Hi Stefanie iam using your recipes for ages now. I am 66 years old. Used to follow you from Libya snd now i am in Turkey. I love your voice. Method. The way you talk. Everything🥰😇 specially you give the amounts in both cups and grams. We just finnished our holly month of ramadan. Tomorrow ( 2.05.2022) is Aid ( feast) and i have done your cake. It was delicious 🤤. Thank you ever so much. Love from 🇹🇷 Turkey😘
Hello, Stephanie! We are from Russia and we just love your videos! We watch them religiously! You are just a nice and positive person, no matter what you cook we always watch with GREAT pleasure! Best wishes, me and my mom! xxx
Made it for the first time and it was a big hit. I was specifically looking for recipe without alcohol. I didn't had enough All purpose flour, added whole wheat flour, was worried how it will turn out. Loved the end results. Thank you for sharing.
I replaced half the water with rum and it turned out exactly like the Christmas cake I make soaking the fruits for weeks! Thank you so much for a quick recipe!
Hello Stephanie, We are from Kerala, India. First time i tried fruit cake & came perfect. Your recepies are perfect and have great confidence in making. We regularly watch your video & tried and every baking is perfect. My daughter love it. Thankyou
I made this cake last week. I brushed it with some local brandy and it was delicious! I just added pecan nuts and glanced cherries. Definitely let it sit for a day or two before eating. Everyone I served it to loved it.
Hi Stephanie, I tried this recipe several times and every time it was a big hit. I made this cake for Christmas and gifted to my friends and all of them loved it. Thank you very much. Stay blessed.
Thank you .Tried this cake. wow! finally made soft,moist and tasty cake.I made so many attempts before watching other videos but the outcome was not good. Your recipe is the best one. Loved it.
This cakes always brings compliments whenever I make it. So easy and tasty. Everyone loves this cake in my home. Thank you for this lovely cake recipe.i make it on and off even after Christmas.
Hi Stephanie. The cake was delicious, moist nd flavorful. I did brush it with St. Remy’s Brandy honey liquer about 3 times. Everyone loved it. The only thing if u cld clarify. I used a 9x5 “ dark baking pan. Reduced temperature by 20 degrees since I used a dark pan nd also baked it in a microwave convection oven. I used dark brown soft sugar. The cake was not tall like in the video. For serving I had to cut each slice into two which was really nice nd the cake had a dark color from the dark brown sugar. Cld any of the changes I made not help in rising properly. Tk u fr a delicious recipe
Hi Stephanie, thank you so much for sharing your recipe! Since we can smell Christmas just around the corner, I feel like baking so I'm making your fruit cake today. I'm using raisins and lots of cherries because they always have a yummy texture. If all goes well I can make it again nearer to Christmas but decorate it a little next time cos that's the fun part! Hope you and your family are well and enjoy the rest of the year.
I ❤this recipe. It’s my family fav . I make it every year for Christmas. I make a big number of cakes n give my friends too . Thanks a lot for sharing this recipe so beautifully. Ur demonstration always is so simple n practical, easy to understand. Thank you u so much .
Tried a plum cake for the very first time and it came out absolutely delicious. It was soft and moist on the inside and the sweetness was just right. Thanks a lot for the recipe. Merry Christmas.
You make cooking look so easy as you seem so relaxed while doing so. You don't make a mess in your kitchen while cooking - wish that were the case with me. Love your videos
Baking Christmas cake frm last 3 years, out of all recipes this becomes my favourite, the cake was so rich, delicious, full of flavours. Thanks much ❤️ so easy and fast, no need to soak candies or 🍒
Awesum recipe!! tried this fruit cake yday and it was devoured by all. Did not know making fruit cake was this easy n yummilicious!! Thank u so much for this recipe.
Hi.. I made this cake last night and it turned out fantastic... Yours is one site I blindly pick up recipes from since they never fail me... Thanks a ton!
I absolutely love your videos! I have sat back and watched them, printed them off and look so forward to the next one! Thank you so much for all you do!
Hi, Stephanie. I tried this and it was a success. Everyone was asking me the recipe. Thank you. You know I am not a person to do many complicated recipes and this one is so easy. Great. Thank you, again. Greetings from Central Portugal.
I tried it and converted it to vegan by substituting eggs with ground flax seed and used wholewheat flour as part of the flour. it turned out really great. and my sister said it tasted and looked like a regular cake. thank God. I had made it for a birthday.
