Hi Stefanie iam using your recipes for ages now. I am 66 years old. Used to follow you from Libya snd now i am in Turkey. I love your voice. Method. The way you talk. Everything🥰😇 specially you give the amounts in both cups and grams. We just finnished our holly month of ramadan. Tomorrow ( 2.05.2022) is Aid ( feast) and i have done your cake. It was delicious 🤤. Thank you ever so much. Love from 🇹🇷 Turkey😘
Hello, Stephanie! We are from Russia and we just love your videos! We watch them religiously! You are just a nice and positive person, no matter what you cook we always watch with GREAT pleasure! Best wishes, me and my mom! xxx
Hello Stephanie, We are from Kerala, India. First time i tried fruit cake & came perfect. Your recepies are perfect and have great confidence in making. We regularly watch your video & tried and every baking is perfect. My daughter love it. Thankyou
I replaced half the water with rum and it turned out exactly like the Christmas cake I make soaking the fruits for weeks! Thank you so much for a quick recipe!
Made it for the first time and it was a big hit. I was specifically looking for recipe without alcohol. I didn't had enough All purpose flour, added whole wheat flour, was worried how it will turn out. Loved the end results. Thank you for sharing.
Been watching and learning from Stephanie for years. She is still the best cook on TH-cam and I find just listening to her do relaxing and I’ve learned so much. Thank you for your continued hard work x
Hi Stephanie, I tried this recipe several times and every time it was a big hit. I made this cake for Christmas and gifted to my friends and all of them loved it. Thank you very much. Stay blessed.
Tried a plum cake for the very first time and it came out absolutely delicious. It was soft and moist on the inside and the sweetness was just right. Thanks a lot for the recipe. Merry Christmas.
I made this cake last week. I brushed it with some local brandy and it was delicious! I just added pecan nuts and glanced cherries. Definitely let it sit for a day or two before eating. Everyone I served it to loved it.
You make cooking look so easy as you seem so relaxed while doing so. You don't make a mess in your kitchen while cooking - wish that were the case with me. Love your videos
This cakes always brings compliments whenever I make it. So easy and tasty. Everyone loves this cake in my home. Thank you for this lovely cake recipe.i make it on and off even after Christmas.
Thank you .Tried this cake. wow! finally made soft,moist and tasty cake.I made so many attempts before watching other videos but the outcome was not good. Your recipe is the best one. Loved it.
Hi Stephanie, thank you so much for sharing your recipe! Since we can smell Christmas just around the corner, I feel like baking so I'm making your fruit cake today. I'm using raisins and lots of cherries because they always have a yummy texture. If all goes well I can make it again nearer to Christmas but decorate it a little next time cos that's the fun part! Hope you and your family are well and enjoy the rest of the year.
Hi Stephanie. The cake was delicious, moist nd flavorful. I did brush it with St. Remy’s Brandy honey liquer about 3 times. Everyone loved it. The only thing if u cld clarify. I used a 9x5 “ dark baking pan. Reduced temperature by 20 degrees since I used a dark pan nd also baked it in a microwave convection oven. I used dark brown soft sugar. The cake was not tall like in the video. For serving I had to cut each slice into two which was really nice nd the cake had a dark color from the dark brown sugar. Cld any of the changes I made not help in rising properly. Tk u fr a delicious recipe
I tried it and converted it to vegan by substituting eggs with ground flax seed and used wholewheat flour as part of the flour. it turned out really great. and my sister said it tasted and looked like a regular cake. thank God. I had made it for a birthday.
Hi, Stephanie. I tried this and it was a success. Everyone was asking me the recipe. Thank you. You know I am not a person to do many complicated recipes and this one is so easy. Great. Thank you, again. Greetings from Central Portugal.
I absolutely love your videos! I have sat back and watched them, printed them off and look so forward to the next one! Thank you so much for all you do!
Hi.. I made this cake last night and it turned out fantastic... Yours is one site I blindly pick up recipes from since they never fail me... Thanks a ton!
