ฝัง
- เผยแพร่เมื่อ 8 ก.ค. 2024
- This recipe claims simply adding Coke to flour will yield a gorgeous loaf of bread.🤔 Me thinks not...let's test that. #emmymade
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I adapted these recipes:
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0:00 Introduction
0:18 Sponsorship
2:13 Coca Cola bread inspirations.
3:12 Starting the recipe.
3:16 Combining dry ingredients.
3:57 Adding Coke.
4:33 Kneading the dough.
5:21 1st rise.
5:42 Dividing the dough.
5:52 Shaping balls.
6:00 Shaping the ropes.
6:50 Braiding.
7:42 2nd rise.
7:48 Baking instructions.
7:59 Egg wash instructions.
9:00 Slice & taste.
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LEAN BREAD NEXT RECIPE
I hate eating in bed! I would never have breakfast in bed.
The problem with cutting into a warm bread loaf is that you ruin the rest of the loaf that you don't eat. The steam escapes and the bread goes stale even faster than what it usually would. But, I get it. It's hard (understatement) to not try the bread while its still warm.
Agreed, no breakfast here either
To me that is for very specific things. Sleeping, reading and...... That thing you do in bed with your special person. 😃😆😁 I don't want to spill a beverage drop food or have crumbs on or in my bed. I have a place for that and it's called a table 😱🤔🙃🤣😂
used ice cubes instead of flour and substituted coke with bourbon, came out good.
I would have expected the yeast, salt and oil to ruin the bourbon.
gonna be honest i was trying to figure out how that would make bread
😂😂😂👍
🤩🤣😂🤣😭💕💕
😂🤣😂🤣😂
IMO the whole reason to make your own bread is so that you can break all the rules and have that first steamy slice right out of the oven smothered in butter. There is absolutely nothing better than that.
And if you're baking as a gift or for company, you can always use a bit of dough to make a mini loaf or lovely roll for yourself 😉
A steamy slice of bread right out of the oven doesn't have really good texture imo
@@IamgladthatIamglad but the flavor?
@@SyBernot flavor it tastes a bit like dough :/
10 min of cooling should be fine most of the time. it tastes best when its warm but set
@@IamgladthatIamglad Totally agree. Great when it’s still warm, but cooled enough to stay sturdy.
Warm bread with some good quality butter is one of the best things in life.
Yeah she made the right call to try it hot out of the oven. If the bread is going to last for a few days then yeah by all means let it cool. If the intention is to eat the loaf at one or two sittings then you have to have a hot slice right out of the oven before all the volatiles evaporate off. It's a bit like popcorn, it's amazing for the first 20-30 minutes but the next day it's just mediocre and warming it up does nothing to bring back that fresh out of the oven flavor.
Absolutely, bread and butter right from the oven is one of life's simple joys
It was great when I live across the street from a bakery, fresh hot bread when ever I wanted. If I got there early enough. They always sold out quickly
So very true.
You said it. Warm bread and Kerrygold. Simple pleasure.
Back in my bread machine craze I made a Dr. Pepper bread with grated apple. Probably the best bread I ever "made".
I'd ABSOLUTELY eat that.
That sounds truly amazing! I'll have to attempt that.
Recipe please!
Sounds awesome.. i'll try making it
I want this recipe!
The title had me thinking the bread was made from ONLY Coke & Flour. I could not imagine how that was possible, then I saw the other ingredients going in.....
That’s what we call “clickbait”
A bit misleading, but that's what content farms do. Not talking about Emily.
Same... I'm a little disappointed!
Yeah but she did explain right at the beginning that she knew it was going to be like that. Emmy is just the best ❤️
That's how clickbait works. Emmy is dishonest on a regular basis.
The recipe is interesting, but the instructions on those beautiful twists were so clear and concise. Thanks for dropping that in, Emmy!
Oh, good. Glad to hear that you found them helpful.
Totally agree, I’ve always been overwhelmed by those 6 strand braiding instructions, I might finally try some Challah
Yes!!! It was beautiful and clear. I finally got it. Thanks so much for the great content.
