I like the fact that she doesn't only give you the recipe but adds the side story of what's going on! She even tells you what to expect when doing each step and her own "bloopers". That's really important; cooks think we are all here handy and talented by nature and we end up making mistakes that could've been avoided if they just told us what to expect! Thank you very much sister Ayşe!
I love Turkish food. My aunt and her family were Greeks from Turkey and she used to cook us many of those dishes. I still remember the flavors. R.I.P aunt Anastasia😢. Congrats for the beautiful recipes.Greetings from Greece
can I say that it is one of the best cooking videos I've seen. Apart the recipe itself (which is great), the lady's voice is very gentle, her movements too, she shows respect for the food and her viewers, she adds a little bit of her religion's traditions - a great video! Thx for sharing!
You are right. Respect for the food is everything. I like that this lady says turning with a flat plate is not easy, and shows how the potato cake nearly fell. I am making this for my family tonight, maybe I add a fried egg on top to serve.
I like Turkish dramas as well. This culture pull me towards the tradition if turkey. Liked the recipes.. Keep it up n keep sharing more vegetarian food recipes. Thanks. 😍
Too good and you've explained it very nicely. We tried it and it turned out really nice. My family, especially my 4 year old loved it. The plus point was the blooper at the end, It helped me be extra careful while flipping the Kunafa, it was a bit tricky. Thank you!
I made this for my family and they absolutely loved it! I am so happy I found your channel. Your voice is so calm and I feel confident going step by step. Bless you and your family🙏
I will try this! With three sons, I’m always looking for hearty recipes, Think I’ll add garlic powder and rosemary. Very lovely presentation. I gasped when you almost lost the kunafa! Blessings from Kentucky, USA.
Thank you for this beautiful recipe. I am an American woman who loves to cook and am pretty proficient with food from southern US where I was born and raised, west coast (where I live now) and other regional US foods, some Indian food, other Asian foods, French, Italian, and Mexican food. I have really enjoyed the middle eastern food I have eaten but have no real experience cooking it. I will try this amazing looking dish soon and share it with friends and family. Blessings on you.
I made a smaller version of this with purple potatoes (2 potatoes only) and skipped out on the vermicelli and egg. I added corn starch instead and followed the rest of the recipe - it's delicious! I only made a smaller version to test it and see if I could do it again and I certainly will with the full recipe now! Thank you so much for sharing your Turkish food recipes. I absolutely love everything!
How nice you explain everything!! I will try the potatoes that way♥️ loved your accent!! I’m from Puerto Rico. 🇵🇷 Residing in California. God bless you 🌺
U can even use the left over potatoes for making bread cutlets as a filling in bread and then coat it with breadcrumbs..it tastes good 😊 Love from India
@@manishaf8621 grate parboiled potatoes, add in some grated beetroot, roasted groundnuts, chat masala, chopped coriander, chilli-ginger paste, lime juice, salt bread crumbs or ground poha. Shape into patties, coat with bread crumbs, rava or ground poha. Shallow fry on both sides. Serve with green and sweet chutney. You can also add boiled white peas, crushed puris, sev, onions and make ragda patties.
It appears a great preparation involving least ingredients. Procedure is simple and the style of narration is highly welcome. The God bless you forever. Happy Ramadan to you, your family and your countrymen too.
I saw this in my recommended videos while watching a Spanish tortilla recipe. I must say I'm very glad that I saw this, it is superior in both taste and ease of making than the Spanish tortilla. I'm going to check out more of your recipes, thank you for sharing.
Thank you for sharing your cooking videos. My husband is from Turkey and I am American. I’m learning from your videos and cook your recipes often and both my husband and kids love them. 🥰
Looks very tempting. I am going to make for my family. I love Turkish cuisine. On both my Trips to Turkey, I enjoyed the food, beautiful historical sights and the beauty of the villages. ☕️
Beautiful recipe! For the outer coating I suggest a raw, hard potato grated at the last minute and sprinkled in like the vermicelli. I have a potato galette recipe with a raw unpeeled purple potato grated at the last minute and sprinkled into the hot pan for the outer layer. It makes a striking effect and adds a beautiful layer of flavour.