Thank you Stephanie for this amazing recipe. I made this cake last evening and it turned out absolutely delicious. You are the best. Merry Christmas to you and your family.
I baked this cake yesterday, replacing water by fresh orange juice and reduced bit of a sugar. Also added zest of 2 oranges as I ran out of candid peels. It turned out really good. A bit of a tangy taste to cake cutting sweetness perfectly. Thank you for such a wonderful recipe.
My first - taste on this one, or I may say: Christmas Fruit - Cakes, is when my Uncle Leonardo, with his wife Mama Inday went to Baguio and brought this! That was a delicious one! Nice and moist, lots of colours and exquisite taste! Thanks for showing us how to make this!
We just finished the last of the fruit cake yesterday. I just loved it. It's quick and easy to make, not like the nearly day-long preparation that I've done in the past. This will make an annual appearance on my holiday baking schedule. Thanks so much. I haven't tried many of your recipes, but the ones that I have tried have been spot-on.
I soak my fruit in brandy overnight and instead of water, simmer with orange juice for 15 minutes. Batter is a little thicker. Comes out super moist. Brush with a little more brandy mixed with a dash of OJ and apricot jam.
Hi Stephanie :) I tried this out as it is and it turned out perfect. And the taste was mind blowingly yummmmmm. Everyone in my family loved it. I had tried other recipes before for different flavoured cakes but trust me this is the best cake I have ever made so far. I liked and subscribed your channel wiIl definitely try your other recipes as well. Thank u soooooooooooooooooooooooo much
i love all the recipes of joy of baking...they r vey delicious...i love making them..loved this recipe too of easy fruit cake..thanks for uploading it..
OMGosh that looks so easy! I was thinking dried pineapple and cherries?? I was just watching the British Bake Off where they made a fruit cake - theirs looked so complicated but yours is something I can do - thanks for all the recipes you give us and showing us that baking doesn't have to be "rocket science"
Fan of your cakes. Quite easy and quick to make especially the ones without the handmixer. Thanks a lot for sharing. I dont use egg instead use a egg replacer still the cake comes out good.
Hi. So this is the 4th recipe that I made from your channel. I baked it yesterday. Again very delicious. I followed your instructions to reduce the oven temperature since I have a non-stick dark pan. And instead of using 1 cup water, I used 1/2 cup water and 1/2 cup rum to boil the raisins, dried cranberries and dried currants. My husband couldn’t wait another day to taste it so we got one slice yesterday. But as you said it’s even better today. Thank you very much for sharing this recipe.
Hey Stephanie, baked this last min for my mum's birthday n as u said, it taste great even right after baking. The cake is so soft similar to our (Malay) steamed fruit cake. Thank u..
i really love your channel ms.Stephanie and i've done lots of your recipes and they all turned great,my chinese employer love them all. Thanks for sharing your amazing recipes. Enz,from:hong kong
I eat vegan so I replaced the butter with 1/2 c applesauce and the eggs with 2 tbsp white vinegar and 2 tsp baking soda. This tastes yummy, just made them! Thank you!
Hi Stephanie, Firstly I’d just like to thank you for bringing us such a great recipe 😊 I’ve made your fruit cake many times now and it’s always turned out perfectly 🤗 I was thinking of using some 4 inch tins to make smaller cakes to give as gifts. I was wondering if you could guide me on the adapting of the recipe quantities of ingredients and cooking times/ oven temp please x
All your recipes are just so simple and perfect … your chocolate banana cake is always a hit in my house .. definitely will give a try to this Christmas cake
Hi Stephanie, I love to watch your videos n have tried out a lot of your recipes. Each one has turned out amazing. Never ever had a disappointing moment. Keep up the good work. Hoping to see more recipes in the future
I make fruit cakes 🎂 every year! Needless to say I am amazed your cake is perfect. The difference is, I use a little alcohol should I need to. Base on my client request!
@@shineyjimmy9126 Good Morning!..!I add alcohol using my discretion.. some ppl like rum ; some do not. (wine or rum ) after I add in everything before trf to oven. Once cake 🎂 bake spray a little wine over cake. The key is to keep the cake moist.
Thanks for posting this, like you rightly said we only ever eat at Christmas. But I am making this for a friend this weekend - it's her favourite cake.
