HAVE YOU TRIED THIS KILLER PORK RECIPE? SO INCREDIBLE, IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT!
ฝัง
- เผยแพร่เมื่อ 15 พ.ค. 2020
- HAVE YOU TRIED MY KILLER PORK RECIPE??? SERVED THIS AND IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT
This incredible pork recipe is really a crowd favorite.. It's amazing sauce really blends well and levels up the dish.. Everyone loved it and it was gone in an instant when it was served. It's really worth a try.. So soft, juicy and tender, your family will surely love this!!! Hope you guys enjoy.. Thanks a lot.. 😉😊
NASUBUKAN NYO NA BA ANG GANITONG PAGKAKALUTO SA PORK BISTEK??? THIS IS MY OTHER KILLER PORK RECIPE!!!
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-1-1.3Kilo pork liempo (pork belly)
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-2pcs dried bay leaves
-1/2tsp whole peppercorn
-3Tbsp calamansi juice
-onion rings from 2-3pcs white onion
-hot water to cook the meat until soft and tender
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#KillerPorkSteak #KuyaFernsCooking #PorkSteak - แนวปฏิบัติและการใช้ชีวิต
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Di ka talaga magkakamali with Kuya Fern Recipe. No fancy cookware or ingredients needed. Straight to the point, super helpful lalo na pag nag gigisa ka while watching the video at the same time! 😅😅
I tried this today and again super sarap 🤤
Keep posting more recipe kuya. Watching & Cooking From 🇺🇸
Wow.. Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😊😉 Lalo po nakakagana magluto para may maishare s inyo.. Maraming salamat po.. Greetings from Philippines 😊😉
Thank you po, Kuya Fern. I tried your recipe using pork shoulder and it tasted great too. I only had 750grams of shoulder so I just adjusted the ingredients. I appreciate you for sharing the knowledge.
thanks a lot for the positive feedback.. glad that you like my cooking..😊😉
One of the best recipe/cooking guide.
Walang adlib, rekta agad sa luto. 👍🏼
maraming salamat po.. 😉😊
korek sa iba dami daladal lalo na si princess ester naku maiinip ka
Di sayang oras no dito.
i always like kuya fern’s cooking coz he’s straight forward and no talk and video lengths are just right
thanks a lot 😊😉
I swear if more creators made their cooking videos like this, less people would be intimidated about cooking!
I enjoyed this video so much. Can't wait to try this! 💕
Definitely a killer 😋😋😋
Very straight forward and so easy to understand 🙏
Can't wait to try this ❣️
Thank you so much 🤗
thanks a lot.. hope you enjoy 😉😊
Love this 😋 my father always told me to fry the meat first to make it more savory and flavorful before adding the soup ♥️ thats our hack in creating dishes 😍
thanks a lot.. hope you enjoy.. 😉😊😁😁
Frying the pork using its own fatty oil is the best way to do it 😋😊
@@KuyaFernsCookingq
tell*
@@KuyaFernsCooking 00
My favorite cooking channel wlang daming satsat wlang arte walang kung ano2 pra tumagal ung video, straight to the point luto hinde ako mahilig magluto tlga pero dhil ke Kuya Fern ayun! Lagi wasak ang diet! 🤣
🤣🤣🤣 maraming salamat po.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁
I just cooked the pork following your instructions and it turned out AMAZING! Thank you for this recipe.
I substituted the oyster sauce for fig sauce and it tasted very very good too.
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😉😊 thank you so much 😉😊😁😁
There are many different ways to make adobo or the order in which you cook the ingredients. I like that yours has onion and calamansi. And even though you have some calamansi in it, it still is not enough acid. The origins of adobo go back to the time before refrigeration, when Filipinos used cane vinegar to help preserve all the leftover meat when they slaughtered a pig (used to preserve seafood too). The vinegar is an integral part of the taste of "Pork Adobo".