I just made this recipe. I used ricotta, parmiggiano and aged cheddar for the filling. I also added some chives along with the seasoning you recommend. It turned out wonderful. Thank you. ❤🇨🇦🇮🇪
You're the first Turkish woman I've heard speaking English in my entire life. I understand there could be others 😂 but you really are my first. Very simple recipe and great way to explain. Thanks for sharing.
It looks delicious and I agree that adding fresh herbs like coriander and/or parsley and caramelized onions in the potato mix , even small cubes of red peppers would add a new twist to the recipe ... Bravo ! It truly is an inspiring, mouth watering recipe !
Tried this recipe for iftaar today and it was super delish and easy to prepare..everyone in my family enjoyed it..thank you so much for this original recipe
I am enjoying learning about the Turkish way of cooking. I think it is an easy way to cook. Also inexpensive to feed your children and have good tasting food.
I watch a lot of cooking videos and often think of adding different spices or veg to change things up, now I first make it their way to see if it needed additions in the first place, so let me know if you tried it with onion and was it good.
@@rotties-rules That's exactly how I do it, too, first do it according to the original recipe before I start to improve it :D I have this recipe lined up to try soon, I just have a feeling caramelized onions would work well here.
This looks amazing and delicious! I appreciate you adding the things that didn't work, and also how you dealt with it. Thank you for the wonderful captions as well! This was a fantastic video. Thanks for sharing it.
Mmm looks good i can tell it is very tastey .your voice is so comforting .an you have beautiful hands .an i love the subtle turkish music in the background .very good vid.thank you
What a fabulous recipe. I'm going to try this tomorrow insha'Allah. I enjoy your channel very much and the variety of food that you prepare for us. I lived in Izmir for 4 years a long time ago and watching your channel reminds me of those happy times there. 😊💞
Thank you do much for this delicious recipe. It is very nice you share your cooking. I am your friend from. Colombia. South. America snd. I love to learn cooking dishes from other countries. Again thank you do much. The. Lord be with you
Assalamu alaikum warahmathullahi barakathuhu Sister .. Greetings from Tamil-nadu,South India,Asia.. Your recipes were superb.. *Eid-Mubarak to all Muslims*
@@أمةالرحمنموسى I would probably mix the sauteed onions in with the potatoes or place a layer of onions on the bottom of the pan after I flip the kanufa to cook and brown with the top layer.
Hi, Fiza here from Malaysia... I am so glad that i found your channel, been trying some of your simpler recipes to cure my craving for Turkish foods. Will keep trying, keep them coming please.. My kunefe is a bit oily and not so fluffy compared to yours. I used combination of mozarella and cheddar for the filling and vermicelli as the coating. My kid loves it..alhamdulillah. Thank you
Merhaba Ayşenur sister... First of all Ramzan kareem Mübarek olsun... This recipe looking very delicious 😋😋 İ think potato is your favourite vegetable like me😊😊
Hey my friend, I'm sharing in depth everything about Turkey, its especially delicious food. I think when you watch my video you will learn a lot and be interested in something about Turkey. Maybe one day you will take a trip to Turkey and enjoy the trip as much as possible.
![[LIVE] นาทีนี้ต้องพี่ทนาย | ทนายแก้ว vs ทนายไพศาล | #คุยให้เด็กมันฟัง EP.47 (02/11/67)](http://i.ytimg.com/vi/HmquaO-PL_M/mqdefault.jpg)
I like the fact that she doesn't only give you the recipe but adds the side story of what's going on! She even tells you what to expect when doing each step and her own "bloopers". That's really important; cooks think we are all here handy and talented by nature and we end up making mistakes that could've been avoided if they just told us what to expect!
Thank you very much sister Ayşe!
My pleasure brother 😊 thank you for your kind words
I love Turkish food. My aunt and her family were Greeks from Turkey and she used to cook us many of those dishes. I still remember the flavors. R.I.P aunt Anastasia😢.
