Diving into the Wine List at the #1 Restaurant in the World, Geranium, in Copenhagen, Denmark!
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- เผยแพร่เมื่อ 23 ก.ย. 2022
- The 207 page wine list of Geranium is a celebration of wine around the world! The restaurant was rated #1 in the 2022 50 Best Restaurants and holds 3 Michelin Stars. Some of the rarest, best, and most celebrated wines are sprinkled throughout the list along with small family-owned favorites... But what would I order? Join me as we break down the list in various scenarios, such as ordering on a budget or spending baller money. Let's dive into the Wine List at Geranium!
Bossa Antigua by Kevin MacLeod | incompetech.com/
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Cannot get enough of these videos, and I love that you're exploring international restaurants! Looking forward to the next one.
As much as I relate to the esoteric, gnostic oenophilia, I only watch to find out what your Tinder date wants. The geekiest and most entertaining wine channel. Period. Some special work here, Troy. Keep it up!
1,230 Subscribers? feel like im here before this channel blows up! great work, amazing content
Holy cow, i didn't knew until know, but this is just the video i was looking for. Love the format.
respect for choosing a skin contact wine, made in no less than Qvevri 😮
Loving these, keep them coming! :)
I had the chance to drink the G-Max 2015 earlier this year and it was gorgeous.
Omg nice content 😍
great job again. troy knows his stuff and he is a great taster as well! everyone follow him! also its time to use that usd to the fullest! lol
My favorite one yet! I of course love all the references (especially Supernatural), but I also like that you took into account things people have previously commented. It’s great you are listening to your audience. Tons of information, consideration, and, of course, laughs. I look forward to watching these every week!
You picked a South African bottle! Excellent choice as well.
These are awesome!
For me Noma's list is far more impressive!
Enjoyed again Troy! Great to see an Aussie pick get up 😊, not only that but amazed to see William Downie on this wine list! (I’m told the heir apparent to Bass Phillip) Coincidentally, I just bought a couple of bottles of 2022 Cathedral this Saturday - maybe I should report in on how they are 😆. (Also a gentle note that it’s a hard ‘G’ in Gippsland, which seems the next hot ticket for Aussie Pinot Noir).
You make me want to buy a lot of lottery tickets….. some amazing stuff
Another fantastic video in the series. I love watching the process and have learned a lot. I’ve added bottles to my cellar based on your recommendations and have been very impressed. Job well done! Has anyone suggested Maple & Ash in Chicago?
They have now! Added to the list! So glad you’re enjoying, I’ve had a blast sharing these videos with everyone. Thank you for watching!
Please do enoteca pinnchori in Florence
I would love to! It’s been on my list for a while now. Unfortunately, their wine list isn’t online… but I’m working on getting ahold of a copy!
Love the videos mate, but FYI Gippsland is pronounced with a hard G and was named after the 9th governor of New South Wales, Sir George Gipps. And while Downie is based in Gippsland and is most famous for his wines from there, the Cathedral is a blend of grapes from the Mornington Peninsula and the King Valley. Still, it's very cool that a producer from my area is on the list of a restaurant on the other side of the world!
Thank you so much for watching and I’ve now learned something new today! I am having a lot of fun finding and highlighting interesting wines from around the world. I find myself learning more every video!
Love these videos! Could you do one on Jaan by Kirk Westaway in Singapore? It's a two star restaurant with a massive wine list that I'm sure you'll have a good time looking through!
Added to the list!
Another fantastic video - loving all of them. As a non-billionaire, I love the 3 / $500 category. And if you’d ever have time to point to your favorite alternatives in the 1 / 150 and 3 / 500 categories - that would be super fun too. Cheers.
Another fantastic episode really enjoyed this one! Maybe Enoteca Pinchiorri next 🤔😎 they for sure have a book of a wine list and cellar would love to see what you choose/find!
Anyhow I saw those Riesling and had a feeling it was go time haha but loved seeing the Bolliger ( based off my previous story ) and the Henery Jayer !😱
What’s really cool is the mention of the Krug Clos d’Ambonnay I still need to try one eventually because long story short I used Krug as my single vineyard champagne to “serve” during my exam and she asked me everything under sun and knowing about Mesnil and Abonnay probably passed me since my service could of been better admittedly😬 right before the exam I recently had a 95 Clos de mesnil I believe so I had researched and learned everything about their wines and was like wow this saved my ass lol
Enoteca is on the list! Still trying to find a copy of their wine list, though… I “served” Comte de Champagne on my exam. Would have much preferred Krug for both service and pre-exam enjoyment though!
@@TroysTastingRoom I figured finding their wine list would be the main challenge there, well I hope you do I’ll be looking out for it !
Hey nothing wrong with some good vintage Comte ! But yeah Krug is just chefs kiss good to me too haha
Have a look at Silvio Nickol in Vienna, Austria. Allegedly largest wine list in Europe with d’yquem back to mid 1800s
Added to the list!
Remind me to go here next time I have 25k lying around!
I recently ate at The Grey and Common Restaurant in Savannah. The Common restaurant recently won an award for their wine list and The Grey has an okay selection to me. I was wondering if you could do a video on one of or both of those restaurants despite them not having maybe as big of a selection or being as famous. Thank you for your time and consideration!
Added to the list, thank you for watching!
@@TroysTastingRoom Thank you Sir!
Just an fyi.
The G in Gippsland is hard
what are you having with desert??
$1000 budget please
No Meat at Geranium for 8 months
Very interesting! Unfortunate that I wasn't able to find a more up to date menu - I bet the Jayer still drinks nicely with... anything!
@@TroysTastingRoom I bet you are spot on whith Jayer 😋
By the way, I love your videos 👏
The wine list is nothing really. Couse most people going to geranium will choose their wine parring menu. Its rarely people buy a bottle unless they a ultra rich.
I think you make a valid point, in my experience about half of guests enjoying wine opt into the pairings. Geranium’s pairings are reasonably priced across the 4 tiers, but some guests opt into a lower priced bottle versus pairings or by the glass. Additionally, with some many international selections on the list, some guests (particularly repeat guests) May prefer to explore the options in the cellar beyond the pairing selections. Every wine program and dining room is different and I’m applying anecdotal experience to a restaurant outside of my area of knowledge (which is partly the point of the series. But you are absolutely right, the “crazy” bottles in the cellar are there for the guests you’re referencing. A 200 page wine list and affiliated cellar is a lot of work for window dressing to a wine pairings, so I have to imagine they’re selling at least a few bottles!