I love u and ur videos.. Am from India and u r an inspiration.. I started to bake after I found ur videos.. Ur recipes are fool proof and awesome.. I wish to meet u some day
I tried this recipe..it is tasting super yummm..can't believe I tried first time and it came out so well.. thanks for your recipe. It was so simple to make and taste was remarkable :) thanks
I baked this easy fruit cake for New Year the cake turned out to be very soft n tasty. It was really easy cake to bake. Thanks Stephane. Happy new year !! Wish u cud post the picture
Hi I am a great fan of your receipe.The way you explain is so clear that there could be no mistakes. The cakes turn out to be exactly as we expect. I look out for your new editions. I have doubt for the above receipe. Like my below comment. i had soaked dry fruits with nuts in Rum two weeks back. you boiled the nuts with sugar etc.. to get the flavour. Should i boil too after soaking them in rum for so long. Can i still follow your above receipe if i drain the rum and dry fruits before baking. Could you please give me some hints.
Hi from the middle east. I love you love your videos and i try bake your cakes as much as i can. but this one is my favorite i bay them from the store look at them and wonder if i can make it. now after you gave us this recipe i am sure that i will be able to do it. thank you very much for sharing it with the world.love you
Awesome!my cake turned out just perfect...I did alter the flavours a bit 😀I’m so glad I came across this wonderful recipe,thanks for sharing n explaining it so well,u hv a new subscriber 😄👍
Hi Stephanie, I made this cake for mother's day.. It was delicious.. Could I request you for also showing the traditional Christmas cake so I can bake it for Christmas.. Please post a video on this beautiful dark traditional Christmas rich fruit cake with alcohol.. Look forward to your kind response.. Thanks Angelina
Hi Stefanie iam using your recipes for ages now. I am 66 years old. Used to follow you from Libya snd now i am in Turkey. I love your voice. Method. The way you talk. Everything🥰😇 specially you give the amounts in both cups and grams. We just finnished our holly month of ramadan. Tomorrow ( 2.05.2022) is Aid ( feast) and i have done your cake. It was delicious 🤤. Thank you ever so much. Love from 🇹🇷 Turkey😘
I made this today, Dec. 15, 2021. Oh my goodness. So good. Simple and foolproof. You will not be disappointed.
Hello, Stephanie! We are from Russia and we just love your videos! We watch them religiously! You are just a nice and positive person, no matter what you cook we always watch with GREAT pleasure! Best wishes, me and my mom! xxx
Made it for the first time and it was a big hit. I was specifically looking for recipe without alcohol. I didn't had enough All purpose flour, added whole wheat flour, was worried how it will turn out. Loved the end results. Thank you for sharing.
I replaced half the water with rum and it turned out exactly like the Christmas cake I make soaking the fruits for weeks! Thank you so much for a quick recipe!
Senegal so so you cooked the rum with the fruits or added it later?
@@kevinmenezes hi a way to add rum. you can add rum when you take out of the oven.. poke holes with screwer and spoon over then wrap up in plastic
@@kevinmenezes🎉
Hello Stephanie, We are from Kerala, India. First time i tried fruit cake & came perfect. Your recepies are perfect and have great confidence in making. We regularly watch your video & tried and every baking is perfect. My daughter love it. Thankyou
I made this cake last week. I brushed it with some local brandy and it was delicious! I just added pecan nuts and glanced cherries. Definitely let it sit for a day or two before eating. Everyone I served it to loved it.
The cake turned out to be perfectly moist with perfect taste. She is truely amazing!!!
Yes her cakes are simple but delicious..
Hi Stephanie, I tried this recipe several times and every time it was a big hit. I made this cake for Christmas and gifted to my friends and all of them loved it. Thank you very much. Stay blessed.
Thank you .Tried this cake. wow! finally made soft,moist and tasty cake.I made so many attempts before watching other videos but the outcome was not good. Your recipe is the best one. Loved it.
This cakes always brings compliments whenever I make it. So easy and tasty. Everyone loves this cake in my home. Thank you for this lovely cake recipe.i make it on and off even after Christmas.
Hi Stephanie. The cake was delicious, moist nd flavorful. I did brush it with St. Remy’s Brandy honey liquer about 3 times. Everyone loved it. The only thing if u cld clarify. I used a 9x5 “ dark baking pan. Reduced temperature by 20 degrees since I used a dark pan nd also baked it in a microwave convection oven. I used dark brown soft sugar. The cake was not tall like in the video.
For serving I had to cut each slice into two which was really nice nd the cake had a dark color from the dark brown sugar.
