Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
I'm one of those na nahihirapan mag isip ng lulutuin (not to sound or mean anything from this) and I'm thankful to see videos like yours. Kudos! I aint good at cooking too but if recipes are followed correctly, they're tasty!
Good morning, from Vancouver, Canada! Katatapos ko lang lutu-in ito at 5:30 in the morning. Naalala ko kasi may butternut squash( kalabasa substitute) at long beans na blanched and prepared na sa freezer. This is the 2nd time i made this using your recipe. Of course, napakasarap! Thank you!
Thank you so much for sharing this recipe. Ito ang lulutuin ko ngayon for dinner. Just use shrimp kasi po nagsasawa na kami sa pork. Pork na kami kahapon. God bless.
Am a new subscriber and I like your videos. I only have one request- can you make the sub titles a little bit more bigger so I can read them well. Thank you very much!
Hi Beatriz thank you for your comment..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
Hello my natutunan ako sa dish nto na pra manatili ang natural n kulay ng gulay ay kailangan muna pakuluann sa baking soda at mukang npaka sarap 2 days n puh akung nanunuod ng mga vidio nyu.
Hello! Coconut milk second extract. Is the one that you drink? Please kindly tell me I don't think we have that one HERE in Australia. Thank you very much.
Hi, it's the second extract from the coconut, not the one we drink..of you don't have in your place, you can use the one in cab..thank you for watching..
Halos naubos ko na panuod Po Jong Cookinseln Videos njo po❤️❤️❤️ umpisahan ko na Po kumpletuhin mga ingredients punta Po ako bkas Sa asian store,, bili ako pansit stanghon at thin so Sauce at canton Pa Po pala,
Because baking soda is alkaline (meaning it raises pH levels), it also speeds along with the Maillard reaction-the chemical process responsible for the complex flavors of cooked foods.
Para po ma-retain ang kulay ng mga gulay..kung mapapansin nyo po same parin yung kulay ng mga gulay kahit luto na sila.. Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
![[FINALE] 💸ที่แท้พ่อเป็นผู้ถือหุ้นบริษัทพันล้าน เขากลับใจตอนนี้ก็สายไปแล้ว🙇🏻♂️#ละครคุณธรรม #short](http://i.ytimg.com/vi/yFwgjTFISUI/mqdefault.jpg)
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
ask ko lang po, why do we need to boil veggies with baking soda? is it applicable to all veggies for blanching? and how about pag meat po? tia.
para san po ang baking soda??
Yan ang ulam na katakam takam!
P
I'm one of those na nahihirapan mag isip ng lulutuin (not to sound or mean anything from this) and I'm thankful to see videos like yours. Kudos! I aint good at cooking too but if recipes are followed correctly, they're tasty!
Sarap
ITO GINATAANG GULAY..NUMBER ONE KUNG GUSTONG KAININ..LAHAT NA GINATAAN LUTO LOVE KO
She's cooking them separately while me, i just throw everything in one pot hahahah.
Well, then I like your way of cooking then.. save time, busy
I do the same 😀😀😀
I love it! So simple. Clearn video. Easy to follow. No need to much talking. Thank you po so much.
You’re most welcome..❤️😊
The best talaga ang videos ng FoodNatics hindi boring at ang sasarap ng mga luto nila
Dami salamat po 😊👍
Thank you po for sharing your technique. Sarap. I learned to cook Filipino foods dahil sa channel nyo.
Good morning, from Vancouver, Canada! Katatapos ko lang lutu-in ito at 5:30 in the morning. Naalala ko kasi may butternut squash( kalabasa substitute) at long beans na blanched and prepared na sa freezer. This is the 2nd time i made this using your recipe. Of course, napakasarap! Thank you!
Wow lovely ☺️
Galing ng teknik mo sir sa pagluto ng gatang gulay..salamat
Sarap naman, nag luluto rin ako nito at inuupload ko dito para matuto ang ilang mga beginner sa pag luluto.
Thank you so much for sharing this recipe. Ito ang lulutuin ko ngayon for dinner. Just use shrimp kasi po nagsasawa na kami sa pork. Pork na kami kahapon. God bless.
basta 100 percent pinoy na lutu sarap talaga simple and delis
Love the way you prepared the dish. It looks absolutely delicious.
super sarap panoorin ng video mo. Thank you for sharing.
