I made this cake over the weekend and it was gone in a day! My husband literally finished 80% of it at once. Stephanie, I am a big fan of your channel, so many recipes I tried and they always come out great! Thank you!
Stephanie, this is such a perfect recipe to share on Thanksgiving Day! This brings back so many wonderful memories of my Portuguese grandmother's fruit cake. She would add whiskey and let it soak overnight, then after it baked and cooled, she'd thinly slice them and wrap each piece in foil and store them for in her beautiful biscuit keeper. She'd be in the kitchen for days before Christmas making loaves to give to family and friends. You've inspired me and I thank you! I could almost smell this as you took a bite to sample. I love your channel! You are so much fun to watch, and I love that your hubby shared the cute picture of your dog peeking over to see what you were baking. Thanks for sharing your channel, it's the best!
What a perfect perfectionist chef that I am lucky to watch every Thursday for no fail recipes. Thank you and may God bless you and your family! You look amazing by the way!
Thank you for this much easier than the fruit cake recipe. This is perfect to eat with my cup of tea. My mother used to make them but didn’t have the patient to show me how to bake them because she never used to measure anything.Thank you Stephanie, you’re Awesome.
Hi Stephanie, Thank you so much for this fruit cake recipe. It is not always easy to find a non alcoholic fruit cake for those who can't or won't have alcohol.
Roy, I so agree this is one of the best cooking channels. Everything is clear and concise and helpful to us english cooks. She always gives uk equivalent. We have a ready mix in the UK called mixed spice for these cakes and dried fruit cake mix that has sultanas, currants etc so you just add mixed peel and cherries. All in all a great recipe. Different way of doing it, just dumping it all together, but looks a breeze. Definitely going to add this to my list of loaf cakes. Thanks Stephanie xx
@@anncarter6438 Yeah, she's always my first go-to! Very clear, very accessible, great explanations for why we do things a certain way (so, so important!). Also, here in Europe a lot of American desserts are not really all that popular - great to have a resource for all types of great baked goods. I have to say, I've learned most of my baking skills watching her - and now I'm planning to open my own bakery in the not-so-distant future!
My mother used to make this cake every year at Christmas time, and our family loved it. . . She never gave me the recipe for this, so thanks for sharing. It will be in my house this Christmas. thanks.
I baked this cake yesterday in the morning and served it to my family with the evening tea. Half of it was gone as soon as I served. It is such a hit! It has given me confidence to try your Christmas fruit cake sans alcohol, as I don’t drink it. Thank you Stephanie for such a yummy cake recipe.
Beautiful recipe Stephanie, thank you…..those cake slices, the way the fruit is perfectly distributed, gorgeous! …..can’t wait to try it ……hope you’re all keeping well xxxxxx
Thanks Stephanie, let me tell you that I really enjoy your videos, the fact that you give both metric and American measures, the alternative tools or ways to do things, your sense of humor. Your channel is my favorite food channel. I love your kitchen with this iron stool for your pots you used to have ; you are doing a great job. Congratulations !
Thank you so much. Your fruit cake videos are like ASMR. Therapy to watch! I eagerly wait every year to see what variation you are going to come up with. I will try this :)
Made this yesterday and had a slice today after the cake had time to rest. It was truly delicious. I used English Breakfast tea which gave good flavour. May try Earl Grey next time. I also used toasted pistachios as my walnuts were stale and it worked well. And yes I can’t resist a little salted butter on each slice. This one’s going to become a regular bake. Reminded me of Welsh Bara Brith.
I made this tea fruit cake about four days ago and it came out awesome. The flavor is incredible. And it was so easy. I soaked the dried fruits in lavender tea for 17 hours. After it was finished baking I let it cool for an hour at room temperature and then refrigerate it for 24 hours before I tasted it it was moist and amazingly flavorful. I think this is one of the best recipes of ever used to make a simple easy fruit cake. I’m gonna make more and give them as presents this year. Thank you so much for another wonderful recipe!
I made this over the weekend and it is delicious. I know someone in a nursing home who likes fruit cake so I used standard muffin pans ( baking time was about 25 minutes) rather than a loaf pan to make shipping and portions easier and it turned out great. Much more flavorful, lighter and less dense than a store bought fruitcake. So if anyone doesn't normally like fruitcake they will like this.