Cld any of the changes I made not help in rising properly. Tk u fr a delicious recipe
Hi Stephanie, thank you so much for sharing your recipe! Since we can smell Christmas just around the corner, I feel like baking so I'm making your fruit cake today. I'm using raisins and lots of cherries because they always have a yummy texture. If all goes well I can make it again nearer to Christmas but decorate it a little next time cos that's the fun part! Hope you and your family are well and enjoy the rest of the year.
A one-pot recipe, what could be better than that? I love fruit cake, will make this soon.
I ❤this recipe. It’s my family fav . I make it every year for Christmas. I make a big number of cakes n give my friends too .
Thanks a lot for sharing this recipe so beautifully.
Ur demonstration always is so simple n practical, easy to understand.
Thank you u so much .
Tried a plum cake for the very first time and it came out absolutely delicious. It was soft and moist on the inside and the sweetness was just right. Thanks a lot for the recipe. Merry Christmas.
This is the best tasting and easiest fruit cake ever!!! Thanks a ton for this recipe💕
You make cooking look so easy as you seem so relaxed while doing so. You don't make a mess in your kitchen while cooking - wish that were the case with me. Love your videos
Ok,
Tried it,came out very good, surprised how moist it was,great recipe.
It's Christmas today and what a fantastic cake it turned out to be!! My family loved it and I can't thank you enough. Merry Christmas Stephanie.
Hi Stephanie I'm from South Africa I tried your fruitcake. It was Devine. Family and friends loved it🎉❤
This is the best channel on cakes thus far!
I've tried some of them and not been disappointed!
I absolutely agree with you
@@clarissakumar1729 me too!
Thank you so much Stephanie for this recipe. This cake became our family's all time favourite ❤️❤️
The best version I have ever tried till date.
this recipe is in my mums old book and I use it all the time although she used self raising flour and all spice but both work well great job Stef
Tried this cake. Came out so well. The brown sugar gives a beautiful color to the cake!! Thank you for this recipe!!
Baking Christmas cake frm last 3 years, out of all recipes this becomes my favourite, the cake was so rich, delicious, full of flavours. Thanks much ❤️ so easy and fast, no need to soak candies or 🍒
Awesum recipe!! tried this fruit cake yday and it was devoured by all. Did not know making fruit cake was this easy n yummilicious!! Thank u so much for this recipe.
she really brings best easy to follow recipe. Luv it will definitely try this. Just made your light fruit cake now...and it turn out perfect. Thanks
Quick and simple. I will definitely try it. Thanx stephanie for sharing ur recipe with us
I've made it a few times for my husband & friends & they loved it. So quick & easy. Thanks for sharing.
I tried today and must say it turned out be so delicious!! Thanks much.
Hi.. I made this cake last night and it turned out fantastic... Yours is one site I blindly pick up recipes from since they never fail me... Thanks a ton!
I have made this about 5 times and it's always good, and very flexible. I make it for the family any time of year.
I absolutely love your videos! I have sat back and watched them, printed them off and look so forward to the next one! Thank you so much for all you do!
Hi, Stephanie. I tried this and it was a success. Everyone was asking me the recipe. Thank you. You know I am not a person to do many complicated recipes and this one is so easy. Great. Thank you, again.
Greetings from Central Portugal.
I make it ! and it turned out really nice and all my family love it.. Thanks for your kindly recipe..
I tried it and converted it to vegan by substituting eggs with ground flax seed and used wholewheat flour as part of the flour. it turned out really great. and my sister said it tasted and looked like a regular cake. thank God. I had made it for a birthday.
Thanks Stephenie, I tried this today and it is a classic fruit cake. Super easy 👍🏼👍🏼👍🏼👍🏼
Thank you Stephanie for this amazing recipe. I made this cake last evening and it turned out absolutely delicious. You are the best. Merry Christmas to you and your family.
Thank you. And Merry Christmas to you and yours.
I baked this cake yesterday, replacing water by fresh orange juice and reduced bit of a sugar. Also added zest of 2 oranges as I ran out of candid peels. It turned out really good. A bit of a tangy taste to cake cutting sweetness perfectly. Thank you for such a wonderful recipe.
I followed this recipe last year and it was the best cake I ever had. I'm making one again today.
My first - taste on this one, or I may say: Christmas Fruit - Cakes, is when my Uncle Leonardo, with his wife Mama Inday went to Baguio and brought this! That was a delicious one! Nice and moist, lots of colours and exquisite taste! Thanks for showing us how to make this!