Congrats for the beautiful recipes.Greetings from Greece
can I say that it is one of the best cooking videos I've seen. Apart the recipe itself (which is great), the lady's voice is very gentle, her movements too, she shows respect for the food and her viewers, she adds a little bit of her religion's traditions - a great video! Thx for sharing!
Thank you so much Lena 🌿
You are right. Respect for the food is everything. I like that this lady says turning with a flat plate is not easy, and shows how the potato cake nearly fell. I am making this for my family tonight, maybe I add a fried egg on top to serve.
Ya ne kadar mutlu oldum böyle bir plartformda ıngilizce olarak yemeklerimizi tanitmaniz. Allah yolunuzu açık etsin insallah
I like Turkish dramas as well. This culture pull me towards the tradition if turkey. Liked the recipes.. Keep it up n keep sharing more vegetarian food recipes. Thanks. 😍
👍
Tttþyyyyu
Ggggr
Tried gaumootre yet?
Can u pls example me some of things in hindi bcoz I'm not able to understand.
Too good and you've explained it very nicely. We tried it and it turned out really nice. My family, especially my 4 year old loved it. The plus point was the blooper at the end, It helped me be extra careful while flipping the Kunafa, it was a bit tricky. Thank you!
I made this for my family and they absolutely loved it! I am so happy I found your channel. Your voice is so calm and I feel confident going step by step. Bless you and your family🙏
I’m from Yemen 🇾🇪
And I love Turkey 🇹🇷 ❤️
And I like your cooking 🧑🍳
So nice to hear you explain. So many TH-camrs just scream and over speak, over do . Very interesting and relaxing, I will try. Thank you!
I will try this! With three sons, I’m always looking for hearty recipes, Think I’ll add garlic powder and rosemary. Very lovely presentation. I gasped when you almost lost the kunafa! Blessings from Kentucky, USA.
Thank you for this beautiful recipe. I am an American woman who loves to cook and am pretty proficient with food from southern US where I was born and raised, west coast (where I live now) and other regional US foods, some Indian food, other Asian foods, French, Italian, and Mexican food. I have really enjoyed the middle eastern food I have eaten but have no real experience cooking it. I will try this amazing looking dish soon and share it with friends and family. Blessings on you.
Thank you for doing the tutorial in English. I'm living in Turkey and will definitely be making this.
the dish you cooked looks so delicious.very well explained.il try this dish.thanks for sharing
Thanks lovely recipe will try looks delicious
I made a smaller version of this with purple potatoes (2 potatoes only) and skipped out on the vermicelli and egg. I added corn starch instead and followed the rest of the recipe - it's delicious! I only made a smaller version to test it and see if I could do it again and I certainly will with the full recipe now! Thank you so much for sharing your Turkish food recipes. I absolutely love everything!
Salam from Morocco I dont know why I m so attached to Turkish food that it looks like our food ❤️
Because it’s awesome girl… :)
How nice you explain everything!! I will try the potatoes that way♥️ loved your accent!! I’m from Puerto Rico. 🇵🇷 Residing in California. God bless you 🌺
Thank you so much, hope you like it
U can even use the left over potatoes for making bread cutlets as a filling in bread and then coat it with breadcrumbs..it tastes good 😊
Love from India
Hi do u have a recipe for the bread cutlet?
@@manishaf8621 grate parboiled potatoes, add in some grated beetroot, roasted groundnuts, chat masala, chopped coriander, chilli-ginger paste, lime juice, salt bread crumbs or ground poha. Shape into patties, coat with bread crumbs, rava or ground poha. Shallow fry on both sides. Serve with green and sweet chutney. You can also add boiled white peas, crushed puris, sev, onions and make ragda patties.
i just love the way you talk. u r words are a unique manner . not American or not not middleeast . they r pure Turkish. ❤
It was beautifully explained. Turned out well too.I cut fine onions,capsicum,and cottage cheese for the filling
It appears a great preparation involving least ingredients. Procedure is simple and the style of narration is highly welcome. The God bless you forever. Happy Ramadan to you, your family and your countrymen too.
