It's glutinous rice flour. Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
whenever Maangchi talks about her childhood memories i tear up a little bit for no reason. she's such an amazing woman and being far away from your home and your culture must be a rewarding but difficult experience. she's bringing a piece of her history with her cooking for the western world to appreciate and get to know, and it's a form of storytelling in order to propagate our species as human beings. it's so pure, joyful and noble, maybe that's why it makes me cry!
I'm south korean and studying in Canada far away from my home :) This video makes me think of my hometown and I'm so happy to find this! Thank you for the recipe and kind explanation of Korean culture😍
Adorable lady. It felt like a friend was speaking with me. Didn't realized I had finished the whole video even though I will never have the patience to make this dish.
I have learned so much about cooking from you. Now everyone wants to come to my house for dinner. I just got a new place, and I can't wait to start serving up some amazing recipes. Thank you so much for your Channel!
I have been watching maanchi's videos for More than a year now... I have seen that she likes to dress up really nice but I have never seen her wearing nail polish even once, I wonder doesn't she like to apply nailpolish to make her hands looks more beautiful and colourful!!
Thank you for the recipe. I live in the south, and my mom taught me how to make soul food and desserts too. Italian cream cake and hummingbird cake was reserved to share with new neighbors and friends. It’s so nice to share our memories. I appreciate you and your channel💕!
Most likely you won't see this comment. Just wanted to say that I love your videos. It reminds me of my mother's cooking. I miss it so much Thank you so much ❤️
That rice cake looks MILLIONS times better than the 'rice' cakes you get in the shops here in U.K. I gotta get me those unprocessed red beans for cooking though. I'll swing by my closest Oriental Supermarket, see what I can pick up. I had a load of rice flour years ago but didn't know about your youtube channel then :( I think next month I will be making some of your famous kimchi. The sun is finally out! Need to get some quality hot pepper flakes :D. Spicy, spicy! Looking forward to your next video.
This brought back so many memories of growing up in a Navy town! My 2-year-old niece stopped watching one of her favorite movies and ran to come see what Maangchi was making- so cute! :)
Maangchi! I love you so much. Even though i never made any of your single dish but I love your videos. I don't have words. Whenever I want to feel relax I watch your videos they are so relaxing and lovely. The story telling is the best part of your videos. If I will meet you i would cry. You're just perfect 😍😭❤️
Maangchi! My mommy has always been an avid fun for more than 5 years now. My Dad used to love korean foods because my mommy follows your recipe! Love all your recipes!
Maangchi, i use all of your recipe and everything is turn well, the taste really match too. Every single week i always waiting for your new video and i cant wait to try this recipe too. Thank you very much maangchi
Sheila Mustain Best fried chicken I’ve ever had. I live in the southern United States and I’ve been eating southern fried chicken my whole life, and her Korean fried chicken is better than any of that.
우연히 이곳을 알게됐고 모든 메뉴가 마음에들어 구독자가 됐네요. 외국에서 이렇게 전통 한국음식을 소개하고 계시는데 대해 한국에 있는 주부로서 진심으로 자랑스럽고 감사합니다 혹시라도 비법이라는 이유로 벗어나지 마시고 계속 많은 발전하시기 바랍니다. Ì love you!!!
Wow Maangchi it looks amazingly good! I didn't know you were into desserts as well. I am also cooking (and have a small channel about it), and desserts are by far the most difficult to cook for me. I still want to try your layered rice cake, it doesn't look super difficult but super yummy!
this lady is so adorable!!! & the recipe is quite simple.. i cant wait to try this recipe someday... and keep up the good work!! & i also love all of your videos!! 🥰♥️
in Indonesia we also have this kind of cake! we call it kue dongkal or kue awug beras :D but instead using red beans as a layer, we use brown sugar and shredded coconut.. it's so tasty, you should try it when you visit Jakarta, Maangchi! :D
It is quiet similar to Indonesian traditional cake called "putu bambu" but we dont use red beans. The cake is made of rice flour with palm/brown sugar in the middle of it and steamed inside a small piece of bamboo. It is usually served with shreded coconut :)
I am always so grateful for your videos Maangchi because they introduce me to amazing dishes I would have never heard of and you teach in such a friendly way. Your skill and knowledge inspire me to be a better cook. Thank you! This recipe looks so delicious. I want to try to make it for my family soon.
Спасибо большое! Так всё понятно! Давно хотела попробовать! Фасоль есть, мука рисовая есть, пожалуй и сахар куплю коричневый, и удачи мне! ха, ха, ха, мне так весело стало после просмотра!
