How to Make Chicken & Sausage Gumbo | Get Cookin' | Allrecipes
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Nicole shares a favorite and classic recipe for Chicken & Sausage Cajun Gumbo.
Step 1: Prep & Bake Chicken 00:00
Step 2: Prep Base Vegetables 00:54
Step 3: Prep Sausage & Make Roux 02:09
Step 4: Remove Chicken & Make Broth 04:55
Step 5: Add Vegetables, Seasoning, Chicken & Sausage 05:55
Step 6: Serve It Up! 08:34
Nicole’s Chicken & Sausage Gumbo Recipe:
For Chicken:
2 lbs. Boneless Skinless Chicken Thighs
1 ½ tsp Cajun Seasoning
½ tsp Garlic Powder
For Roux:
1 Large Onion
1 Large Bell Pepper
1 Jalapeno
2 Stalks of Celery
3 Cloves of Garlic
1 lb of Andouille Sausage
1 cup of oil
1 ⅓ cup of Flour
Salt & Pepper to Taste.
1 ½ QT of Chicken Stock
2 Bay Leaves
1 tsp of cajun seasoning
1 tsp of black pepper
1 tbsp of worcestershire sauce
2 tsp of Hot Sauce
1 ½ tsp of fresh thyme
1 lb of Okra
For Rice:
1 tbsp Butter
1 Cup of Long Grain Wild Rice
2 Cups of Water
½ tsp of salt
Place Chicken Thighs in a 9x12 Baking Dish, add 1 ½ tsp Cajun Seasoning and Garlic Powder, Cover and Bake at 300 for 1 hour.
Chop onion, bell pepper, jalapeno, celery, and garlic.
Chop Andouille Sausage.
Render sausage in a pot on the stove. Start with a cold pot and turn up to medium after adding sausage. Add a splash of oil to help release fat from sausage. After the sausage has rendered, remove sausage leaving as much fat in the pot as you can. Set sausage aside.
Add an additional cup of oil and flour to the pot. Whisk on medium heat. Cook for about an hour, stirring occasionally. Roux should be a light chocolate brown color.
Remove chicken from the oven, and set aside, saving pan drippings.
To roux add chopped onion, bell pepper, jalapeno and celery to the roux. Stir. Add salt and pepper to taste. Continue to cook and stir and add garlic. Cook until vegetables are tender.
After the vegetables are tender add chicken drippings to the pot and chicken stock. Stir and cook adding bay leaves, 1 tsp of cajun seasoning, 1 tsp of black pepper, worcestershire sauce, hot sauce, sausage and chicken. Add fresh thyme. Stir and bring to a boil and reduce to a simmer. Once the pot comes to a simmer. Simmer for 30 mins. Add 1 lb of chopped okra and cook until tender.
For Rice:
Add butter to a saucepan. After butter is melted, add rice. Stir rice to coat with butter and add 2 cups of liquid, water or chicken stock. Add salt and stir. Bring to a boil and reduce to a simmer and cover until liquid is absorbed by the rice.
Add rice to a bowl or plate and top with gumbo.
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Full Recipe Here -> www.allrecipes.com/cajun-chicken-and-sausage-gumbo-recipe-8621540
Love your reaction when you taste it😂😂😂😂. That’s how you know it’s good 😊 thanks for sharing I’m definitely gonna try this recipe for my family… gumbo ain’t gumbo without the okra ❤❤❤❤
As a Cajun myself, and gumbo maker, I must comment that this is one of the best gumbo explanations I have encountered. Good job! I do use a modification, instead of spending 1+ hours browning my roux on the stove, I use the microwave at half power, with frequent stirring, to make a nice, chocolate-colored roux in about 15 minutes. And it always turns out great! Plus, if you can get andouille from Jacob's in Laplace, it is the best.
Thanks. I was using the oven to darken my roux. Still takes a lot longer than yours.
@@ntfrst Plus with the microwave you don't have to heat up the house with an oven! I use 1 cup flour and 3/4 cup corn oil. Been doing it that way for years and never had a bad batch.
Thank you! And great tip!
Good morning from Georgia. I love the meats from Jacobs, have them shipped to me often. Would you please send me the exact recipe and method. I usually make my roux stovetop. Thank you much.
I've never seen the potato salad version before. That's genius. I don't know why I never thought of that.
I like to make a bowl of potato salad and press a ladle in the middle making a crater, I fill the crater with rice and then pour the gumbo to it
Good Morning ,Nicole . Thanks for sharing your recipe . For chicken and sausage gumbo . Look so delicious . Have A Beautiful Day .❤❤❤❤❤❤❤❤❤
Lady! I’m dunking bread and slurping up this gumbo as I type this! I love your secrets! I really don’t have anything to compare it to because I think when I was a kid I had it once in a diner in New Jersey. And it was from a can… don’t judge. I too am Italian with a smattering of French, Albanian and Sicilian, so I treat this like sauce and build flavor! I’m gonna take your word for it. And adopt this as my go to recipe for Gumbo!