This is the best Cake I've made for Christmas.. just irresitable
I made this yesterday and it is perfect. I was really really happy with the result! Thank you =)
We just finished the last of the fruit cake yesterday. I just loved it. It's quick and easy to make, not like the nearly day-long preparation that I've done in the past. This will make an annual appearance on my holiday baking schedule. Thanks so much.
I haven't tried many of your recipes, but the ones that I have tried have been spot-on.
Her light fruit cake is delicious too.
I soak my fruit in brandy overnight and instead of water, simmer with orange juice for 15 minutes. Batter is a little thicker. Comes out super moist. Brush with a little more brandy mixed with a dash of OJ and apricot jam.
I have to say ... I did try this recipe and YES...is absolutly wonderdul the best one... thanks.
Hi Stephanie :) I tried this out as it is and it turned out perfect. And the taste was mind blowingly yummmmmm. Everyone in my family loved it. I had tried other recipes before for different flavoured cakes but trust me this is the best cake I have ever made so far. I liked and subscribed your channel wiIl definitely try your other recipes as well. Thank u soooooooooooooooooooooooo much
i love all the recipes of joy of baking...they r vey delicious...i love making them..loved this recipe too of easy fruit cake..thanks for uploading it..
I've tried it several times.. Always a success.. thank you for sharing this easy recipe.. loved it
I've tried some of your recipes and they've all turned out great! Thank you so much for sharing all your amazing recipes ❤️❤️❤️
I love your video, very easy to understand. You making baking look so fun and easy. Thank you so much for sharing.
I tried it using raisins and orange mixed peel ... it turned out amazing 🤗🤗thanks @joyofbaking
Fabulous Recipe and very well demonstrated. Thanks
Thankyou for this excellent recipe !
We tried this at home and turned out to be such a hit .
So yummy...was craving a cake today and boom got the video.....and now am waiting for it to cool. Though, have just tasted and it's so.yummy
OMGosh that looks so easy! I was thinking dried pineapple and cherries?? I was just watching the British Bake Off where they made a fruit cake - theirs looked so complicated but yours is something I can do - thanks for all the recipes you give us and showing us that baking doesn't have to be "rocket science"
Fan of your cakes. Quite easy and quick to make especially the ones without the handmixer. Thanks a lot for sharing. I dont use egg instead use a egg replacer still the cake comes out good.
What did u replace egg with ?
Hi. So this is the 4th recipe that I made from your channel. I baked it yesterday. Again very delicious. I followed your instructions to reduce the oven temperature since I have a non-stick dark pan. And instead of using 1 cup water, I used 1/2 cup water and 1/2 cup rum to boil the raisins, dried cranberries and dried currants. My husband couldn’t wait another day to taste it so we got one slice yesterday. But as you said it’s even better today. Thank you very much for sharing this recipe.
My go to Christmas cake recipe.❤️
wow! amazing and easy recipe. I baked and it turned out excellent.
thanks a lot for this recipe.
Priyanka Rahul kulkarni BREAD
Your recipe is very simple and easy to follow. I made brownies from your recipe and it was delicious. Thank you..
THANK YOU SO MUCH FOR SHARING SUPER RECIPES REALLY TASTY.IAM FOLLOWING YOUR RECIPES ALWAYS .
I made this in November, and tried it today, it is very good. I used mini loaf pans (3)
Hey Stephanie, baked this last min for my mum's birthday n as u said, it taste great even right after baking. The cake is so soft similar to our (Malay) steamed fruit cake. Thank u..
i really love your channel ms.Stephanie and i've done lots of your recipes and they all turned great,my chinese employer love them all.
Thanks for sharing your amazing recipes.
Enz,from:hong kong
Enz Canlas
Super thanks mdm... I made tis fruit cake today.. Yummy...you are certainly my best 'teacher' in baking.. Love u always
I tried it and turned out really well thanks for great recipes
Thanks for this recipe Stephanie. I will surely try this recipe. I had been using a recipe with nuts and glaced fruits.
I eat vegan so I replaced the butter with 1/2 c applesauce and the eggs with 2 tbsp white vinegar and 2 tsp baking soda. This tastes yummy, just made them! Thank you!
Hi! I don’t speak good English, but I love your recipes. I don’t know how but I try to understand you. Much appreciated.
There is a link to the written recipe in the first line of the description if that helps.
It is very good, really. I tried it several times: always a huge success.