Thank you so much for your nice comments here! : ) Check out the written recipe on my website if you like to make this rice cake! www.maangchi.com/recipe/pat-sirutteok English, Korean, and Greek (done by Sofia Anna) captions were submitted by our volunteer translators! 한국어자막 올리신 분께 감사드려요! If you want to translate it into your language you can do it here. th-cam.com/users/timedtext_video?v=bYd34vT7yA0
I just tried it after a long time wanting to do it. I am not 100% sure if i did it right but i feel like the recipe is one that work well. The beans worked amazing, they are delicious. But since i never had a rice cake before i just don't know if it turned out properly. For me i don't like the chewy texture, it doesn't work for me. The taste of the rice flour itself is also quite bitter. But i see myself incorporating the beans in many more recipes. The cake is not sweet at all, but i like it that way and the beans are delicious. I don't have a steamer like you, wehere i live we have steamers that look like ovens or microwaves. So i followed your recipe by steaming first at 100°C then turned it down to 80°C. No idea if that makes a huge difference. But i kind of expected the rice cake to turn out a bit more crumbly, and less dense/stretchy/chewy. But then again maybe it's supposed to be like this and i just don't like it 😂 maybe if you see my comment or someone else maybe can tell me. anyway it's always interesting to try something new. I could imagine maybe doing a western style cake with these beans in it or something☺️ Thank you for sharing your wonderful recipe and i will definitely try ore if them👍
It sounds like your rice cake turned out just like it is supposed to, nice and chewy 😊. Although not authentic, to make the rice cake more tasty, you could try subbing a bit of the liquid with an essence (vanilla or coconut would've my choice) and some type of liquid sweetener e.g. rice syrup or maple syrup 👍
Rice flour or glutinous rice flour?
It's glutinous rice flour. Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
Wow, I was so surprised when she separated it into layers! I thought it was going to be sliced like a birthday cake!
Oh my good me too!
Me too))
Hannah Blumenfeld mr too!
Thanks!
I just love me some Maangchi. She always makes me smile 😁
Jerome Williams
me too! She's always so cheerful and her cooking instructions are clear and easy to understand.
whenever Maangchi talks about her childhood memories i tear up a little bit for no reason. she's such an amazing woman and being far away from your home and your culture must be a rewarding but difficult experience. she's bringing a piece of her history with her cooking for the western world to appreciate and get to know, and it's a form of storytelling in order to propagate our species as human beings. it's so pure, joyful and noble, maybe that's why it makes me cry!
Thank you very much for your nice words!
@@Maangchi awww maangchi! thank you for being you! ♡
Three minute ad? No problem. I’d watch anything for Maangchi
❤️
I love the way that Maangchi shows us how to cook delicious Korean dishes in an intuitive way. That is the way of a true genius!
Made this for mother's day, my mom loved it! Thanks for the recipe :)
Great 👍
I'm south korean and studying in Canada far away from my home :) This video makes me think of my hometown and I'm so happy to find this! Thank you for the recipe and kind explanation of Korean culture😍
어렵게만생각했던 시루떡.
망치님 채널은 항상 에너지 넘치고 저를 주방으로 향하게 만드네요.
감사합니다. 늘 행복하세요.♡♡♡
Adorable lady. It felt like a friend was speaking with me. Didn't realized I had finished the whole video even though I will never have the patience to make this dish.
I love Maangchi! She never wastes anything...not even a grain of rice flour!!
I have learned so much about cooking from you. Now everyone wants to come to my house for dinner. I just got a new place, and I can't wait to start serving up some amazing recipes. Thank you so much for your Channel!
Maangchi, the only thing I love more than your cooking - is your stories. ❤️
The reason why she was so gentle with the layers is she wanted to keep it aerated. It's gonna be so soft. Enjoy it
Pat-sirutteok: 팥시루떡 맛나게 보입니다,
어쩜 한국음식을 잘하세요
감사합니다.
감사합니다. 한국어 자막 어떤분께서 올리셨네요. 필요하시면 보세요...
Your videos are so beautiful to look at, and I love that you use the Whitney card to smooth each layer. This cake is truly a work of art!
시루떡을 집에서 하시다니요 ^^ 저도 재료 구해서 만들어 보고 싶어요 thank you for wonderful recipe!
우와!!!
시루팥떡 비주얼 끝내주네요!!!
