I just found this recipe today and happen to have everything, even the Korean dates and pumpkin seeds - so I made a few of each....omg, these are SO delicious and satisfying! ....Maangchi, I agree with your Dad !!...ANYTHING with sweet rice flour is always delicious 🥰
I think of my Dad whenever I make Kimchi. He loves kimchi so much that he would have it with every meal. He's Welsh, but I think he must have a secret Korean ancestor, because all us kids love kimchi too.
Maangchi I really appreciate the way you wash your hands after tasting the mung sweet mixture putting your finger in your mouth. Very hygienic and classy. I am a confirmed fan of yours now.
I have been following you for maybe 2 years now, but this is my first comment ^.^ I think you're wonderful, and I have made many of your recipes. My family loves every one! But my favorite part is when you share stories about your father, or Halmoeni (Grandma). I love learning about Korea, and I feel like you are a friend sharing your stories with me. So thank you kindly! Gamsa habnida!!
I just did this... It is awesome! Two things: 1., Do not leave out the sesame oil, oh my it takes huges difference! 2., Do not mind the burning oil. :D I think my new favourite food is chewy rice flour cake. :) Thank you Maangchi!
This has been the easiest recipe I have completed and actually done correctly! I love the recipes you post but some are harder for me to follow. I have tried about 5 of them and they don’t look as good as yours 😊.This was just perfect! Thank you for sharing!
Maangchi, I am so excited to try this recipe! I have celiac disease and can't eat wheat flour, so it can be difficult to find traditional dessert recipes that I can make. So I always love your recipes that are made with rice flour that are naturally gluten-free AND traditional and delicious! Thank you for sweetening my life! :D
Hannah Blumenfeld I was wondering if the dough could be used for mandu because I'm sensitive to wheat. I'm going to try this dough for mandu because I really, really, miss mandu and I have glutinous rice flour I need to use. LOL.
mi mi Thank you for answering my question. I was going to try mochiko anyway because I love mandu! So far, I've been able to find substitutes for ingredients I'm allergic or sensitive to. Korean food is my absolute favorite food!
I made the red bean one and it was so good.. Last time I made my own red bean paste. Tomorrow I'll be making this again, using the can paste this time. Thanks for the recipe..
My special family food memory is from my childhood. We lived in Italy when I was a child. My parents had friends who owned a lovely restaurant -- Giuseppi and Maria. They would bring my mom and I back into their kitchen and teach us their recipes. This was heaven for me, sitting on a counter, watching Maria and my mom together, laughing and smiling. Maria's best recipe was Spaghetti a la Carbonara. No one makes it like Maria and my mom! Absolutely delicious!
I like your zest for life and your obvious joi de vivre. It is infectious. You must have good people around you! Thanks for being a great teacher and giving these lovely recipes.
I can tell you are an exceptional woman as well as an exceptional chef! It tickles me when you tell of your time in Korea. I absolutely love your videos! Your recipes are scrumptious and devine! Yumm. I've made a few just in the last few days.. I just found you! And I'm glad I did.. I'm learning a new way to cook!
Aww, Maangchi, seriously... I was already in bed, ready to go to sleep. Now I'm just out of the kitchen again, the Bukkumi dough resting in the fridge. This will be the breakfast for my children, they love everything made with mochi (I never fried it in the pan before, though, just steamed it). This will be a good use for the batch of sweet red bean paste I made earlier today. 😊
you are really a sweet person, your personality is so infectious. whenever i am feeling down, i can come watch you make your recipes, and my whole day seems better. If i wasn't so old, I would wish you could adopt me and be my mom. I really enjoy learning new food cultures, and flavors. and I wish my kitchen was as nice and clean as yours. MIne isn't dirty, its just old. and doesn't look all new and shiny. But i really enjoy watching your show. Very nice and organized. Very professional!
These sweet bean dishes remind me of bean pies my mother made with navy or great northern beans. They were made with sugar,vanilla, mashed beans,eggs and put into a pie crust and baked. Then i decided to try making a savory one with meat,green onion and other spices, very tasty.
