Your back Adam...been hanging out for you...welcome back again :)....I love this dish everything in it is what me and my boys would eat...and a added bonus is here in Australia we are entering our colder months YAY...so thank you
Video quality is proper good these days mate. The lighting, camera, bodycam, etc. is working really well, esp since moving to your new place. Makes your channel look a lot more professional without being too polished.
That looks delicious, I do like sausage casserole and this is the easiest one I've seen. Thanks for sharing and I love the new camera shots ..brilliant job.
IV been looking for something different for tea but didn't want something too heavy or too light so this is perfect and I already have all the ingredients so I'll be cooking this later on today ... Thank you 😊❤
@@Adam_Garratt will do but having some scones with jam and cream so will wait till this evening to cook the casserole but with a scone do you jam on top or cream on top ? I always jam on top as I believe any other way is just wrong
Hey Adam, There are a couple of reasons whole tomatoes will taste better than chopped (including quality of produce) but the main one is that chopped tomatoes have firming agent added (usually calcium chloride) Chopped tomatoes need this or else they will break down when pasteurised during the canning process However, chopped tomatoes are useful when you want those chunks to remain through a longer stewing process
I cooked a sausage casserole this week I put a tin of green lentils in too (as they had been in the cupboard for a couple of years ) what a fantastic addition I used Cumberland sausage from the butcher as I live in Cumbria not those imitations ones from the supermarket 😎😎😎
I haven't any lard, but I do have both "vegan ghee" (coconut oil & some other oil, and it really does taste buttery despite the lack of dairy) and a cheap olive oil blend (mostly sunflower oil, I think). I assume those would work too? It sounds like the main thing which "levels up" the sausage casserole is NOT putting the sausages in with the other ingredients straight away, so they don't overcook and get mushy. I see that you don't slice the sausages into chunks before adding them to the casserole, either; that probably also helps prevent overcooking, and each diner can easily slice up their portion of the sausage while they eat.
Australia Saturday 29th 6.30pm...Hi Adam...made this for tea today...absolutely scrumptious...it was everything I thought it would be like and taste...it is definitely going on our "make it again" list...and now I won't have to resort to boxed sausage hot pot with goodness knows what in the seasoning packet...yeah just loved this meal of yours...I didn't make it with wine just water as you said and I cooked it in olive oil not lard and I just used organic diced tomatoes yet still it turned out thick like a hotpot...so impressed can't wait for our winter to fully kick in so I can make this on a dark; cold & rainy night...try it everyone it's as good as Adam is saying
A little off track but going by your username, I'm guessing you're a led zeppelin fan? Have you listened to a band called greta van fleet? They are basically modern day led zep 🤟
Great video and recipe! Thank you so much! I love the veg and sausage combo. This will be a great cool-wx week night or rainy day meal. The video set up is great; and I like the body cam idea. It really shows what you are doing much clearer. Thank you again! Take care and be safe! 😊💖🙏🏻
I love sausage casserole. I stick some pre-fried cooking bacon in mine at the carrot/potato stage, and a teaspoon of smoked paprika. Completely agree about putting the sausages in at the end. This is also a banging slow-cooker recipe 😊.
Fantastic! Haven't had a good Sozzie casserole in ages. Looks like a great mid week treat. Need to check my local butchers and see if there are any great snags to be had. Will give it a try with that great trick. Cheers Adam!
3:-04 - Sorry to be a pedant, but it should be "El Vino". Regarding plum tomatoes (whole) tasting better than chopped, there is a science to ths. The crappy tomatoes get used for the tins of chopped, and the good ones get saved for tins of whole plum ones. We never buy tinned chopped tomatoes, just mash up the whole ones.