I made this just now, my 7 y/o daughter loved it! Thank you for sharing
wow.. thanks a lot for the positive feedback.. glad that she liked it.. 😉😊
Nagutom ako.! Gagayahin ko to bukas salamat sa pag share kabayan!
maraming salamat po.. 😉😊
I will definitely try this one po, natakam ako while watching 😊
maraming salamat po.. hope you enjoy po.. 😉😊
Finally a pinoy cooking channel na straight to the point magturo ng recipe. Love you sana wag ka mamatay chef ferns
maraming salamat po.. nasa DIOS po ang tiwala natin sa lahat ng bagay.. maraming salamat po sa DIOS.. 😉😊
just tried this - where I live, Calamansi juice is something nobody has heard of, hard to come by, so out of no_idea, I added just a little lime juice (please, tell me if it was a horrible idea), and even then, this dish turned out great!!!! Absolutely love it, thank you so much for the great video and perfectly clear instructions!
Lime juice is just fine.
thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊 yup.. lime juice is a good alternative for calamansi juice.. 😉😊
this guy makes cooking a lot easier for as newbies in the kitchen, kudos sir. goodamn ngugutom na naman ako. next crispy dinuguan
Sobrang detailed po ng pagluluto, such a big help. Nkakainspired mag luto dahil po sa mga videos nyo. More videos pa po❤
maraming salamat po.. kayang kaya nyo po yan..😉😊
Thanks. This looks very doable. The trick, it seems, is to prevent the sauce from burning and constantly incorporating the flavors back. I will substitute pressure cooker for the tenderizing portion. Saludos. Ingat po
maraming salamat po.. 😉😊
That onion rings! I love porksteak adobo w/lots of onion!
😉😊
@@KuyaFernsCooking если вы
Dito talaga ako nanonood ,paggusto ko magluto .galing mo po talaga
maraming salamat po.. 😊😉
This is the first time na mapanood ko video mo Sir and I'm impressed. Natural ang dating kahit may mga twist.
Naku maraming salamat po 😉😊
Got pork belly sitting on the kitchen counter waiting for me to cook. Saw this recipe and it looks divine. Going to try it. TFS!
hehe timing.. welcome.. hope you enjoy.. 😉😊
I made just now ,its so delicious😋😋
Thank you
wow.. thank you so much for the positive feedback.. glad that you like my cooking.. 😉😊
Ang dami ko ng natutunan na luto dahil sa mga video mo..lahat masasabi ko simple lang pero masarap. Sana marami pang video ng mga simple cooking lalo na sa mga nagbabudget ngayon. Thanms kuya Fern 🥰
maraming salamat po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊
Hindi ako nagluluto pero nagtry ako today using this recipe and di ko ineexpect na magiging masarap ang luto ko ❤️ Super thank you po sa recipe and how to. Feeling ko napakagaling ko tuloy hahaha
Un oh.. Congrats po.. 😊😉😁😁 Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😊😉😁😁
Looks yummy po! Thanks for sharing... i will try this one next time...🙂🙂
maraming salamat po.. hope you enjoy po.. 😉😊
Dang!!! Oh, dang!!! It was great 👍 thank you 🙏
thanks a lot.. 😉😊
Been trying recipe from several bloggers this cooking style of kuya fern is superb and legit lasang lutong bahay. Keep on postings. Salamat
Mom from Texas
naku.. maraming slamat po at nagugustuhan nyo ang mga cookings ko.. Greetings from Philippines.. 😉😊
straight to the point,wala n masyado maraming arte,
iloveit!
😁😁😁
maraming salamat po.. 😉😊
Gusto ko recipes mo kc more garlic and onions, and good pambaon.
maraming salamat po.. 😉😊
Walang tulak kabigin ang mga recipes mo kuya fern!! 😍😍😍 I tried a few of your recipes at tlagang masarap . Nakakaubos ng kanin sa kaldero . 😍😍😍😍🥰🥰
naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊
Ang ganda ng procedures mo sa pag luto. Simple lang at talagang nakaka takam ang mga ulam!
maraming salamat po.. 😉😊
Wow ang galing naman, ibang style ito ilang beses na sinalang, gayahin ko ito. Thanks po. God bless
maraming salamat po.. 😉😊 GOD Bless dn po.. 😉😊
Favorite ko talaga to si kuya ferns eh.. i love your way of cooking! 😋 Abangers ako lagi ng mga recipes mo eh!
un oh.. maraming salamat po.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊
I love the detail of the video. I like it when the instructor explains the purpose for each step.