I love fruit cake and I am not sure why it has a bad rep. When I convince people to try a good homemade fruit cake, most people change their minds as soon as they taste it. I'm definitely going make this one for Christmas! I am also team "butter on fruit cake" . . . or banana bread or zucchini bread or apple cinnamon bread or date bread. I just love butter. 😂
@@janandawood4945Maybe you can substitute with dried dates , cranberries , apricots , peaches etc . Try it with your favourite dried fruits , you might like it . I usually slice and freeze them in portions as they keep really well . Just take out , thaw and eat as it is or toast it . Yummy goodness anytime .
Hi Stephanie, I’ve just finished baking this beautiful cake…..I’m taking your advice and not slicing it until tomorrow…..the house smells so good!……mine took exactly 54 minutes………About 3 hours BEFORE I added the hot tea and sugar, I soaked the fruit in 40 ml of Brandy 😊, then after the 3 or so hours added the hot tea and sugar…….we can’t wait to try it tomorrow!…….hope you and your family are all well……Jan xx❤xx
Delicious, and this reminds me so much of the Welsh Bara Brith with the soaking of the fruit in tea. Each family will have their own cherished 'secret' recipe.
This looks very like a fruit loaf my best friend’s Granny used to make when I was a child. We lived in Glasgow, Scotland, but she was Irish and said it was a traditional Irish recipe. I don’t remember her using spices, or if she did it was a tiny amount, more of a “fruit” recipe than a “fruit and spice” one. I do know she didn’t use nuts - my friend’s Grandad complained that they stuck in his false teeth, which always made me giggle! Happy memories. I am definitely going to try this recipe, nuts, candied peel, spices and all. And yes, everything is better with butter. Happy Thanksgiving to you and your family.
It looks so good! I will try it this year. I've made light and mincemeat recipes several times, and they always come out great. I always freeze them, specially because here in Argentina it is very hot during holidays, so a slice if chilled fruit cake with ice cream is heaven!
I think the last time I made a fruit cake was in the 70's (yes, that long ago!!) and I think I will make this one. I love the simplicity of it and I always love your presentation. Stephanie. I highly recommend this channel! Last, but definitely not least, (and, though I have mentioned this before and will again), the zoom-in on that sweet dog is just the icing on the cake!!❤👍
Thelma writes: Stephanie, this is a lovely recipe. I made this over the weekend, left it for a day before cutting and result was perfect. It is flavorful, moist, not too sweet and perfect with coffee or tea. Like you, I spread some butter and it was yummy. I am going to make another one soon. This recipe is a must to try. Oh, BTW, I also made your Apple Custard Tart for my husband's birthday last week and did not last long!! Thank you Stephanie.
I doubled this recipe using molasses for 1/2 recipe instead of brown sugar to make my dark fruit cake. Also used 1 c orange juice for the tea & my usually spices. I made the original recipe without spices as my light fruit cake. Then I made a single recipe with diluted orange juice in place of tea. I packed it with lots of candied cherries and pineapple. I didn't like fruit cake as a kid so my mom made a pound cake with fruit I liked. This would make an excellent gumdrop cake as well, but not one I make, I find they are always too dry. So, I have all my Christmas cakes made in one day. Baked in loaf pans so they took less time to bake and didn't get scorched. They will season well before the holidays. I would usually make double these amounts but will make a second batch in the new year when i get the fruits on sale. My husband has helped stir my cakes for a few years, he was surprised I did them by myself. This kept me busy while waiting for news from my 93 yr old mom being taken to hospital after a fall a few days ago, her pain got worse instead of better. Damage but no break, needed medical help. She will like the fruit cakes with the other goodies my sisters bring her. My husband & I have tea & a piece of cake evenings thru the winter. Yum, yum! Thks for this awesome recipe!