Fabulous tips there Adam. You're absolutely right about the sausages going soft when overcooked. Squeezing plum tomatoes reminds or the lyrics to a Led Zeppelin song. I prefer to use canned Cherry tomatoes. Without too much vigorous stirring during cooking, they hold their shape rather well. I've saved this video's recipe to my cooking library. The wide angle footage from the body cam is good. A great idea 👍 The meal looks wonderful. Thank you for your time and effort. Cheers 🤤😀
One simple trick... "cooking is 100% improved when your p!ssed". I couldn't agree more!!! Trouble is you can't replicate the recipe when sober. My cooking is great. Always accompanied by El Vino ❤
I always coat the sausages in a little oil, paprika, pepper and whatever dried herbs I have to hand and let them sit for a while in the fridge while I prepare the veg etc. Imparts a lovely flavour to them. If I'm in a hurry Colmans does a decent sausage casserole mix too.
Good to see you again mate, liking the new pov angle. Unfortunately I've just been diagnosed with acute pancreatitis so almost a 0% fat, 0% processed meats, brown foods diet😢 so won't be able to recreate this but it does look banging nom nom. Already looking forward to the next vid. Take it easy bud.
I always buy whole plum tomatoes over chopped. I think its something to do with the best grade tomatoes being kept for the whole ones and the lesser quality ones are used for chopped tomatoes
Won me again ol' mate. Back in the day I worked a couple of months in a Cannery, won't say which one. Well they used to separate tomatoes in big bins...some were Green, some were Ripe, Some were over-ripe (pretty messy). Green were stored, Ripe was Canned Whole, and Over-ripe were used in Canned diced, the rest was Sauce. That could possibly explain the taste diference. Cheers mate.
Great recipe Adam and very comforting for spring too. I wonder what you think of my recipe? Like you I brown my sausages and add them for the last 30 minutes of cooking but when I use a pork meat I sometimes add a few crushed fennel seeds for my casserole with a little dried sage. To my veg I add large chunks of apple as pork loves apples and I deglazed with sherry or vermouth before adding the tomatoes. I like my casserole to have a nice unami flavour so I make my own seaweed seasoning by crushing dried nori sheets ( you can get them in Lidl really cheap) with rock salt. I also add a few dried mushrooms in there liquor. Tasty 🎉
Loving the 1st person shooter Doom cam mate, just need some metal playing in the background next. Do love a sausage casserole and great to see how to make it without using a packet! Will definitely do this one. All the best.
This looks terrific Adam. I have all the ingredients so can try it over the weekend. I remember you did a sausage stew maybe a year ago which was fantastic. That was one that was done on the stovetop. And I think you did a Spanish style casserole with meatballs & cannellini beans? I hope i didn't just dream that up. I'll go hunting in your back Catalogue!! Thanks for another grest recipe. (Was that an Aussie wine I spotted?)
I'd say i'm amazed at the amount of people that use the can opener wrong, but i've done this most of my life too until recently. Lay the can opener flat on the lid not on the side. 😉
Hello, Just to Say I’ve Just Subscribed, And I was only 48 seconds in 😋👍🏻🇬🇧,,Now Edited 179 Seconds in I’m really loving it 🍷( reminds me of Keith Floyd ) 👍🏻
Looks great Adam , how long in the oven before you took the lid off ? As you put it in with the lid on and then when you took it out to put the sausages in the lid had gone. 😋👌🏻
Adam, 👋. At what point did you remove the lid during the cooking? It was on when you put the dish in the oven, but not when you removed to add the sausages. What was the reason for removing it? Thank you.
Just for the last 20 minutes cooking the sausages. Helps brown them more and reduces the sauce a little. You can leave the lid on though, it's not 100% necessary
I'm gonna do this for tea today, got a friend coming over and there in lies the problem..... she's a veggie so it will have to be veggie sausages (which I hate) but maybe this sauce will pimp them up a bit?? Thanks for another good vid
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Best cooking channel on TH-cam. Love the belly cam and the banter always. Great hearty meal. Thanks.
