LAGYAN MO NG GANITO ANG GULAY PARA LALONG SUMARAP, MASUSTANSYA PA! | FOODNATICS
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- This vegetable is very delicious and nutritious, just add this special ingredient for sure you will love it. Enjoy and serve it while it's hot. Perfectly partnered with freshly steamed rice.
Ingredients:
1 thumb-sized ginger
6 cloves garlic
1 medium-sized onion
2 medium-sized tomatoes
2 slice of fried pork belly
60g squash (chopped)
2 & 1/2 cup of coconut milk (from 1 cocounut)
2 tbsp of sauteed shrimp paste
240g of squash
12 pcs string beans
1 small-sized of bitter gourd
15 pcs ladyfinger
5 pcs fried eggplant
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#gisinggising #gisinggisingrecipe #foodnatics
Now that's what I call one heck of a delicious dish 😋 I will definitely try this recipe!!! Maraming salamat po 😊
Kuya, thanks for another recipe that I will endeavor in the future. As of now, my ampalaya, sitaw and kalabasa are in the ground and won't bear fruit until 6 weeks. Tamang-tama, marami na akong kamatis sa panahong iyon. Kaso lang walang okra ( hindi gaanong mainit dito para magtanim ng okra). OK lang, looking forward to enjoying your recipe. I like your videos because it's fast, no talking and using side notes on the screen.
Maraming salamat sa pag share sure sobrang sarap ng ulam nyo,mis kna yong baboy wala dito sa kuwait promise pag uwi ko ng pinas gayahin ko to
Hello! Foodnatics, maraming salamat sa pagshare ng recipe na ito! Sa method ninyo siguradong masarap ang pinakasikat na ulam natin. Marami na akong natutuhan kung paano magluto ng pinakbet. Itong method ninyo ang gagayahin ko next time. God bless you.
Such a nice idea, I'm gonna try it too thank you👍
I always go hungry everytime I watch this channel... Omg😂🥰... Mouth watering 😋
Hi, I like your presentation but the written words and phrases are so quickly gone and difficult to read against a light background. Please use black print and white print on a dark background. Thank you 😁
Grabe! Ibang Level to. Pinag isipan talaga.
Nasa bucket list ko ito. Impressed ako sa version na ito.
Avid fan. Yummy!
Sana taga dyan na lang ako sa inyo, para masarap palagi ang ulam HAHAHAHA
Upload papo kyo ng maraming putahi pa ser salamat
Ang sarap naman. 😍
Napakasarap at masustansya.
THIS I will definitely be trying! thank you for sharing x
Ok 😀
Gagayahin ko yan! Promise 😍😍😮
What is the name of the dish? I can cook this without the meat.
Matry din tong recipe mo
masarap, kaya lang grabe sa fats!
first
Ill try this
Uuumh lami kaayo!fr:🇺🇸
Saan nakakabili ng pan nyo?
Yummy 😋 Can i have one ☝️😊
Ano pong brand ng wok nyo
*_Suggestion lng po. Mas maganda at lalong katakam takam tignan kung sa plain white plate ilalagay ang finish product_*
Super sarap nito
Taob na nmn ang isang kalderong kanin ❤️
True
Ang galing gumawa ng pagkain khit ano luto niya masarp matutuo k talga magluto dito god bless
Gatang gulay 😋
Sarap naman
Love it👍🥰
Sarap nmn nyan.
sarap
Good evening
Looks so yummy. Curious, maybe some shrimp will work with this too right? I’ll give it a try. Lol.
forty inches yes! I put Shrimp n pork belly
Look yummy
Yummy
Sarap!
yummy
Wooww!! 😍Awesome! Thank you for sharing🙏.
One of my favorite kakamiss 😢
Thanks sharing your delicious recipe
My pleasure 😊
Thanks po sa mga sinishare nyong recipe. At sir,anong luto po ba ito? Para kasing pakbet,pero may nashared na po kayo nang pagluto ng pakbet.
Is that pinacbet? It looks good but without the meat.
☀️🌈☀️
i try this pinakbit in coconut milk, its yummy!!
Love from sri lanka and Philippines
nice recipe...thank you po GODBLESS
I tried this and it was really yummy, Thank you!
Paki change lang ang background music😊😊😁😁
San nio Po nabili ung lutuan nio? Salamat
Masflex po sa SM
Forget to put salt 😂😂😂😂😂
No need to put salt because there is already shrimp paste..🙂
I’ve tried a few of your recipes. They are definitely delicious and easy to follow! As i’ve said before, thank you for sharing your methods and recipes.
Looks so rustic, hearty and flavourful! Your presentation is superb, just subscribed! Too bad can't add the shrimp paste because of allergies but I'm sure it'll be just as good.
Wow this is yummers😲😋 I'm gonna make this one.. ❤️
Wow I’m definitely trying this recipe 💙 thank you for sharing
Kaso ang mahal ng pork chop...
looks delicious i will try this recipe thank you for sharing 😍
thanks a lot for sharing👍💕
So delicious looking, love it👍
SUPERB,!!!!! I'M GOING TO COOK IT TOMORROW, MAKES MY MOUTH WATER , ADD HOT CHILI TO IT.
Mouth watering, saraaapp 🤤🤤🤤
Kung fish sauce po ang gamit instead of shrimp paste, anu po ang sukat?
2 tbsp po..adjust nalang according to ur taste..
@@FoodNatics Okay po. Salamat 😊
Wow salapsalap nmn yan
Wow love it ,
Wow sarap naman 👌🏻
Thank you for sharing
Ano pong dish to?
Something I’ve been doing as well!!! Mas masasap nga siya! 😁
Sarap naman
😍
Perfect!
Foodnatics is my favorite cooking channel.
Naku sarap siguro
Oh that’s so delicious 😋 ginataang gulay is my favorite.
Oh wow this looks absolutely amazing. I can not wait to make this because I know my family will love it so much. In fact its probably for dinner tonight. Do you think it would go well with chicken and bell pepper instead of the bitter gourd?