Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Ilang kilo po b ng baboy ang niluto po ninyo dto?... Halos lahat Ng ingredients my sukat pero ung baboy wala... Plz help nman po birthday q n Po s August 2... Favorite q Po kc to Kaya gusto Kong matuto...
Ang sarap ng igado lagi akong bumibili sa restaurant noon. Paano kaya ang pagluto ng igado? Ngayon alam ko na. Maraming salamat sa pagshare ng recipe nito.🙏God bless us.
Eldest sister here 😅 i guess i found a new recipe to cook when my parents are away. Gonna use your recipe to cool Igado for the first time 😅 i hope it will go well. Thank you so much💖
Am from a very small Island from C.N.M.I and am so greatful to see how u cooked all these kinds of recipies that am watching now. Hopefully u may come out more to learn from u our CHEF.🙏✌🤟👍👊👏👏. God bless.
The preparations, The combinations of ingredients, The procedures and timing of cooking are all perfect! ... Wala na akong masabi pa, kundi: "The best at Champion Talaga sa SARAP!", 'yang Igadong recipe mo Chef! Huwag kang magagalit Chef, kasi magluluto rin ako ng ganyan... At gagayahin ko na naman ulit lahat yang Way of cooking mo, with "No more, no less", para SIGURADONG MASARAP!!!!! God bless and more power to your Jobs and business Chef.
Hi manuel, thank you for the positive comment and i'm happy that you like my version of Igado..Please feel free to follow my recipe and let me know the outcome if you don't mind :) Please don't forget to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching and happy cooking..Godbless you too..:)
You're most welcome khalel..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
ang gusto ko cto sa foodnatics eh un hindi madaldal ang blogger'pinapakita ln satin ano mga susunod na gagawin at may listahan naman ng ingedients kaya wal kna tatanungin during cooking niya....kuha mo gusto ko xa panonood ng video about sa pagluluto'
Yan ang tunay na igado..ultimo sa paghiiwa ng karne at gulay master na master nyo po..slamat po sa recipe my yang iadi nyo po ang pinaka ngustuhan ko kya tyak na ggyanin ko yan hehehe..
pag uwi ko saamin i will cook this using recipe niyo po i love magluto ng mgluto lalo pag gusto ng mga kumain iniluluto ko slmat po....sa knowledge na share nyo more vlogs more blessing
Hi po,gustoko po gayahin luto nyo mukhang masarap po..but imjust wondering po kung ok lng na isang oras din i-simmer ung atay ksma pork?kc sabe nila kukunat at titigas atay kapag niluto ng matagal???sana po mabasa nyo po comment ko..kc gsto ko po sana gawin to bukas....tnx pi
hi charisse tnx sa panonood anyway sinama ko sya para deretso na, tama po ang iba bka nga tumigas, ang ginawa ko kasi manipis po ang hiwa kaya ok lang pero kung gusto mo ihuli ok lang para tender sya talaga :)
okay lang po yung atay kasi manipis naman ang pagka hiwa..pero kung gusto nyo pong hindi isabay ang atay ok din po..Thank you for watching, hope you subscribe for more videos..:)
ayos natuto na nman ako.. mga taga ilocos nag lalagay ng ketchup sa igado nila.. pero kau pineapple juice nice sir.. ung akin kase basic lang at gusto ko may sabaw ng konti
My Mom love this. I love it too. We used to eat together she gave me a treat whenever she receives money from my sister abroad. We usually have it in Dagupan city. Sad she is now in heaven
Sabi ko na ba eh... sa kamay lang nya at hmppp mukhang mahilig syang magluto at magaling tlga ...i know na masarap syang magluto... sa pag slice plang nang mga sangkap.
Patok na patok ito sa aking panlasa very good presentation wlang mraming arte but it is really good sa tingin ko pa lng sarap na sarap na thx for sharing...