Thank you mate, appreciate it 👍
Your back Adam...been hanging out for you...welcome back again :)....I love this dish everything in it is what me and my boys would eat...and a added bonus is here in Australia we are entering our colder months YAY...so thank you
The footage from the chest mount is really nice, *and* it'll double up as a handy He-Man costume at Halloween! Lovely casserole 👍🏻
Once again this is exactly the kind of food I love to cook, and eat. This looks amazing Adam. Great to have you back, man.
Cheers Jim
Perfectly cooked sausages Adam😋 I see too many casseroles etc on youtube and the sausages haven't been browned enough...too pale yuck. Top vid mate
A pale sausage is a dismal affair 🤣
Video quality is proper good these days mate. The lighting, camera, bodycam, etc. is working really well, esp since moving to your new place. Makes your channel look a lot more professional without being too polished.
Appreciate it mate thank you
Makes it nicer to watch, but if the content/knowledge is good I'll look past (if even noticed) it. Showmanship means nothing to me.
That looks delicious, I do like sausage casserole and this is the easiest one I've seen. Thanks for sharing and I love the new camera shots ..brilliant job.
Simple, easy cooking, love it
Thank you 😊
Great to see you back fella!
Cheers pal!
It’s in the oven right now and my whole house smells amazing
Great to see you on a sunday lunch time 😊
Thanks Liz 😊
Great stuff, and so easy to do. Thanks Adam. 👍
Glad you liked it!
Love your channel Adam. This meal is one of our family favourites, and it always cheers me up when I watch your videos.
Thank you so much 🤗
These videos always put me in a good mood on a sunday. Thank you sir!
Ah thanks mate!
IV been looking for something different for tea but didn't want something too heavy or too light so this is perfect and I already have all the ingredients so I'll be cooking this later on today ... Thank you 😊❤
Enjoy! 😁
@@Adam_Garratt will do but having some scones with jam and cream so will wait till this evening to cook the casserole but with a scone do you jam on top or cream on top ? I always jam on top as I believe any other way is just wrong
I've never even heard of a sausage casserole! Looks wonderful for chilly nights!!
@@nathanberry4339 How can it be cream on top ! No no, jam on top definitely.
@@faydoveJam on top ??? ... Definitely not.
Hello Adam welcome back. This reminds me of my sausage peppers and onion bake.
Hey Adam,
There are a couple of reasons whole tomatoes will taste better than chopped (including quality of produce) but the main one is that chopped tomatoes have firming agent added (usually calcium chloride)
Chopped tomatoes need this or else they will break down when pasteurised during the canning process
However, chopped tomatoes are useful when you want those chunks to remain through a longer stewing process
Ah I see! Thanks for the info mate
You are so talented, a hidden gem...
You're too kind ❤️
Casseroles are the best!! So comforting and tasty 🤗 Thanks Adam!
No worries pal
Am looking forward to giving this a go next weekend - thanks for the great video 👍
Hope you enjoy
Great to see you again, Adam! I will have to try this. Looks SO good!
I love it. Right to the point and funny too!
Thank you
Hi Adam,I love sausage casserole, and this looks really delicious, thank you 👍
My pleasure 😊
Wow! Great recipe 😮
Cheers fella
I missed you! And I am going to make this for dinner tonight!
Looks fantastic. I'm definitely making this for my wife and 3 kids while it's still winter here
Absolutely agree about the plum tomatoes tasting better. Can't say I have tried cooking when pissed but maybe I should try it lol.
Love it kid, so glad you're back ❤
Thanks pal
LoL love the humour 😂 hello from down under 🙃
Our son will love this😊 he loves sausages
I cooked a sausage casserole this week I put a tin of green lentils in too (as they had been in the cupboard for a couple of years ) what a fantastic addition I used Cumberland sausage from the butcher as I live in Cumbria not those imitations ones from the supermarket 😎😎😎
I've yet to try a proper Cumberland sausage. The supermarket ones aren't great at all
I haven't any lard, but I do have both "vegan ghee" (coconut oil & some other oil, and it really does taste buttery despite the lack of dairy) and a cheap olive oil blend (mostly sunflower oil, I think). I assume those would work too? It sounds like the main thing which "levels up" the sausage casserole is NOT putting the sausages in with the other ingredients straight away, so they don't overcook and get mushy. I see that you don't slice the sausages into chunks before adding them to the casserole, either; that probably also helps prevent overcooking, and each diner can easily slice up their portion of the sausage while they eat.