Glad you enjoyed it! 😉😊
@@KuyaFernsCooking l
Looks so yummy😋! Thank you for sharing.
thanks a lot.. hope you enjoy.. 😉😊
I just finished cooking this recipe. Killer pork recipe nga! Sa tulad kong walang alam sa pagluluto, I'll choose cleaning the house then cooking, you made it easy for a mom from Texas. Hay salamat po for sharing Kuya!
wow.. thank you so much po for the positive feedback.. happy po ako na nagustuhan nyo po ang cooking ko.. 😉😊
it's like a fusion of adobo and bistek just like how we cooked in pampanga.hmmm
TRUE!!! 😉😊 thanks a lot..
I agree
As I'm also thinkin!! Nice one
The same with us bisaya, adobo
This is a fusion between adobo and beef steak 😜😍
EXACTLY!!! 😉😊
pork steak po.. not beef.. hehe
@@bhobbytan3364 Fusion nga diba. Jusmiyo.
my thoughts exactly!! while watching I was saying ahh parang beef steak
@@eudai8643 🤣
This is Filipino gourmet cuisine . As a child , yung turo, ilagay lahat sa kaldero lutuin hangang konti ang sabaw. I questioned if there's a better way to coax flavor without vetsin. Pero mga matatanda resistant to changes , so they continue wth the primitive style . Thank you very much for showing the new generation the better , delicious , healthier, scientific cooking methods., also for elevating our cuisine.
cooking is a very broad topic to discuss.. one would really have to pick what "suits one's taste" 😉😊
2024 dito parin ako bumabalik pag gusto ko nang mga masasarap na luto😍.Thank you so much mga recipe mo lang po talaga hindi pumalpak mga luto ko😊😊😊.
naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo pa dn po ang mga cookings ko hanggang ngayon.. 😉😊😁😁
Thank you for this recipe., love it..
welcome.. 😉😊
I always crave this kind of food when I'm on my diet 🤤
🤣🤣🤣😉😊😁😁
Tried it! My mom lived it and that is saying a lot cause she is a good cook! 2 thumbs up magic boo!!!
Wow.. Thanks a lot for the positive feedback.. Glad that you and your Mom loved my cooking.. 😊😉
I can't wait to make this dish . Naglalaway nako . It's a new take on pork adobo I think but I like this version so much better .
Hope you enjoy 😉😊
Im cooking this at the moment, still waiting for the pork to be soft and tender. I've added 1bottle of san miguel apple beer and 2cups of water for 1 kilo of pork liempo. Im experimenting and trying to get a different flavor from it. Im excited to taste this later. I followed your cooking techniques. Thanks Kuya Fern!
Update: the finish product is so tasty with a dash of bitter and sweet. I also added 1 chilli pepper chopped. Voila!! Cant wait for dinner time with my babe.
wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. yup.. one could always adjust and experiment according to one's preference.. 😉😊
I always try your recipes! 😊 The best salamat po❤️❤️
naku maraming salamat po sa positive feedback.. 😉😊
Wow the best,very easy instructions thanks for sharing
Glad you liked it 😉😊
Isa ako sa marami mong tagasubaybay, thank you sa masasarap at madaling sundan na recipes mo. God bless po🤗
naku maraming salamat po.. GOD Bless dn po.. maraming salamat po.. 😉😊
Busy cooking for us these days... Sarap yan!!! 😍
Hope you enjoy 😉😊
I think this is kuya Fern's simple version of pork steak. 😁❣️
😉😊😁😁
Thank you for sharing your yummy delicious recipe😋!
welcome.. hope you enjoy.. thanks a lot.. 😉😊
Brilliant! One of the easiest recipe that I have come across
wow.. thank you so much.. hope you enjoy.. 😉😊
Looks amazing!
thanks a lot..😉😊
Yes. I agree.