I just subscribed to your channel! Thank you for making us discover the Korean culture through savory foods! I wish I could just sit in a kitchen, cook with you and talk,talk, talk! Your videos have a cozy feel!
So I just made these and they were delicious! But instead of jujube and pumpkin seeds as garnish I smeared honey on top and then sprinkled on toasted sesame seeds!
Just made this but with Nutella and banana filling for a different twist, very yummy! Definitely going to try the traditional fillings next time. :) Thanks for the easy and delicious recipes!
Left over cooked rice with an egg scrambled added for breakfast was one of my father's favorite. When I make this for my grandchildren I tell this story often.
I mostly think about my father it terms of cooking when I'm preparing a meal. He used to sit by the dinner table and thoroughly cut the ingredients to perfection. Now I catch myself doing the same thing. My father passed away recently so I've been thinking about him every time I've prepared a meal.
Matilda Flodin im pretty sure hes up there looking at u with pride and hes probably boasting about how ur his daughter and ur making him so proud :))) im sorry for your loss
Haha Maangchi, the name of the recipe is funny because my bother's name is Bukunmi (Nigerian). It is pronounced the same way, I had to rewind and hear you say it again.
These look delicious! Mom used to make me my own little sugar cream finger pie when she baked regular pies, I loved that! Dad made the best Western omelettes, good memories of my parents, long gone now.
i just tried your recipe right after watching it! it's very simple to make and my family loves it. also, i have my red bean paste always ready at my fridge so in 10 mins i have finished everything! thank you for this great recipe maangchi, this reminds me of a easier version of goma dango. lots of love, from the philippines!!
Ahh that crispy sound when you bit into it sounds so good! Crispy outside and chewy mochi inside with sweet filling~ Hope I can try it some day :) Thank you for the recipe, Maangchi!
I'm new here and because I'm not an English native speaker I had some trouble understanding but then I realize there is English subtitles,thanks so much
Thank you Maangchi! I am in France and writing my dissertation now, very confuse about what should I eat everyday, but all your dish are simple and easy to cook;) I enjoy it every much!!
Such a heart warming moment to watch Maangchi, with a fancy hair-do, producing full pockets. Bukkumi makes a good reason for breakfast or brunch... with a cup of hot soy milk, which I usually enjoy winter days...But keep in mind to brush your teeth well after intaking this sticky half moon~
Ahhhhh i love your videos, recipes and i love you!!! Whenever i watch your vids, it's nice that we can listen and understand anything you share whether it's personal, family or simply anything! I feel like you're talking to me everytime i watch the vids, i react like i'm talking to you, haha. Man, every vid practically makes me hungry.
I mostly think about my grandma who just passed away, every time when I cook pork skin (she loves eating pork skin) I neither cry or think about her. I can't wait to try this receipe out! Sounds delicious already haha
whenever I make traditional quesadillas made from corn flour and stuffed with Oaxacan cheese, I think about my mother! it was my favorite food and she would always make it for my birthday.
Excellent Maangchi, you are a master. People in India also love to use mung beans in their cooking...Korean and Indian I think are my 2 favorite cuisines. Hungarian comes 3rd, I'm a Hungarian. But it's not nearly as healthy!
Looks delicous! You could put any yummy sweet filling in these (although I guess it wouldn't be traditional Korean food anymore). I want to make one but put nutella in the middle, and make one with strawberry jam + cream cheese mixed together. I'd probably try to do the sweet red beans first just to try it out, though.
Hello Maangchi. I will definitely try this treat. I love anything with rice flour like Mochi. My father used to cook on weekends when he is home. He makes yummy spicy dishes. I miss my father. Thanks for sharing your recipe and your story.
