hi my friend ! reading this recipe I'd like to tell you how idiot-like I acted in the past doin a filled/stuffed onion. This 53 y.o. man really acted like a new born child being in the kitchen the first time ever ! Had a fist sized onion and did not know how to get the inner parts out to only keep the 2 or 3 outer layers for a filling. I really cut off top and bottom to take out the rest easier. Then I realized there's no more bottom left to keep the filling INSIDE the onion ! F*** ! I didn't think of that melon ball cutter (though I had one !), tried to do all with a midget sized knife. I tried to put in some taken out layers as a 'border' to keep the ground beef, onion, bell pepper, feta and olives mix in, cover all with Gruyére - but I failed. 'Damn ! Are Germans really that dump ?' I thought. But now YOU showed me the right way and I thank U 4 that ! ! ! now all you folks reading this can enjoy your laughter and lean back having a Jack Daniel's on the freakin' rocks :-)
Andy, I must say that you really made me laugh and smile thinking of your battle with that onion!!! People ask me often for me to pin their comment just "because" I only pin comment that worthy of a good cooking tip or just for the entertainment. You are my latest PIN! Bravo and thank you for sharing your experience and for your always great comments! 😍
I know, I've been there! My grandma made onions in cheese sauce for our Christmas Eve dinner with her, they were sooo good! I'm going to try this, but with a cheese sauce instead of Bolognese, tomatoes don't agree with me, but his instructions are great, eh?
never seen a man be so passionate about onions, then again, ive also never seen anyone make a whole onion look so delicious, so i guess this video made my day a pretty good day :)
Man I just love this channel. I have cooked everything and consider a very good home cook. But this Chef is awesome. He just doesn't tell you how to cook something, he explains and give hints along the way. What a great teacher. I love watching him, always learning something new, even after 65 years. He is amazing. Wish I had watched him at 23, instead of finding him at 65.
Chef Jean there are onions grown here in North Carolina on the east coast that are even sweeter but because of the higher sugar content they have a very short season. Thank you for sharing your years of experience.
Italy and France.... What an historical Brotherhood!!! Probably the best in the world about food ,culture , traditions...Tanti saluti Gianpiero from Tuscany.
My absolute favorite youtube personality right now. I could watch these videos for hours and hours and hours, wait, I do. Keep them coming Chef, absolutely wonderful.
Just wanted to take the time to say thank you for teaching me how to cook. You are an inspiration. You have a fantastic soul and are a great man. Thanks, Josh
I used to make that dish back in the 90s at a very good restaurant in Athens Greece. It was a best seller. Only difference we used to serve it with a caramelised onions puree
I'm shocked and realized in the same time! You teach so simple than I (not native english speaker) can understand every single word without ask help to dictionary. Thank you so much for share your cooking skills and techniques!
Chef! Thank you so much again! I made the roasted bell pepper sauce, the bolognese and the stuffed onyon :) it was a massive hit and made me look like a master chef. Thank you so much for all that you do, chef. Your generous approach to cooking has been so transformative for me. I was a ballet dancer… covid years have taken me away from the stage… but you have provided me a creative outlet and greater purpose in the absence of performance. Thank you so much chef. I wish there was a why to send you photos of my attempts at your brilliant recipes :)
I just want to tell you that you are a wonderful man, Chef. You inspire me and you are sure to have made a lasting impact on this world. I hope we can all continue learning from you!
I think gratitude is one of the best feelings anyone can have. I am SO GRATEFUL I found this guy! If I had the money, I would go to his school just for the fun of it. I will have to settle for his youtube series and I will definitely be doing everyone of his recipes!!! THANK YOU THANK YOU THANK YOU, CHEF JEAN!!!!!! BRAVO!!!!