Love your content! Love your vibe! Get cookin y’all!
Married a Cajun. We do gumbo every year for Christmas dinner, which was strange for me at first, but now I love it. Definitely have to eat it with potato salad and rice.
Nichole the Gumbo looks Divine. With okra. it's the best. Your sweet little boy looks just like his Mama. Great recipe.
Thank you!!
OMG...You look very beautiful and I think you must have been the second woman GOD created after eve, I'm really much impressed about your profile and personalities. also admire your good sense of humor on here.
Yes with the potato salad
I do the same thing with my red beans!! Red beans on top of a giant scoop of potato salad!!
Sooo good!!
OMG...You look very beautiful and I think you must have been the second woman GOD created after eve, I'm really much impressed about your profile and personalities. also admire your good sense of humor on here.
I am a longtime viewer and fan of all recipes and Initially I missed the old version/video format. I do not have a problem admitting when I am wrong. Nicole is super talented, witty, great sense of humor and is the perfect person for all recipes. I actually look forward to seeing her do what comes natural and Nicole’s food, tips and tricks is top notch. Well done 👌🏻
Thank you for making a pot of Gumbo that any cajun would be proud to eat. I get sad from seeing all these food influencers and use to be chefs try making what they think is a gumbo and they miss the mark or they cut corners. Your Gumbo looks amazing and I bet it taste amazing.❤❤❤
Thank you!!
We also brown up our andouille before adding the oil for the roux. We grill our chicken thighs seasoned with blackening seasoning on a charcoal grill and then shred the meat for the gumbo, so good! We just went to Lafayette over Spring Break and tried potato salad with our gumbo and I was shook! It was so good! 😂
OMG...You look very beautiful and I think you must have been the second woman GOD created after eve, I'm really much impressed about your profile🌷🌷☘🌻🌼 and personalities.❤🌸🥀🌻🌸 I also admire your good sense of humor on here.
Microwave roux. First, I want to say this video is one of the best I have watched on the subject. I have been making gumbo for years and use the microwave for the roux. Remember, the gumbo doesn't care how you make the roux, only that it is good. Using the normal flour/oil ratio (I use corn oil) I stir it up in a microwave safe casserole dish, I cook it on 50% power and stir it about every minute to distribute the browning evenly. After about 12 to 15 minutes of this, the roux is a nice chocolate-brown color and in the finished gumbo tastes great.
I’m gonna have to try microwave roux
@@nicolemclaughlin9844 Keep in mind, the ingredients cost maybe a dollar at most so it isn't an expensive experiment even if you don't like the result. But I believe you will like it.
Made me drool. Thanks Nicole, you're my favorite chef after my son.
Oh, MY! I made this when I was younger and could stand for longer periods of time, but I don’t think I ever made the rue dark brown…it looks lovely and delicious. Thank-you!
It is 'roux', and if you do it in the microwave you only have to attend to it for 12 to 15 minutes.
Oh, my! I shall rue the day I misspelled roux! 😳 😄 Thanks for the tip(s).
@@ktnsteve "rue the day" - I like that.
Outstanding recipe and Presentation! I only use okra for seafood gumbo and not for chicken/sausage gumbo...no sweat! Great job!
Fabulous. I love gumbo, especially the okra. I usually add shrimps to mine. Thanks.
Looks soooo GOOD! My favorite cook!
Some people would like to have dinner at a four star restaurant or possibly have dinner with a famous person like the president. I would love to have dinner at Nicole's house. I haven't seen a recipe yet that didn't look yummy. I'm here Nicole if you'd like to have me over for dinner sometime. 😊
This lady can cook!
I did make this gumbo this morning, got my dinner out the way. But it came out pretty good. Just have to wait to see what my family thinks. But I like it
You were so honest about the time of making roux it takes a lot of time!
Not if you use the microwave!
You are my favorite online cook/chef/whatever hands DOWN. I’d love to have dinner with you sometime. You rock. 😅
Wow, thank you!
OMG...You look very beautiful and I think you must have been the second woman GOD created after eve, I'm really much impressed about your profile🌷🌷☘🌻🌼 and personalities.❤🌸🥀🌻🌸 I also admire your good sense of humor on here.
I'm team potato salad for gumbo.
FrugalFitMom does her roux in the oven. Her mom is from Louisiana and that's how she does it. Toss the whole pot in the oven and stir it every 15 minutes. But just leave it in there till it's the darkness you want.