Hi Stephanie :) I tried this out as it is and it turned out perfect. And the taste was mind blowingly yummmmmm. Everyone in my family loved it. I had tried other recipes before for different flavoured cakes but trust me this is the best cake I have ever made so far. I liked and subscribed your channel wiIl definitely try your other recipes as well. Thank u soooooooooooooooooooooooo much
I ❤this recipe. It’s my family fav . I make it every year for Christmas. I make a big number of cakes n give my friends too . Thanks a lot for sharing this recipe so beautifully. Ur demonstration always is so simple n practical, easy to understand. Thank you u so much .
Awesum recipe!! tried this fruit cake yday and it was devoured by all. Did not know making fruit cake was this easy n yummilicious!! Thank u so much for this recipe.
My first - taste on this one, or I may say: Christmas Fruit - Cakes, is when my Uncle Leonardo, with his wife Mama Inday went to Baguio and brought this! That was a delicious one! Nice and moist, lots of colours and exquisite taste! Thanks for showing us how to make this!
Hi. So this is the 4th recipe that I made from your channel. I baked it yesterday. Again very delicious. I followed your instructions to reduce the oven temperature since I have a non-stick dark pan. And instead of using 1 cup water, I used 1/2 cup water and 1/2 cup rum to boil the raisins, dried cranberries and dried currants. My husband couldn’t wait another day to taste it so we got one slice yesterday. But as you said it’s even better today. Thank you very much for sharing this recipe.
Thank you Stephanie for this amazing recipe. I made this cake last evening and it turned out absolutely delicious. You are the best. Merry Christmas to you and your family.
Baking Christmas cake frm last 3 years, out of all recipes this becomes my favourite, the cake was so rich, delicious, full of flavours. Thanks much ❤️ so easy and fast, no need to soak candies or 🍒
I baked this cake yesterday, replacing water by fresh orange juice and reduced bit of a sugar. Also added zest of 2 oranges as I ran out of candid peels. It turned out really good. A bit of a tangy taste to cake cutting sweetness perfectly. Thank you for such a wonderful recipe.
I soak my fruit in brandy overnight and instead of water, simmer with orange juice for 15 minutes. Batter is a little thicker. Comes out super moist. Brush with a little more brandy mixed with a dash of OJ and apricot jam.
i love all the recipes of joy of baking...they r vey delicious...i love making them..loved this recipe too of easy fruit cake..thanks for uploading it..
All your recipes are just so simple and perfect … your chocolate banana cake is always a hit in my house .. definitely will give a try to this Christmas cake
OMGosh that looks so easy! I was thinking dried pineapple and cherries?? I was just watching the British Bake Off where they made a fruit cake - theirs looked so complicated but yours is something I can do - thanks for all the recipes you give us and showing us that baking doesn't have to be "rocket science"
I eat vegan so I replaced the butter with 1/2 c applesauce and the eggs with 2 tbsp white vinegar and 2 tsp baking soda. This tastes yummy, just made them! Thank you!
Hi Stephanie, I love to watch your videos n have tried out a lot of your recipes. Each one has turned out amazing. Never ever had a disappointing moment. Keep up the good work. Hoping to see more recipes in the future
Thanks for posting this, like you rightly said we only ever eat at Christmas. But I am making this for a friend this weekend - it's her favourite cake.
We just finished the last of the fruit cake yesterday. I just loved it. It's quick and easy to make, not like the nearly day-long preparation that I've done in the past. This will make an annual appearance on my holiday baking schedule. Thanks so much. I haven't tried many of your recipes, but the ones that I have tried have been spot-on.
I baked the cake today:)it's was excellent ,my family lovely the cake ,specially my 3 yrs daughter and 4 yrs son:) ,the Cake was over end of the day! Tk you soooo much for,your recipe
I'm making this amazing recipe for last 3 Christmas.....n my friends keep asking me when I'm going to make it again......urs recipe is a big hit and loved (super delicious) among my family and friends. Thanks Stephanie for sharing.....XOXO
I make fruit cakes 🎂 every year! Needless to say I am amazed your cake is perfect. The difference is, I use a little alcohol should I need to. Base on my client request!
@@shineyjimmy9126 Good Morning!..!I add alcohol using my discretion.. some ppl like rum ; some do not. (wine or rum ) after I add in everything before trf to oven. Once cake 🎂 bake spray a little wine over cake. The key is to keep the cake moist.