I am saving this video for when I make challah.
Can I skip the braiding and just make a regular loaf? Or does the braiding do something structurally for the texture?
Emmy says the way she described how to braid the bread was "not a very good description"... But that was the best way I've heard it described. It is always so confusing and that was soooo easy to follow along!
Seeing you demonstrate braiding is so much clearer than any demonstration of hair braiding I've ever seen. Now I want to try braiding with multiple strands on various objects and maybe my own head lol
YAY!!!
Please try braiding. It is so much fun.
Thats exactly what i was thinking!
I braid stuff all the time it's useful and knot tying they are great skills to learn.
Gorgeous! I make challah every week but am in a hurry most times and only braid 3 or 4 strands. My kids keep asking for a 6 braid and you've inspired me to finally do it.
five braid is easier than four in my opinion
Yay! 6 strands makes such a lovely loaf.
your kids will be delighted ☺️
@@giuseppelogiurato5718 My job is to take care of my 3 children, including one who cries every time I am more than a few feet away from her (totally normal separation anxiety for a 12 month old). I guess you could call me lazy if you'd like, but I call it prioritizing my kids over making prettier challah. The baby finally started taking longer naps so I might be able to get more done now.
By the way, I need to make two full meals in advance since I don't cook on the sabbath. One for Friday dinner and one for Saturday lunch. They're traditionally multiple course meals kind of like how people cook for Thanksgiving or Christmas, only I have to do it every week. But please, continue to assume I'm lazy for not braiding extra strands of challah.
@@giuseppelogiurato5718 what a rude and inconsiderate comment
So it's normal bread that uses Coke for water? That's just adding a bunch of high fructose corn syrup. No wonder it's like sandwich bread.
I'm so glad someone else made this point - the title is really misleading because it implies that the only ingredients are flour and Cola, but its all the dry ingredients of a basic bread recipe, with added pop. It's hardly revolutionary!
Use club soda
I thought the same thing. I use exactly the same dry ingredients for pizza dough, but just plain old water.
@@ketokarbs3671 So, make normal bread?
@@Verlopil well actually, the carbonation does add a bit more gas to the bread, it will be slightly fluffier. But at the same time, the yeast, although active, is still reacting with the sugars in the soda. So it balances it out to be like sandwich bread. Most store bought breads have about 28 grams of sugar (which is a lot) and this one has about 39 grams. So an 11 gram difference without the carbonation would just be a sweet dense bread. Its basically just a cheat to make fancier less healthier store bought bread. But bread is bread. Nothing to get upset about lol.
Love when Emmy tests out weird recipes so we don't have to if it fails!
Yeah that's the point
Strange*** saying weird is rude
@@swankyangelo peculiar
@@swankyangelo …They’re synonyms?
but she didn't: (
Thank you! You're the first person I've ever seen demonstrate a 6-strand braid in a way that made sense to me! My next loaf is going to be beautiful :-)
YAY!!!
Agreed. I have never tackled six strand because the instructions are always so terrible. Gonna do this next time!
Sounds like it would be a perfect recipe for traditional loaf pans it’s always nice to have that nostalgic slightly sweet, sliced white bread every once in a while 😊
Thank you for so many years of amazing content!! You're an OG.
Before watching this it makes so much sense! It’s got sugar, it’s got sodium, it’s got carbonation! This is going in my apocalypse recipe box
I bet if you used self rising flour instead of bread flour you could get _some_ sort of edible, bread-adjacent substance. You can make really good, fluffy drop biscuits with only self rising flour and milk!
Oooh you are on to something there! Great idea!
I love these experimental and very “Great Depression”-esque cooking videos
Ahh, some time to relax and watch someone who makes everything calm and peaceful. :)
🧡
Thank you Emmy for curing my boredom always! I’ve recently binged all your videos and when I thought all was lost? You posted two minutes ago!! Yay!!! :>
I have actually watched this type of braiding in 2 other videos and just shook my head, Emmy explained and demonstrated perfectly! Don't think I would make coke bread but will definitely be trying the technique now!