This is easy enough for me to do. I have the nuts and raisins and dried spices, but I'll have to get some candied peel, and some candied cherries for sure. When I was a kid I loved a fruit cake that was chock full of fruit and nuts, and my favorite was the cherries. Well, I don't have currants, but I have some dried dates. I may cut them up and use them too. Thanks! Edit: I'm thinking I'll use some kind of liqueur to soak it with after it's baked.
Yaay! I was just thinking if you will ever add another fruit cake recipe on your channel since you have made several videos of the same with different twist & it is my favourite kind of cake of all time! Thank you so much Stephanie you are incredible! You are my mentor! Day before yesterday made one & now cannot wait to make this one & your recipes are so accurate & turns out beautiful! I have given a like without even watching it 🤗 & I will keep on supporting your channel! ❤️
Hello Stephanie! Guess what? I have already made this cake and it come out perfect, tasted so delicious. We already ate half of it, wish i made two, should have listened to your advice.
My French mother-in-law, Raymonde, who sadly is no longer with us, used to soak her fruit in rum!!! Now any drink with rum, I don't like but boy did I love her fruit cake. I was thinking that I may make this for Christmas, top it with marzipan and royal icing, you see they don't sell Christmas cake in France and I usually have to order it online. Hope you had a wonderful Thanksgiving, we don't celebrate it here, some say for Americans it's more important than Christmas. Great recipe, I seem to be repeating myself for all your recipes are great. Your directions are so straightforward that even average cake makers like myself have good results. Thank you.
Thank you for this receipe... it going to be Christmas soon.... most December we do make wine... but recently we couldn't do... this is a nice alternative... and my mom was asking me to do a fruit cake.... it's really great.... thank you again.... 💞
I usually use boxed cake mixes because I'm not much of a Baker, but this recipe looks easy enough for me. Almost fail-safe. And I like the tip to stock up after Christmas on the dried fruit. Thank you.
Hi Stephanie wow wonderful work your method really work I baked this it turns out very successful wow what a double happy this was my first time I followed your method too happy nice texture, moist no words to say but all I can say is thank you for upload this video god bless your hands with new recepies see you soon in another video.
I’m definitely going to make this, I love all the fruits you put in the cake. 😋 I’ve cooked many of your recipes, my friends say they are all delicious.
That looks delicious - I will definitely try this recipe. My grandmother used to make a tea fruit cake when I was little and it was my favourite cake but I haven't had it since then, so cannot wait to try this out.
Hi Stephanie Im 64 yrs young and up until today 11/29/2021 Although i do like fruit cake i never knew the fruit was soaked in alcohol. I like your channel and your style of cooking. Have a great Christmas and New Year God Bless🙏🏼♥️
Good Day Steph. This requires a big mug of Twinings Irish breakfast Tea. Looks yummy, gets a 🍶🍶🍶🍶🍶 . Wishing you and your family a Blessed and Beautiful Thanksgiving Day. God Bless. 🌷🌷🌷
First time seeing a fruit cake soaked in tea. I soak mine in whisky and rum fro almost two weeks. I already have my mix in the fridge. Will definitely try this with tea next time. Thanks Steph and merry Christmas and happy new year.
Yes, I add my husband's left Jack Danielle into English Breakfast. It was a great flavored. I did not know they can get along. I should have known long time ago.
I just found your channel and I'm hooked. Now I don't have to go to baking school because I found the best teacher. God bless you and your family.
I made this cake over the weekend and it was gone in a day! My husband literally finished 80% of it at once.
Stephanie, I am a big fan of your channel, so many recipes I tried and they always come out great! Thank you!
Stephanie, this is such a perfect recipe to share on Thanksgiving Day! This brings back so many wonderful memories of my Portuguese grandmother's fruit cake. She would add whiskey and let it soak overnight, then after it baked and cooled, she'd thinly slice them and wrap each piece in foil and store them for in her beautiful biscuit keeper. She'd be in the kitchen for days before Christmas making loaves to give to family and friends. You've inspired me and I thank you! I could almost smell this as you took a bite to sample. I love your channel! You are so much fun to watch, and I love that your hubby shared the cute picture of your dog peeking over to see what you were baking. Thanks for sharing your channel, it's the best!
Stephanie's recipes and tutorials are the best. Always reliable for a great outcome!
