Diving into the Wine List at Bern's SteakHouse - 1845 Bordeaux at $50,000?! Great Value!
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- เผยแพร่เมื่อ 25 ส.ค. 2022
- The 193(?!?!?) page wine list of Bern's SteakHouse is a celebration of wine around the world. 30 year old bottles for less than $50, American Cabernet Sauvignon worth the trip alone, and wines that I've never even though existed... But what would I order? Join me as we break down the list in various scenarios, such as ordering on a budget or spending baller money. Let's dive into the Wine List at Bern's SteakHouse!
Bossa Antigua by Kevin MacLeod | incompetech.com/
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You just should do this format on every 3 michelin starred restourant in the world where it's easy for you get the wine list and menu! So fun to follow
I really love this format and I cannot believe this hasnt blown up on youtube. Keep up the good work! Im already waiting impatiently on your next upload!
I like that you’ve managed to create a video that recommends a $50k bottle of wine but also includes the Team America theme song. 😂🥂🇺🇸
This is my new favorite series on TH-cam!
Glad to see the 3 for $500 category return.
Omg!!! I’m so happy you answered my Bern’s request, Your work is incredible and very much appreciated. I have watched all your videos and will continue to do so 🙏🙏😀
Thanks for the idea!
I laughed with excitement the whole way through! You found some great hidden gems! Thanks for putting this one together! It sounds like you enjoyed it, just as we do every year we go dine there!
I really enjoy this unique type of content, just a matter of time before it blows up in the wine YT community!
Already can’t wait for the next vid!
English not first language. Much good! Enjoy much! Go keep going!
Another great entry in an increasingly great series! Big YES PLEASE to cellar building content from me.
My new favorite channel
Keep it up, absolutely loving these vids! Maybe Daniel or Jean-George in NYC to help with my next visit so I can appear more competent than I am...
Both on the to-do list, thank you!!
Yup, this is everything I thought it would be. Berns is certified insane.
amazing series!
Interesting - makes me want to travel to Tampa too
just stumbled on this channel. instant sub. love what you are doing!
Congrats Troy another great fun video! Looking forward to your other types (and more of these of course!). If you “go overseas” with these menu dives, come to Australia! Vue de Monde in Melbourne, apparently the only restaurant in the world with 2 x Master Sommeliers(?), has one of this country’s longest lists (is online) and would be fun to get your read through ☺️
Added to the list!
another great job troy.
Awesome content!
Best format, keep posting, big fan!
Great as usual.
I’m very interested in the cellar building concept. I’m looking to grow mine and would love to know some “buy a case and don’t drink for 10 years” kind of wine that will age well rather than just get older.
Do one where you spend more on the champagne, white wine and do also throw in a dessert wine :)
Would be interesting to see and hear more of your debate and pontification. Maybe second visit selections.
Another great video Troy!
I really miss the ‚by the glass only‘ category so you should really bring it back by popular demand
If it’s not already on your to-do list, would love to see this for Blackberry Farm. A wine list so long they only offer it to guests on an iPad. Love these vids!
Added to the list!
Love your videos! You should do HMF at The Breakers as well! Palm Beach at its best
Added to the list!
Bollinger 2005 Vielles Vignes Francais, JJ Prum Wehlener Sonnenuhr, DRC 1996 Grand Eschezeaux, Sassacaia 1985 ( best red wine of my life, 1970 Ducru a close second)
You should check out the the Pluckemin Inn in New Jersey. They have a WS Grand award and a very deep cellar with massive verticals. And I happen to be the sommelier there...unless I had some bad amaro the night before ;)
Added to the to--do list, the wine program looks fantastic!
Great vídeos!
Different and actually helpful.
One of the things that came to my mind while watching was how do you manage a wine list with so many wines by glass? If the clients order different wines by glass after a week there will be a lot of waste, no?
Great question! A BtG program can see a lot of waste. With a huge BtG list, I assume they either have a preservation system (Coravin for example) or sell at a very high volume. Bubbles in particular can be very tough to hold, but a Sauvignon Blanc can hold in the fridge for a pretty long time while open, though your mileage will vary. Every program is a little different, but controlling the waste on a BtG program is a key component of the job description for a Sommelier/Wine Director.
Very interesting content. I find your choices eclectic to straight up weird (in a good way), especially with higher budget categories. I would never go with '14 Montrachet.... that would never be ready this early and also Ponsot is not really a proper Montrachet producer (it's negoce for that vineyard I think). Whereas Gruaud Larose 1845....another super ballsy move. I have some experience with USD2-3K wines per bottle but 50k haha...that's another world.
It's easy to be ballsy when spending imaginary money on hypothetical wine on the internet! Good point on the Ponsot, I tend to give the house a pass on just about anything since I've almost always been impressed. Thank you for watching!
@@TroysTastingRoom It's very entertaining content. Look forward to more!
Loving this series! Just curious, even at higher budget scenario, do you tend to pick wines of "value"? i.e. ones without huuge markup?
Great question and thank you for watching! I’m the INFINITE category, I tend to disregard the markup and actual (my perception, at least) value of the wine. But it’s a good point - I think I will start to include that as a talking point in the future!
Please do Enotecha Pinchiori
Added to the list!
@@TroysTastingRoom I’m going in 2 weeks! Will report back!
An absolute, not a absolute.
Btw, 1845 wine??! What on earth happens if you get nothing but acidic vinegar? Do you get the $45k back?
Great question, I was wondering the same myself! I assume we’ll have to make a reservation and find out. I’ll just have to sell my house first!
@@TroysTastingRoom ill go 50/50 with ya!
All my homies love alsatian riesling
this post was made by Trimbach
1933 was a really bad vintage in Bordeaux. The Margaux is probably long gone.
I’ll never forget my first experience at Bern’s figured this video is the perfect time to tell the story and I’m sure you’ll enjoy it as I have enjoyed this video !
To start I live in Florida and I was going for my certified sommelier exam which was at the epicurean across the street. So of course, I had to Book a reservation at Berns and I lucked out did the full experience. But the reason I lucked out is the night before I was having dinner in the hotel and next to me we’re all the master sommelier’s and I overheard all of them gawking about 1982 Bolliger La Grande Année…..
I having just passed my exam knew what I had to do come to find out the price was wrong on the restraunt list so they being Berns of course honored it…. I now knew why they were gawking and I drink 1982 La Grande Année for the price of the regular Bolliger 🥹😅 just thinking how lucky I was to have been sitting next to them and picked that up haha
Long story short always read the menu and look for mistakes (Just kidding) look for incredible values because man does Berns have them the 1996 Cuvee Catherine I had in the dessert room later that night was the last bottle they told me and for $60-$80 was an absolute steal drank incredibly well never forgot that day and night was a great celebration 🍾
What an incredible experience, old Bolli is the jam!
@@TroysTastingRoom has a special place in my heart !
And again Great video thank you it brought me back there haha can’t wait for what’s next of these been really enjoying the restaurant wine list dives I’m thirsty for more 🥂