I tried this recipe..it is tasting super yummm..can't believe I tried first time and it came out so well.. thanks for your recipe. It was so simple to make and taste was remarkable :) thanks
i really love your channel ms.Stephanie and i've done lots of your recipes and they all turned great,my chinese employer love them all. Thanks for sharing your amazing recipes. Enz,from:hong kong
Hey Stephanie, baked this last min for my mum's birthday n as u said, it taste great even right after baking. The cake is so soft similar to our (Malay) steamed fruit cake. Thank u..
I love u and ur videos.. Am from India and u r an inspiration.. I started to bake after I found ur videos.. Ur recipes are fool proof and awesome.. I wish to meet u some day
Awesome!my cake turned out just perfect...I did alter the flavours a bit 😀I’m so glad I came across this wonderful recipe,thanks for sharing n explaining it so well,u hv a new subscriber 😄👍
Fan of your cakes. Quite easy and quick to make especially the ones without the handmixer. Thanks a lot for sharing. I dont use egg instead use a egg replacer still the cake comes out good.
Hi from the middle east. I love you love your videos and i try bake your cakes as much as i can. but this one is my favorite i bay them from the store look at them and wonder if i can make it. now after you gave us this recipe i am sure that i will be able to do it. thank you very much for sharing it with the world.love you
Thank u so much for your recipe i just make it today, its really nice, which i always never thougt i could ever make fruit cake, but your recioe make me like to try and actually its so simple. Thanks again.
Hi Stefanie iam using your recipes for ages now. I am 66 years old. Used to follow you from Libya snd now i am in Turkey. I love your voice. Method. The way you talk. Everything🥰😇 specially you give the amounts in both cups and grams. We just finnished our holly month of ramadan. Tomorrow ( 2.05.2022) is Aid ( feast) and i have done your cake. It was delicious 🤤. Thank you ever so much. Love from 🇹🇷 Turkey😘
Hello, Stephanie! We are from Russia and we just love your videos! We watch them religiously! You are just a nice and positive person, no matter what you cook we always watch with GREAT pleasure! Best wishes, me and my mom! xxx
Hello Stephanie, We are from Kerala, India. First time i tried fruit cake & came perfect. Your recepies are perfect and have great confidence in making. We regularly watch your video & tried and every baking is perfect. My daughter love it. Thankyou
I replaced half the water with rum and it turned out exactly like the Christmas cake I make soaking the fruits for weeks! Thank you so much for a quick recipe!
Senegal so so you cooked the rum with the fruits or added it later?
@@kevinmenezes hi a way to add rum. you can add rum when you take out of the oven.. poke holes with screwer and spoon over then wrap up in plastic
@@kevinmenezes🎉
Hi Snehal Did you boil the rum alongwith the water portion
Made it for the first time and it was a big hit. I was specifically looking for recipe without alcohol. I didn't had enough All purpose flour, added whole wheat flour, was worried how it will turn out. Loved the end results. Thank you for sharing.
Been watching and learning from Stephanie for years. She is still the best cook on TH-cam and I find just listening to her do relaxing and I’ve learned so much. Thank you for your continued hard work x
Hi Stephanie, I tried this recipe several times and every time it was a big hit. I made this cake for Christmas and gifted to my friends and all of them loved it. Thank you very much. Stay blessed.
Tried a plum cake for the very first time and it came out absolutely delicious. It was soft and moist on the inside and the sweetness was just right. Thanks a lot for the recipe. Merry Christmas.
I made this cake last week. I brushed it with some local brandy and it was delicious! I just added pecan nuts and glanced cherries. Definitely let it sit for a day or two before eating. Everyone I served it to loved it.
You make cooking look so easy as you seem so relaxed while doing so. You don't make a mess in your kitchen while cooking - wish that were the case with me. Love your videos
Ok,
This cakes always brings compliments whenever I make it. So easy and tasty. Everyone loves this cake in my home. Thank you for this lovely cake recipe.i make it on and off even after Christmas.
This is the best channel on cakes thus far!
I've tried some of them and not been disappointed!
I absolutely agree with you
@@clarissakumar1729 me too!
It's Christmas today and what a fantastic cake it turned out to be!! My family loved it and I can't thank you enough. Merry Christmas Stephanie.
Thank you .Tried this cake. wow! finally made soft,moist and tasty cake.I made so many attempts before watching other videos but the outcome was not good. Your recipe is the best one. Loved it.