Loooove fruitcake!
What a perfect perfectionist chef that I am lucky to watch every Thursday for no fail recipes. Thank you and may God bless you and your family! You look amazing by the way!
😀🥰🌟👍🇲🇽‼️‼️
Thanks so much Stephanie, this looks delicious, as do all of your recipes, you are a star !!!!
Thank you for this much easier than the fruit cake recipe. This is perfect to eat with my cup of tea. My mother used to make them but didn’t have the patient to show me how to bake them because she never used to measure anything.Thank you Stephanie, you’re Awesome.
That fruit cake pure perfection, Stephanie.
Hi Stephanie,
Thank you so much for this fruit cake recipe. It is not always easy to find a non alcoholic fruit cake for those who can't or won't have alcohol.
Such a great idea with buying in bulk when the post-Christmas discounts hit!
Roy, I so agree this is one of the best cooking channels. Everything is clear and concise and helpful to us english cooks. She always gives uk equivalent. We have a ready mix in the UK called mixed spice for these cakes and dried fruit cake mix that has sultanas, currants etc so you just add mixed peel and cherries. All in all a great recipe. Different way of doing it, just dumping it all together, but looks a breeze. Definitely going to add this to my list of loaf cakes. Thanks Stephanie xx
@@anncarter6438 Yeah, she's always my first go-to! Very clear, very accessible, great explanations for why we do things a certain way (so, so important!). Also, here in Europe a lot of American desserts are not really all that popular - great to have a resource for all types of great baked goods. I have to say, I've learned most of my baking skills watching her - and now I'm planning to open my own bakery in the not-so-distant future!
I really love not just this Chanel the web site is amazing!! This is the best Chanel to learn how to make desserts!
My mother used to make this cake every year at Christmas time, and our family loved it. . . She never gave me the recipe for this, so thanks for sharing. It will be in my house this Christmas. thanks.
I baked this cake yesterday in the morning and served it to my family with the evening tea. Half of it was gone as soon as I served. It is such a hit! It has given me confidence to try your Christmas fruit cake sans alcohol, as I don’t drink it. Thank you Stephanie for such a yummy cake recipe.
Beautiful recipe Stephanie, thank you…..those cake slices, the way the fruit is perfectly distributed, gorgeous! …..can’t wait to try it ……hope you’re all keeping well xxxxxx
Thanks Stephanie, let me tell you that I really enjoy your videos, the fact that you give both metric and American measures, the alternative tools or ways to do things, your sense of humor.
Your channel is my favorite food channel. I love your kitchen with this iron stool for your pots you used to have ; you are doing a great job. Congratulations !
Totally agree with your comments!
Great idea dear. Would love to try this around Christmas time. Soaking in tea suits me fine. Thank you dear.
Thank you so much. Your fruit cake videos are like ASMR. Therapy to watch! I eagerly wait every year to see what variation you are going to come up with. I will try this :)
Made this yesterday and had a slice today after the cake had time to rest. It was truly delicious. I used English Breakfast tea which gave good flavour. May try Earl Grey next time. I also used toasted pistachios as my walnuts were stale and it worked well. And yes I can’t resist a little salted butter on each slice. This one’s going to become a regular bake. Reminded me of Welsh Bara Brith.
I made this tea fruit cake about four days ago and it came out awesome. The flavor is incredible. And it was so easy. I soaked the dried fruits in lavender tea for 17 hours. After it was finished baking I let it cool for an hour at room temperature and then refrigerate it for 24 hours before I tasted it it was moist and amazingly flavorful. I think this is one of the best recipes of ever used to make a simple easy fruit cake. I’m gonna make more and give them as presents this year. Thank you so much for another wonderful recipe!
I made this over the weekend and it is delicious. I know someone in a nursing home who likes fruit cake so I used standard muffin pans ( baking time was about 25 minutes) rather than a loaf pan to make shipping and portions easier and it turned out great. Much more flavorful, lighter and less dense than a store bought fruitcake. So if anyone doesn't normally like fruitcake they will like this.
