How to Make Chimichangas | Get Cookin' | Allrecipes
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- เผยแพร่เมื่อ 5 มิ.ย. 2024
- Do you want an authentic chimichanga dinner from the comfort of your own home? Nicole’s got you covered with the best chimichangas you’ll ever have!
0:00 Shredded Chicken
2:56 Homemade Refried Beans
4:18 How to Roll a Chimichanga
5:32 Frying Over the Stove
6:15 The Perfect Bite
Sprinkle salt, pepper, and garlic powder evenly over one side of the chicken breasts.
Heat olive oil in a large deep skillet over medium-high heat. Add chicken, seasoned side down, into skillet, and cook, undisturbed, until browned, 3 to 4 minutes. Flip chicken over and push to one side of the pan.
Add onion, garlic, chili powder, and cumin to the skillet and cook for 1 minute. Add 2 cups water and bouillon and gently stir until well combined.
Bring mixture to a simmer. Reduce heat, cover, and simmer gently until chicken is no longer pink at the center and juices run clear, about 20 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
Remove chicken from pan and increase heat to medium-high; cook until broth mixture is reduced by about half. Shred chicken and add back to the pan, along with green chiles. Stir until well combined and remove from heat.
Whisk flour and remaining water together in a small bowl until smooth; set aside. Heat oil for frying in a large saucepan or Dutch oven over medium-high heat to 350 degrees F (175 degrees C). Set a wire rack over a rimmed baking sheet.
Place tortilla on work surface and spread about 3 tablespoons beans in the center. Top with 1/4 cup shredded cheese and 1/3 to 1/2 cup well-drained shredded chicken. Brush flour mixture lightly around edges of top half of tortilla. Fold sides of tortilla in just over edges of filling and fold bottom of tortilla up over filling. Press back on the tortilla to push the filling tightly together and continue to roll upwards. Lightly press the edges of the tortilla to seal tightly and set aside, seam side down. Repeat with remaining ingredients.
Carefully place 2 burritos into hot oil and cook, turning occasionally, until golden brown and toasted on the outside, about 2 minutes. Drain on the prepared baking sheet. Bring oil back up to temperature and repeat with remaining burritos.
Top as desired with warm queso, pico de gallo, cilantro and shredded lettuce, or other toppings, and serve immediately.
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Nicole's recipe here: www.allrecipes.com/the-best-chimichangas-recipe-8637540
I'm in trouble. My husband heard the video, while I was watching, and now I'm committed to making this.
I slow cook my chicken while I'm at work. This way I can choose beef, green chilli pork, or chicken. Depending on the mood.
Love this channel and the cocktails.
Nicole is so good at what she does! She breaks it down, shows & explains, makes it always look doable & is fun to watch.🏆
Nicole’s recipes look so delicious and she is a kick to watch. I do wonder how she keeps so trim with all the tasting. ☺️
I don't get sick of your show of how crispy food is. I love how you cook, you have amazing short cuts and ways to get it done. Thank you ❤
Nicole, please make a chalupa video. 👍
I love your energy, your enjoyment for cooking, your explanations, your recipes, all of it! You are awesome!!
Ps ... I made this recipe, along with the ranch water for my family this past weekend, and everyone LOVED it. Thanks for making me look good in the kitchen!! Keep posting the good stuff 😊
LOVED this session! You're so fun, and you make me love cooking even more. I have trouble finding good chimichangas, they're always just kind of greasy, bad burritos but I'm going to try these. Beverage too 😇
Looks beautiful like at a restaurant. Excellent demonstration!
OMG!! My mouth watering too!!!! Yum!!!! I’m making these tonight!!!!! Thanks!!!!
Love watching you cook. You look like you have such a good time at your house.
OMG its on the grocery list and being served soon 😋😋
Nicole, your recipies are the best. You take something complicated like Chimichangas and make it easy for us to achieve. I made your recipe for Chicken Salad yesterday..it was great..🎉❤
Love that rescipe Thankyou for sharing
Wow its so simple but looks so flavorful. Sooo gonna make this
Looks so good and I’ve been having tex-mex cravings like crazy lately so I’ve been eating a lot of burritos. This will be a nice change when ya need more crisp than lightly toasted. Thanks for sharing😢
All this and she dances, too! What fun in the kitchen. 😍
Chimichangas are the best!!!