This is the best tasting and easiest fruit cake ever!!! Thanks a ton for this recipe💕
I made this today, Dec. 15, 2021. Oh my goodness. So good. Simple and foolproof. You will not be disappointed.
My family favorite Christmas cake !!! Passing on this recipe to my kids ! Thank you Stefani for sharing this with us ! ❤
Hi Stephanie, thank you so much for sharing your recipe! Since we can smell Christmas just around the corner, I feel like baking so I'm making your fruit cake today. I'm using raisins and lots of cherries because they always have a yummy texture. If all goes well I can make it again nearer to Christmas but decorate it a little next time cos that's the fun part! Hope you and your family are well and enjoy the rest of the year.
Hi Stephanie. The cake was delicious, moist nd flavorful. I did brush it with St. Remy’s Brandy honey liquer about 3 times. Everyone loved it. The only thing if u cld clarify. I used a 9x5 “ dark baking pan. Reduced temperature by 20 degrees since I used a dark pan nd also baked it in a microwave convection oven. I used dark brown soft sugar. The cake was not tall like in the video.
For serving I had to cut each slice into two which was really nice nd the cake had a dark color from the dark brown sugar.
Cld any of the changes I made not help in rising properly. Tk u fr a delicious recipe
I tried it and converted it to vegan by substituting eggs with ground flax seed and used wholewheat flour as part of the flour. it turned out really great. and my sister said it tasted and looked like a regular cake. thank God. I had made it for a birthday.
Tried it,came out very good, surprised how moist it was,great recipe.
Hi, Stephanie. I tried this and it was a success. Everyone was asking me the recipe. Thank you. You know I am not a person to do many complicated recipes and this one is so easy. Great. Thank you, again.
Greetings from Central Portugal.
she really brings best easy to follow recipe. Luv it will definitely try this. Just made your light fruit cake now...and it turn out perfect. Thanks
A one-pot recipe, what could be better than that? I love fruit cake, will make this soon.
I absolutely love your videos! I have sat back and watched them, printed them off and look so forward to the next one! Thank you so much for all you do!
The cake turned out to be perfectly moist with perfect taste. She is truely amazing!!!
Yes her cakes are simple but delicious..
I have made this about 5 times and it's always good, and very flexible. I make it for the family any time of year.
The best version I have ever tried till date.
this recipe is in my mums old book and I use it all the time although she used self raising flour and all spice but both work well great job Stef
I made this yesterday and it is perfect. I was really really happy with the result! Thank you =)
Hi.. I made this cake last night and it turned out fantastic... Yours is one site I blindly pick up recipes from since they never fail me... Thanks a ton!
Tried this cake. Came out so well. The brown sugar gives a beautiful color to the cake!! Thank you for this recipe!!
Hi Stephanie :) I tried this out as it is and it turned out perfect. And the taste was mind blowingly yummmmmm. Everyone in my family loved it. I had tried other recipes before for different flavoured cakes but trust me this is the best cake I have ever made so far. I liked and subscribed your channel wiIl definitely try your other recipes as well. Thank u soooooooooooooooooooooooo much
I've made it a few times for my husband & friends & they loved it. So quick & easy. Thanks for sharing.
I ❤this recipe. It’s my family fav . I make it every year for Christmas. I make a big number of cakes n give my friends too .
Thanks a lot for sharing this recipe so beautifully.
Ur demonstration always is so simple n practical, easy to understand.
Thank you u so much .
Awesum recipe!! tried this fruit cake yday and it was devoured by all. Did not know making fruit cake was this easy n yummilicious!! Thank u so much for this recipe.
Thank you so much Stephanie for this recipe. This cake became our family's all time favourite ❤️❤️
I've tried it several times.. Always a success.. thank you for sharing this easy recipe.. loved it
My first - taste on this one, or I may say: Christmas Fruit - Cakes, is when my Uncle Leonardo, with his wife Mama Inday went to Baguio and brought this! That was a delicious one! Nice and moist, lots of colours and exquisite taste! Thanks for showing us how to make this!
I tried today and must say it turned out be so delicious!! Thanks much.