Yan Ang iluluto ko for lunch ngayon ...thank you sir ! Sarap
Sarap nyan gulay gata favorite ko yan!
Natututo ako sa style ng paghiwa hehehe
The best how to cook ginataang gulay. The best version ever 😍😍😍
Dami salamuch po 😊👍
@@FoodNatics walang anuman po 👍👍
Aside sa natututo ako magluto, natututo din ako pano tamang paghiwa ng mga ingredients. :)
Very delicious and tasty recipe 😋😋Thanks for sharing! I give you all my support!😘
ohhh so yummyyy..nakakagutom....i really love gulay !
I love this
Ang gusto ko Yong kumulo Ang gulay sa gata
Mahilig ako sa gulay try ko ito..
Love pumpkin and all Squash, they really go good with coconut milk, could add some curry for a different dish.
Eto talaga gustong gulay na luto.. Ginataan
Salamat Jery :)
Daaaamn this looks delish! Wow!
Love your recipes, thanks for sharing ♥️ love from Melbourne Florida 🇺🇸 USA
I’m pregnant and i want all this food that you make 🤤
thank you so much..
yummy omg i love it now i know how to cook it thank you! greetings from japan!
Mag luto ako nito ngayon kc may kalabasa ako.mukhang ang sarap😋
thank you :)
...thank you foodnatics dami ko natutunan
Maraming salamat din Luis..natutuwa ako at may natutunan ka sa channel ko..:)
I love ginataan mapagulay man or isda. Thanks sa video kuya!
walang anuman po..Thank you for watching and sa support po :)
sarap favorite q yan gulay namis q tuloy pagkain pinoy pag uwe q ng pinas gayahin q luto mu thanks sa video mu may natuhan aq sa pag luto👍💋❤💋
Natutuwa po ako at nagustuhan nyo ang aking way ng pagluluto..Maraming salamat po sa inyong comment at sa panonood :)
+FoodNatics you're always welcome
Delish!!! Looking forward to cook this weekend
So delicious ulam, lalo pag may kasama pritong isda.
Wow, I really love your videos, super lucky and blessed sayo ng wife mo kuya. 😍
Maraming salamat po sa compliment and for watching..Hope you already subscribed☺️
Am a new subscriber and I like your videos. I only have one request- can you make the sub titles a little bit more bigger so I can read them well. Thank you very much!
Love all your videos! Learning so much. Thank you for sharing. Y'all should share this video on your social media.
Tnx to your support 😊👍👍👍
Ohh sarap
my tiknik PLA PR madali lng makaluto,try q Ito,sarap lutong Pinoy talaga
Hi Beatriz thank you for your comment..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
I learned something everyday, looks yummy 😋
napakasimple ng mga recipe pero ang sarap! the best cooking channel! thank you!
Looks so tasty 😋
Thank you for the recipe..
I'm learning to cook alot of Filipino dishes...
So delicious, Love the flavors..
SALAMAT PO'
THANK you so much for adding the ingredients ❤❤❤❤❤❤❤🇸🇷🙋♀️🙋♀️🙋♀️🤝😍
You're most welcome :)
best if you add green siling haba or siling pansigang and malunggay.
Find this comment funny
Bon Bon true
ahhh baking soda pala.... salamat 👍👍👍💞💞💞
Good ....ginatang gulay..yum!
Delisious thanks for Sharing Keep safe God BleS
Looks delicious, thx. What's the baking soda for?
Pwede ba wala ng baking soda?
Hello my natutunan ako sa dish nto na pra manatili ang natural n kulay ng gulay ay kailangan muna pakuluann sa baking soda at mukang npaka sarap 2 days n puh akung nanunuod ng mga vidio nyu.
Wow tnx na marami mark sa support 😊👍
wow sarap talaga thanks for sharing po
Thank you for sharing. 👍🙂
Kare kare po please. My favorite. ♥️♥️
here's our kare kare po th-cam.com/video/1U3H_Dz96vc/w-d-xo.html.. pls check our channel for more videos..thanks!