This is an alternate universe where instead of hunting italian mafia boss, he decided to spends most of his life perfecting french cuisine. Maybe later he'll visits a famous italian restaurant in Morioh
I'm fortunate to live in Georgia. Vidalia onions only come from a small region around the town of Vidalia. That's why it can be hard to find a true Vidalia once you get farther away from home. Western states are harder, other countries are rarely in possession of them and you pay. We get the nice, big, fat ones and, yes. We have other sweet, yellow onions here but, they're not the same. Its a whole second level of flavor. They also don't make you cry like a different onion. Especially Spanish onions. A very popular thing here is onion pie, made with Vidalia. Just a pie full of caramelized onions and a couple minor ingredients. We've also made a very thick, beautiful French onion soup with a giant Vidalia as the bowl. When you go to the annual festival, they make everything you can dream of from a Vidalia. It's the ground, just like some things from small regions in France. I've been known to use my knife to scrape with BUT I'm smart enough to turn it over and scrape with the spine. You just have to be smarter than the knife... ;)
You are in my heart, you are a real chef, your recipes are real, good, tasty food and you are a gentle and kind man too! I respect you sir! Dimitris from Athens Greece.
I really love your videos Chef. As I once taught cooking years ago I really appreciate good teaching and you are the best. Hands down. I have watched a few that don't teach cooking. All they teach is opening pagages and tins. Who needs frozen mashed potatoes? Precooked roast beef? I love your from scratch cooking, because that is cooking. Love and cheers from Canada
Just wanted to thank you for taking the time to teach us strangers how to cook, i am looking to become a professional chef in the near future and channels like yours are so great.
I love this guys enthusiasm, I just put this on just to listen to him. Going to try this recipe with some onions I got from the farmers market. Good for keto!
Thank You Chef for another great recipe, and do not ever think you take too long my wife and I love your videos, I even watch them at work when its not so busy as I am doing right now, thanks again and God bless you.
hi my friend !
reading this recipe I'd like to tell you how idiot-like I acted in the past doin a filled/stuffed onion.
This 53 y.o. man really acted like a new born child being in the kitchen the first time ever ! Had a fist sized onion and did not know how to get the inner parts out to only keep the 2 or 3 outer layers for a filling. I really cut off top and bottom to take out the rest easier. Then I realized there's no more bottom left to keep the filling INSIDE the onion ! F*** !
I didn't think of that melon ball cutter (though I had one !), tried to do all with a midget sized knife. I tried to put in some taken out layers as a 'border' to keep the ground beef, onion, bell pepper, feta and olives mix in, cover all with Gruyére - but I failed.
'Damn ! Are Germans really that dump ?' I thought.
But now YOU showed me the right way and I thank U 4 that ! ! !
now all you folks reading this can enjoy your laughter and lean back having a Jack Daniel's on the freakin' rocks :-)
Andy, I must say that you really made me laugh and smile thinking of your battle with that onion!!! People ask me often for me to pin their comment just "because" I only pin comment that worthy of a good cooking tip or just for the entertainment. You are my latest PIN! Bravo and thank you for sharing your experience and for your always great comments! 😍
YOU ARE THE 'ONE'.
I know, I've been there! My grandma made onions in cheese sauce for our Christmas Eve dinner with her, they were sooo good! I'm going to try this, but with a cheese sauce instead of Bolognese, tomatoes don't agree with me, but his instructions are great, eh?
No, I go for a slightly better scotch! Otherwise, Spot on !
the day chef Jean Pierre makes a French onion soup is going to be one of the best days of my life
I will make your day soon! Probably Nov or Dec at the latest!!! 😀❤
Yes please!
@@ChefJeanPierre thank you chef! Looking forward to it!
YES YES YES YES
French onyo*
The more onyo I hear, the happier I am
Yup😂...
Onyo clan so happy
@Will Marero you really are that insecure huh?
@Will Marero HAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHA
Oh.
doesn't seem like it :)
@Will Marero LOL there goes my point :)
I love the attitude of this guy, he’s so kind
He could challenge gordon ramsay and win
never seen a man be so passionate about onions, then again, ive also never seen anyone make a whole onion look so delicious, so i guess this video made my day a pretty good day :)
How does Jean-Pierre have both a french and american accent.