Masha ALLAH nice will try this for last few Ramadan from Sri Lanka
I saw this in my recommended videos while watching a Spanish tortilla recipe. I must say I'm very glad that I saw this, it is superior in both taste and ease of making than the Spanish tortilla. I'm going to check out more of your recipes, thank you for sharing.
Hello Neo, that is nice. After you said i checked Spanish tortilla. Yes it looks similar :) YOu welcome Hope you try and like it.
Amazing dish
Thank you for sharing your cooking videos. My husband is from Turkey and I am American. I’m learning from your videos and cook your recipes often and both my husband and kids love them. 🥰
That's great! Enjoy it 😊🙋🏻♀️
I am from India and OMG! I am obssessed with turkey's culture, breakfast, series, weddings and more over its people. Love form INDIA!!🇮🇳❤
MashaAllah Allah Almighty increase your success
Love from Pakistan ❤️🇵🇰
Amin thank you
I'm not turkish but i have so much love for kunafa. Never knew you can actually make potato kunafa but i will surely give this a try some day. 😍
I tried, it came out delicious and the dish become one of my favorites ones.
Dan Inbari you must be father?
maasha alash i laki
Looks very tempting. I am going to make for my family. I love Turkish cuisine. On both my Trips to Turkey, I enjoyed the food, beautiful historical sights and the beauty of the villages. ☕️
It's really amazing I'll try it InshaAllah
Beautiful recipe! For the outer coating I suggest a raw, hard potato grated at the last minute and sprinkled in like the vermicelli. I have a potato galette recipe with a raw unpeeled purple potato grated at the last minute and sprinkled into the hot pan for the outer layer. It makes a striking effect and adds a beautiful layer of flavour.
Wow that is a great idea really. I will definitely try this method ☺️ thank you
Beautiful thing by beautiful lady of a beautiful nation .
Lots of love from Pakistan
😊
ممكن تشرح لينا بالعربية وشكرا
Is it a love letter? 🤩. Say how was the recipe!
Very nice idea. I think I'll use some garlic, chilli and pre-fried onions or spring onions in mine, only because I like those things. Thank you.
Hi those are great ideas indeed ☺️👍👌
Thanks for sharing,looking yummy,n healthy too definitely try ,spy for grandson Tiffin.
I just made this recipe. I used ricotta, parmiggiano and aged cheddar for the filling. I also added some chives along with the seasoning you recommend. It turned out wonderful.
Thank you. ❤🇨🇦🇮🇪
Very well explained. Tq for your patience. Though i am Indian i am fascinated by Turkish food.
Wow...Your Way Of Talking and Voice Is Beautiful. Love From Pakistan 🇵🇰 💚 🇹🇷
Namastey from India, nice to see vegetarian Turkish dishes.
Love your accent too!!
🇮🇳
Egg is vegetarian??🙄
Is it still vegetarian when you add cheese and eggs on it? Is it not eggs and cheese are bi-products of animals?🤔
Most turkish food is not vegetarian friendly...but it is so good...especially the koftas ...there cannot be a veg version of it
@@trepolieverdaychannel1751 you are thinking of vegan. Vegetarians do not eat meat but may eat dairy and eggs, vegans do not eat any animal products.
You're the first Turkish woman I've heard speaking English in my entire life. I understand there could be others 😂 but you really are my first. Very simple recipe and great way to explain. Thanks for sharing.
It looks delicious and I agree that adding fresh herbs like coriander and/or parsley and caramelized onions in the potato mix , even small cubes of red peppers would add a new twist to the recipe ... Bravo ! It truly is an inspiring, mouth watering recipe !
Tried this recipe for iftaar today and it was super delish and easy to prepare..everyone in my family enjoyed it..thank you so much for this original recipe
Looking delicious.Ramazan mubarak.love from Pakistan.
I love Turkey
I just love Turkish food
I wanna visit turkey after this pendemic over
You should! There are so many places to visit!
it's a beautiful country - you can eat your way through! 😂
Wow very beautiful way of cooking... really mesmerizing to watch .....thank u 😊 may this ramdan goes well for ur family and u
You welcome and thanks dear
I am enjoying learning about the Turkish way of cooking. I think it is an easy way to cook. Also inexpensive to feed your children and have good tasting food.