Thank you. Will definitely try it. Love that you scrape everything from your bowls.😍😍
I love fruit cake and I am not sure why it has a bad rep. When I convince people to try a good homemade fruit cake, most people change their minds as soon as they taste it. I'm definitely going make this one for Christmas! I am also team "butter on fruit cake" . . . or banana bread or zucchini bread or apple cinnamon bread or date bread. I just love butter. 😂
Store bought fruit cake tastes bad. But Joy of Baking's fruit cakes are AMAZING!
I've tried them all. Now baking this one
Butter is good on fruitcake, and so is a thin slice of sharp Cheddar.
I only make it at Christmas and not for myself as I don’t like raisins or sultanas. I make it for friends
@@janandawood4945Maybe you can substitute with dried dates , cranberries , apricots , peaches etc . Try it with your favourite dried fruits , you might like it . I usually slice and freeze them in portions as they keep really well . Just take out , thaw and eat as it is or toast it . Yummy goodness anytime .
@@bakkwa8705 thanks. Apricots is a good idea. Will try it
It looks exactly like Christmas fruit cake but without too much of hard work. I will be definitely making this cake, soon.
I so agree with you!
@@anncarter6438 let’s make it! We will then post our photos on joy of baking Facebook page.😍
Hi Stephanie, I’ve just finished baking this beautiful cake…..I’m taking your advice and not slicing it until tomorrow…..the house smells so good!……mine took exactly 54 minutes………About 3 hours BEFORE I added the hot tea and sugar, I soaked the fruit in 40 ml of Brandy 😊, then after the 3 or so hours added the hot tea and sugar…….we can’t wait to try it tomorrow!…….hope you and your family are all well……Jan xx❤xx
Delicious, and this reminds me so much of the Welsh Bara Brith with the soaking of the fruit in tea. Each family will have their own cherished 'secret' recipe.
Looks so delicious and not complicated.
I make this stollen every Christmas. Running a vein of chocolate in the center also adds to the amazing flavor.
This looks very like a fruit loaf my best friend’s Granny used to make when I was a child. We lived in Glasgow, Scotland, but she was Irish and said it was a traditional Irish recipe. I don’t remember her using spices, or if she did it was a tiny amount, more of a “fruit” recipe than a “fruit and spice” one. I do know she didn’t use nuts - my friend’s Grandad complained that they stuck in his false teeth, which always made me giggle! Happy memories. I am definitely going to try this recipe, nuts, candied peel, spices and all. And yes, everything is better with butter.
Happy Thanksgiving to you and your family.
Greetings from your home town 🏴
@@sillybeeful Gaun yersel, hen, gie them laldy!
💚☘️
It looks so good! I will try it this year. I've made light and mincemeat recipes several times, and they always come out great. I always freeze them, specially because here in Argentina it is very hot during holidays, so a slice if chilled fruit cake with ice cream is heaven!
It soooooo good Stephanie thank you very much for the recipe
I think the last time I made a fruit cake was in the 70's (yes, that long ago!!) and I think I will make this one. I love the simplicity of it and I always love your presentation. Stephanie. I highly recommend this channel! Last, but definitely not least, (and, though I have mentioned this before and will again), the zoom-in on that sweet dog is just the icing on the cake!!❤👍
Thelma writes: Stephanie, this is a lovely recipe. I made this over the weekend, left it for a day before cutting and result was perfect. It is flavorful, moist, not too sweet and perfect with coffee or tea. Like you, I spread some butter and it was yummy. I am going to make another one soon. This recipe is a must to try. Oh, BTW, I also made your Apple Custard Tart for my husband's birthday last week and did not last long!! Thank you Stephanie.
I doubled this recipe using molasses for 1/2 recipe instead of brown sugar to make my dark fruit cake. Also used 1 c orange juice for the tea & my usually spices. I made the original recipe without spices as my light fruit cake. Then I made a single recipe with diluted orange juice in place of tea. I packed it with lots of candied cherries and pineapple. I didn't like fruit cake as a kid so my mom made a pound cake with fruit I liked. This would make an excellent gumdrop cake as well, but not one I make, I find they are always too dry. So, I have all my Christmas cakes made in one day. Baked in loaf pans so they took less time to bake and didn't get scorched. They will season well before the holidays. I would usually make double these amounts but will make a second batch in the new year when i get the fruits on sale. My husband has helped stir my cakes for a few years, he was surprised I did them by myself. This kept me busy while waiting for news from my 93 yr old mom being taken to hospital after a fall a few days ago, her pain got worse instead of better. Damage but no break, needed medical help. She will like the fruit cakes with the other goodies my sisters bring her. My husband & I have tea & a piece of cake evenings thru the winter. Yum, yum! Thks for this awesome recipe!