Love seeing you again Adam ❤ I love sausages 😊
Thanks Shirley x
I like this recipe. Going to make it for brunch.
Gotta make this 😋
Let me know what you think
Australia Saturday 29th 6.30pm...Hi Adam...made this for tea today...absolutely scrumptious...it was everything I thought it would be like and taste...it is definitely going on our "make it again" list...and now I won't have to resort to boxed sausage hot pot with goodness knows what in the seasoning packet...yeah just loved this meal of yours...I didn't make it with wine just water as you said and I cooked it in olive oil not lard and I just used organic diced tomatoes yet still it turned out thick like a hotpot...so impressed can't wait for our winter to fully kick in so I can make this on a dark; cold & rainy night...try it everyone it's as good as Adam is saying
So happy you like it! And it's so much better for you than packet mixes
Another good vid Adam, I like a nice casserole. Personally I don't think tummy cam brings anything to the show, except a little motion sickness.
A little off track but going by your username, I'm guessing you're a led zeppelin fan? Have you listened to a band called greta van fleet? They are basically modern day led zep 🤟
@@Adam_Garratt Can't say I have. I'll give them listen, thanks.
I like adding paprika and chorizo aswell with normal sausages. Love a bit of spice
Adam, you really are the best! ❤ from southern California!
Thanks bud
Adam only time I did a sausage casserole I didn’t like the texture of the sausages. So your advice will make me try it again.❤
Omg I missed the cooking videos! Gotta try this while it's still cold out looks like it would warm you up ❤
Very warming 😋
Glad I found this changed! Love this video and I’m very jealous of your glass of wine, sir
@Automalice haha, glad to have you here though! X
Nice to see you back, and now I'm hungry lol😊
Hope you enjoy
I just paused you made made it for tea. Looks so delicious.
love it great job. right up my street👍👍👍
Glad you like it!
So happy I found your channel. Plenty of new dishes to try 😎😎
Hope you enjoy
Great to see you back Adam! Fantastic video as always! I agree 100%, cooking is better when you're "pissed". lol Have a great week! See ya next week!
💯
Great video and recipe! Thank you so much! I love the veg and sausage combo. This will be a great cool-wx week night or rainy day meal. The video set up is great; and I like the body cam idea. It really shows what you are doing much clearer. Thank you again! Take care and be safe! 😊💖🙏🏻
Thank you Lisa! X
Great food !
I love sausage casserole. I stick some pre-fried cooking bacon in mine at the carrot/potato stage, and a teaspoon of smoked paprika. Completely agree about putting the sausages in at the end. This is also a banging slow-cooker recipe 😊.
Sounds good to me pal
They look like nice sausages Adam 😋
They are superb. My butcher does some banging sausages
Fantastic! Haven't had a good Sozzie casserole in ages. Looks like a great mid week treat. Need to check my local butchers and see if there are any great snags to be had. Will give it a try with that great trick. Cheers Adam!
Hope you enjoy it pal
3:-04 - Sorry to be a pedant, but it should be "El Vino". Regarding plum tomatoes (whole) tasting better than chopped, there is a science to ths. The crappy tomatoes get used for the tins of chopped, and the good ones get saved for tins of whole plum ones. We never buy tinned chopped tomatoes, just mash up the whole ones.
The only way to level this dish up is to use sanmarzano tomatoes. and maybe a little splash of worcester sauce to zing up that wonderful gravy.
I'm attempting to grow some san marzano this year. Gorgeous tomatoes
Love this channel cracks me up
Haha thanks!
Fabulous tips there Adam.
You're absolutely right about the sausages going soft when overcooked.