It looks really like killer pork, ever !!!
I want to try it from Korea😄😃😘
thanks a lot.. greetings from Philippines.. 😉😊
@@KuyaFernsCooking san mo pp na bili ang wok at sandok
Sarap naman po :) itsura palang nakakatakam na e :) gutom tuloy.
maraming salamat po.. 😉😊
Yum! Masarap talaga sa adobo yung medyo patuyo na. Lalo na kinabukasan. Will definitely try this.
maraming salamat po..😉😊
Straightforward at may subtitles pa. Very useful, at delicious and easy naman sundin ang recipes. Keep up the good work po, God bless
Thank you so much... glad that you like my cooking style.. 😉😊
Wowww, another yummy recipe from you kuya fern. Will try this tomorrow!!! ❤️
thanks a lot.. 😉😊
Thank you. short and simple. Very easy to folow.
👍
You're welcome! 😉😊
I like this video cooking no talks straight to the point and they cooked tasty food nice to watch .i will do this and and the other recipies thanks and good luck
wow.. thanks a lot. 😉😊
O my my my, this looks so delicious 😋
thanks a lot.. hope you enjoy.. 😉😊
Fern i appreciate your efforts, if i may. How about trying to make those liempo crispy before adding the oyster and soy sauce? It would be another level. Although you can't boil it once you've made it into chicharon.
that would be the conflict on the dish.. if you want it crispy, you could try this dish instead.. th-cam.com/video/LC-A_i8KcU0/w-d-xo.html
@@KuyaFernsCooking i see, I'll check on it
Just made this tonight. My phillippine wife loved it. Salamat po, kuya Fern❤
Wow.. Congrats.. 😉😊 Thanks a lot for the positive feedback.. Glad that you and your Filipina wife loved my cooking.. 😉😊
Mapapaluto ako nito..salamat sa mga share mo tips on how to cook ng mga recipes mo..Godbless po..
welcome po.. kayang kaya nyo po yan.. hope you enjoy po.. GOD Bless po.. 😉😊
easy cooking less talk " I like it💕💕 ...
thanks a lot 😉😊
Actually... there’s no talking at all!! Instead of saying the ingredients and how to cook it, it was written and I really Love it!! Much easier for me.
Wow this is how i cook pork adobo minus the oyster sauce.
Now im gonna try it with oyster sauce, thanks again kuya Fern 😀
welcome po.. 😉😊
me too just add a little bit of sweet soy sauce
Pablo ill buy all and you make this let's do this
The best po talaga yung boiled water and fry technique nyo Sir, mas nagiging malambot at sobrang malasa. Galing nyo po!! More videos pa po Sir please!☺️🙏🏻
hehe maraming salamat po.. happy po ako na nagugustuhan nyo ang cooking style ko.. 😉😊
I prepared this many a time....it's so delicious...
thank you so much for the positive feedback.. glad that you like my cooking..😉😊
I'm here to learn different ways to cook adobo. My mama is very good in cooking. Ang hirap nya i'please. HAHAHAHA. Thanks for this. 😊
welcome po.. kaya nyo po yan.. 😉😊
LOVE YOUR COOKING ❗
wow.. thank you so much.. 😉😊
Wow looks delicious... pork steak! I already try your killer pork adobo with sprite, grabeh... ang sarap! Inuulit-ulit ko syang lutuin. The best talaga! Thanks for sharing your recipes. Good luck to your channel.
wow maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
So perfectly delicious! Thanks for sharing this recipe.
thanks a lot.. 😉😊
It’s 2am already and im drooling 😂😂😂
🤣🤣🤣
itsura palang nag pag ka luto ang sarap na pano pa kaya pag ito ulam ko mapapadami talaga ako nang kain
maraming salamat po..😉😊
Looks yummy, will cook that recipe too. Thanks for sharing.
