I can just imagine the great smell. I prefer savory breads. But this one would be good for snacking at night with hot tea or coffee. The jam looks amazing.
Só beautiful bread and amazing jam. Great seeing you there, cooking incredible food. Thank you so much for sharing these recipes. Luiz Reikdal, Curitiba Paraná Brazil.
I made this today! One all whole wheat and one half white half wheat. I added cinnamon and raisins to the last loaf. Came out excellent!! Thank you so for this recipe. 👍💗👍😋
Chef Jana, you look like you just got back from an elegant evening out, and here you are, making bread and jam for us! This bread looks wonderful, and the jam looks like the prefect partner for it. Just add a cup of tea! TFP : )
You are so sweet, always! That was a new top I was actually not a fan of, but that's what I have for the next vids since I'm not a fan of shopping for clothes, I prefer spending my money on food for the vids... lol...
The texture of the bread is fabulous and so easy. I am going to make this tomorrow. Thank you once again for two more great recipes, you never cease to amaze me. xx
Love your recipes and your videos Chef Jana…. They always turn out great! Please, please can you do some Gluten Free bread and bakes. Thank you so much ❤️
I wish I were able to post a photo of the bread I just pulled from the oven! It's so beautiful! Thank you, lovely Jana, for another brilliant recipe and video.
😊If you wish we all were there, with you, to feel the wonderful smell of jam and bread. You had to baket a LOT of bread😆! This will be my mission for the weekend ❤️🙏🐾🐾
Homemade bread and jam is one of my all-time favorite treats since I was a little girl! This loaf looks too easy and delicious... Do you think apple sauce could work as a substitute for the oil? I may try it both ways. Thanks, Jana!
It really is my all time fave since I was little too... My fav is guava jam... yummy... About the apple sauce, I'm not sure about that but I suppose you can do that, many people mentioned on the comments that they do that so I think you're good then... :)
Hello! Did you try making this bread with applesauce? I just came across this video today and I'd love to make it oil free as well. Can you please share if you've tried and what your thoughts are on it? Thank you 🙏
Going to make this tomorrow, gonna substitute coconut sugar for the brown sugar though. Do you think I could substitute applesauce for the oil? Great video!
Sounds great! Im not sure about that but I suppose you can do that, Many people mentioned on the comments that they do that so I think you're good then... :)
Hello! Just came across this video today! Did you try to make the bread with applesauce? I'd like to make It oil free as well. Just wanted to hear your thoughts if you've already tried it. Thank you 🙏
I asked a question but dont see it in the comments as not all comments are listed. So I cant see your reply. Here it is again. To avoid thick crusty crust at sides of Pyrex bread pan should I lower the oven temperature or reduce the baking time?? THANKS, --StevenB
Hey Jana! Can you do any bread recipes with legumes (chickpea,lentil and especially soy) flour ? Or legume flour whatever (pizza dough,biscuits,pancakes,bread etc)? As a vegan athlete i need extra protein in my day. Thanks!!
My dear Jana, one question. Would you say that this bread is on the sweet, or on the savory side? I don't like sweet. I understand that there has to be some sugar, to help lift the yeast, but in addition to the molasses I fear it will be too sweet for me. Would it be ok to eat with some salty cheese, or a soup for example? Lots of kisses from Greece!!!
Greeting Jana you should know by now I would like to switch something. Can I use buckwheat in place of whole wheat???? I am asking because I dont know the flour world. LOL
Thank you, Marie! Oh, Im not sure about it, most bread machines come with their own measuring cups and recipes, no? The reason I say this is because I have tried making different recipes on my now retired bread machine and it was a disaster... 😅
@@ChefJana Thank you so much for the info Jana, much appreciated. By the way I have made your flavoured butters, meatless meatballs, swedish meatless balls, steak 😁 my children loved it🙏! Also cheese, mayonnaise etc. I add different flavours to recipes according to our tastes. I am going to try meatless meatballs with banana flower (some called banana heart or blossom) its lovely texture and tasty when make different dishes. So I have a feeling it will work with meatless balls and will let you know. 9 weeks ago we became a vegan family thanks to my 19 year old son who decided to change the diet 😍and we are enjoying the food so much😊👌!
@@ChefJanaI made my first loaf and it was great! I was wondering if vital wheat gluten would work in this recipe if I only use whole wheat flour? Thanks again!