Simply excellent 👌😋😋😋😋😋.
Bravissima Stephanie 👏👏👏👏👏👏💋
I love your recipes but I especially love the little white paws on the counter.
Love this recipe. Just finished baking. Will try later tonight or tomorrow.
I also rotate my cakes thanks Stephanie ♥️ oh my gosh i like butter on mine too😊 its got a beautiful color when it comes out the oven also.
Thank you for this. I love how you make it so straightforward, and easy to follow.
Stephanie,
I love this recipe!
Thank you very much for this wonderful video!
All your recipes are so awesome...always full proof
💯
I like to make easy cake and sure that to make it soon. Thanks for your shared this recipe.
I ❤️fruitcake!!! I’ll try this recipe!
Thanks for sharing the recipe. Looks so delicious.
Another winner!!!!!! I baked it yesterday and it's already gone.. Thank you Stephanie 😊 💓
I love fruit cakes .Actually love fruiy in cup cakes and scones too..Will make it eggless. Love from South Africa
Wonderful recipe. Thankyou. And great tips!
This is easy enough for me to do. I have the nuts and raisins and dried spices, but I'll have to get some candied peel, and some candied cherries for sure. When I was a kid I loved a fruit cake that was chock full of fruit and nuts, and my favorite was the cherries. Well, I don't have currants, but I have some dried dates. I may cut them up and use them too. Thanks!
Edit: I'm thinking I'll use some kind of liqueur to soak it with after it's baked.
The Fruit Cake Looks Delicious ! You are an amazing chef !
Yaay! I was just thinking if you will ever add another fruit cake recipe on your channel since you have made several videos of the same with different twist & it is my favourite kind of cake of all time! Thank you so much Stephanie you are incredible! You are my mentor! Day before yesterday made one & now cannot wait to make this one & your recipes are so accurate & turns out beautiful! I have given a like without even watching it 🤗 & I will keep on supporting your channel! ❤️
Your dog looked at you so sweetly, "Where's my piece?"
Hello Stephanie! Guess what? I have already made this cake and it come out perfect, tasted so delicious. We already ate half of it, wish i made two, should have listened to your advice.
My French mother-in-law, Raymonde, who sadly is no longer with us, used to soak her fruit in rum!!! Now any drink with rum, I don't like but boy did I love her fruit cake. I was thinking that I may make this for Christmas, top it with marzipan and royal icing, you see they don't sell Christmas cake in France and I usually have to order it online. Hope you had a wonderful Thanksgiving, we don't celebrate it here, some say for Americans it's more important than Christmas. Great recipe, I seem to be repeating myself for all your recipes are great. Your directions are so straightforward that even average cake makers like myself have good results. Thank you.
Dear Stephanie it is a JOY to watch YOU making yhis friut cake.🌺
Thank you for this receipe... it going to be Christmas soon.... most December we do make wine... but recently we couldn't do... this is a nice alternative... and my mom was asking me to do a fruit cake.... it's really great.... thank you again.... 💞
This is the recipe i kept coming back with. Thank you ❤❤❤❤
Thank you so much for sharing this recipe with us👍
I love fruit cake! That’s a wonderful recipe I will be making this. Thank you so much Stephanie ad always.
Thank you so much, Stephanie
You are wonderful! There hasn’t been a recipe that hasn’t worked for me….this ones for later today! Hope I get to eat the cake and not my words!
Debby
Thanks for this recipe!! I love fruitcake and will have to try this recipe. I have tried one of your other recipes last year and loved it!!
The cake looks delicious with all the fruit, thank you. Happy Thanksgiving to you and love ones.
