Homemade Sweet Red Bean Paste (팥 앙금, Pat AngGeum) | Aeri's Kitchen
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- 👩🏻🍳 Red bean paste is called “PatAngGeum (팥앙금)” or “JeokAngGeum (적앙금)” in Korean. It is used for different kinds of sweet Korean dishes and desserts such as red bean porridge, red bean rice cakes, red bean ice cream, red bean paste bread, and so on. “Pat” means red bean, “Jeok” means red, and “AngGeum” means a paste. You can easily buy pre-made red bean paste in a can from a Korean or Asian grocery store; however, it is good to make your own at home, since it is healthier and tastier. I have been asked to make this recipe from many people who cannot buy it. So today, I very happy to share my recipe for red bean paste. Once you taste the delicious homemade red bean paste, you will not want to buy the one in the can anymore.
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I will keep it in the refrigerator for about 2 weeks.. if you want to keep it longer.. can freeze..and use up to over a month..
Just got done making the red bean paste and it was so tasty and sweet! Cant wait to make the sweet red bean buns in the morning! Thank you!!
I tried making this twice. The first time came out like soup because I just left it. You cannot overcook it or else it will be watery, you got to keep watch and right when it becomes squishable, remove it from the heat! So then you'd get a thicker paste. It took me only 2hrs to get it to squish. Also, you got to use Adzuki beans, not just any red bean, buying from a bulk food store is the best and freshest since those packages at asian markets are most likely pretty old.
thank you . i like your video!
Clear and easy to do
yes you can use it.. ^^
@hici61
I thought of it too.. but I didn't try it yet.. so can't tell the result.. we don't have canned beans in Korea like here (America)... so use use dried beans or fresh beans.. another thing.. is My husband said.. he never saw the red bean from can.. I mean..the same kind of red bean I used for this recipe... the red bean from can in usa is different kinds of bean.. so the taste will be different.
@madorno81
we call it "red bean" in korea.. when i researched it on wikipedia it said.. "Azuki bean"
I just found these beans in a local mini market today! I can't wait to make my paste, hopefully will get some good results :D
Great as always!!
@whirledpeas13
I just googled "Adzuki Beans" ..they look same with what I used.. and called red beans..
If it is right kind.. you can..
@aquia80
Oops,, to be honest, I don't see a recipe.. combining red bean paste and hot pepper... maybe close thing I can think is.. red bean prroidge.. we eat it with kimchi which is spicy food..but again..the hot peppers are not not in the red bean paste dish itself though..
@aeriskitchen your quite welcome doll
love the videos
somebody tried red kidney beans.. and they liked it..so you can try it and see..^^ thanks
@KingRyltar
Yes, you got a good point. Thanks for the good idea. ^^
@snsdlovermuahahaha
sorry but I don't know how to make the black bean paste. We buy it in a store in Korea and don't make it at home. sorry for poor answer.
@loveblackpearl
I will add it to my list.. thanks
@facebookfan12
The time for cooking the bean can be various depending on the power (heat) of your stove... so as I showed in this video.. cook the beans until the bean breaks easily with your fingers when you rub them. ^^
@nweknwek
Yes you can.. make sure that you have enough water to boil them in a pressure cooker. so I will not get burnt.. (it's difficult to check how much water you have left in a pressure cooker..since you can't open it while you are cooking..)
Maybe you need to cook the bean longer until you get the right texture.. (Dry)..
How long will the paste last and what type of storage should I use? (refrigerator, freezer, pantry?) Thank you very much for this useful video!
@noshills
you mean.. red pepper paste "gochujang" ??? I will add it to my list and post it someday.. thanks :)
what else you will use then ? fresh beans ?? if you use fresh beans.. you will cook the beans faster..
@33shei
you mean.. black bean paste noodles or.. black bean paste itself ? I don't know how to make black bean paste itself..
@tanggerrss1104
yes.. you can use brown sugar..just make sure.. it's sweet enough..
@asianstyle4ever
sorry but I don't know how to make black bean paste.. ^^:; sorry~~~
@asianstyle4ever
sorry but I don't know how to make black bean paste.. ^^:; sorry~~~
instead of grinding the boiled beans.. you cook them in sugar syrup.. that's what the red peans for patbingsu.. basically..thanks
@HitsuHinaFan854
Well.. the taste will be different.. green beans are not only different in color..the taste is different too..
@76Lonnie
I didn't try.. so not sure about the result.. sorry for poor answer..
well.. I'm not sure.. my guessing is.. red kidney beans will not be good for this..
if you mash it by hands.. it will be very difficult to get the smooth texture..
I don't know if somebody else does..but for me.. I don't have to add it. ^^:;
you can try..but then you will not get smooth texture like you use a mixer...
@dododl3
sorry..but what is suye pean paste ?? you mean.. soy bean paste ??
sorry I don't know much about Japanese cooking.. maybe you can request it.. a great Japanese youtube cooking channel "cookingwithdog" ^^ thanks
You can try my red bean porridge recipe.. just skip sugar for the porridge.. but red bean paste itself is sweet.. so you might not like it.
I don't know how to make black bean paste .. we buy it at store in Korea..
I think..the canned red beans you see in the grocery store is different type of bean.. so you need right kind bean ... as I used.. that calls.. "Azuki bean" also..
@mchvlneva
I think.. each beans have different taste and texture to it... so I recommend you try red bean for this recipe.. there are similar group of beans though....
@DaLigger
Maybe you put too much liquid when you ground the cooked beans.. Just keep cook the bean paste ..so the liquid will be evaporated and the paste become thicker.. keep stir it.
