JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
- Jambalaya is classic New Orleans comfort food! It's a hearty blend of chicken, sausage, shrimp, veggies, and rice - brimming with spiced Cajun and Creole flavors.
And while jambalaya seems difficult to make (which is what I thought before I tested this recipe), it's quite the opposite! Plus, I've got a homemade Cajun seasoning that really brings this one-pot Louisiana meal to life. Hope you enjoy!
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► TIMESTAMPS:
00:00 Intro
00:39 Make the Cajun seasoning blend
01:23 Chop the "holy trinity" vegetables (onion, bell pepper, celery)
02:30 Chop the andouille sausage and chicken
03:27 Saute the chicken and sausage
05:00 What type of rice to use
05:54 Make the jambalaya
07:13 Garnish with green onion and parsley
07:47 Taste test
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#jambalaya #cajun #recipe - แนวปฏิบัติและการใช้ชีวิต
Who else loves flavor-packed Cajun food? And PS - Don't forget the creamy Cajun chicken recipe on my website as well. I think you'll love that one as well! :) xo - Lisa
Thanks for the recipe 💜headed to the website.
Thank you! Can one make rice separately and mix it later.. thx
@@lbalach Yes, you can do that as well.
Hi Lisa ..I just checked the seasoning recipe and it says 41gm carbs..where do the carbs come from..
Ваш телефон прослушивают переписку отслеживают цифровые мошенники
I love it when you're cooking and all ingredients do what they're supposed to be doing.
sending this to alastor rn
HA! I am sure he would love to make it with deer sausage as most in the hotel may not approve his alternative meat😂
Don’t worry Lisa, people in Louisiana can’t agree how jambalaya should be made either. Everyone here in Louisiana makes it a little different because we all learned from our families. Rarely are any 2 people’s recipes the same unless they’re using box mixes 😂. Love your recipes and the book!
Thanks so much! I'm glad you're loving my recipes and cookbook. And yes, the lovely thing with food is how many tasty variations there are. 🤗
Kind of like how the only thing two Italians can agree on is that the third Italian is cooking it wrong.
That may be true. However, if it's tomatoe based it's Creole, if it isn't then it's Cajun. That's not an opinion. They are telling her correct, this isn't a cajun Jambalaya, it's Creole.
As a Cajun in South Louisiana, I'd consider this a Creole New Orleans version of jambalaya. Cajuns don't put tomatoes in theirs. But this recipe came just in time for Mardi Gras! Thanks!!
I talk about those differences on the full recipe blog post. 😊 Hope you enjoy it!
You are correct, this is Creole
Thank you very much for this recipe. I tried it with all the ingredients and procedure you’ve suggested but, changed the manner the rice was cooked. I did half Basmati and half parboiled, like 3 cups each on the rice cooker separately with Turmeric for color and chicken stock for flavor. I combined them altogether at the end. Proud to say it’s perfect.
This looks amazing! I am sorry this recipe has brought the haters out in droves. A simple Google search refuted every comment, but as a South Louisiana girl myself, I could tell you had done your research. Thank you for all of the work you do to bring us these amazing recipes. 😁💜💚💛
Aw, thank you! Yes, there's always going to be differences of opinion on recipes, even from the same region and neighborhood, haha. I'm just trying to bring people tasty food! 😉🤗
For the most part, I didn’t see haters, just people joining in a discussion about variations and how they make it.
Ваш телефон прослушивают переписку отслеживают цифровые мошенники
This is the FIRST jambalaya recipe that shows about avoiding mushy rice. You nailed it! Thanks for this important tip.
Glad it was helpful!
Made this today and it's SO good!! It's very hearty and filling. Thanks, Lisa!
Glad you liked it!!
Alastor will love it.
I'm hungry For jambalaya like never before.
The constraints of my diet surely have a back door.
the constraints of my "deals" surely have a back door,
once I figure out how to unclip my wings.....
I just made this for my family. Even my children gobbled this down! Such amazing flavor with just enough heat. Amazing as always.
Wooo! Glad this was a family hit 😉
Can’t wait to try! Looks delish! You make it look so easy!
This recipe is actually so easy to make! Can't wait for you to try this one Shawna.
Thank you so much for doing this. My children love sausage, they love shrimp and they love chicken.... now I can make a single dish with all the 3!!! I can only imagine their happiness and smiles. Will cook this tomorrow!!!
Oh wonderful! Hope all your kiddos enjoy it!
OMG this looks absolutely amazing!
Im a big fan of one pot recipes!
Thanks so much! Hope you enjoy it!
Wonderful jambalaya. Just made it and everyone loved it
This looks so good! Your recipes never fail me, so I'll have to give it a try soon!
Hope you enjoy it Marina!
I made this tonight for the family…..So good! 🎉
Made this last night for the family. They loved it. Thank you!