White bread with butter and a bowl of fruit (like frozen raspberries that have thawed or apple sauce) makes me think of my grandpa. They were poor farm people so bread with butter stretched meals. He ALWAYS had his bread and butter with dessert 💜 I miss him ever day
I love your videos!! Just the way you explain everything and stories you tell jusy really make me feel like your an auntie teaching me how to cook. I have never tried Korean cooking but I am going to try some of your recipes&hopefully find a market. I am hoping to travel to South Korea in the future.
always forget my times when watching your recipes VdO! some of my cooking are similar to your but in my own traditional way, so will try your Korean style later some day! thanks Q so much!
I ordered your cookbook last week, Maangchi, and it is so beautiful, I cannot wait to start cooking recipes from it! I'm sure I'll enjoy it as much as I've enjoyed your videos over the last few years.
Yum, i love sweet bean paste filled steamed and baked desserts. This recipe seems easy, I plan to try it, for certain i am making the honey bean paste, thanks for explaining the products to us.
Maangchi by the way, after I made these, I texted my boyfriend (who is Korean) and told him I was secretly dating him only because there would be Korean food. LOL.. maybe he thinks I'm serious?..🤔 maybe i am serious? 🤤 ㅋㅋㅋ!
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
I just found this recipe today and happen to have everything, even the Korean dates and pumpkin seeds - so I made a few of each....omg, these are SO delicious and satisfying!
....Maangchi, I agree with your Dad !!...ANYTHING with sweet rice flour is always delicious 🥰
: ) Happy cooking!
Lucky, Lucky...... 🤠💜
항상 보는 애청자에요! 한국가정에서도 쉽게 만들지 못하는 요리들을 그것도 뉴욕에서 어쩜 그렇게 잘 만드시는지 정말 대단하세요! 한국 정통 음식을 전세계에 널리 알려주셔서 감사합니다 :)
I think of my Dad whenever I make Kimchi. He loves kimchi so much that he would have it with every meal. He's Welsh, but I think he must have a secret Korean ancestor, because all us kids love kimchi too.
Always warms my heart when she talks about her father while cooking. I'm sure he'd be very proud of where you are today :)
Maangchi I really appreciate the way you wash your hands after tasting the mung sweet mixture putting your finger in your mouth. Very hygienic and classy. I am a confirmed fan of yours now.
I have been following you for maybe 2 years now, but this is my first comment ^.^ I think you're wonderful, and I have made many of your recipes. My family loves every one! But my favorite part is when you share stories about your father, or Halmoeni (Grandma). I love learning about Korea, and I feel like you are a friend sharing your stories with me. So thank you kindly! Gamsa habnida!!
부꾸미를 만드시다니 ..
어린시절 명절에 엄마가 솥뚜껑 뒤집어놓고 수수부꾸미 만들어주던 기억이 생생하네요 ᆢ
ok, I just finished Korean caption! Enjoy my captions plus my recipe! Happy Evening!
I just did this... It is awesome! Two things: 1., Do not leave out the sesame oil, oh my it takes huges difference! 2., Do not mind the burning oil. :D I think my new favourite food is chewy rice flour cake. :) Thank you Maangchi!
This has been the easiest recipe I have completed and actually done correctly! I love the recipes you post but some are harder for me to follow. I have tried about 5 of them and they don’t look as good as yours 😊.This was just perfect! Thank you for sharing!
I just love this woman
I really like her dressing.Lol
Maangchi, I am so excited to try this recipe! I have celiac disease and can't eat wheat flour, so it can be difficult to find traditional dessert recipes that I can make. So I always love your recipes that are made with rice flour that are naturally gluten-free AND traditional and delicious!
Thank you for sweetening my life! :D
Hannah Blumenfeld I was wondering if the dough could be used for mandu because I'm sensitive to wheat. I'm going to try this dough for mandu because I really, really, miss mandu and I have glutinous rice flour I need to use. LOL.
Shavonne TV mochiko will gives your mandu more chewy. You can use rice flour(japonica rice flour)
mi mi Thank you for answering my question. I was going to try mochiko anyway because I love mandu! So far, I've been able to find substitutes for ingredients I'm allergic or sensitive to. Korean food is my absolute favorite food!