Wow ang nman talagAng naglalaway po ako habang nanonood kz po talagAng yan po ang Pinaka gusto ko pong laging ulam kaya lang po hndi ko alam talagA ang tamang pagluluto kaya po ngaun na napanood nagkaron na ako nang ideya sana lng po ay matandaan ko at maperfect ko po kpg ngluto ako maraming salamat po sa pag bahagi god bless po
I am Filipino & I enjoy the food very much! I make an adobo to die for, along with a different version of pançit. I have only ate lumpia, but am eager to try making it myself soon! Thanks for the tips!
i like to much eat this igado..but i dont know how to cook ...with yhis video i can make it now by my own no need to buy ready made thank you for sharing
going to cook this tomorrow for my daughter birthday...im so happy i found pork liver pork heart at my asian store here in mississippi as well ur video😍
I just started to have my youtube channel😇 and I am planning to cook Igado for my next videos and i find it very useful and helpful. Thank you very much!😇 It's very awesome 😍
Mmmm sarap baboy at puso at atay at patatas at atsal at sibuyas at ahus at toyo at suka at katas ng pinya at patis at dahon ng laurel at paminta 🥔🥔🥔🥔🥔🥔🍖🍖🍖🍖🍖🍖🍖🥕🥕🥕🥕🥕🥕🥕🫑🫑🫑🫑🫑🫑🫑🧅🧅🧅🧅🧅🧄🧄🧄🧄🧄🍍🍍🍍🍍🍍🍍🍍🍍🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶
Thank you so much for the appreciation..😊 Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching and happy cooking☺️
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
..
Thank Po always.
Biyaya Ang mga pagkain from God.
God bless Po!
Anyare sa pinagbabaran mo ng meat? Did you drain the meat from the marinating sauce and throw it away? Or did u sauteed na meat with the sauce added?
FoodNatics tsgalog
Ilang kilo po b ng baboy ang niluto po ninyo dto?... Halos lahat Ng ingredients my sukat pero ung baboy wala... Plz help nman po birthday q n Po s August 2... Favorite q Po kc to Kaya gusto Kong matuto...
This kind cooking presentation was what I exactly need. No talking just text. Very precise and exciting. Thanks for sharing kuya.
No vu
Pinaka legit na igado na nakita ko. Sobrang linaw gumawa ng procedure, malinis, smooth na smooth. Solid
Thnks
Nice presentation. Walang che che buruchi na nagpapatagal pa sa ibang blog. At ang linaw ng video. Ang sarap tuloy panoorin!
Ang sarap ng igado lagi akong bumibili sa restaurant noon. Paano kaya ang pagluto ng igado? Ngayon alam ko na. Maraming salamat sa pagshare ng recipe nito.🙏God bless us.
Ang galing mo magturo magluto di tulad ng iba mas marami pa ang sinasabi sa niluluto 😊
Eldest sister here 😅 i guess i found a new recipe to cook when my parents are away. Gonna use your recipe to cool Igado for the first time 😅 i hope it will go well. Thank you so much💖
I don’t know about the others but I’ve tried this recipe at least 5 times already. Yeah, it is that good.
Subukan ku po itong lutuin bukas dhl first time ku po magluto ng igado gayahin ku po ung recipe nyo...thank you po may natutunan po ako dhl sa inyo
Ginawa ko to . While im cooking im whatching . The outcome its so yummmy . My visitors love it.
I've try this so yummy.
Ginaya ko at ito ang inulam namin,subok na champion talaga,tender ang liver hindi matigas,super sarap,maraming salamat:-)burrrb...
Nice, thank you for sharing, looks too easy to cook and looks yummy too!
Naaalala ko si tatay ng buhay pa ganito iyung version niya kaya malinamnam at hibdi malansa. 😊🙏👍
namiss ko ung luto ng tatay ko igado sarap nyan luto ng ilocano
Am from a very small Island from C.N.M.I and am so greatful to see how u cooked all these kinds of recipies that am watching now. Hopefully u may come out more to learn from u our CHEF.🙏✌🤟👍👊👏👏. God bless.
I love cooking this kase masarap siyang menu 🙂
So satisfying to watch! Nakatikim ako neto once, pero never ko na uli natikman. Di ko malilimutan lasa nyan. I really missed it!