I tried this recipe..it was awesome v delicious..thanks 😊👍
I made this just now and it was so so so much delicious!!! Thank you so much for this recipe . Absolutely beautiful one ❤️
Finely chopped onion could work on this, it would caramelize nicely. Maybe roast it a bit first in oil to give it a head start.
Yes sometimes i do like the way you think
I watch a lot of cooking videos and often think of adding different spices or veg to change things up, now I first make it their way to see if it needed additions in the first place, so let me know if you tried it with onion and was it good.
Good idea with caramelizing it first. We make borek stuffing similar with onions and potatoes so i think it would work good too
@@rotties-rules That's exactly how I do it, too, first do it according to the original recipe before I start to improve it :D I have this recipe lined up to try soon, I just have a feeling caramelized onions would work well here.
@@IvanIV05 good luck.
This looks amazing and delicious! I appreciate you adding the things that didn't work, and also how you dealt with it. Thank you for the wonderful captions as well! This was a fantastic video. Thanks for sharing it.
You welcome, you are right about adding the things we cop . We continue to learn everyday in the kitchen :)
@@TFT y9y the r u doing. I am wq0
Salam from Malaysia, thanks for sharing this recipe. My husband potato lover so I'll try this recipe..👍🏻
Accidentally I'm watching this in Ramadan Month too 😍😍😍😍 yyaaaa Allah
Mmm looks good i can tell it is very tastey .your voice is so comforting .an you have beautiful hands .an i love the subtle turkish music in the background .very good vid.thank you
I love turkies food, and tv serial. Fatmagul and little lord are the best, thank you for your delicious recipe- from India
Looks a.bit like Spanish Tortilla, will try it
Maybe we can use the spring union too. Coz it's gonna give a fresh taste with you mix with a little bit vegetables
O yes... It will be make it tastier
I would put regular onion in, like is typical in hash brown. Adds to the taste.
Love love love Turkey❤️ from India . Your cooking style is amazing and also resipi so delicious love you...😊
What a fabulous recipe. I'm going to try this tomorrow insha'Allah. I enjoy your channel very much and the variety of food that you prepare for us. I lived in Izmir for 4 years a long time ago and watching your channel reminds me of those happy times there. 😊💞
My heart jumped when it was about to fall down!! 😅
Thank you for this great recipe 😉
gonna make this for ramadan inshallah
It's awesome Ma'am... lovely yummy too.. your english accent is also very sweet.. thanks for sharing... from India 😁😁
Kya aapne pyar lafzo mai kahan dekha h?? 😁
King Speedy i didnt know donkeys speak english in ur country. Learn to respect others !
@King Speedy why, my brother? Such a horrible thing to say. Human race is one.. lets respect one another
I made this it was superb and instead of Vermicelli I added roasted Semolina and it gave a very good coating...thank you so much for this dish....😁😁
Thank you do much for this delicious recipe. It is very nice you share your cooking. I am your friend from. Colombia. South. America snd. I love to learn cooking dishes from other countries. Again thank you do much. The. Lord be with you
Your Turkish recipe for this dish looks delicious. I will try it very soon.
Thanks for sharing.
That looks so delicious. I absolutely love 💕 Turkish food and always try and go to my favourite Turkish restaurant in London. Thanks for this recipes
That looks so tasty. I love watching your cooking Aysenur, thank you x
made this for dinner. my husband loved it. thank you so much. it is great.
I will try this recipe... 👍 I love Turkish food.. ❤️ lots of love from India 🇮🇳
Thank you for recipe. Looks delicious. Happy Ramadan to you and your followers.
Very good recipe. Quick , easy and must be delicious. Thank you for showing. Christos from Rhodos Gr.
You welcome Sheri, thank you so much for kind wishes
Yes indeed. Love from India. Maam I'll try your recipe a Good 1
Sheri E Bacon inside would’ve taste better
@@michaeljesusalphaomega8778 WHY bacon. Because I told her Happy Ramadan.
lovely recipe thank you - I d use rosemary instead of vermicelli, goes well with potato.