I used a tablespoon and no more. Turned our fine. Used pyrex bread pans and with the temp and time turned out quite hard where the dough met the bakeware walls. Otherwise very moist and delicious with the chopped walnuts I added to the dough. Also added about a qtr cup of vital gluton to the spelt/whole wheat flour. What would be better, lowering the temp or time of bake? I plan on making this often, so your reply will be very helpful. Thanks, Jana. --StevenB
Ugh I’m allergic to wheat bread don’t like the taste and texture of it either lol is there a non-wheat bread versión? Nevertheless the bread looks good. I need to buy me a bread loaf pan.
I believe it's possible to make a gluten-free version of this bread. I personally recommend using gluten-free all-purpose flour, and in place of wheat flour you can use buckwheat flour, brown rice flour or quinoa flour, or a blend of all threee with maize flour. Or if you want to have that kind of colour seen in the video, use teff flour (brown teff flour preferably). To provide the elasticity and springy texture, use 1-2 tablespoons of psyllium husk with 50-100 grams of polenta (make sure it's certified gluten-free though). Then you add the salt, yeast (gluten-free and vegan yeast), and other dry ingredients, and mix before adding the molasses and lukewarm water.
Love the kittes in the background :)
The cat in the background is so cute
and BIG!
Thats JJ (the big fluffy one) and Poki the blackie one and both say hi! 😻
I can just imagine the great smell. I prefer savory breads. But this one would be good for snacking at night with hot tea or coffee. The jam looks amazing.
Very true!
Só beautiful bread and amazing jam. Great seeing you there, cooking incredible food. Thank you so much for sharing these recipes. Luiz Reikdal, Curitiba Paraná Brazil.
Hi , I just wanted to thank you for the bread recipe, I made it for sure will make it again, thanks again.
Great job!
I love all ur recepies they are all so simple and doable.
I made this today! One all whole wheat and one half white half wheat. I added cinnamon and raisins to the last loaf. Came out excellent!! Thank you so for this recipe. 👍💗👍😋
Wonderful!
Love ur recepies they r so simple and doable.
I remember in the early days of quarantine how your bread recipes saved me 😂 I love you!
That is awesome!
I made this bread yesterday and we had some today at breakfast. It was so soft and enjoyable. No kneading, my kind of recipe. Thank you!
Great job!
Chef Jana, you look like you just got back from an elegant evening out, and here you are, making bread and jam for us! This bread looks wonderful, and the jam looks like the prefect partner for it. Just add a cup of tea! TFP : )
You are so sweet, always! That was a new top I was actually not a fan of, but that's what I have for the next vids since I'm not a fan of shopping for clothes, I prefer spending my money on food for the vids... lol...
⛈”Jana, this is wonderful!👏🏻 and, I ‘luv’ your music choice- fabulous! Thank you so much!”👌🏻😋😋😋
BRILLIANT
You can freeze what you don’t use and it thaws out perfectly
Thank you for this recipe, as fabulous as you. And love the black kitty decorating the window behind😀
The texture of the bread is fabulous and so easy. I am going to make this tomorrow. Thank you once again for two more great recipes, you never cease to amaze me. xx
You are so welcome!
Off topic: You are so elegant... You look like you filmed this video just before going to a fancy party. 😏
I did tho...! The party is here with you guys! 🥰
@@ChefJana Aww... That's so sweet... 🤗
Chef Jana really is so sweet 🧡
@@ayidas 👍
wow! i've been looking for a good jam recipe, so this is perfect :)
Glad you like it!
Hi I made the jam but I made blueberries is was delicious will try the bread and let you thanks very much
These are excellent recepies for men who cant bake like me lol ..hmmm just pour batter into bread pan ....hmmmm very good
You can do it!
O yes I imagine your house smelled amazing 🥰
(I like savory myself)
Thank so much 🌹
You're welcome 😊
beautiful - can't wait to try this one out ! thank you :)
You’re welcome 😊
Excellent recepies
Glad you like them!
Love your recipes and your videos Chef Jana…. They always turn out great! Please, please can you do some Gluten Free bread and bakes. Thank you so much ❤️
Chef Jana ~> you are an inspiration!!
I have learnt sooooo much from watching you and trying out your recipes 👍
Muito obrigada❣👩🍳🌿🌾🍃
Thanks so much, Suzi! Um beijooooo 😊
Love your kitty😺💟
you are so cool your recipes look too good i love your cheese and veggie bread recipe
Thank you so much 😊
I wish I were able to post a photo of the bread I just pulled from the oven! It's so beautiful! Thank you, lovely Jana, for another brilliant recipe and video.
Great job!
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌹😎
I made this bread today. It is delicious and was very easy to make. Thank you chef for sharing with all of us. God bless you.🤗💜🌷
My pleasure 😊
Chef, I am going to try it tomorrow. Looks delicious! Thank you!👌🏼
My pleasure 😊
Ahhhhh.....perfection!!!!