Thank you Stephanie from Catalonia, Spain. Wonderful recipe. I'll do this weekend, sure.
I love so much that fruit cake❤️.looks so yummy,well I should try later.thanks for the racepi
Happy Thanksgiving Stephanie And To Your Family
I usually use boxed cake mixes because I'm not much of a Baker, but this recipe looks easy enough for me. Almost fail-safe. And I like the tip to stock up after Christmas on the dried fruit. Thank you.
Hi Stephanie wow wonderful work your method really work I baked this it turns out very successful wow what a double happy this was my first time I followed your method too happy nice texture, moist no words to say but all I can say is thank you for upload this video god bless your hands with new recepies see you soon in another video.
Yummmmyyy❤️❤️❤️love it...My most favourite...Love all your cakes💐💐💐God bless you!
Thanks so much Stephanie and Happy Thanksgiving to you and your family🦃
빵이 너무 화려하고 예쁘네요
그리고 너무 맛있어 보여요
대단하세요 👍 👍
Love to watch your baking videos Stephanie! Keep rocking it! Will always support yr channel😍
Just found this channel ,❤and I love it already . I love tea cakes yum yum .
I’m definitely going to make this, I love all the fruits you put in the cake. 😋
I’ve cooked many of your recipes, my friends say they are all delicious.
That looks delicious - I will definitely try this recipe. My grandmother used to make a tea fruit cake when I was little and it was my favourite cake but I haven't had it since then, so cannot wait to try this out.
Happy Thanksgiving Stephanie, to both you and Rick!
Yummy! I’ve never made a fruit cake before. I might have to try it this year!
This Tea Fruit Cake recipe looks so delicious Stephanie.
Love this fruit cake :-) Will try to make one for New Year party. Thank you.
I need this cake it's to die for, thank you😊
This is the second year I am following for a yummy and perfect cakes, lots of love from India ❤️❤️
So I’ve made the Tea Cake And it turned out beautifully…Thanks again for another Great Recipe 🙂
Debby
I really enjoy your presentation for this cake. Thank you for sharing!
Stephanie, Thanks for sharing all the cakes & scones . I did a lot of scones, it’s really taste good. Thanks once again. God bless you dear❤️❤️❤️
Looks delicious. Happy thanksgiving. Thanks for sharing.
Fabulous recipe, I just love your instruction. Thank You
Awww, i really get that christmas feeling now ( Happy thanksgiveing for you in US) 😊 This looks so good!
Happy Thanksgiving Stephanie and Rick xx
Hi Stephanie
Im 64 yrs young and up until today 11/29/2021
Although i do like fruit cake i never knew the fruit was soaked in alcohol. I like your channel and your style of cooking.
Have a great Christmas and New Year God Bless🙏🏼♥️
Good Day Steph. This requires a big mug of Twinings Irish breakfast Tea. Looks yummy, gets a 🍶🍶🍶🍶🍶 . Wishing you and your family a Blessed and Beautiful Thanksgiving Day. God Bless. 🌷🌷🌷
Yummy! 😋 Happy Thanksgiving to you and your family! 🥰
I Love fruit cake Looks delicious 😋
First time seeing a fruit cake soaked in tea. I soak mine in whisky and rum fro almost two weeks. I already have my mix in the fridge. Will definitely try this with tea next time. Thanks Steph and merry Christmas and happy new year.
Wow 😯 great recipe 👍
Thank you Stephanie I will be trying thus one..we do a bit different in Jamaica.
Your videos are very well done, congratulations. Plus, I like the way you speak English, it’s almost a language class to me ;)
yumi.... It goes straight on to my "to bake list" :)
What an amazing twist for fruit cake! Such good explanation on quantities and steps👍👍
My kinda cake always. Thanks. And still not notified even though i click the bell.
Thank you for sharing so easy.
Happy Thanksgiving yall. Great looking fruitcake.I love it.
Yes, I add my husband's left Jack Danielle into English Breakfast. It was a great flavored. I did not know they can get along. I should have known long time ago.
Wow!
Delicious!
Thank you for sharing!
Greetings from Singapore!🌷🌷🌷
Edith, a happy Subscriber.