I have been watching maanchi's videos for More than a year now... I have seen that she likes to dress up really nice but I have never seen her wearing nail polish even once, I wonder doesn't she like to apply nailpolish to make her hands looks more beautiful and colourful!!
Wow 팥시루떡👍
You are great
너무 쫀득하고 맛있어보여요
집에서 떡만드는게 보통일이 아닌데 대단하십니다
만들일이 있을지 몰라서 방법을 배우고 갑니다
I wasn’t expecting the arrangement of the cake by individual pieces, so cool to see that
: )
어릴때는 제일 싫어한 떡인데 나이드니 제일 좋아하는 떡이네요. 옛날엔 개업이나 이사나 고사나 뭘해도 시루떡으로 동네 돌렸는데...
오늘 구독했어요!! 레시피 뿐만 아니라 어떨 때 먹는 음식인지, 어떤 추억이 있는지까지 들려주시니 너무 좋습니다🥰
Thank you for the recipe. I live in the south, and my mom taught me how to make soul food and desserts too. Italian cream cake and hummingbird cake was reserved to share with new neighbors and friends. It’s so nice to share our memories. I appreciate you and your channel💕!
정말 딱 우리 할머니 엄마가 해주시던 전통한국요리를 쉽고 간결하게 보여주시는것 같아요 잘보고갑니다
20대 커플인데 망치엄마덕에 맛있는 반찬 많이 해먹었어요~ 얼마전엔 오븐으로 통닭구이 해먹었는데 진짜 맛있었어요. 감사해요❤
Wow! Hard to believe someone has the recipe for this cake!
I thought it was oreo cake first, i'msurprise how delicious it looks. Wanna try.
Most likely you won't see this comment. Just wanted to say that I love your videos. It reminds me of my mother's cooking. I miss it so much Thank you so much ❤️
👍
I am so sick.. But your videos makes me feel better.. Thank you maangchi☺
Red bean is one of my favorite things in the world. Thank you for sharing this recipe.
my day is always made when i see a new maangchi video! 💕
망치님의 팥시루떡이네요. 푸근한 인심이 전해지는 나눔의 음식이죠. Yes, we Korean love this rice cake! ❤
I love watching and learning from your videos. You make me smile in the kitchen!
Thank you for taking the time to teach 😊
Hello from Houston, TX! 👋🏼
I could swear I smell it, I made a yum noise when I saw you eat it. Good Job! Now I need some!
감사합니다 언제나변함없이
아름다우시고 음식을 쉽게
알려주세서 좋습니다
I love ur videos
I think ur recipes are very useful for me
Thank you
Wow!! Love the recipe. Looks delicious. Can't wait to taste it. Thank you so much for sharing Maangchi. You make me smile every time. 💖💖💖💖💖💖💖💖💖
Biggest fan of yours! Can’t wait to make it
I MISS YOU MAANGCHI!!! it's been a long time i didn't watch your awesome cooking video 😭😭 and i always love your recipe
In south india, we have a similar recipe made with rice flour and grated coconut...
What is it called
Sweet Puttu right?
I was thinking the same thing. Putty kadala curry
Is this a good example? Sweet Rice Jaggery Puttu / Arisi Vella Puttu by Subbu
th-cam.com/video/VYmy_k0T_vY/w-d-xo.html
That rice cake looks MILLIONS times better than the 'rice' cakes you get in the shops here in U.K.
I gotta get me those unprocessed red beans for cooking though.
I'll swing by my closest Oriental Supermarket, see what I can pick up. I had a load of rice flour years ago but didn't know about your youtube channel then :(
I think next month I will be making some of your famous kimchi. The sun is finally out!
Need to get some quality hot pepper flakes :D. Spicy, spicy!
Looking forward to your next video.
Good luck with your Korean cooking!
I am going to make this to welcome our new colleague from Korea. I will try the lemon version of yuja tea too. Thank you Maangchi!
This brought back so many memories of growing up in a Navy town! My 2-year-old niece stopped watching one of her favorite movies and ran to come see what Maangchi was making- so cute! :)
OMG, so cute~ LOL!
너무 멋진 분!!! 기분좋아지는 영상입니다^^!!
어릴땐 시루떡 별로 안좋아했는데 요즘은 가끔씩 먹고싶단 생각이 들어요. 군침도네요.