Looks amazing‼️ 👍 😋
Tastes even better!!
Looks delicious
Excellent!!
Love your recipes
Perfect
In the process of making this now. My house smells aaaahmaaaazing! I totally agree about the okra - it’s just not gumbo without it! I’ll let you know how it turns out.
Please do!!!
The POPE! Not very many people know that! If you want a most awesome smoked sausage try some Conecuh sausage. It is made in Ala. and it is soooooo good! You can find it in most southern grocery stores from NOLA to Florida. I have moved back home to Texas and I can't get it here so I have to order it by the case. It is expensive that way but I find it is essential when I need sausage when I cook.
Or, in Texas you can get good smoked pork sausage at Market Basket in Winnie or several locations in the Beaumont and Port Arthur areas. They also ship for those not within driving distance. I've used their sausage for gumbo and red beans, and it is excellent.
@@txmike1945 That would have to be some mighty good sausage! Since I have not tasted any that comes close to Conecuh I will have to take your word for it, but until such time I will still say that Conecuh is the absolute best!
Nailed it!
Hi Nicole amazing looking gumbo I do something weird with my gumbo from time to time don't remember anybody else doing this, 15 are 20 minutes before it's done play Craig about 6 eggs and let them go to the bottom leave them alone for 5 minutes then you unstick them from the bottom of the pot and they float up cooked and they kind of take on the flavor of the gumbo I don't remember where I got that from I've been doing them like that so long keep putting out the great videos have a nice day
Ces' Bon my friend I always put okra in my gumbo its just so dang good n potatoes salad is a + sometimes Sweet Potatoes on the side yummyyyyy
Wild rice? Appears to be long grain white rice. Note that this does not bother anybody else. You're golden.
No potato salad but it .sure looks good❤❤
I paused. When she said. Gumbo. Save recipe button. Definitely gonna attempt it.
Hi Nicole - Great video and instruction. But talk about labor intensive. I think I'd rather take a trip to New Orleans and eat there. Tee Hee. Keep the videos coming. How about making wontons? or some quick things. I'm old and don't know how much longer I have, so I cook quickly, and then go and have a good time. Love PegEgg
YUM!!!!!!!!!!!!!!!!!!!!!!!!!
I hope your read comments on you video. You are without a doubt my favorite chef for your video’s for All Recipes. You describe everything so perfectly and you presentation is so entertaining. Thanks. Excited to try your Gumbo recipe. I think it’s beyond the best yet.
Thank you!
I do read them! Thank you!!
I'm an episode of America's test kitchen. I saw where they put the flour in the microwave until it got brown. It saved them a lot of time. I have never made gumbo.
I use the microwave method, flour and oil, and it works great, saves time too.
Instead of the crusty bread, my family does cornbread, or corn muffins, or fried hoe cakes. Thanks for sharing. 😊
Fire.
thanks
Your recipe looks amazing!!! Do you ever add shrimp along with the chicken and andouille?
Yes I do sometimes!
Look magnificent
One old Cajun secert is to put some hard boiled eggs in the gumbo.
Hi love your videos. I would like to see a sour dough pretzel I have the starter but am lost after that. HELP if you can
Have to add file added at the last minute.
Do you have your own channel? Great recipe
Can you swap out the cup of veg oil in the roux for a cup of butter or lard? Would that be acceptable?
It would but butter burns more easily. I wouldn't do it for a roux. Good old corn oil is great.
Do you take the casing off of the sausage, or leave it on?
Also, if one doesn’t have fresh okra can you use frozen okra?
in this case, the casing was on. We will check with Nicole about frozen okra!
I use frozen okra and it comes out perfect. I do sauté my okra before adding it to my gumbo though. It draws out the slime which is what helps to thicken the gumbo. It’s just how my family has always done it.
I leave the casing on unless it’s really thick. And YES frozen okra is totally fine!
The only thing better than what you just made is seafood Gumbo!!!
OMG...You look very beautiful and I think you must have been the second woman GOD created after eve, I'm really much impressed about your profile🌷🌷☘🌻🌼 and personalities.❤🌸🥀🌻🌸 I also admire your good sense of humor on here.
I like her accent!
She doesn't have an accent, everyone else does.
Is that your kitchen at your house?! It is like the Food Network studios!
No- it’s our @allrecipes studio in Birmingham
Great Gumbo the easy way Blue Runner YA-YA Gumbo Base just add your chicken and sausage serve over rice with. Jiffy Honey cornbread mix replace milk with half & half cook 22 minutes top with plenty of butter while hot out the oven.
I've had really good Gumbo but none better than Blue Runner.