thanks a lot.. hope you enjoy.. 😉😊
Wow yummy Kuya fern's. Thank you for this recipe 😋 😋 😋
welcome po.. 😉😊
Okay na to pasado sa aking taste👍🏼
maraming salamat po.. 😉😊
I tried it today! And its sooo delicious.
wow.. thank you so much for the positive feedback.. glad that you like my cooking.. 😉😊
Yummy!! prang pinatuyong adobo po samin mga kapampangan yan sir ...tnx po sa vdeo
Welcome po.. Hope you enjoy po.. Maraming salamat dn po 😉😊
Ang sarap naman yang niluluto mo
Pag makauwi ako ng pinas lahat ng favourite ko I love food
hehe maraming salamat po.. 😉😊
wooow, now this is unorthodox. Will definitely try this. Nakakatakam habang pinapanood lol, keep up the good quality content
Hope you enjoy 😉😊
Watching you cooking this dish....salivating (very hungry too)...😋
Definitely going to cook this dish soon.
Tqtq for sharing..💖💝💐
haha thank you so much.. hope you enjoy.. 😉😊
Isisave ko na ito sa downloads ko at lulutuin para sa susunod na kakainin hehe. Nagutom tuloy po ako.
maraming salamat po.. 😉😊
Saw this recipe today 4.23 - i tried it - yum!
Wow.. Thanks a lot for trying out my cooking.. 😉😊 Glad that you liked my cooking.. Thanks a lot for the positive feedback.. 😉😊😁😁
The best chef!!! I love love love all your recipes straight forward and very appetizing 😄
Thank you so much.. glad that you like my cooking.. 😉☺️ but.. I'm not a chef.. 😁😁😁
Drooling ..... Enjoying watching your video chef ...... love it
thanks a lot for the positive feedback.. glad that you like my cookings.. 😁😁
Sinubukan kong lutuin kagabi,sarap! Salamat sa video na ito Kuya Fern !😍
maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
Patulog na lang ako tumulo pa laway ko. I'll definitely try this recipe! ^__^
🤣🤣🤣
Nagutom ako..bukas Ito ulam namin 🤣
Tnx kuya fernz more recipe pa po God bless
maraming salamat po.. hope you enjoy po.. GOD Bless dn po.. 😉😊
Wow, mukhang masarap po yan ah. I will definitely try this one
thanks a lot po.. 😉😊
Yummy!!!! Will definitely try this. ❤️❤️❤️
Hope you enjoy 😉😊
Sa picture pa lang mukhang masarap na. Looks like adobo and/or homba. Amazing tips for cooking this kind of recipe. We will try this for sure, interesting hmmm... thank you.
Watching from canada with love
thanks a lot.. 😉😊
As I watched this video I could smell it being cooked - fresh and tasty.
wow.. thank you so much.. 😉😊
Sobrang sarap po!!! Taob ang kanin namin pati diet namin 🤤🤤🤤🤤 Thank you so much for this recipe Kuya Ferns 🙏🙏🙏🙏
naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko 😉😊
Mmmmm nagutom Po ako dito . Thanks for sharing this wonderful video
maraming salamat po.. hope you enjoy po.. 😉😊
thank you very much kuya
ng dahil sa iyo natutu akong mag luto super sarap mga niluluto mo God bless.😊
Wow congrats po 😊😉.. Happy po ako na nakakatulong ang mga cookings ko s inyo.. Maraming salamat po 😊😉
Sarap!!! 😊😍 My favorite!
maraming salamat po..😉😊
Tokayo, you just made my TUMMY hungrier! Thanks for sharing. Always love your cooking.
maraming salamat po.. 😉😊
It looks delish 🤤😋👌🏻
Must try this soon!!
Kindly inform me what should I do if ever I want to make more sauce? Thank you in advance po!
If you want it to have more sauce, you could stop before it reduces completely, or you could separate some of the sauce before putting it back after pan frying..😉😊
Masubukan nga bukas to...naglalaway ako habang ponapanood ko..sarap eh..
maraming salamat po.. hope you enjoy po.. 😉😊