Squeezing plum tomatoes reminds or the lyrics to a Led Zeppelin song.
I prefer to use canned Cherry tomatoes. Without too much vigorous stirring during cooking, they hold their shape rather well.
I've saved this video's recipe to my cooking library.
The wide angle footage from the body cam is good. A great idea 👍
The meal looks wonderful.
Thank you for your time and effort. Cheers 🤤😀
Thanks John 👍
Looks very tasty 😀👍
It looks delicious.
One simple trick... "cooking is 100% improved when your p!ssed". I couldn't agree more!!! Trouble is you can't replicate the recipe when sober. My cooking is great. Always accompanied by El Vino ❤
🤣🤣
Enjoyed the view at 7:46 or so. The food looked good too.
🤣🤣 I should charge for that!
As usual, a cracking video Adam. Can’t wait to have a go. x
Thanks Gwyn
I always coat the sausages in a little oil, paprika, pepper and whatever dried herbs I have to hand and let them sit for a while in the fridge while I prepare the veg etc. Imparts a lovely flavour to them. If I'm in a hurry Colmans does a decent sausage casserole mix too.
Good idea!
Good to see you again mate, liking the new pov angle. Unfortunately I've just been diagnosed with acute pancreatitis so almost a 0% fat, 0% processed meats, brown foods diet😢 so won't be able to recreate this but it does look banging nom nom. Already looking forward to the next vid. Take it easy bud.
Oh no! I hope you get on the mend soon mate
Unfortunately this is whole of life, there is no fix, just massive diet change and morphine forever. 😪
@@jamietaylor3775 feel free to drop me an email of the foods you like and can have, and I'll see if I can come up with some recipes for you
Mate that would be awesome, epic. Thank you.
Where did I find your email address?
Top channel glad i subscribed this is proper entertainment and tasty food too
Excellent recipe. No fancy extra ingredients to buy. All I need is some Sausages. Co op here I come!
Hope you enjoy
Cracking video as always. Looks delicious and loving the camera work.
Glad you enjoyed it
Nice job mate,I’ll try that I make my own sausage…I like your English humour 🍺😂
Who dosent enjoy a sausage casserole very nice indeed my daughter when she was younger only ate sausages lol 😂😂 we had plain casserole etc
Yum! I like the fact the sauce is done first as I’m a vegetarian and husband isn’t so I could do this dish for both of us 😅
You could also use veggie sausages or Glamorgan sausage
I love a sausage casserole. It's definitely still chilly, I'm currently making a lamb stew
Perfect for today! It's hammering it down and 70mph winds in some places 🤣
I always buy whole plum tomatoes over chopped. I think its something to do with the best grade tomatoes being kept for the whole ones and the lesser quality ones are used for chopped tomatoes
Looks amazing! One thing I would change is trade the table salt for a good salt like sea salt or Himalayan salt.
That's reminded me I need to pick up some maldon salt!
@@Adam_Garratt 😀
Won me again ol' mate. Back in the day I worked a couple of months in a Cannery, won't say which one. Well they used to separate tomatoes in big bins...some were Green, some were Ripe, Some were over-ripe (pretty messy). Green were stored, Ripe was Canned Whole, and Over-ripe were used in Canned diced, the rest was Sauce. That could possibly explain the taste diference. Cheers mate.
Ah that's a cool bit of info that, cheers!
Hi Adam. Live your recipes 👍🏼 what pan do you have, because we’d like to get one 👍🏼 thanks and keep your videos coming x
I got it from john Lewis about 3/4 years ago. It was £60 then, but not sure how much it is now
I've just checked the john Lewis website and you can still get it. Its £70 now and it's called a 31cm shallow casserole dish
Thankyou so much. 💜 have a great afternoon xx
Lush will have to give this a try
Enjoy!