따끈따끈할 때 먹음 얼마나 맛있을까여 ㅠ
오우!~♥ 팥시루떡~ @@
망치님, 최고♥한국음식 최고
집에서 만들어 먹으면 너무 맛나!^*
(팥은 나쁜 액운과 노폐물을 배출시키고 신진대사를 활발히 해요)
- 떡색도 유자차색도 참 곱네요~^*
Y’alls I have been watching her videos a lot lately and juts ugh. I want to make it so bad. They always look good
Maangchi! I love you so much. Even though i never made any of your single dish but I love your videos. I don't have words. Whenever I want to feel relax I watch your videos they are so relaxing and lovely. The story telling is the best part of your videos. If I will meet you i would cry. You're just perfect 😍😭❤️
aside from trying this recipe which I wish to do someday , it's cheerful & calming seeing you cooking lots of love & thank you 🤗💕
Maangchi! My mommy has always been an avid fun for more than 5 years now. My Dad used to love korean foods because my mommy follows your recipe! Love all your recipes!
Well, it looks like "Putu" in Java (Indonesia), but we use rice flour, palm sugar, and coconut... Love it ❤️
Sushmitha Thiyagarajan wow great 😄👍🏻 in Indonesia, we steam it with bamboo tube
we have Philippine “rice puto” as well, we steam it too- rice, sugar, coconut water... 😋
That's look so delicious.. I love your recipes .. your fan from Egypt
From my beautiful island of Fiji 🇫🇯Thanks sis for sharing this yummy rice cake
Very nice 👌👌👌👌👌
Thanks for sharing...
막 쪄낸 뜨끈한 시루떡 진짜 맛있죠! 부드럽고 쫀득한 팥시루떡에 유자차 조합이라 군침 넘어가는군요ㅠ
한국의 팬케이크 느낌이네요ㅎㅎ
Omg! I can not wait to make this! Im so excited!!! I love dduk!!!
지금 임신중인데 너무너무 먹구싶네요 ㅠㅠㅠ
너무 맛있을꺼 같아요.
Didn’t know I could make it at home!!!!!! I will try this recipe during this Easter.
Maangchi, i use all of your recipe and everything is turn well, the taste really match too. Every single week i always waiting for your new video and i cant wait to try this recipe too. Thank you very much maangchi
시루떡은 어렸을적 엄마가 해주시던게 최고..
밀가루반죽으로 옆에 붙이고..ㅋ😁😁😁
Thanks for sharing your wonderful recipes with us! I always love watching your videos.
Never clicked on a notification so fast in my life
X'D
haha me either
She is so awesome. You have to try her fried chicken recipes. To die for!!
Sheila Mustain Best fried chicken I’ve ever had. I live in the southern United States and I’ve been eating southern fried chicken my whole life, and her Korean fried chicken is better than any of that.
얼마전 함이 들어와서 함떡으로 맞춰 먹었는데..어찌나 맛있던지요..집에서 한번 도전해보고 싶어집니다!망치님 항상 건강하시고~ 유용한 영상 감사드립니다
감사합니다!
우연히 이곳을 알게됐고 모든 메뉴가 마음에들어 구독자가 됐네요. 외국에서 이렇게 전통 한국음식을 소개하고 계시는데 대해 한국에 있는 주부로서 진심으로 자랑스럽고 감사합니다
혹시라도 비법이라는 이유로 벗어나지 마시고 계속 많은 발전하시기 바랍니다.
Ì love you!!!
격려의 메시지에 감사드려요!
맛있어 보여요 ^^♡
먹고싶어요. 어린아이 때가 생각나요.시루떡 생일이면 해주셨습니다 엄아가...ㅎㅎ 😂
Thank you for explaining the meaning of the red beans and for sharing a special memory from your childhood!
Hi Maangchi! I’ve been watching many of your videos today, I’m so happy to see you upload❤️ hope you are doing well!
This is lovely. The story's make these videos
감사합니다~~^^
저번에 팥시루떡 했다가 맛이 이상했는데😓 다시 도전해봐야 겠어요~~😊
떡을좋아 하시던
엄마 ~
간식은 항상떡~~
겨울방학땐
시루떡을 집에서
해주셨죠
요즘은 시루보기가
힘든데
뉴욕에 시루가 있네요☺
가끔 망치님이 하시는
레시피 보면 엄마생각이
나요
저는 떡은 동네떡집에서
사먹는걸로~~😁
Wow Maangchi it looks amazingly good! I didn't know you were into desserts as well. I am also cooking (and have a small channel about it), and desserts are by far the most difficult to cook for me. I still want to try your layered rice cake, it doesn't look super difficult but super yummy!
It looks good..glad I'm early to see another great New Recipe
Hi Maangchi
Thank you for another delicious recipe.❤
I saw this on the kdrama hometown cha cha cha. The main character Hye Jin delivered this to her neighbors. Thank you for sharing this recipe.