And some italian accent
I'm starting to think he fakes it
He is from Georgia
it sounds more like cajun to me
@@Modernww2fare im starting to think youre stupid
It’s always a good sign to see a chef excited about what he’s cooking.
Man I just love this channel. I have cooked everything and consider a very good home cook. But this Chef is awesome. He just doesn't tell you how to cook something, he explains and give hints along the way. What a great teacher. I love watching him, always learning something new, even after 65 years. He is amazing. Wish I had watched him at 23, instead of finding him at 65.
Jean-Pierre makes everything look simple; he's super casual, yet incredibly effective 💥
Chef JeanPierre is like the doctor who has good bedside manners. So pleasant to watch and these recipes look really doable! Can't wait to try this!
😀❤❤❤
He has a smart marketing advisor. We see Onyo, we gon click. Not even click bait. We literally will click.
😀❤❤❤❤❤
@@ChefJeanPierre how hot was the water?
3 of my favorite ingredients; onion, sausage and pepper -- fantastic!
Chef Jean Pierre is a treasure and he must be protected! Gotta love his passion!
I have never seen this guy before. He has to be one of the happiest chefs I've ever seen.
Clicked because "Polnareff!?"
Stayed because "Oh wow, that looks mighty good, and easy to make."
Same here
Chef Jean there are onions grown here in North Carolina on the east coast that are even sweeter but because of the higher sugar content they have a very short season. Thank you for sharing your years of experience.
Italy and France.... What an historical Brotherhood!!! Probably the best in the world about food ,culture , traditions...Tanti saluti Gianpiero from Tuscany.
Dear Chef Jean Pierre, all your recipes are truly awesome, especially the ones with onyo. Stay blessed always.
0:03 1:49 7:13
0:26 2:09 7:19
0:43 2:12 7:35
0:51 2:35 7:51
0:59 2:41 8:11
1:01 2:42 8:35
1:08 3:01 9:05
1:09 3:25 10:19
1:13 3:35 12:28
1:34 3:40 Every time he says onyo
1:45 5:02
1:11 "i could live on "onyo". ChefJeanPierre, I could live on you saying "onyo".
this guy is so wholesome, hearting everyone’s comments omg
@Josh Witham same here
Star Wars: Return Of The Onyo
8 years later. He still says oño. Some things should not be corrected.
This man is pure passion. I hope that everyone can be as happy about their craft as he is about his. Keep going Jean-Pierre!
This is my favorite channel. It's obvious that you love what you do and you love teaching people more.
In Oregon, We have Walla Walla Sweet Onions... so good! 🤗
A friend of mine is from Argentina. He speaks English but has a very pronounced accent. Whenever people ask where he is from he answers "Kentucky".
Chef JP, how do you never have a single tear cooking with onions? I cry like a baby everytime I do your recipes. Love from Spain.
Being doing for the past 54 years that helps!!! 😀❤
Jean-Pierre
Polnareff.
SILVA CHARIOTSU!!!
There it is.
The jojo reference
Gotta love to see it
Boys, never forget he hearted this
@@ben2-5-1 he hearts every comments lol
@@bigenson18 Because he watches JoJo and it’s true
I love onion too!! The king of the vegetables!!
Perfect way to start my day! 12 minute video length is perfect too chef not too long not too short.
His ingenious cooking ideas abound!!! God Bless America & my Chef Friend!
I cant thank you enough for being my idol and inspiration for becoming a chef
My absolute favorite youtube personality right now. I could watch these videos for hours and hours and hours, wait, I do. Keep them coming Chef, absolutely wonderful.
Wow, thank you!😍😍😍
Chef Jean-Pierre, I am a college student that has been learning how to cook from you. Thank you so much for your lessons! You're very funny too.
Just wanted to take the time to say thank you for teaching me how to cook. You are an inspiration. You have a fantastic soul and are a great man.
