Tip: add a little water to your cans to get all the contents out, like a quarter cup to the tomatoes, swish, then add to the sauce can, swish and add to the pan.
Goodness gracious Nicole that will make you hungry even if you just had a plate of pancakes. Good thing I have some wild caught Texas Gulf Shrimp in the freezer. Yum Yum.
Hey I made this tonight for my wife and I. It was absolutely perfect!! I've made a few of your recipes lately. Love your style! Thanks a lot. A1 steak sauce in the egg salad is way at the top of list now. I'll be making this creole around the holidays when the big family comes over. Keep em coming and bless you all. Thanks! 😀😀😀
Tip: add a little water to your cans to get all the contents out, like a quarter cup to the tomatoes, swish, then add to the sauce can, swish and add to the pan.
I also have always rinsed every can and jar I've ever used in a recipe! I don't waste a drop!
My mom used to make it with mushrooms!! Still delish!
Mushrooms? Really? Will try, sounds interesting.
Making this tonight. Been looking for something to do with my frozen shrimp 😊
Goodness gracious Nicole that will make you hungry even if you just had a plate of pancakes. Good thing I have some wild caught Texas Gulf Shrimp in the freezer. Yum Yum.
Looks yummy
Thanks for watching! Check out the recipe here: www.allrecipes.com/recipe/12776/louisiana-shrimp-creole-ii/
What cilantro be real good in that recipe. The answer is yes
Made this for dinner. Hubby was shocked on how quick this was too make. It was delicious. This will be made more often. Thanks for sharing .
I made this tonight and Idk how many servings it made but I ate almost all of it by myself. Easy & D'lish!!
Not sure i like the chili power in this. I might use smoked paprika instead.
I would also use flour in my roux instead of corn starch.
My kind of meal too. Looks great Thanks
Just a reminder! NICOLE is a trained Chef. She knows her stuff.
Hey I made this tonight for my wife and I. It was absolutely perfect!! I've made a few of your recipes lately. Love your style! Thanks a lot. A1 steak sauce in the egg salad is way at the top of list now. I'll be making this creole around the holidays when the big family comes over. Keep em coming and bless you all. Thanks! 😀😀😀
Delicious!!!!