Thank you. Greetings from Portugal.
tq i finally manage to bake
Komathy Mahendren I'm glad.
It is a good cake. And really easy to bake.
Hi Stephanie, Firstly I’d just like to thank you for bringing us such a great recipe 😊 I’ve made your fruit cake many times now and it’s always turned out perfectly 🤗 I was thinking of using some 4 inch tins to make smaller cakes to give as gifts. I was wondering if you could guide me on the adapting of the recipe quantities of ingredients and cooking times/ oven temp please x
Thank you ! Excellent recipe. We get success each and every time.
All your recipes are just so simple and perfect … your chocolate banana cake is always a hit in my house .. definitely will give a try to this Christmas cake
Hi Stephanie,
I love to watch your videos n have tried out a lot of your recipes. Each one has turned out amazing. Never ever had a disappointing moment. Keep up the good work. Hoping to see more recipes in the future
I tried the recipe the cake came out lovely... Thank you for the lovely recipe....
I make fruit cakes 🎂 every year! Needless to say I am amazed your cake is perfect. The difference is, I use a little alcohol should I need to. Base on my client request!
Thanks for your tip I’m searching for.. would you please let me know when did you add alcohol, while boiling or afterwards....? How much you added?
@@shineyjimmy9126 Good Morning!..!I add alcohol using my discretion.. some ppl like rum ; some do not. (wine or rum ) after I add in everything before trf to oven. Once cake 🎂 bake spray a little wine over cake. The key is to keep the cake moist.
@@debbiebryan8654 Hi Debbie , well noted thank you very much for your reply 👍🏻
This cake turned out really good.
Thanks for posting this, like you rightly said we only ever eat at Christmas. But I am making this for a friend this weekend - it's her favourite cake.
i can manage to do this.. thank you from the bottom of my heart from Philippines
I love u and ur videos.. Am from India and u r an inspiration.. I started to bake after I found ur videos.. Ur recipes are fool proof and awesome.. I wish to meet u some day
I tried this recipe..it is tasting super yummm..can't believe I tried first time and it came out so well.. thanks for your recipe. It was so simple to make and taste was remarkable :) thanks
Thankyou for this recipe. I made it today and it was so incredibly easy. So so moist! I will be making it on a regular basis.
I have tried it and it turned out so well. It's delicious!!
I love your videos!! I dont cook or bake. But i just feel happy watching them hahaha its all so sweet and nice. Thanks
his Stephanie. .i tried your recipe and it was awesome..this is my 1st attempt in baking a fruit cake. .
Very easy recipe and turn out so delicious .Thanks
I baked this easy fruit cake for New Year the cake turned out to be very soft n tasty. It was really easy cake to bake. Thanks Stephane. Happy new year !! Wish u cud post the picture
dear can i use baking powder instead baking soda?
lovely and easy one.i tried it and it was just fantastic... Thank you so much......
Really good.. made this cake and came out so good. Thank you so much
Oh my gosh this is soooo easy!!! I'm definitely using this recipe for the holidays
Hi I am a great fan of your receipe.The way you explain is so clear that there could be no mistakes. The cakes turn out to be exactly as we expect. I look out for your new editions. I have doubt for the above receipe. Like my below comment. i had soaked dry fruits with nuts in Rum two weeks back. you boiled the nuts with sugar etc.. to get the flavour. Should i boil too after soaking them in rum for so long. Can i still follow your above receipe if i drain the rum and dry fruits before baking. Could you please give me some hints.
Hi from the middle east. I love you love your videos and i try bake your cakes as much as i can. but this one is my favorite i bay them from the store look at them and wonder if i can make it. now after you gave us this recipe i am sure that i will be able to do it. thank you very much for sharing it with the world.love you
Awesome!my cake turned out just perfect...I did alter the flavours a bit 😀I’m so glad I came across this wonderful recipe,thanks for sharing n explaining it so well,u hv a new subscriber 😄👍
joyo u are a excellent baker love you enjoy your recipes
Hi Stephanie,
I made this cake for mother's day.. It was delicious..
Could I request you for also showing the traditional Christmas cake so I can bake it for Christmas..
Please post a video on this beautiful dark traditional Christmas rich fruit cake with alcohol..
Look forward to your kind response..
Thanks Angelina
Thank you madam..for sharing this fruit cake
I prepared it..
N came out excellent..👌
Maam I made and enjoyed your recipe it's really great