I made the red bean one and it was so good.. Last time I made my own red bean paste. Tomorrow I'll be making this again, using the can paste this time. Thanks for the recipe..
My special family food memory is from my childhood. We lived in Italy when I was a child. My parents had friends who owned a lovely restaurant -- Giuseppi and Maria. They would bring my mom and I back into their kitchen and teach us their recipes. This was heaven for me, sitting on a counter, watching Maria and my mom together, laughing and smiling. Maria's best recipe was Spaghetti a la Carbonara. No one makes it like Maria and my mom! Absolutely delicious!
in my area they are called 철라치 the shape is round instead of half moon:) like 호떡 thank you for the awesome recipe 늘 잘보고있고 감사합니다:)
어쩜 이렇게 보자마자 먹고싶어서 발 동동 구르게 만드는 메뉴만 쏙쏙 골라오시는지ㅠㅠ 최고예요
섬네일 보면 우와아아아앙 ㅠㅠㅠ 이렇게 돼요 ㅋㅋㅋ
I like your zest for life and your obvious joi de vivre. It is infectious. You must have good people around you! Thanks for being a great teacher and giving these lovely recipes.
I can tell you are an exceptional woman as well as an exceptional chef! It tickles me when you tell of your time in Korea. I absolutely love your videos! Your recipes are scrumptious and devine! Yumm. I've made a few just in the last few days.. I just found you! And I'm glad I did.. I'm learning a new way to cook!
유학생 팬 한 명 추가요!!! 다 만들어 보고 싶어요!!! 특히 저 수수부꾸미 진짜 좋아하는데!!! 영상도 재밌고! ㅎㅎ화이팅입니다!
+Minyoung Kim 공부도 열심히 하시고 맛있는 음식으로 건강도 챙기시길... 화이팅! : )
Aww, Maangchi, seriously... I was already in bed, ready to go to sleep.
Now I'm just out of the kitchen again, the Bukkumi dough resting in the fridge. This will be the breakfast for my children, they love everything made with mochi (I never fried it in the pan before, though, just steamed it). This will be a good use for the batch of sweet red bean paste I made earlier today. 😊
Bukumi for breakfast sounds great! Yum!
It was lovely, my children and I enjoyed it very much.
이런 맛있는 한국음식을 알려주시는 유튜버는 또 처음입니다!! 자랑스럽네요 왜저만몰랐죠ㅠㅋㅋㅋㅋ구독하고응원하고 갑니당
+정진경 감사합니다!
Even the sound they make when cut into is delicious.
you are really a sweet person, your personality is so infectious. whenever i am feeling down, i can come watch you make your recipes, and my whole day seems better. If i wasn't so old, I would wish you could adopt me and be my mom. I really enjoy learning new food cultures, and flavors. and I wish my kitchen was as nice and clean as yours. MIne isn't dirty, its just old. and doesn't look all new and shiny. But i really enjoy watching your show. Very nice and organized. Very professional!
These sweet bean dishes remind me of bean pies my mother made with navy or great northern beans. They were made with sugar,vanilla, mashed beans,eggs and put into a pie crust and baked. Then i decided to try making a savory one with meat,green onion and other spices, very tasty.
망치님! 말투가 너무 재밋으셔서 계속 보게되요! 뭔가 망치님 요리동영상 당장 재료사서 하고싶어지게 하는 매력이 있어요 영상이 쫄깃쫄깃해요 아 그리고 넘 예쁘셔요 화장도 잘어울리고 꾸미는 소품도 넘 예뻐요 좋은 영상 올려주셔서 감사합니다! !
+김나나 영상이 쫄깃쫄깃해요. 표현이 너무 좋아요. 제가 워낙 쫄깃쫄깃한 음식을 좋아하다보니... 한국어 자막 보시죠? : )
+Maangchi 네 ! 근데 쉽게 잘설명해주셔서 자막없이 영어로 설명하는 영상도 재료단어 고민하면서 해석하는재미로 봐요 좋은영상 넘 감사해요 (^◇^)(♥━♥)(^3^)(˚ω˚)v
Your videos always brighten my days, Maangchi! Your beautiful personality and happy smile make me happy, too!