Lovely, looks so yummy. I like to spread a bit of tahini on the bread before I put the jam, soooo good.
That's a great idea!
Made this yesterday. Bread was very soft.
Great job!
😊If you wish we all were there, with you, to feel the wonderful smell of jam and bread. You had to baket a LOT of bread😆!
This will be my mission for the weekend ❤️🙏🐾🐾
😋
Thats an amazing loaf of bread and in a really long loaf pan. Absolutely yummy and the jam is yummy 😋 😊 😀
Thank you 😋
Homemade bread and jam is one of my all-time favorite treats since I was a little girl! This loaf looks too easy and delicious... Do you think apple sauce could work as a substitute for the oil? I may try it both ways. Thanks, Jana!
It really is my all time fave since I was little too... My fav is guava jam... yummy... About the apple sauce, I'm not sure about that but I suppose you can do that, many people mentioned on the comments that they do that so I think you're good then... :)
Hello! Did you try making this bread with applesauce? I just came across this video today and I'd love to make it oil free as well. Can you please share if you've tried and what your thoughts are on it? Thank you 🙏
I like sweet or savory both. yum yum yum
Hello my lovies! Haha, eu amo esses gatos na sua janela e você é fantástica, Jana! Keep up the good work :)
Ah, obrigada de coração! Beijo!
Another brilliant recipe!
Thank you 😋
Hi I made this bread and it was delicious do you have a bread where you can mix the nuts and seeds into the dough thanks very much
Making this today!
I love your recipes. Please keep up the great work!
Glad you like them!
Going to make this tomorrow, gonna substitute coconut sugar for the brown sugar though. Do you think I could substitute applesauce for the oil? Great video!
Sounds great! Im not sure about that but I suppose you can do that, Many people mentioned on the comments that they do that so I think you're good then... :)
Hello! Just came across this video today! Did you try to make the bread with applesauce? I'd like to make It oil free as well. Just wanted to hear your thoughts if you've already tried it. Thank you 🙏
I asked a question but dont see it in the comments as not all comments are listed. So I cant see your reply. Here it is again. To avoid thick crusty crust at sides of Pyrex bread pan should I lower the oven temperature or reduce the baking time?? THANKS, --StevenB
Nice! Easy and foolproof...Thanks! : )
Glad you liked it!
As always looks delicious💓
Thank you 😋
Hi how are you doing just finish making this bread again thanks again
Think we could use applesauce or banana instead of oil?
I think so, yes!
Love your videos! Keep up the good work.
Thank you!
Looks wonderful, Jana..thank you ❤️
Thank you so much!
Thanks Jana! Would using the GBB work instead of oil with this recipe?
Love your tips, it helps; thank you 😊
You are so welcome!
I love the cats! And your accent is adorable
Thank you so much! That's JJ and Pokiest at the window and they say "hi"! 😻
Wonderful bread!!!!!!!!!
Thank you 😋
Hey Jana!
Can you do any bread recipes with legumes (chickpea,lentil and especially soy) flour ?
Or legume flour whatever (pizza dough,biscuits,pancakes,bread etc)?
As a vegan athlete i need extra protein in my day.
Thanks!!
That is a great point, I will research a bit about it and Ill get back to you when I find out the answer. :)
@@ChefJana Thanks a lot,i'll be waiting for that one!!🙏
Sure! Remind me if I forget to write back to you, ok? 😘🙂
@@ChefJana I will,but i guess/hope you will probably have uploaded some relevant recipes till then !
I'd really love to know how you scale down the recipe to a tiny bread as u want to be able to bake this fresh and finish off in 1 or 2 days
Im making that jam yum 😋 I have frozen strawberries and blueberries but that’s it, Can I pull it off with just those two fruits?
Yes, that's fine... :)
I'm so not ready to watch this 🙈. I'm excited 😁
💞😽
My dear Jana, one question. Would you say that this bread is on the sweet, or on the savory side? I don't like sweet. I understand that there has to be some sugar, to help lift the yeast, but in addition to the molasses I fear it will be too sweet for me. Would it be ok to eat with some salty cheese, or a soup for example? Lots of kisses from Greece!!!
Yes, correct, if you don't like sweet then definitely skip the sugar part and and you can even tune down the molasses. :)
I love the fact that you don’t even use a measuring spoon 😁🌱🦋
Never... lol...
Greeting Jana you should know by now I would like to switch something. Can I use buckwheat in place of whole wheat???? I am asking because I dont know the flour world. LOL
Yes, I think you can, I have never tried since buckwheat s as common as unicorn tears here where I live but I think it work great too! :)
I love your recipes and I have tried some. Can you do this bread in a bread maker? If it's so how ?