Hi. So this is the 4th recipe that I made from your channel. I baked it yesterday. Again very delicious. I followed your instructions to reduce the oven temperature since I have a non-stick dark pan. And instead of using 1 cup water, I used 1/2 cup water and 1/2 cup rum to boil the raisins, dried cranberries and dried currants. My husband couldn’t wait another day to taste it so we got one slice yesterday. But as you said it’s even better today. Thank you very much for sharing this recipe.
I make it ! and it turned out really nice and all my family love it.. Thanks for your kindly recipe..
I followed this recipe last year and it was the best cake I ever had. I'm making one again today.
Thank you Stephanie for this amazing recipe. I made this cake last evening and it turned out absolutely delicious. You are the best. Merry Christmas to you and your family.
Thank you. And Merry Christmas to you and yours.
Baking Christmas cake frm last 3 years, out of all recipes this becomes my favourite, the cake was so rich, delicious, full of flavours. Thanks much ❤️ so easy and fast, no need to soak candies or 🍒
Quick and simple. I will definitely try it. Thanx stephanie for sharing ur recipe with us
Thanks Stephenie, I tried this today and it is a classic fruit cake. Super easy 👍🏼👍🏼👍🏼👍🏼
I baked this cake yesterday, replacing water by fresh orange juice and reduced bit of a sugar. Also added zest of 2 oranges as I ran out of candid peels. It turned out really good. A bit of a tangy taste to cake cutting sweetness perfectly. Thank you for such a wonderful recipe.
Hi Stephanie I'm from South Africa I tried your fruitcake. It was Devine. Family and friends loved it🎉❤
Thankyou for this excellent recipe !
We tried this at home and turned out to be such a hit .
I love your videos!! I dont cook or bake. But i just feel happy watching them hahaha its all so sweet and nice. Thanks
Super thanks mdm... I made tis fruit cake today.. Yummy...you are certainly my best 'teacher' in baking.. Love u always
I've tried some of your recipes and they've all turned out great! Thank you so much for sharing all your amazing recipes ❤️❤️❤️
Your recipe is very simple and easy to follow. I made brownies from your recipe and it was delicious. Thank you..
I soak my fruit in brandy overnight and instead of water, simmer with orange juice for 15 minutes. Batter is a little thicker. Comes out super moist. Brush with a little more brandy mixed with a dash of OJ and apricot jam.
i love all the recipes of joy of baking...they r vey delicious...i love making them..loved this recipe too of easy fruit cake..thanks for uploading it..
All your recipes are just so simple and perfect … your chocolate banana cake is always a hit in my house .. definitely will give a try to this Christmas cake
OMGosh that looks so easy! I was thinking dried pineapple and cherries?? I was just watching the British Bake Off where they made a fruit cake - theirs looked so complicated but yours is something I can do - thanks for all the recipes you give us and showing us that baking doesn't have to be "rocket science"
I have to say ... I did try this recipe and YES...is absolutly wonderdul the best one... thanks.
I eat vegan so I replaced the butter with 1/2 c applesauce and the eggs with 2 tbsp white vinegar and 2 tsp baking soda. This tastes yummy, just made them! Thank you!
Hi Stephanie,
I love to watch your videos n have tried out a lot of your recipes. Each one has turned out amazing. Never ever had a disappointing moment. Keep up the good work. Hoping to see more recipes in the future
Thanks for posting this, like you rightly said we only ever eat at Christmas. But I am making this for a friend this weekend - it's her favourite cake.
We just finished the last of the fruit cake yesterday. I just loved it. It's quick and easy to make, not like the nearly day-long preparation that I've done in the past. This will make an annual appearance on my holiday baking schedule. Thanks so much.
I haven't tried many of your recipes, but the ones that I have tried have been spot-on.
Her light fruit cake is delicious too.
I baked the cake today:)it's was excellent ,my family lovely the cake ,specially my 3 yrs daughter and 4 yrs son:) ,the Cake was over end of the day! Tk you soooo much for,your recipe
his Stephanie. .i tried your recipe and it was awesome..this is my 1st attempt in baking a fruit cake. .
I'm making this amazing recipe for last 3 Christmas.....n my friends keep asking me when I'm going to make it again......urs recipe is a big hit and loved (super delicious) among my family and friends. Thanks Stephanie for sharing.....XOXO
I make fruit cakes 🎂 every year! Needless to say I am amazed your cake is perfect. The difference is, I use a little alcohol should I need to. Base on my client request!