Thanks,
Josh
Thank you 🙏
Just him saying onyo is top 5 most wholesome moments worthy
Chef Jean Pierre is the reason why I use onyo almost everyday. You just can't make something this delicious AND enjoyable to say
"a good onyo is a heavy onyo"
Oño
I used to make that dish back in the 90s at a very good restaurant in Athens Greece. It was a best seller. Only difference we used to serve it with a caramelised onions puree
He's the kind of guy that I wish I could see every morning so I have a good day guaranteed 😅💞💞💞
Nice compliment Layla, Thank you so much!! 😀❤
@@ChefJeanPierre All these comments and Chef only comments on the pretty looking lady. You sly cheeky beautiful man.
I shouldn't have watched this on an empty stomach. Wow! I love it. Thank you Chef.
I cannot start my day without your voice in one of your ‘simple’ and delicieuse recipe dear chef ! You inspire me with your caramelisé oignons😍💋😃
I'm shocked and realized in the same time! You teach so simple than I (not native english speaker) can understand every single word without ask help to dictionary. Thank you so much for share your cooking skills and techniques!
I love onions any way I can get them. Beautiful recipe.
Chef! Thank you so much again! I made the roasted bell pepper sauce, the bolognese and the stuffed onyon :) it was a massive hit and made me look like a master chef. Thank you so much for all that you do, chef. Your generous approach to cooking has been so transformative for me. I was a ballet dancer… covid years have taken me away from the stage… but you have provided me a creative outlet and greater purpose in the absence of performance. Thank you so much chef. I wish there was a why to send you photos of my attempts at your brilliant recipes :)
"It's a little crooked but it's okay it's gonna find its way" - Chef JP
Life lessons from the onyo, it's more than a cooking channel 🤣
Wonder if he'd become the Bob Ross of onyo
I just want to tell you that you are a wonderful man, Chef. You inspire me and you are sure to have made a lasting impact on this world. I hope we can all continue learning from you!
You are so welcome 😍😍😍😍
Came here to make a joke about Jean-Pierre Polnarreff, stayed for the accent.
i hate jojo
@@mynameisfart7707 Username check out indeed
@@kqlin34 what about my profile picture
@@mynameisfart7707 that checks out too okuyasu is stupid too (but funny tho)
o n y o
I think gratitude is one of the best feelings anyone can have. I am SO GRATEFUL I found this guy! If I had the money, I would go to his school just for the fun of it. I will have to settle for his youtube series and I will definitely be doing everyone of his recipes!!! THANK YOU THANK YOU THANK YOU, CHEF JEAN!!!!!! BRAVO!!!!
THANK YOU!!!😀❤❤❤
@@ChefJeanPierre Wonderful!!!
Polnareff becomes a chef after retiring from adventures with the boys
This is an alternate universe where instead of hunting italian mafia boss, he decided to spends most of his life perfecting french cuisine. Maybe later he'll visits a famous italian restaurant in Morioh
Using silver chariot to slice onyooo
The look he has for the food at the end. The appreciation for how beautiful it is and how tasty its gonna be.
This guy is trying to fit as many onyo's in his video just to make his viewers happy!! Honestly what a gamer!
Yes! Finally Onyo is the king! :))
Yess we need more Onyo's in oure life
Onio for life. I love your cooking and your accent
So This is what Polnareff really did after part 3 when he returned home.
No onion in life .
Is sad sad sad .
Onion is supreme .
My hats off to you sir .
This method and construct is wonderful .
I am on this . thank you .
This man has such a lovely voice I almost forgot I came here for the onions.
I'm fortunate to live in Georgia. Vidalia onions only come from a small region around the town of Vidalia. That's why it can be hard to find a true Vidalia once you get farther away from home. Western states are harder, other countries are rarely in possession of them and you pay. We get the nice, big, fat ones and, yes. We have other sweet, yellow onions here but, they're not the same. Its a whole second level of flavor. They also don't make you cry like a different onion. Especially Spanish onions.
A very popular thing here is onion pie, made with Vidalia. Just a pie full of caramelized onions and a couple minor ingredients.
We've also made a very thick, beautiful French onion soup with a giant Vidalia as the bowl. When you go to the annual festival, they make everything you can dream of from a Vidalia.
It's the ground, just like some things from small regions in France.
