Diving into the Wine List at Eleven Madison Park - $25,000?! What a steal!

The 212(?!?!?) page wine list of Eleven Madison Park is a celebration of wine around the world. Hundreds of red Burgundies, 50 year old White Bordeaux, even a giant list of New York Riesling.... But what would I order? Join me as we break down the list in various scenarios, such as ordering on a budget or just a few glasses. Let's dive into the Wine List at the 3 Star Eleven Madison Park!
Bossa Antigua by Kevin MacLeod | incompetech.com/
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[@ConsciousAsianSoup]

Best series on YT. Non negotiable.

[@nonbeliever3745]

These are great fun, please continue to let us live vicariously/fictitiously with these!

[@blaj3]

Freaking love the content man. We can only dream of such wines, but dream we shall! Bravo!

[@parkeranderson1060]

212 pages is crazy! Speaking of monster wine lists, I’d love to hear your thoughts on Berns in Tampa in this format

[@TroysTastingRoom]

Added to the to do list!!

[@bryceharrelson7897]

So glad the algorithm pointed me here new favorite channel!

[@2meta435]

Another great set of choices.
I ended up going with a half bottle of burgundy when we went for the vegetarian menu.
Started with a glass of champagne.

[@maxshen3791]

Absolutely love these wine list videos- what a cool concept!

[@carlcadregari7768]

Wow…..just wow….

[@Nathan_jr]

This is so much fun! Great job, Troy. Champagne IS better from magnum, isn't it? (The subtle jab at Caymus was hilarious.)

[@johndifiore4185]

I love these vids

[@jkoller]

Another excellent video in the series. I agree with you about luxury conglomerates. I have declared jihad against LVMH (long story), and so sadly the Y by Chateau d’Yquem is off my list. Worse still, they own Salon. A true heartbreaker because the 1985 is the best bottle of champagne I’ve ever had.

[@duncanwmaxwell]

Enjoying these videos Troy, having discovered your channel last night and being relatively new to committing to “learn” about wine (but not drinking it), they’re giving me entertainment, a laught, and some good names, years, and pointers to follow up. I wondered why my favourite 3 for $500 section wasn’t here, then clocked the prices…!

[@TroysTastingRoom]

Finding one for $150 was already a challenge on this one! And thanks for sharing, I’ll look to include the $500 category in the future. I was worried it overlapped too much with the $150 section, but appreciate your insight!

[@duncanwmaxwell]

@@TroysTastingRoom thanks Troy, I like to think of the $150 as the all rounder but the $500 as the spread bet 😆. I really enjoyed your Pinot Noir video (as well as the other varietal focused ones), but it was especially close to my heart as I arrived to live in Australia into Tasmania and having never really tried wine Pinot there was my first. Now I am learning about wine and living near Yarra Valley this was a favourite, but I am trying to expand knowledge by trying wine from overseas especially the old world - maybe a video that explains Burgundy Crus and Classic chateaus could be a good one? ☺️

[@bgsouto2]

I really enjoy this kind of videos, the sad part is that the older and more knowledgeable of wine I get the less it makes sense for me to buy wine on restaurants, specially the fancy ones. Markup prices are just insane, and no one can give me a good reason for it. Specially considering this is US you still have to tip at least 20% on top of these insane bottle prices. so instead of the usual 262% markup (that I could glance over the wines I know the prices in USD on this menu) add another 20% (AT LEAST) on that, so almost 3 times the price of the bottle. Sorry I'll pass, the feeling I get is that this is not for the ones who study, enjoy and appreciate wine, it's just for the ones that wanna choose a wine by the right side of the menu and impress someone.
btw, I read they charge 75USD for corkage (maximum 4 bottles). I would happily pay this price and bring something on the range of 200~300 USD retail price per bottle. Would be a better deal if you really wanna drink wine in this setting.

[@Revmemphis]

That is a picture of Anselme Selosse and his son Guillaume. So 2nd and 3rd generation of Selosse.

[@eliallen8557]

Next time I make a big reservation, I'm not going anywhere you haven't made one of these for yet.

[@elliotbreheny7053]

+1 for Berns

[@TroysTastingRoom]

Probably next week!

[@balancelifestyle6871]

how do you have the time troy... haha you have to train me too.

[@bjeendorschit4737]

morbintime

[@jackholme5239]

why does Salon logo remind me of Shrek

[@marklawless9957]

Maybe work on pronunciations