For some of us, we like the satisfaction of cooking everything from scratch. There are also powdered gumbo bases with dried seasonings that work very well.
Serve it on hot whipped potatoes like curry on rice!
The _only_ reason I even bother with "gumbo" recipes on TH-cam is to ridicule whatever ridiculous concoction somebody tries to pass as gumbo in the comment section but _this..._ *This* is absolutely, 100%, bona fide, legitimate, slap yo momma, mi oh my oh, G U M B O. There's only one other out of dozens I've watched that is also absolutely perfect and it's Charlie Andrews. He's the best New Orleans chef on the Internet and I'd bet my soul on that.
Dooky Chase makes pretty good gumbo, they have several videos up. Just search on 'dooky chase gumbo'.
What a compliment! Thank you!!
@@nicolemclaughlin9844 Thanks for your time, Ms. Nicole and thank you for for showing people how it's done. People have lost their lives for giving secrets like these away. 😆
Gumbo is a short-term for an African word that means okra. My people in Louisiana put the okra in last so it won't be slimy. If you make gumbo without okra, you don't have gumbo.
Nicole you have to have orka and potato salad. I brown my orka first.i don't like it to be slimy
Try pic a pepper sauce instead of Worcester!😉
When I make gumbo I add a couple of squirts of Louisiana Hot Sauce. Of course, you can use both, it is a matter of flavor.
Yum. Love pickapeppa
What's the difference between creole and Cajun?
Cajuns are French Canadian descendants, exiled from Nova Scotia. Creole is a mix of mixed colonial French, African American and Native American ancestry. Need more? Do a web search.
It's not gumbo without okra
There's no such thing as one type of gumbo. There's File Gumbo, Sea Food Gumbo, etc. However, if there is no roux, it is not Gumbo, it is soup.
As a creole through and through and tradition gumbo is always done with OKRA!!!
@@rhondae8222no no no! There is a traditional GUMBO RECIPE THAT STARTED THEM ALL AND IT IS MADE WITH OKRA
Full stop
@@rhondae8222 Gumbo = okra, it would be disingenuous to make it without.
Just made it my goodness where have you been all my life. Amazing amazing flavor
What happened to the app did they sell it off?
You should washcthe chicken with lemon and wash in cold-water take that chicken slim off also vinegar wash
IMHO, gumbo is better the next day or at least make it early and let it cool in ice box then reheat. Ox tail gumbo is really good, too.
When I make a batch, for just two of us, I usually freeze half of it for later.
@@txmike1945 Great idea!
Yes!
Rut Row... The Social Media thumbnail police got ahold of this one... Resist! Resist!
I am 78 years old it's always served on rice.
cajun gumbo uses garlic toes, not garlic cloves
potato salad? Ok why not
Okra is slimy
If someone tells me no okra, I’ll just ask them to leave
Not enough rice
I thought gumbo was a African American thing but I guess not?
Gumbo, which is the original African word for okra, started out there but was quite a different concoction. This video is for Cajun Gumbo which uses okra as one ingredient but different recipes, and has been developed by the French descendants who settled in S. Louisiana. Chicken Gumbo and Seafood Gumbo are staples of Louisiana Cajun Country.
@@txmike1945 my family always made the seafood gumbo and chicken gumbo for the ones who didn't like seafood . I always was that this was a African American special recipe. That's all
I don't care for your comments aiming to God...
If you don't know God the least you can do is be respectful towards the people that do... You are in the public eye.
Amen!
Amen 🙏🏻.
No okra
I know you were probably trying to be funny and I say this with all due respect but I think you are going to get some backlash for your religious comments… I am a Christian and there is only one holy trinity that is THE FATHER,THE SON AND THE HOLY SPIRIT…. And I know how Catholics feel about their POPE, rightfully so , he is a highly respected religious figure. I really like you and will still watch but wanted to share my thoughts.
FYI
I was a little put off by the Holy Trinity comment…. Like I said this is my opinion not everyone will agree ❤
Be blessed
you christians are hilarious and scary at the same time
@@pbasoco7 I said everything I have to say to HER with respect… I will not judge you and your beliefs, please don’t judge mine. Be blessed
Amen!
It is 'holy trinity', not the religious 'Holy Trinity.' Onion, pepper, celery has been called that forever.
With all due respect I've often heard southerners refer to this combination of veggies in the same manner and many southerners are devout Christians!. I really think your reading too much into it.
was looking until you ruint it with that nasty okra
Joe, get educated. Gumbo is the African term for okra. You don't have to use okra but don't call it gumbo. Call it thick chicken and sausage soup. Fact!
Looks amazing.
Google Little Feat : Cajun girl...