I've been known to use my knife to scrape with BUT I'm smart enough to turn it over and scrape with the spine. You just have to be smarter than the knife... ;)
Thank you! Awesome comment! 😍😍😍
Haha I love this guy. He's got me caramalising my onions he has! The fiend!
You make this world a happier place chef.huge love and respect
Ah yes! Chef JP finally with a recipe featuring one of the best onyo varieties in the world: The great Vidalia Onyo. Automatic 5/5! 👌👌
You are in my heart, you are a real chef, your recipes are real, good, tasty food and you are a gentle and kind man too! I respect you sir! Dimitris from Athens Greece.
Looks lovely! Definately trying this next time I do some bolognese for the kids...gotta remember them onyos!
The "onyo man"....
Onyo..onyo..onyo..onyo 🎉🎉🎉🎉🎉🎉
Wonderful teacher...
I might actually try this eventually.
I really love your videos Chef. As I once taught cooking years ago I really appreciate good teaching and you are the best. Hands down. I have watched a few that don't teach cooking. All they teach is opening pagages and tins. Who needs frozen mashed potatoes? Precooked roast beef? I love your from scratch cooking, because that is cooking. Love and cheers from Canada
Jean Pierre Pollnaref makin an stuffed ONION
lul
Oh man my mouth is watering! I love these Georgia onions. I agree that they are the only true sweet onyo. Thank you for sharing this. ❤️💞💞🙏🙏🙏🙏🙏🌞🎶🎶
I don't know how I would eat this, but it looks AMAZING.
Just dig in!!! 😂❤
Like a cookie! 😀
I LOVE food bowls (like bread bowls and now Onion bowls!)
the legends back
Arthur Morgan! The Legend of the East!
"I'm from Georgia...." classic!!! made my day...
I’m convinced this man just does onion recipes to say onion.
He doesn't say Onion, he says Onyo
@@Em-7Add11 no he says onion
@@francisperreault5541 onyo.
You're all wrong. He says *Oño*
Just wanted to thank you for taking the time to teach us strangers how to cook, i am looking to become a professional chef in the near future and channels like yours are so great.
Best of luck!😀❤
@@ChefJeanPierre Thank you!
I love how he probably sounds like early French Americans who are the modern day Cajuns living in the bayou
Oh my goodness, happyness on a plate. ❤
Finally a video where the champion is literally a full Onyo
Goat Cheese.....yummmmy.....mon préféré.......merci bien pour cette idée ........🧅......
6:00 talk about cutting onion would made me cry
Vidalia onions are my favorite. I especially like to use them in spicey dishes.
This looks good. You should show us some hand made pasta. That'd be awesome.
I love how he sounds like his mouth is watering the whole time. It just makes me so hungry
This guy likes to like every comment what a legend
Exept this one ;)
Almost every comment😁
Not yours :)
Onyo is love. Onyo is life.
I love how he pronounces onion. Makes me hungry. hahahaha
Its an onyon bowl filling with delightful yummies.
Will this be served in Polnarreff land?
Darn that looks soo delicious
Love my onions, thanks for sharing another way to present them, tasty tasty!!!
I just love watching and learning from you! Thank you, Chef!
Thanks so much😊❤️
"Georgia. That's where i'm from......I'm only kidding!'
Ya, we got it lol
It's an interesting mix of italian, French and New York. The food is interesting too.
The OniOn KinG is back! Vidalia oNioN be Praised!
thanks JP, love your shows you're educational and entertaining!
Nice stand
I love this guys enthusiasm, I just put this on just to listen to him. Going to try this recipe with some onions I got from the farmers market. Good for keto!
I like to put the onion wrapped in aluminum foil with butter in the grill. Then serve it with burgers or any steak.
Thank You Chef for another great recipe, and do not ever think you take too long my wife and I love your videos, I even watch them at work when its not so busy as I am doing right now, thanks again and God bless you.
The cooking: good
The multiple jojo references: also good
spectacular and entertaining - you're a man of your word.
Lovely recipes, can't wait for the onion soup!