Namiss ko tuloy makipalanit idyay kasaran😂
The preparations, The combinations of ingredients, The procedures and timing of cooking are all perfect! ... Wala na akong masabi pa, kundi: "The best at Champion Talaga sa SARAP!", 'yang Igadong recipe mo Chef! Huwag kang magagalit Chef, kasi magluluto rin ako ng ganyan... At gagayahin ko na naman ulit lahat yang Way of cooking mo, with "No more, no less", para SIGURADONG MASARAP!!!!! God bless and more power to your Jobs and business Chef.
Hi manuel, thank you for the positive comment and i'm happy that you like my version of Igado..Please feel free to follow my recipe and let me know the outcome if you don't mind :) Please don't forget to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching and happy cooking..Godbless you too..:)
Wow igado! Paborito ng pamilya ko.. naimas!
Maraming salamat sa panonood at sa suporta :)
Ang aking paboritong ulam kapag kasalanan sa aming probinsya. 💕
Kakagutom..ang chalap nman..ma try nga!!thanks
You're welcome po and thank you for watching Yvette :) Happy cooking :)
Naidownload ko na po.. Ang galing kc mdali lng sundan yng pagluto niyo.. Pangarap ko tlgng matutunan kung panu magluto ng igado.. Tnx.. ❤️❤️❤️
You're welcome po and thank you for watching :) Please don't forget to subscribe :)
Pwede po bang isama yung pinagbabaran sa pagpakulo, sayang naman kasi. Thanks for sharing this recipe.
Kapareho ng luto ng mama ko 🥺🤗♥️ thank you for this video
Hindi po ba tumigas yung liver kasi mabilis lng maluto yon?
this is my fave dish as a bicolano! I can only afford to eat this during fiesta in our barrio, thanks for sharing this.
You're most welcome khalel..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
wow makapag luto nga bukas😍😍😍thanks for sharing
This is the right way of cooking igado.
This is how my Lolo used to cook igado.
Namiss ko bigla luto nya... 😢
So Yummy chef, Thumps up for this recipe.
Your recipe very rich
All igado complete
I like the way you cook well organized
And clean
ang gusto ko cto sa foodnatics eh un hindi madaldal ang blogger'pinapakita ln satin ano mga susunod na gagawin at may listahan naman ng ingedients kaya wal kna tatanungin during cooking niya....kuha mo gusto ko xa panonood ng video about sa pagluluto'
Thnks 😍
Ung iba,dakdak ng dakdak
Trutt
i watch ur video and cookrd it for the first time....My family love it...Thanks.....
Pwede po kayang overnight imamarinade yung meat? :)
I liked very much the ingredients you add pineapple which I really don't know, iba katlaga!..ithink this is really so delicious!...
Galing mo talaga sis nakakagutom mga vids mo hehe 😍 love watching you chop the ingredients, so fascinating and perfectly cut 😍 like sis
Maraming salamat..:) si hubby ang tagaluto sis..heheh..tuwang tuwa sya sa comment mo..maraming salamat sa panonood at sa suporta :)
Good afternoon Chef, i TRIED this recipe, NAPAKA SARAP!!! YES 👍EXCELLENT, thanks FOOD NATICS 💗💗💗
thank you..glad you enjoyed it..:)
Dagita kuma nga para fiesta. 😁
FoodNatics, Ilocano/Ilocana ba kayo?
Mainvite sana sa mga cookfest😀
Yan ang tunay na igado..ultimo sa paghiiwa ng karne at gulay master na master nyo po..slamat po sa recipe my yang iadi nyo po ang pinaka ngustuhan ko kya tyak na ggyanin ko yan hehehe..
Like your version of igado
Ampy Macatangay thank you for the compliment and thank you for watching ☺️
mas gusto q na itong cooking show na ito dahil mas detalyado lahat nang ginagawa at wala nang madaming salita luto agad ..
the best to 😁👍🏻
Salamat po
pag uwi ko saamin i will cook this using recipe niyo po i love magluto ng mgluto lalo pag gusto ng mga kumain iniluluto ko slmat po....sa knowledge na share nyo more vlogs more blessing
Ang pure na igado wlang pineapple juice...pero pwd na rin cguro ginamit to level up the taste
db my luya p yan....?
The best igado sime adobo boss... Tatagal ang ulam at proper talaga sa mga handaan... Gisado lng talaga ang timpla nyan
Can i use calamansi instead of pineapple juice?