@WonDeringAboutYou
it doesn't matter..which water you soak in.. i used cold water.. the longer you soak .. the shorter you will need to cook the beans.. I did 3 hours..but you can do over night..
You mean.. the red bean paste from can in Korean or asian grocery store ?? if it's your question..yes..
@Paradigmshift2
you are right.. it will become more solid..
@Vicky58150
I already have a video..please check it out. ^^
soaking time will be same..even you cut the recipe half..
@rajanpillai1
Steambun with red bean paste in it ??
i saw red beans at a walmart and fiesta here in the U.S. (Texas)
Im not sure if it's the right name but I really would love a video on how to make gumbo bread and cream bread
@irresolute
pork belly what ?? oops.. sorry..
just keep cook the bean until the water evaporate and get try paste..
Thank you so muh aeris :D
nope..it's not red kidney beans..
@Dcutiey
yes you can ^^
I don't know what exactly you mean.. small red beans..
for several months..
i love you dessert recipes!!!!!!!
Such an easy recipe! =D Thank you!
+YourTinySenpai You are welcome. Thanks.
I made this today using canned red kidney beans and it's a lot easier and quickie. Little tips using the canned beans, don't forget to drain the canned liquid and rinse at least twice or the paste will taste ridiculous. Don't add too much salt, well I didn't add salt at all.
If the bean paste too liquid, add a mixture of 1tbsp of cornflour/maizena and 1 tbsp of water.
I tried the red bean paste bread too, it was reaaaally good. My fam love it. Thanks for the recipe! :3
I can't wait to try this!
great..try it .. thanks
@MsHeartagramgurl
I already posted jajang noodles.. research "Korean Food: Jja-jang Bob (짜장밥)" and no.. it's (the method ) different from black bean paste..
OMGGG THNX À LOT!!!! Merciiiiiii
@hercules98cynthia
it can be any red beans.. ^^
When you soak it in water- the beans. Do you soak it in hot or cold or warm water? About how long? Thanks. :D Nice work~!
thanks:)
@TheOxnic
I will add it to my list and post it someday.. thanks :)
@Kwashi13
^^ thanks for a good tip.. It is difficult for me to change my accent.. sometimes..hehe :)
I have a recipes using it.. search "Sweet Red Bean Paste Bread (단팥빵) " or "Korean Food: Red Bean Porridge (팥죽) "
@felderbrannon
yes.. this paste suppose to be sweet... ^^
@121dannyboy
yes.. no worry your beans become mushy when you cook...it's important to cook completely.. you don't want to raw beam flavor from your red bean paste.. so make sure..it's cooked.. thanks
@springbearsinlove
thanks for your comment.. about your question..yes..very similar..but there are some different parts.. such as.. you have to peel of the skins for the white kidney beans. I will post the recipe too.. thanks
if the taste is good.. I think it doesn't matter..
@scoza
nope.. I'm just a normal korean house wife..hehe thanks
Thanks XD!
@visaobenho14
i posted it..hehe :) I hope you like it.
@ayw7
I will add it to my list and post it someday.. thanks :)
@B1A4sBeautifulTarge1
Okay I will.. thanks :)
great information..thanks for sharing it with us ^^
@everyshadow
Thanks for buying my e-book.. if you like it.. I will be appreciate your reviews on the site that you bought it.. hehe thanks
@LeeMinYeong
You can keep it more for one or 2 months.. or even longer than that.. unless it gets bad freezer buns.. thanks
its also called Adzuki or Azuki beans ;)
thanks! I just made it today and i had to resist myself from eating it all! >o< btw i'm 13 and i made it all by myself ^^ lol im proud of myself. Tommorrow i'm going to make your sweet rice cake with red beans so tht's why i made red bean paste today. Thanks alot for the recipe :D
omg hi! i just realized ur 21 now bro omg!
YESSSSSS!!!!! :D
8 cups ..i think..
If I halfed the recipe, that means I just need to let the red beans sit for 1 1/2 hours instead of 3 hours right?
hi! have a question . in my country i can't find dried red beans , but i can by boiled red beans .is it ok to use them instead of the dried ones?
Oh and I didn't have a blender so I couldn't puree it and my food processor didn't do it either :( so I used a mortar and pestle and a potato masher
@mvwj
you can if you want..
is it ok to mash the beans instead of using a blender?
Can I use red kidney beans? I don't care if it tastes different cuz it's impossible to find azuki beans in here ! So will it be a bit similar ?
@aeriskitchen ohh.. no problem, hun :)
ah and i tried this tutorial and it turned out very well.. too bad i have tons of it now! xDD
Can I use brown sugar ? Thank you for the recipe ! They don't sell red bean paste at my supermarket
okay ^^
why you need cheese cloth ?? yes use red beans next time.. thanks
I missed up real bad OTL i read 1 kg as 1 g on the beans' bag and .. yup it's been 5 hours since I started boiling and it's still boiling TT TT
aeri' i want to make jajangmyun/jajangbob..but i cant find black bean paste at my nearest grocery..and u said that this method cannot be used to make black bean paste right..? So can u make a video/write on your blog on how to make black bean paste? Please.. ^-^
Dear Aeri, when i go to my favourite korean bbq restaurant, they have a side dish of spicy seaweed. The seaweed is not stringy, but leafy and the spicy paste is very sour and sweet. I can't find a recipe for it online, would you please give me an idea of what this side dish could be? Thank you!!
can you make black bean paste, please??
do u know how to make homemade bungeoppang? I really wanna try some! I always see kpop stars eat it!!
Thank you for the recipe :)
But for how long can we store it in the freezer?