Calm down people. Not everything is about religion or one’s preferred god. If you are offended about ‘holy trinity’ I can only imagine your outrage over the saying ‘holy cow’ 🤣. It’s a cooking show. And a good one!
Nah, I’m offended by the tomatoes
This video is about religeon!!! ‼️😡 and i am OUT-RAGEED 🤬🤬 (i made the recipie but it tasted more like a sacrilegepie if you ask me me) Abuse the word of god one more time… and i am gonna have to release my dark side 👿may god forgive me
Omg, I can't wait to try this!!!! Looks delicious. 💖
Hope you enjoy!! 😊
I LOVE cajun food, especially Jambalaya (authentic version). Thanks you for sharing this recipe.
Merci pour cette vidéo inspirante et gourmande ! Une excellente idée pour un repas en famille ou entre amis 😊
Thank you for showing me how to mix my own spice blend. As a Swede I have never tasted anything Cajun and now feel inspired to start 🙏🤩
How exciting! I hope you love this cajun seasoning, along with this jambalaya recipe ❤️
@@Downshiftology Thank you! ❤️
Wow!!!!!!! Jambalaya is one of my favorites. Your recipe looks absolutely wonderful. Thank you for the tips on the rice. Thank you for another great dish
I hope you get a chance to try this dish Neil since it's one of your favorites 😊
She delivers, the recipes are always easy and very tasty. 😃
Glad you like them!
This is the first recipe I've tried from you. Absolutely killer!!! Looking forward to getting your book.
This is my 5th time making your recipe and it always turns out amazing. Thank you 🩷
Fantastic and easy to prepare. Thank you for this easy to follow recipe 🤤
This looks delicious!!! I will definitely give it a try. I love all your videos and have learned so much!! Thank you!
So glad you're learning a ton! Can't wait for you to try this jambalaya recipe.
This recipe is wonderful. There are some really great tips to help you make the best Jambalaya possible. Thank you so much 😊
I've always heard about this meal and wondered how it's done...you made it seems so simple, easy and delicious, it's much like our Filipino's "arroz valenciana" and "bringhe" with the latter being cooked with coconut milk instead of tomatoes and then wrapping up (literally) in banana leaves.
Looks great, gunna give it a try on this rainy day thanks!!
This turned out amazing
THANK YOU FOR THE SPICE RECIPE ❤
Best looking jambalaya I ever seen 😋😋
This looks amazing, can’t wait to try it!! ❤
Hope you like it!
I made this yesterday and it was delicious. I will be making it again
This is a beautiful recipe for Creole jambalaya. Cajun jambalaya has no tomatoes, otherwise basically the same dish. Regular smoked sausage is used as commonly as andouille, often a local brand like Manda, Double D, Veron or Savoies. This recipe is authentic and I’m sure it tastes fantastic! I love that you are introducing this flavorful and healthy dish to your large audience, Lisa! I think many people don’t realize many Cajun and Creole dishes can be fresh and healthy.
Thanks so much! And yes, I talk about those differences and variations in further detail on the recipe blog post on my website. Enjoy! ❤️
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So the New Orleans area of Louisiana is more Creole than Cajun?
@@jimv1983New Orléans is créole. Cajuns also do NOT typically use anything other than andouille for Cajun dishes.
Source: J'habite à Acadiana, en Louisiane, et Je suis cajun.
It looks delicious! I have to give a try some day soon! Maybe this weekend! Thanks for sharing!
What a great idea, Lisa! I've never eaten jambalaya; it looks delicious. Goes to my list, as I love rice and experimenting with it. :D Thanks for sharing!
You’ll definitely want to try this if you love flavorful, one pot meals!
This looks Awesome!
This looks fantastic! I can't wait to try it.
Hope you love it Kate!!
Every time I'm like, "Ugh I have NO idea what to make for dinner...." I just come to this channel and watch the latest video.
Happy to help provide a little dinner inspiration for you!
This came at a perfect time I had just boughten the sausage and shrimp. Made this for dinner soo good!!
Oh wonderful! So happy you loved it!
Really incredible. Like it a lot.
I love that seasoning drawer!
You can read more about how I made my spice drawer here 😉 downshiftology.com/spice-drawer-organization/
My god that looks amazing! Cannot wait to try it out! Much love from your fan in New Zealand! .
Thanks so much William! Hope you enjoy it!
I'm eager to try this mouthwatering recipe.
Just made it. Came out great. Thanks for the insider tip on the rice cooking time
Glad your jambalaya turned out perfectly Joey!
Just bought your cookbook so excited!
Yay, thanks so much Kim!
Just so y’all know. This recipe is lit. 🔥Straight FIRE. Go cook it and stop looking for other recipes 🎉 💯
This looks amazing and I will definitely be making it soon!
Hope you like it!