I make challah pretty much every Friday so it was fun to watch you make braided bread! I've got sticky notes on my fridge with the sequences 4, 5, 6, and 8-strand braids, but the way you do the 6-strand is really easy to remember.
Shkoyach!
Emmy, I've seen a lot of these "just add two or three ingredients and done" type recipes and your scepticism is well founded! Often, there's more ingredients and it takes more time, etc. Your instinct to add, leavening, sugar and salt was spot on! I'm glad the bread turned out so beautifully!
We always had fresh bread from the oven when mom baked. Slathered with butter and homemade jam. Awed by your braiding and how beautiful it looked!❤️🇨🇦
That is one gorgeous challah!! You even made the 6-strand (that has intimidated me for years) seem clear and doable - thank you! PS Not all challah are enriched. Some are very plain and yours looks delicious.
I always come to Emmy’s channel to find out to make these new complicated recipes because, Emmy can always tell you how to make it easier without all these expensive ingredients, that’s hard to find. I been waiting on her version, thank you, Emmy!
Emmy, have you ever made Salvadoran quesadilla? It’s not like Mexican quesadilla, but a sweet, rice flour bread with cheese in. I think you’d like it!
I love how you don't ever skimp on the sample size you eat. You are so adorable!
I love to watch you try new things. The braid looked challenging, but you nailed it.
The BEST explanation/ illustration of 6-strand braid. Thanks!
The addition of extra sugar floored me. Wouldn't the sugar content in the Coca Cola be enough?
You would think so, but not with sugar junkies
Or yeast
@@NikoBellaKhouf2 how about you bake it without the added sugar and report back
@@guhrizzlybaire is there some kind of point you were trying to make?
Now I’m wondering about adding orange crush to cinnamon roll dough… Anyway, I’m definitely making THIS bread this weekend! Thank you, Emmy! Have a lovely Friday, y’all!
Happy Friday!
@@emmymade 🤗🥰
Heck yes. That actually sounds good.
I like your idea.
I actually used make orange cinnamon rolls all the time. They were delicious! Try it!
I absolutely love your voice! 🥰 You have such a wonderful energy 💕
Emmy I love you! Here I am been watching you since I was probably 14 or 15 and I’m 24. What is life? You’ve taught me so much
This looks lovely and you can't beat fresh bread straight from the oven (even if it gives me dreadful hiccups!) I think I've got some bread flour in so I might try and give this a go soon.
Gotta say that,
1) watching you braid six strands together was fascinating to see the process and I understood it very quickly
2) cutting the scenes up for baking and egg washing while you discussed the process was a nice transition from finishing the bread tie to fully baked
Also, this bread does look fantastic, and I may want to give this a shot.
The braiding looked so amazing!
I just realized Emmy just made a bunch of yeast live off coke to make that bread
Yeast loves sugar and an acidic environment…
Could we call it Tony Montana's loaf? 😂🤣🙃🤔😱
Reminds me of 7up bread. Just self rising flour and 7up. Easy bread to make. Its dense but its easy to make and still yummy fresh :) Think its 2cups of the flour and slowly 1 can of 7up or until the dough comes together. I usually didn't use the full can lol
Interesting. I make delicious cakes using any cake mix & 12 ounces soda pop any flavor. I will try your 7-UP & 2 cups self-rising flour bread. Thanks for sharing!
I tried some no-knead "beer bread" (actually used hard cider for the apple taste) from the Lodge Cast Iron store in TN. It was good, but dense.
My mom used to bake beer bread in coffee cans (they were metal back in the day), so the slices were round and perfect for salami or baloney sandwiches :-)
Omg this is the first time I've understood the 6 strand bread braid. You rock Emmy💗
I find the best way for plaiting instructions is to label the separate sections with numbers. 1 over 2, 3 over 2, etc. The one on the left is always 1, etc etc. it really helps keep track of things.
It's so beautiful. I've always used sprite in pancake mix, fish batter and biscuits so I'm sure it's delicious.