Thanks for your tip I’m searching for.. would you please let me know when did you add alcohol, while boiling or afterwards....? How much you added?
@@shineyjimmy9126 Good Morning!..!I add alcohol using my discretion.. some ppl like rum ; some do not. (wine or rum ) after I add in everything before trf to oven. Once cake 🎂 bake spray a little wine over cake. The key is to keep the cake moist.
@@debbiebryan8654 Hi Debbie , well noted thank you very much for your reply 👍🏻
I tried this recipe..it is tasting super yummm..can't believe I tried first time and it came out so well.. thanks for your recipe. It was so simple to make and taste was remarkable :) thanks
i really love your channel ms.Stephanie and i've done lots of your recipes and they all turned great,my chinese employer love them all.
Thanks for sharing your amazing recipes.
Enz,from:hong kong
Enz Canlas
So yummy...was craving a cake today and boom got the video.....and now am waiting for it to cool. Though, have just tasted and it's so.yummy
Hey Stephanie, baked this last min for my mum's birthday n as u said, it taste great even right after baking. The cake is so soft similar to our (Malay) steamed fruit cake. Thank u..
Oh my gosh this is soooo easy!!! I'm definitely using this recipe for the holidays
Thankyou for this recipe. I made it today and it was so incredibly easy. So so moist! I will be making it on a regular basis.
This is the best Cake I've made for Christmas.. just irresitable
I tried it using raisins and orange mixed peel ... it turned out amazing 🤗🤗thanks @joyofbaking
Hi! I don’t speak good English, but I love your recipes. I don’t know how but I try to understand you. Much appreciated.
There is a link to the written recipe in the first line of the description if that helps.
Fabulous Recipe and very well demonstrated. Thanks
I have tried it and it turned out so well. It's delicious!!
lovely and easy one.i tried it and it was just fantastic... Thank you so much......
I tried this cake on stove top!!! Came out excellent... moist n ta flavors were just awesome... tasted better the next day....
Thank you ! Excellent recipe. We get success each and every time.
My go to Christmas cake recipe.❤️
I love u and ur videos.. Am from India and u r an inspiration.. I started to bake after I found ur videos.. Ur recipes are fool proof and awesome.. I wish to meet u some day
Hi Stephanie love your simple and delicious recipes Have a great Christmas 🥰
I made this in November, and tried it today, it is very good. I used mini loaf pans (3)
I tried the recipe the cake came out lovely... Thank you for the lovely recipe....
It is very good, really. I tried it several times: always a huge success.
Thank you. Greetings from Portugal.
tq i finally manage to bake
Komathy Mahendren I'm glad.
It is a good cake. And really easy to bake.
This cake turned out really good.
First time viewer, this cake was made effortlessly. Thank you keep baking. I will try soon. TRINIDAD and TOBAGO
Awesome!my cake turned out just perfect...I did alter the flavours a bit 😀I’m so glad I came across this wonderful recipe,thanks for sharing n explaining it so well,u hv a new subscriber 😄👍
Fan of your cakes. Quite easy and quick to make especially the ones without the handmixer. Thanks a lot for sharing. I dont use egg instead use a egg replacer still the cake comes out good.
What did u replace egg with ?
Very easy + tasty recipe
My mom tried at home today...
Taste of cake is osum...loved it❤❤❤❤❤❤❤❤❤❤
wow! amazing and easy recipe. I baked and it turned out excellent.
thanks a lot for this recipe.
Priyanka Rahul kulkarni BREAD
Hi from the middle east. I love you love your videos and i try bake your cakes as much as i can. but this one is my favorite i bay them from the store look at them and wonder if i can make it. now after you gave us this recipe i am sure that i will be able to do it. thank you very much for sharing it with the world.love you
Hello mam, I m from India.I tried this recipe and it was made so delicious.Thanks for this easy and tasty recipe.
Looks easy to make.my 4 year old son likes the music at the end:-)
i can manage to do this.. thank you from the bottom of my heart from Philippines
I tried it and turned out really well thanks for great recipes
Thank u so much for your recipe i just make it today, its really nice, which i always never thougt i could ever make fruit cake, but your recioe make me like to try and actually its so simple. Thanks again.
I love your video, very easy to understand. You making baking look so fun and easy. Thank you so much for sharing.