Yes pwde po. Calamansi din ginagamit ko 😊
you can also use sprite
I miss the food from home, thanks for this great video, I will try to cook it!
Hello po ...yung pinagbabaran po ba ay isasama sa pag gisa o hindi po thank u
Kasama yan. Yan nag papalasa sa igado. Papatuyuin mo nalang pagka lumambot na.
I miss Igado! Haven't had one since high-school I think. I will try this recipe. Thank you!
Hi po,gustoko po gayahin luto nyo mukhang masarap po..but imjust wondering po kung ok lng na isang oras din i-simmer ung atay ksma pork?kc sabe nila kukunat at titigas atay kapag niluto ng matagal???sana po mabasa nyo po comment ko..kc gsto ko po sana gawin to bukas....tnx pi
hi charisse tnx sa panonood anyway sinama ko sya para deretso na, tama po ang iba bka nga tumigas, ang ginawa ko kasi manipis po ang hiwa kaya ok lang pero kung gusto mo ihuli ok lang para tender sya talaga :)
Thank you. First time I’ve heard of Igado recipe. Looks yummy.
Medyo matagal po pala siyang isi-simmer. 1 hr.
Ask ko lang po, hindi po ba overcooked na ang atay nun?
Matigas po kase ang atay kapag overcooked.
okay lang po yung atay kasi manipis naman ang pagka hiwa..pero kung gusto nyo pong hindi isabay ang atay ok din po..Thank you for watching, hope you subscribe for more videos..:)
ayos natuto na nman ako.. mga taga ilocos nag lalagay ng ketchup sa igado nila.. pero kau pineapple juice nice sir.. ung akin kase basic lang at gusto ko may sabaw ng konti
Heto ung tamang pagluto ng igado,.ang ilaw ng camera
Igado... Yummy ilokanong pinoy recipe.. Thanks very much for sharing
Can it be marinated more than 5-8 hours?
Yu Jia wag po i marinate ng matagal.max of 45mins. Habang nagprepare lng ng mga ibang rekado
@@TastetoShare oh i see, thank you po next week try ko siya lutoin, minsan lang kasi dito may gumagawa niyan rare ko lang makita
My Mom love this. I love it too. We used to eat together she gave me a treat whenever she receives money from my sister abroad. We usually have it in Dagupan city. Sad she is now in heaven
I feel you😢
Sis? I thought you are a bro?
Hi Minda, actually we are couple, my husband is the one who cook..:) Thank you for watching :)
@@FoodNatics
Oh, wow!
Talong
Sabi ko na ba eh... sa kamay lang nya at hmppp mukhang mahilig syang magluto at magaling tlga ...i know na masarap syang magluto... sa pag slice plang nang mga sangkap.
Best igado favorite
Ilicano i like delicious
Thanks sharing
Pwede ba kahit wlang heart kasi nadidiri ako sa puso ng baboy
Ok lang pp
Pero pag Gilas member ang kakain dapat may "PUSO"🙊
So happy to watch this video it really remind me of my father's favorite recipe..
this is delicious...my mom uses sweet potato ( camote) instead of potato...thanks for posting
YUMMY...i miss LUTONG PINAS... especially DIS xmas seasons..😥....watching from KSA❤️
I love the way you cook the IGADO. THANKS
Patok na patok ito sa aking panlasa very good presentation wlang mraming arte but it is really good sa tingin ko pa lng sarap na sarap na thx for sharing...
Tried the recipe for a couple of times...highly recommended,must try....thanks for the recipe..
Most welcome po..
Wow ang nman talagAng naglalaway po ako habang nanonood kz po talagAng yan po ang Pinaka gusto ko pong laging ulam kaya lang po hndi ko alam talagA ang tamang pagluluto kaya po ngaun na napanood nagkaron na ako nang ideya sana lng po ay matandaan ko at maperfect ko po kpg ngluto ako maraming salamat po sa pag bahagi god bless po
Thks po at god bless..
Thanks for sharing kuya!! Your way of cooking is precise, fun to watch than any other Pinoy videos that talk too much..keep cooking!!
I am Filipino & I enjoy the food very much! I make an adobo to die for, along with a different version of pançit. I have only ate lumpia, but am eager to try making it myself soon! Thanks for the tips!