I’m going to have to try this, good idea to make them fluffy
I use a splash of sprite in pancake mix too 😁
...you'd think I'd be used to it by now, but I was still surprised that the US mini can is so much larger than the one we have here in Sweden - 222 ml to our 150 ml (marginally less than half a standard can)(though our standard cans are actually a little bit smaller than US ones too, 330 ml in Sweden vs 355 ml in the US - but that's a much less drastic difference than the mini cans!l
Can we talk about the ad for a second? I usually skip those, but she has such a way with describing the product and giving me the information that I need to know...that I become genuinely interested in the product.
brilliantly clear description for the six stranded braid. how satisfying 🤩
That is the most perfect bread making bowl I have ever seen! Definitely gonna be on the lookout for one like it now!
I found it at the thrift store and it's marked Williams and Sonoma.
@@emmymade that's a find!!!
Also would be a great popcorn bowl!
I’ve made 7-up and Mountain Dew biscuits- so this has to be good
Do they taste just like 7-UP and Mountain Dew?
@@darryllmcgee not too much- but would like trying with Dr Pepper next- since that’s very flavorful
Did you see emmy's video with the different cupcakes made with different pops?
@@lovelyfox9689 yes- love it!!!! She is a gem- and finds such fun recipes
I’m trying this for thanksgiving this year…if I start practicing now I should have it perfect for the holiday! Thanks!
Way to plan ahead.
Years wathcing her and still find her very wholesome! I'd love to meet you one day, Emmy!
Hey Emmy- do you find that you have to adjust the time/temp baking in the toaster oven vs a regular oven? I know that you have to adjust for convection vs conventional but I wanted to see if the fact that the heating element is closer to whatever you’re making changes things. Thanks!
Yes! Over browning is the most common thing I lookout for, and in that case I lightly cover whatever I'm baking with a sheet of aluminum foil.
This is apparently the first TH-cam channel I subscribed to back in 2014, crazy to think that we're all still here enjoying some experimental food.
I'm so glad you showed how to braid it!!!!!
Yay! I’m so happy to watch a new one! 💛💛💛
This six strand method is the easiest one I have ever seen! We had to memorize strand number patterns for braiding in my baking and pastry classes. This one is the best!
Oh, thank you.
Puts a whole new meaning to soda bread lol
Emmy, ggiirrrllll! You NAILED THAT BRAID!!!💯💯 gr8 job 👏👏👏👏
That crumb is beautiful 🤩
Turned out beautifully!
Dough looked like it would make nice hamburger buns as well. Turned out beautifully.
Geez I'm in the mood for a hearty baguette though 🤤
This looks phenomenal! Makes me hungry! I will definitely be giving this a try and giving you a shout out. Thanks Emmy. :)
That was such an easy to learn braid!
Thanks for teaching it to me Emmy!
It shall grace my Shabbat table in the future 🙃
Even if you think your description of making a 6-strand braid wasn't perfect, just watching you make it very simple to follow. Next time I make challah I'll use this braid.
Such a cool recipe to show my friend! She’s new to cooking, so I’m trying to teach her some basics.. this will be mind blowing for her 😁
Sorry to break it to you, but swap the coke with water and you have a regular somewhat fancy bread recipe, nothing special
@@mitchystuff ok lol
I could never do a 6 strand braid. I'm lucky enough to do a 3 strand. Kudos to you 💖
I always appreciate watching emmy's arms work.
The bread looked so good, now I'm hungry.
I love the braiding technique! Also I'm surprised that it rose.
Edit: I didn't catch that she put yeast in it. My bad.
It has yeast in it.
But it has yeast!
I didn't catch that she put yeast in it
This is the way 👍😅
You're my fave, Emmy! Love it!
Love you Emmy made ! 🥰
I don’t drink soda, so i decided to try one of my favorite brands Waterloo Watermelon flavored and it was exactly how she said hers came out. Not as dark, but the same consistency. Delish! I threw on some vegan cream cheese and it was 😋
If you're a vegan what pleasure do you get from simulating animal products?
I've been off carbs for over a year now so watching Emmy eat this was verging on obscene. Great video
Wife and I Love Emmy!! So sweet and cute! Thanks for the videos!!!