I just subscribed to your channel! Thank you for making us discover the Korean culture through savory foods! I wish I could just sit in a kitchen, cook with you and talk,talk, talk! Your videos have a cozy feel!
So I just made these and they were delicious! But instead of jujube and pumpkin seeds as garnish I smeared honey on top and then sprinkled on toasted sesame seeds!
Yum!
부꾸미....! 말씀대로 귀여운이름이죠!!!
머리장식이 화려하신게 더 아름다워보여요~^^
제가사는곳엔 수수부꾸미가 유명하답니다!
오늘도 영상잘봤습니다!
오우! 다된모습을보니 흡사...군만두와비슷하네요!! 게다가 꿀도바르고 데코까지하니 너무 맛있겠어요!!!!
박원근 감사합니다. 수수부꾸미 맛있죠...
Maangchi you should have your own cooking show on TV. The ratings would be great, you do great cooking and great videos too. Love your channel.
Just made this but with Nutella and banana filling for a different twist, very yummy! Definitely going to try the traditional fillings next time. :) Thanks for the easy and delicious recipes!
Left over cooked rice with an egg scrambled added for breakfast was one of my father's favorite. When I make this for my grandchildren I tell this story often.
Awe you are so cute. Love when you talk about your family. I bet your dad was an amazing man. I can't wait to try this!!
Love love the way you always refer to your dough or prawns as 'this guy' LMAO! Bless you Maangchi! Keep Us drooling.
I just attempted to make this for the first time. My friends and I all loved it!
Thank you Maangchi for the great recipe!
I mostly think about my father it terms of cooking when I'm preparing a meal. He used to sit by the dinner table and thoroughly cut the ingredients to perfection. Now I catch myself doing the same thing. My father passed away recently so I've been thinking about him every time I've prepared a meal.
My condolences to you:'(
+Matilda Flodin My condolences to you too. I'm sure he was a great man.
+May Pop Thank you! He was the best.
Matilda Flodin
He sure sounds like it! I'm so so sorry for your loss but I'm sure you're making him proud :)
Matilda Flodin im pretty sure hes up there looking at u with pride and hes probably boasting about how ur his daughter and ur making him so proud :)))
im sorry for your loss
Haha Maangchi, the name of the recipe is funny because my bother's name is Bukunmi (Nigerian). It is pronounced the same way, I had to rewind and hear you say it again.
fg2hj It's always so cool to see what words mean in different languages
How fun!!
Did you know that melted chocolate goes really well with red bean paste in these? Just a few chocolate chips, yum!
Love this lady who knew Korean food was so good and easy to make I'm hooked
Looks so delicious. I love these textures as well. When you cut into them the sound made my mouth water. So excited to try, THANKYOU
I love her headpieces. She always has something new and it's so cute
These look delicious! Mom used to make me my own little sugar cream finger pie when she baked regular pies, I loved that! Dad made the best Western omelettes, good memories of my parents, long gone now.
i love your attitude on this show!! you always bring such a smile to my face.
어릴때 먹던 부꾸미 생각 나네요><
잘 보고 갑니다~
늘 잘보고 갑니다:) 정말 재미있게 설명해주셔서 좋아요!! 맛있는 한국음식 앞으로도 기대되네요 감사합니다//
백예림 감사합니다!!
saludos y besos desde México, nuestra cultura culinaria tambien es deliciosa, y sus recetas me gustan, gracias por compartir.
i just tried your recipe right after watching it! it's very simple to make and my family loves it. also, i have my red bean paste always ready at my fridge so in 10 mins i have finished everything! thank you for this great recipe maangchi, this reminds me of a easier version of goma dango. lots of love, from the philippines!!
jincruz23 awesome!
한국 요리책을 출판하시다니 대단해요♥♥♥so proud of you haha♥♥♥
Hi Maangchi I love your recipe, I'm always watching your vedios, I'm a Filipina, but I love korean food, thank you for sharing to us.God bless you
Thank you so much!