Yes that is a good idea really. Didn't it burn while cooking
OH No! Irresistible... How I wish I can taste this right now. love from India
Potatoes are the best. I love this recipe!
I am Indian and I love your recipes.
Looks absolutely delicious!
Greetings from Canada!
Thank you ☺️ 🙋🏻 greetings from Turkey to 🇨🇦
A wonderful new potato recipe for me. Thank you. I will try tomorrow. It looks fabulous!
Your welcome ! Hope you enjoy
My heart going to beat fast when kunafa is slipping. ..😂😅
Many many likes from Pakistan..💕
I am from pakistan Its Looking very delicious and i will try this recipie in sha Allah
Fan of TURKEY ❤️
Loads of LOVE from INDIA ❤️
Assalamu alaikum warahmathullahi barakathuhu Sister .. Greetings from Tamil-nadu,South India,Asia.. Your recipes were superb.. *Eid-Mubarak to all Muslims*
Eid Mubarak thank you
Looks delicious 👌 great content. I'v always found Turkish food so delicious and rich with flavors.
Greetings from Iraq.
I think a layer of onions to caramelize would be amazing! Ramadan Kareem!
How can you apply this, please explain?
@@أمةالرحمنموسى I would probably mix the sauteed onions in with the potatoes or place a layer of onions on the bottom of the pan after I flip the kanufa to cook and brown with the top layer.
Your recipes are fabulous and I really like your kind voice and your excellent English. Thank you from Canada.
Your recipe is great for a quick n easy delicious meal... I’m from india n I’m going to try this tomorrow; thanks very much.
I loved Ur recipe sister ...I'll try tomorrow....
Love from India 😍🇮🇳
I love ur recipe sister-------love from Bangladesh.♥️
Yummm.. I am from Pakistan and I'll definitely try this ❤
It looks beautiful and now I am so hungry. I am going to try both. Thank you. A charming video.
I love potatoes and I certainly love Turkish cuisine. This was very nicely explained. Thank you.
you are a very good cook
Will ask my wife to help me cooking this interesting dish. (Ramadan mübarek olsun) from Kuwait 🇰🇼
I will make this potatoes for a family events, thanks for sharing
This looks so good. I think that I will make it for Sunday brunch. Thank you; once again I absolutely love your recipes.
You welcome let me know how it turn out
Hi, Fiza here from Malaysia... I am so glad that i found your channel, been trying some of your simpler recipes to cure my craving for Turkish foods. Will keep trying, keep them coming please.. My kunefe is a bit oily and not so fluffy compared to yours. I used combination of mozarella and cheddar for the filling and vermicelli as the coating. My kid loves it..alhamdulillah. Thank you
Thank you for your beautiful instruction. With love from the UK.
Hello I'm from india and i love all your recipes
Merhaba Ayşenur sister...
First of all Ramzan kareem Mübarek olsun...
This recipe looking very delicious 😋😋
İ think potato is your favourite vegetable like me😊😊
Yes indeed, Ramadan Kareem dear Rose
Wow! This looks so amazing! I am gonna give it a try! Thank you for sharing!
You welcome let me know the result if you do
I don't know why but I love Turkish culture so much
Hey my friend, I'm sharing in depth everything about Turkey, its especially delicious food. I think when you watch my video you will learn a lot and be interested in something about Turkey. Maybe one day you will take a trip to Turkey and enjoy the trip as much as possible.
Turkish series brought me here 😍😍 Love from India
Beautiful. Quite delicious looking. My wife and I will surely try it.Looks easy.Thank you.
When you wer about to drop that, was giggling..coz I'm butterfingers myself...
Looks yummy! Glad it turned out well. :)
Made this, this morning. Really liked the spices in it. I added some crumbled bacon and diced onions to the center portion. Oakland, California here.
Thank you for sharing from America 🇺🇸! I will make this for my family. Ramadan Mubarak! Teşekkürler Ederim!