I love the sounds your rolling pin makes when it hits the bench and your ring.
This isn’t what I signed up for, it didn’t say yeast, sugar and salt in the description. Sorry Emma love you but this is clickbait and it’s annoyed me and I’ve been here a long time!
Emmy is just repeating what the original video had as a title (the one that she got the recipe from)
th-cam.com/video/BRwAfkMPUuc/w-d-xo.html
th-cam.com/video/VR_6Mt3hI2Y/w-d-xo.html
Yeah, I missed the addition of the yeast the first time around and was very confused when it actually doubled in size after the first proof lol
I thought maybe it would be self- rising flour. I was disappointed, as well, as four more ingredients were added. It turned out gorgeous though!
You are just a freaking gem Emmy.
This was so entertaining!! I love your voice ❤️
Now, wait just a minute! That's a basic bread recipe, minus egg and milk, adding coke, instead. That's NOT just adding coke to flour!
Edit after reaching the end of the video (hoping I was going to see a second bread made with just cola and flour) and after I double checked the description & title.... I'm very disappointed that you used this click-bait title. You've always been so honest, Emmy, but this is the second video I know of wherein you've mislead with the title. The other of which I'm aware is the "2 ingredient" (egg, sugar & a measured quantity of water, so 3!) fluffy bread dessert. Even if you're debunking another video, you should be honest about YOUR actions in your title. I expected to see flour and cola....
Not being argumentative, but if you notice, Emmy put the quote marks around the title which is followed by 🤔"Let's test that". I don't feel she was trying to do a click bait appeal, rather just doing what we all appreciate her for, testing out recipes that she hasn't tried and what viewers are looking for. 😊
Awesome ,thank you for that explanation, I'm making some next week
This girl is actually agreeing with all these comments. If you look at the title it’s in quotation marks. She is saying that’s what the vlog she initially watched was called, she also said it can’t be just coke and flour because bread needs a leavening. So she agreed that it’s not possible
My 1st time seeing your channel, I'm impressed. You totally earned the subscription.
i love that little anchor measuring glass, so handy!
I use unflavored sparkling water to make bread, tempura batter, ect. Gives a lightness to them. Nice bread Emmy!
That turned out great. Thanks for making this video.
😳😳😳I requested this one! YEA! Thanks for giving it a try Emmy!!❤️
Now you can make your own! Yay!
Then you can put it down the front of your pants and hop around yelling "look at me everyone! I'm a kangaroo! I have a baby bread Joey in me pouch!"
Wow! That is amazing, who knew? Yes to warm bread. The whole point is to have that first slice with butter as soon as possible. Thank you “our lovely “ 💚
Thank you for another awesome video.
I 'fight' with bread making on and off all the time, so great to see yours came out so well. Especially with the mystery ingredient LOL It looks amazing and you're making me want to go and make some bread right now. (It's late here so i won't... but i want to )
Your videos are awesome! 🙂Now I wanna make this bread!
That’s my favourite explanation of a six-strand braid. Exciting!
My wife and love our Helix. We have the Dusk Luxe as well and it is amazing. Glad they are sponsoring you.
Yay!!!💤
EMMY !!!! I made it, but I didn't braid it just baked a normal loaf and it was SOOOOO good !!!💙
It looks great... Watching you eat it warm like that reminded me of eat homemade bread at my Grandparents farm house , absolutely salivating !
I saw the original video and they didn’t describe the taste. So I’m thankful you made this Emmy.
Thank you we love your great content i also recommend boiling your ribs in cocola to make them fall of the bone and it gives the meat a sweet taste too ❤
I think I’ll try this for fun! I’m low carb now but used to make and eat regular bread. I miss making it. These might make fun Christmas gifts. Thank you for the fun!🍞🍞🍞🍞🍞
you are amazing emmy
Thank you for describing the braid!!!
moreee bread making please and thank youuuu
I really love your channel. You are very inviting and teach me something from each video I watch. Thank you for sharing. I will subscribe
THAT LOOKS SO GOOD