정말 맛있어 보여요ㅜㅜ 한국이지만 보고 따라할래요
Ahh that crispy sound when you bit into it sounds so good! Crispy outside and chewy mochi inside with sweet filling~ Hope I can try it some day :) Thank you for the recipe, Maangchi!
I'm new here and because I'm not an English native speaker I had some trouble understanding but then I realize there is English subtitles,thanks so much
Thank you very much Maangchi. I've had a bad day and watching your video made me feel alot better.
SimplyMaganda Cheer up! : )
진짜 울엄마 스타일 부꾸미를 여기서 보다니.. 사랑해요 망치아줌마♡
맛있겠어요. 저도 떡을 좋아해서 가끔 해 먹었는데, 메밀가루에 김치볶음으로 해서요. 망치님이 만든 것은 진짜 떡이네요.
I love your recipes and personality and your pop-up messages really put a smile on my face. God bless you❤️
Another great recipe you have shared with us. Always a pleasure to watch you cook. You give me the inspiration to try your recipes myself. Thank you.
I love how maangchi cooks, Every recipe looks amazing!
Thank you Maangchi! I am in France and writing my dissertation now, very confuse about what should I eat everyday, but all your dish are simple and easy to cook;) I enjoy it every much!!
I made this yesterday, it turned out really well. Love it! Thank you so much for your recipe and video.
+yoshi pinay awesome news! Happy cooking!
Your cooking style is fantastic,your dishes also .love you.
Such a heart warming moment to watch Maangchi, with a fancy hair-do, producing full pockets. Bukkumi makes a good reason for breakfast or brunch... with a cup of hot soy milk, which I usually enjoy winter days...But keep in mind to brush your teeth well after intaking this sticky half moon~
I love everything she makes and she's so sweet!
My favorite bubble tea reminds me of my Korean friend that moved away to Korea. He bought me that bubble tea when use to hang out!
Ahhhhh i love your videos, recipes and i love you!!! Whenever i watch your vids, it's nice that we can listen and understand anything you share whether it's personal, family or simply anything! I feel like you're talking to me everytime i watch the vids, i react like i'm talking to you, haha. Man, every vid practically makes me hungry.
I mostly think about my grandma who just passed away, every time when I cook pork skin (she loves eating pork skin) I neither cry or think about her. I can't wait to try this receipe out! Sounds delicious already haha
yummy!!! :)
LOVE YOUR VIDEOS
ChoNunMigookSaram Delicioso~ lmao XD
whenever I have pork buns, rice cakes, or soy sauce (and a lot others!) I think of you, Maangchi! 😃😀😊🍚🍙🍲🍛🍜🍣🍡🍘
oh yeah? Thank you, my friend! : )
hahaha yes but I think the ingredient which is so obvious that you forgot to mention is ..... sesame oil !!
Lol whoops!
but above all, sesame oil! hehehe
This looks amazing! I love these types of desserts! Especially anything with red bean!
whenever I make traditional quesadillas made from corn flour and stuffed with Oaxacan cheese, I think about my mother! it was my favorite food and she would always make it for my birthday.
안녕하세요! 제 남친이 예전에 여수 간장게장 포스팅에 댓글 다신거 보고 유투브 채녈 찾아왔는데 정말 너무 잘 보고 있어요! 완전 좋아요!!!>
+Insylu 감사합니다!
Excellent Maangchi, you are a master. People in India also love to use mung beans in their cooking...Korean and Indian I think are my 2 favorite cuisines. Hungarian comes 3rd, I'm a Hungarian. But it's not nearly as healthy!
I always watch your videos when I feel sad or frustrated! I love everything about you and your cooking! You make me smile every time! :)
Hungarian caption was submitted by our volunteer translator! Thanks a lot!
Looks delicous! You could put any yummy sweet filling in these (although I guess it wouldn't be traditional Korean food anymore). I want to make one but put nutella in the middle, and make one with strawberry jam + cream cheese mixed together. I'd probably try to do the sweet red beans first just to try it out, though.