Ung background sound nakakarelax sa tenga tas andali sundan ng instruction mo sir ty for sharing this vid:) mabuhay ka sir
Maraming version nito. Pero ito yung pinili Kong gayahing lutuin. At ang sarap nga.
i like to much eat this igado..but i dont know how to cook ...with yhis video i can make it now by my own no need to buy ready made thank you for sharing
mouth watery dish... this is my ultimate favorite ulam before until now.😋
kakagutom.....
nagimasen, mangan tayon la. paborito ng mga ilokano sa lahat ng okasyon.
Very clear ang presentations, I will try to cook for this.
Thank you very much
going to cook this tomorrow for my daughter birthday...im so happy i found pork liver pork heart at my asian store here in mississippi
as well ur video😍
Thank you for this video, will try cooking this recipe
Best egado cooking i ever seen.
Sarap nito
Ginaya ko to ang sarap kahit ang Belgian husband ko nagustuhan nya to, bukas uli lulutuin ko to.
Wow lovely po 😊👍
Wow, glad I came across your channel! Tingin pa lang, nakakatakam na! Yum! will surely try this recipe!
I just started to have my youtube channel😇 and I am planning to cook Igado for my next videos and i find it very useful and helpful. Thank you very much!😇 It's very awesome 😍
one of my favorite ulam... 😋 nakakagutom naman... 😋😊
Palagi ako ngugutom kpg nanood ako nga cooking food dto.. Ang yummy Kz😘
Gusto q yung ganitong luto.. yung lutong luto ang karne.. sguradong malambot at malasa.. di minadali
Ang sarap ng pagkakaluto nito. Ilokano po siguro kayo at na-perfect nyo
The cook seems a great lover..i like the way he cooks.so passionate..i cant subscribe coz i might fall
Looks awesome 👌 love this recipe so unique. Thanks for sharing 👍
My favourite so yummy watching from Belgium 🇧🇪 thank you for sharing
Sure ako dito..kahit di me natikman to mas dabest kesa ung naunang video ng igado uploaded ni mis lim!!💞💞😍😍
Omgggg MY MOST FAVE DISH!wow 😱😱😱😱😱👌🏼👌🏼👌🏼👌🏼👌🏼👍🏼👍🏼👍🏼👍🏼👍🏼🍚🍚🍚🍚🍚🍚🍚🌶🌶🌶🌶🥘🥘🥘
Ang galing po very helpful po simple Pero easy to follow from Calgary Alberta more power sir and more download 😀😀😀😀
Tnx!!!😊👍
Igado looks delicious and presentation was quick and thorough! Thank you
Maraming salamat po at naappreciate nyo ang aking presentation..:) Thank you for watching Marie :)
.
Eto ang Igado na look very sarap. I want to try cooking this ASAP. Favorite ng anak ko, pero ako di pa nakakatikim nito.
Maraming salamat po..:) Try nyo po masarap po talaga sya..:) Thank you for watching po :)
@@FoodNatics will-try this week. Thank you for sharing your expertise.
That looks really good, I gotta make this Igado! Thanks!
Foodnatics overload! Thank you for sharing this recipe🤗
Parang menudo kapampangan. Yummy!
Ang paborito naming mga ilokano po 😋
Ito po ang lutong dko makalimutan nung una kong natikman sarap po kasi thanks po sa pag share
You're welcome po and thank you for watching Edith :)
salamat po sa pagtuturo kung paano ang tamang pagluto at paglagay ng tamang sangkap.
Mmmm sarap baboy at puso at atay at patatas at atsal at sibuyas at ahus at toyo at suka at katas ng pinya at patis at dahon ng laurel at paminta 🥔🥔🥔🥔🥔🥔🍖🍖🍖🍖🍖🍖🍖🥕🥕🥕🥕🥕🥕🥕🫑🫑🫑🫑🫑🫑🫑🧅🧅🧅🧅🧅🧄🧄🧄🧄🧄🍍🍍🍍🍍🍍🍍🍍🍍🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶
So satisfying to watch you cut those veggies symmetrically...😅
PS.. will try this next week
Thank you so much for the appreciation..😊
Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching and happy cooking☺️