Greetings from Germany! I hope i prononce things right! 🤪
I love your inspiring meal preps and all your recepies! Thank you for being on this planet👋👍!
Thank you for your kind words! I'm happy you're enjoying all my recipes. 🥰
Worked a treat thank you.
Made it today for the first time. 9/10 tasted as good as it looks in the thumbnail.
Just bought your cookbook!! So excited to try this Jambalaya recipe too!!
Yay! Hope you enjoy your new cookbook Rhonda 😊
Your recipes are so kitchen friendly. I’m want to try each one.
Hope you enjoy! :)
this is the best food channel , change my mind ! 🙂
I am definitely going to try this!!!!
Wow I might try this recipe today! Thanks for sharing 👍🏼 😊
Excited to see how your jambalaya turns out Frank!
Looks simply delicious 😍 and a good idea for when you have a lot a people to feed
Yes, this is great for feeding a crowd!
Awesome! Recipe!!!!
I made this.. I trust you now with any recipe.. no cap ❤
Gonna make this for parents anniversary OMG I’m excited, from Italy 🙌🏽
Hope they love it!
Thank you sm for the recipe!
You should've used your mothers recipe😭
Looks crazy good! 😃👍
Looks awesome, really enjoy your videos. Enjoy your day!
Thanks! You too!
That looks great, it's a creole/Cajun blend that I can imagine tastes as good as it looks, I like both because they tastes alike to me either with
I made this tonight - minus the shrimp and bay leaf and it turned out amazing….im not a great home cook so it’s rare for me to find something easy and delicious that I don’t mess up… we both went back for seconds….thank you for sharing this recipe- it will be added to the roatarion
Glad you enjoyed this jambalaya recipe Sarah!
Can’t wait to make this sometime!
Looks delicious
This was great! Ty!
the food looks delicious .. great information
Looks great, thank you, one of the best things about this video, the music dud not overpower your narrative, looking forward to giving this recipe a go, hi from New Zealand
Super easy to make. Thank you!!!!
You are so welcome!
I can't wait to make this one! I'll try with chicken and sausage, as my husband isn't a fan of shrimp. :P I'll make the three meat one when my bestie visits in April. ;) Thanks, Lisa! You never disappoint! 😁
Great! Hope you enjoy both variations of it.
It looks good
It's like you can read my mind. 💭 Thank you for this 🙏🙏🙏🙏😍🏆
So excited for you to make this recipe!!
A great dish! And well explained. I've never eaten this because I've never been to the United States. BUT: A lot of work! In order to cook this, I have to have a day with plenty of cooking mood.💖💖
Hope you enjoy when you have the time!
congratulations from France good job
Can’t wait to make this!
Excited for you to try this new dish!
Thank you Lisaaaaa❤
My fiancé and I loved this ❤ thank you!!
Glad you liked it!!
Looks so yummy! 😍
Thank you 😋
Thank you! 👌🏻❤️
Appetizing ❤
Wow fantastic Yammy and tasty recipe 😋🤤
Lo estoy haciendo ahorita, y ya va oliendo muy rico😍
Nice job! I cook pots of jambalaya for my church. We are very similar. Al dente rice is key and don’t over cook the shrimp. Super.
.
Thank you.
I make Jambalaya , grits and a King Cake every year for Mardi Gras on Fat Tuesday. I am going to try your recipe this year. It looks divine.
Wonderful! Hope you enjoy it Kathy!
I have pot luck poker night tonight and am gonna make this to bring! Perfect timing! :D
This will be perfect to feed your poker crowd! Hope they love it 😊
@@Downshiftology everyone loved it! Was super delicious and that cajun seasoning was fantastic!
Very nice recipe video
Ahh that's looks so good! Seriously, how do you even come up with these amazing recipies lisa?
I'll get random inspirations here and there - and then test away in my kitchen! 😊
Looks fantastic 😍. What could I use instead of bell pepper?
Good job.
Though jambalaya is made many ways, in Cajun Country, it’s a local tradition to use pork and sausage, andouille is nice, but a good smoked sausage works great. Your version is more New Orleans based. Parboiled rice is often used, especially by novices as they learn how to cook the rice to perfection. Great tips for those who want to try this as a new dish. I personally love the lighter version made with shrimp and chicken, sans sausage as it can overpower the delicate shrimp and chicken flavor. Like gumbo there’s no wrong way to make jambalaya, great time to share as Mardi Gras is this week.
You're so right Katy, lots of variations to jambalaya. It's all about making tweaking it to your liking! :)
Thanks for mentioning the issue with sausage. I never add shrimp because my husband prefers 2 pounds of sausage in his🤗 Definitely would overpower any shrimp
I hopped to the comment section and found no haters! You pleased the cajuns and that's an impressive feat of it's own! Looks phenomenal
Thanks!
Thanks so much! Hope you enjoy the recipe!