@@Adam_Garratt good helping of mash sorted
Great recipe Adam and very comforting for spring too. I wonder what you think of my recipe? Like you I brown my sausages and add them for the last 30 minutes of cooking but when I use a pork meat I sometimes add a few crushed fennel seeds for my casserole with a little dried sage. To my veg I add large chunks of apple as pork loves apples and I deglazed with sherry or vermouth before adding the tomatoes. I like my casserole to have a nice unami flavour so I make my own seaweed seasoning by crushing dried nori sheets ( you can get them in Lidl really cheap) with rock salt. I also add a few dried mushrooms in there liquor. Tasty 🎉
Sounds absolutely fab that. Especially the fennel seeds
Looks good 😊
This is pretty much how I make mine only I add Worcestershire sauce mate, should try its not the same without it
Brilliant Adam thank you, I will do this and add mushrooms just because I can.
Cheers.
Aye, it's very much an add what you like dish
Yum Adam. Looks delicious.
Thank you 😊
Gonna make this definitely 😃
Enjoy
fabulous video keep up good videos
Cheers fella
Loving the 1st person shooter Doom cam mate, just need some metal playing in the background next. Do love a sausage casserole and great to see how to make it without using a packet! Will definitely do this one. All the best.
Made me chuckle that 🤣🤣
Looks banging... No pun intended 😊
I love how you advocate for plum tomatoes 🍅 and then make that awful mess! 😂
It's not an awful mess!
@@Adam_Garratt I meant the bit when the tomato juice squirts out. The food looks great.
@popcornboxing369 oh I see, got you 🤣
This looks terrific Adam. I have all the ingredients so can try it over the weekend. I remember you did a sausage stew maybe a year ago which was fantastic. That was one that was done on the stovetop. And I think you did a Spanish style casserole with meatballs & cannellini beans? I hope i didn't just dream that up. I'll go hunting in your back Catalogue!! Thanks for another grest recipe. (Was that an Aussie wine I spotted?)
Nice one squirrel cracking looking food that and video quality is top notch ❤
Thank you 😋
@@Adam_Garratt welcome glad your back also ❤️
Nice one Adam
Thanks mate
Sun's out plums out!! haha
I'd say i'm amazed at the amount of people that use the can opener wrong, but i've done this most of my life too until recently. Lay the can opener flat on the lid not on the side. 😉
gonna make it this week.
Enjoy!
Hello, Just to Say I’ve Just Subscribed, And I was only 48 seconds in 😋👍🏻🇬🇧,,Now Edited 179 Seconds in I’m really loving it 🍷( reminds me of Keith Floyd ) 👍🏻
Delicious down to earth recipe! As a German I sure like all dishes with "Bratwurst" involved 😋
Love bratwurst! Also kasekrainer 😋
I have never had a sausage casserole. I need to change that
It's awesome
Nice one Ads, Going to give that a try mate 👍
Hope you enjoy
Looks great Adam , how long in the oven before you took the lid off ? As you put it in with the lid on and then when you took it out to put the sausages in the lid had gone. 😋👌🏻
Yes sorry forgot to mention. I left the lid off for the last 20 mins cooking the sausages. Just helps brown them and reduces the sauce a little
Adam, 👋. At what point did you remove the lid during the cooking? It was on when you put the dish in the oven, but not when you removed to add the sausages. What was the reason for removing it? Thank you.
Just for the last 20 minutes cooking the sausages. Helps brown them more and reduces the sauce a little. You can leave the lid on though, it's not 100% necessary
This looks good I would have added peppers an had it with some rice
Peppers would be ace.
I'm gonna do this for tea today, got a friend coming over and there in lies the problem..... she's a veggie so it will have to be veggie sausages (which I hate) but maybe this sauce will pimp them up a bit?? Thanks for another good vid
You could split the sauce in half and cook the 2 different sausages so you can have meat, friend could have veggie
@@Adam_Garratt It's a one pan wonder lol Don't start telling me to split stuff up mate! lol
@@junebenson01 🤣🤣
Professional come a long way like.
Tv next calling.
Thank you mate