Looks so yummy!
Pinakuluan mo din po muna yung belly? And seconds lang po talaga yung pag blanche sa mga gulay? Salamat po..
Ang sarap tingnan!
Wow sarap nmn yan.
Hello! Coconut milk second extract. Is the one that you drink?
Please kindly tell me I don't think we have that one HERE in Australia. Thank you very much.
Hi, it's the second extract from the coconut, not the one we drink..of you don't have in your place, you can use the one in cab..thank you for watching..
Why boil with baking soda? Para ano po sya just curious . Thank you and Aloha!
Bakit po may baking soda?
Awesome and delicious
What kind of baking did you use po? 💛
I cook it differently but the results was really good!
Wow sarap po nyan tiyak..
masarap!😋
Yummy..healthy gulay.
Para daan Ang baking soda?
manatili the same ang color ng mga gulay.
para matanggal din ang mga pesticides.
Para siguro madaling kumulo yung tubig
Para siguro madaling kumulo yung tubig
It makes the veggies looking like fresh and crunchy
Looks yummy.
Halos naubos ko na panuod Po Jong Cookinseln Videos njo po❤️❤️❤️ umpisahan ko na Po kumpletuhin mga ingredients punta Po ako bkas Sa asian store,, bili ako pansit stanghon at thin so Sauce at canton Pa Po pala,
Maraming salamat po sa panonood halos ng mga videos namin, really appreciate it po..Happy cooking :)
Awesome!!
Sarap naman kakagutom
ano po purpose nong nilagay baking soda?
yummy
Nkktakam po.
what is the purpose of baking soda when boiling the string beans?
Because baking soda is alkaline (meaning it raises pH levels), it also speeds along with the Maillard reaction-the chemical process responsible for the complex flavors of cooked foods.
I've heard recipes use coconut cream or coconut milk. What is the difference between the two? Or is there a difference?
Parang masarap siya lagyan ng madahon na gulay ano kaya masarap idagdag???
Try nyo po spinach...Thank you for watching :)
Pwede po malunggay jan!
Bakit may baking soda
Pwd po ba chicken gamitin..instead of pork 😁
Ang sarap
Hindi po ba papait ang lasa ng gulay pag nilagyan ng baking soda?thanks
Ganyan lang pala magbalat ng kalabasa! Ako isng buo ko binabalatan😭😭😭😭😭
Hahahaha yawa
Sa bukid namin kinakain Naman Ang balat ah
Nagimas met atan!
Hindi na po ba babanlawan after pakuluan sa baking soda sir?thank you
Hnd na po
Ahhh ok sir salamat po
Josie Agulto ???
Nice Vid!
nakakagutom
para saan ang baking soda? para ba lumambot kaagad?
Para bright yung color ng gulay
@Cutie Yeoja para po mging vibrant po ang kulay ng gulay green n green kung sa sitaw etc kc mataas sa alkaline ang baking soda
Masarap poh yan ginataang gulay,
para saan baking soda?
Ang tyalapp nyann😩😩!
sarap namn..
thank you :)
Thanks
Yummy food
Para saan Po Jong baking powder?
para po ma enhance ang color at malinis ng mabuti yung mga gulay. Thank you for watching :)
Ano po mga ingredients dyan may performance task po ksi kmi sa school yn po yng napili naming iluto please pa notice po
Ano po ung nilgay after nung luya and garlic?
Sibuyas
Gutom na ko. 😅😅
Pag wla po bang shrimp paste lpedeng shirmp cube? Meron ba nun?
Khit patis nalang po
@@FoodNatics just answered my question. Salamat
ano gamit nung baking soda? hehe
>sarap nmn hehe try mo rin po ung bulaklak kulabasa. =) ung gata nmn may ganun kasi hehe
thanks for sharing this!
Hi Carlo ang gamit ng baking soda ay para ma enhance ang color ng gulay as we can see ang ganda ng kulay ng gulay 😊 tnx sa panonood Carlo ☺️
Para san po yung baking soda?
Para po ma-retain ang kulay ng mga gulay..kung mapapansin nyo po same parin yung kulay ng mga gulay kahit luto na sila..
Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️