Thank you Maangchi! Now I known how to make the rice cake with red beans! I have to make it for my Korean friends!
Good luck!
I was already watching some of your videos when this one came out, haha. This looks delicious, and anything with sweet red beans is my favorite!
Looking delicious maangchi 🌹🌹🎂🎂
this lady is so adorable!!! & the recipe is quite simple.. i cant wait to try this recipe someday... and keep up the good work!! & i also love all of your videos!! 🥰♥️
we missed you maangchi from dubai
Cake with red beans.... I never imagined. But it looks wonderful. Quite interesting ❤❤
in Indonesia we also have this kind of cake! we call it kue dongkal or kue awug beras :D but instead using red beans as a layer, we use brown sugar and shredded coconut.. it's so tasty, you should try it when you visit Jakarta, Maangchi! :D
"kue dongkal or kue awug beras" I hope I can remember these! haha!
It is quiet similar to Indonesian traditional cake called "putu bambu" but we dont use red beans. The cake is made of rice flour with palm/brown sugar in the middle of it and steamed inside a small piece of bamboo. It is usually served with shreded coconut :)
This is one of my favourites. ❤️ I first tried it during a templestay.
Hi Maangchi...
You're my inspiration.
I'm your biggest fan .
I like all your veg recipe .
Also korean food
Lol 😊
I love you show...n your recipes...we enjoy it.....thnks so much...lv u n blessings
I am always so grateful for your videos Maangchi because they introduce me to amazing dishes I would have never heard of and you teach in such a friendly way. Your skill and knowledge inspire me to be a better cook. Thank you! This recipe looks so delicious. I want to try to make it for my family soon.
어머나 지금 팥시루떡 먹고 있어요
떡집에서 샀지만요😝😂 맛있는레서피 감사합니다~~
😍😍😍💕💕💕
Спасибо большое! Так всё понятно! Давно хотела попробовать! Фасоль есть, мука рисовая есть, пожалуй и сахар куплю коричневый, и удачи мне! ха, ха, ха, мне так весело стало после просмотра!
Yummy...yummy. I just listening your Voice while working inside the shop, Am full already but I have jar of filter coffee. cheers !!!
Thank you so much for your nice comments here! : )
Check out the written recipe on my website if you like to make this rice cake! www.maangchi.com/recipe/pat-sirutteok
English, Korean, and Greek (done by Sofia Anna) captions were submitted by our volunteer translators! 한국어자막 올리신 분께 감사드려요!
If you want to translate it into your language you can do it here. th-cam.com/users/timedtext_video?v=bYd34vT7yA0
You very welcome dea
한글자막도 좋지만 안보고 보니까 영어 실력이 올라가네요 ㅋㅋㅋ
Aneyong haseo maangchi plz reply me
Like a chocolate cake! mouth watering!!!
I just tried it after a long time wanting to do it. I am not 100% sure if i did it right but i feel like the recipe is one that work well. The beans worked amazing, they are delicious. But since i never had a rice cake before i just don't know if it turned out properly. For me i don't like the chewy texture, it doesn't work for me. The taste of the rice flour itself is also quite bitter. But i see myself incorporating the beans in many more recipes. The cake is not sweet at all, but i like it that way and the beans are delicious.
I don't have a steamer like you, wehere i live we have steamers that look like ovens or microwaves. So i followed your recipe by steaming first at 100°C then turned it down to 80°C. No idea if that makes a huge difference. But i kind of expected the rice cake to turn out a bit more crumbly, and less dense/stretchy/chewy. But then again maybe it's supposed to be like this and i just don't like it 😂 maybe if you see my comment or someone else maybe can tell me. anyway it's always interesting to try something new.
I could imagine maybe doing a western style cake with these beans in it or something☺️
Thank you for sharing your wonderful recipe and i will definitely try ore if them👍
It sounds like your rice cake turned out just like it is supposed to, nice and chewy 😊. Although not authentic, to make the rice cake more tasty, you could try subbing a bit of the liquid with an essence (vanilla or coconut would've my choice) and some type of liquid sweetener e.g. rice syrup or maple syrup 👍
I was about to take a quick nap because i have work in an hour but i saw this... cant resist! ❤️
wow..Amazing thanks maangchi God bless you..
I love the rice cake with red bean, thanks for the recipe
Such a great recipe! I love these videos.👍😊
Looks delicious and thanks😊
감사합니다😊😊😊