Oh snap !! I haven't made chimi's in forever. Looks delicious 😋
It looks soooo delicious
Nicole you are so entertaining. And so great at what you do ❤
Looks delicious thank you
Love your recipes 🎉
Great video ❤❣️❣️❣️
Amazing fun personality ❤
I'm making these!
Those look delicious way too go
I'm 66 years old and a chimichanga virgin. I've never been there but I just might walk on the wild side with these......beverage included!
Live it Up Girl!! A Good Chimichanga is "Delicious". I'm Definitely Making These!!
Keep it up im inpressed
Nicole , Your My Favorite Chef ,Girl I Love Your Outstanding Recipes,& Your Personality & Style , I Love The Simplicity Thank You Your Awesome 👍🤌😉
Fantastic awesome yum 😋 😋😋 👏👏👍👍
Yum😍
Measure with your heart. 🤣 I love it
My chicken chimis have always been very popular with family and friends, and the most people I ever cooked them for by myself was 16!😜❤️
I love chimichangas, but I've got to do these. These are above & beyond! I might add some mushrooms to it...?
Delicious 🎉
Yummy!
yummy!
Yeah ❤❤❤❤
Drooling...❤
These look delicious! What do you do with your leftover oil? I would love to see a video on ways to reuse or make the most out of using a big batch of oil.
When you do your beans next time try some bacon grease instead of shortening... delicious. I love your recipes!
I use leftover bacon grease to make my refried beans 😄
Buying a rotisserie chicken saves a lot of time! I make these quite often.
For the refried beans substitute bacon grease for the lard..you can thank me later
Hot. Tasty. The fried burrito too.
❤❤❤
first, huh. I love me a chimichanga
YES MAM…. 👊🏼💯💙🤪
Darn you!!!!,,, gotta get a cosco chicken now.... dang those look good, I can almost taste that baby.....lol
Bacon grease is liquid gold and don't lose the bean liquid Nicole!
Topo Chico and Lime!
Make the cocktail first 🙌🏻 I knew we were getting a good drink recipe.
I judge any new Mexican food joint I go to by 2 things, their green chili burros and, CHIMICHUNGAS OH YEAH!!1 {this recipe is awesome sauce BTW}. I am so surprised by how many disappointing green chili burros I find, very few Spanish eateries understand the greatness that is a simple green chili burro, I am disappoint in them 😖
Nicole ,Your Crispy Dance Is So Cool & Unique , I Always 😁🤗When You Do Your C.D.🇨🇱Mj
Mail any leftover to my house! 😁
**Brine your chicken** tip I learned is to put your chicken in a bag. Fill with water just to the top of your chicken. Add equal parts salt and sugar. Genius! So moist. I usually do 1- 11/2 lbs like this. More chicken more brine. 👋🏻
She fire
Nicole, add some chopped or sliced onions to the pan when frying the shortening…this adds awesome flavor, especially to canned beans! 🫘 ❤
Is that all refried beans are? I am never buying the can again.
Bring back the app
Nice video, but too spicy for my very sensitive stomach.
Unfortunately, Crisco is canola oil and partially hydrogenated soybean oil.
😏56
This seems more like a fried burrito. Aren't chimichangas usually smaller and thinner and made with corn tortillas?🤔 the burrito still looks delicious, though.
I'm Mexican, and this is not! In fact, I couldn't watch past the cumin. I hate cumin, especially that much of it! Sorry!
It wont taste good
Why not?
❓
I agree - why not?
Put your hair up.
Your husband gets to enjoy all of that deliciousness. And he gets to eat the food.
You need to step back. Get your old Mojo back. Before your history. Something is off. You gotta fix it. Peace.
Nah, she’s good. Don’t know what you’re talking about lol
Fdismissalof54 ifyou allofa SUDDEN fdo67thistime45😢