Thank you, Marie! Oh, Im not sure about it, most bread machines come with their own measuring cups and recipes, no? The reason I say this is because I have tried making different recipes on my now retired bread machine and it was a disaster... 😅
@@ChefJana Thank you so much for the info Jana, much appreciated. By the way I have made your flavoured butters, meatless meatballs, swedish meatless balls, steak 😁 my children loved it🙏! Also cheese, mayonnaise etc. I add different flavours to recipes according to our tastes. I am going to try meatless meatballs with banana flower (some called banana heart or blossom) its lovely texture and tasty when make different dishes. So I have a feeling it will work with meatless balls and will let you know.
9 weeks ago we became a vegan family thanks to my 19 year old son who decided to change the diet 😍and we are enjoying the food so much😊👌!
I can lisen the cooking tank you
How many grams us your tablespoon of yeast?
Kelvin
This looks fantastic! Does any type of yeast work for this? Thanks!
Bread yeast! :)
@@ChefJana Thanks, so instant yeast would work?
Yes, both instant or active dry yeast will work fine.
@@ChefJanaI made my first loaf and it was great! I was wondering if vital wheat gluten would work in this recipe if I only use whole wheat flour? Thanks again!
Do you have to use mollases?
Not at all, you can totally skip that!
Hi! the oil is 1/4 cup or tablespoon?
She used a quarter cup oil. The recipe below is wrong. I wondered when I read it, because a quarter tablespoon is a weird quantity....😊😉
I used a tablespoon and no more. Turned our fine. Used pyrex bread pans and with the temp and time turned out quite hard where the dough met the bakeware walls. Otherwise very moist and delicious with the chopped walnuts I added to the dough. Also added about a qtr cup of vital gluton to the spelt/whole wheat flour. What would be better, lowering the temp or time of bake? I plan on making this often, so your reply will be very helpful. Thanks, Jana. --StevenB
Yes, correct, 1/4 cup of oil
How much water was used?
Upload to Rumble pls.love u and don't want to miss u!
What size is the bread pan? It looks longer than mine.
Was this video shot in summer? The foliage outside looks so green.
No, it was filmed the same week it was launched, its always summer here In Gran Canaria... :)
Love the video bombs from your kitties! 😍
They are the real stars here... My sweet babies... 😍
I avoid sugar. I wonder if I can use dates instead for the jam. Hmmmm 🧐
You can use lucuma powder or maca powder
@@FaithUkwuomah Hmmm not sure what lucuma is. Will check it out. I have maca, but didn’t know it was sweet. Will try it out. Thank you so much!
Ugh I’m allergic to wheat bread don’t like the taste and texture of it either lol is there a non-wheat bread versión?
Nevertheless the bread looks good. I need to buy me a bread loaf pan.
I believe it's possible to make a gluten-free version of this bread.
I personally recommend using gluten-free all-purpose flour, and in place of wheat flour you can use buckwheat flour, brown rice flour or quinoa flour, or a blend of all threee with maize flour. Or if you want to have that kind of colour seen in the video, use teff flour (brown teff flour preferably). To provide the elasticity and springy texture, use 1-2 tablespoons of psyllium husk with 50-100 grams of polenta (make sure it's certified gluten-free though).
Then you add the salt, yeast (gluten-free and vegan yeast), and other dry ingredients, and mix before adding the molasses and lukewarm water.
It's killing me that i cant find or make a decent gluten free bread...can you please help me.
Mercadona?! Eres española?! 🤩
No, soy brasileño pero vivo en Gran Canaria :)
You see, on the video, you say 1/4 C. oil and on the description, you say 1/4 Tablespoon of oil. So which is it?
A 1/4 of a Tablespoon would be a very unusual standard of measurement.
Yes, that was a typo, it’s fixed now.
Olá Jana amei ! E possível fazer com farinha normal sem ser integral ? Obrigada Gold job
Oi! Sim, com certeza! So fica menos tempo no forno :)
Please !! Write the ingredients Thank you
Tap the title of the recipe and the ingredients will be visible.
In the description box below the video ;)
Was my problem audio sorry I love you cooking so Good is techin me cook Began
42nds into the video it's obvious this is a very unhealthy version of a bread. Viewers check the ingredients it's loaded with sugar
If we ask nicely, do you think Elon Musk will invent smell-o-vision for us?
Lets ask him! :)
⛈”Jana, this is wonderful!👏🏻 and, I ‘luv’ your music choice- fabulous! Thank you so much!”👌🏻😋😋😋
Thank you too!