Miss Communication You are very creative! Nutella sounds good to me!
I love your wooden cutting board!
I love this video! when I was younger my grandparents would eat biscotti cookies so whenever I see a biscotti cookie, I remember them.
My grandfather loved pork cooked with sweet soy sauce and he left us 5 years ago. We love him so much and always make this dish when miss him.
Hello Maangchi. I will definitely try this treat. I love anything with rice flour like Mochi. My father used to cook on weekends when he is home. He makes yummy spicy dishes. I miss my father. Thanks for sharing your recipe and your story.
Oh and I always love the accessories you wear on top of your head. They're so cute!
I love that you started eating with a fork and knife and then switched to using your fingers lol. I guess it was really delicious!!
kjseidel885 lol, that's right!
You've done it again, Maangchi! I have been binge watching your videos and I honestly have six recipes of yours that are on my to-do list. Thank you!
Good luck! : )
안녕하세요 망치 언니,
I always love to see your dessert recipe.... it makes me hungry after watch it.....
Thank you for your nice comments and the questions! English caption is now available. Korean caption will be done tomorrow. Love you!!!
Hi Maangchi, Im a new sub and I love love love your channel :)
I was wandering if you ever used baking soda to velvet your meat?
A. Brown hi! Welcome to the club!
BuckeyeBoyz Grewell Aww thank u!
Maangchi I absolutely love all of your hair accessories! Wonderful cook and wonderful fashion setter!
Brii Mann
I'd move to NY just to have her left-overs.
White bread with butter and a bowl of fruit (like frozen raspberries that have thawed or apple sauce) makes me think of my grandpa. They were poor farm people so bread with butter stretched meals. He ALWAYS had his bread and butter with dessert 💜 I miss him ever day
I love your videos!! Just the way you explain everything and stories you tell jusy really make me feel like your an auntie teaching me how to cook. I have never tried Korean cooking but I am going to try some of your recipes&hopefully find a market. I am hoping to travel to South Korea in the future.
always forget my times when watching your recipes VdO! some of my cooking are similar to your but in my own traditional way, so will try your Korean style later some day! thanks Q so much!
할머니가 설날에 찹쌀가루를 엄청 많이 주셔서 오늘 만들어 볼께요!
바삭한소리!!!! 언제한번 도전해볼게요😉
I ordered your cookbook last week, Maangchi, and it is so beautiful, I cannot wait to start cooking recipes from it! I'm sure I'll enjoy it as much as I've enjoyed your videos over the last few years.
Churumbelita I wish you good luck with making many delicious Korean dishes!
who else wants her to cook for you? am I the only one.. everything she makes looks so delicious.
I find it funny how kpoppers watch Maangchi xD
Yum, i love sweet bean paste filled steamed and baked desserts. This recipe seems easy, I plan to try it, for certain i am making the honey bean paste, thanks for explaining the products to us.
Just happened to have everything to make these tonight and so I did for the first time! So tasty! Great recipe. Thanks for sharing!
Great great!
Maangchi by the way, after I made these, I texted my boyfriend (who is Korean) and told him I was secretly dating him only because there would be Korean food. LOL.. maybe he thinks I'm serious?..🤔 maybe i am serious? 🤤 ㅋㅋㅋ!
I just made these and they are divine! Thank you for sharing Maangchi!
It's like 찹쌀떡 and 만두 had a baby^^ I can't wait to try this!
한미네사쌤 NessaSsem : ) Good luck!
I didn't know working with the sweet rice flour was so easy and simple! Can't wait to try this one at home :)
Cassandra Gonzales It's very delicious, too. Good luck!
I love the sound of you crunching and chewing! Looks soo~ delicious! 😋
Thank you for sharing these delicious recipes with us Maangchi! I can see that you cook with a lot of passion and love :)
Thank you maangchi! Your videos make me so happy!! 감사합니다!!!
Am one of your Filipino fan,all of your foods are mouthwatering..😍