Keto ICE CREAM! Soft Serve! The base to make ANY flavor you like!
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- เผยแพร่เมื่อ 6 ก.ย. 2024
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*YOURS is the ONLY Keto recipe channel that I trust for truly doable, delicious keto recipes.* Others promise the moon -- but deliver mostly mediocre, or worse, horribly disappointing, inedible results -- that waste my precious time and expensive keto ingredients. Will definitely try this. NOTE: I did try it. Doubled the recipe. I suggest a pinch of salt to bring out the flavor. WONDERFUL and super easy clean-up. Tastes like the real thing made with regular sugar. BE CAREFUL: It is so delicious you will be tempted eat a huge bowl of it. Allulose can cause digestive upset in some people.
Thank you sweet friend I really appreciate this message!
Thats true
Use an immersion blender with the whip attachment and you will be able to make this directly in your quart container.
Great idea! Thank you!
Genius 💡 idea!❤❤❤
Yes! Will have to try that.
I made vanilla ice cream last night. I ordered vanilla bean powder from amazon and used about a quarter teaspoon of that along with a half teaspoon of vanilla extract. Next time, I'll add more vanilla bean powder. I couldn't wait to try it... I haven't had any decent ice cream in more than two years. I ended up eating about half of it after lunch today! It's been so long since I had anything as good as this. And it was so easy to make. 5 stars all the way. Kudos for this wonderful recipe.
I see a lot of comments regarding using different sweeteners. The reason allulose is a good sweetener is it doesn’t freeze so it keeps ice cream soft the same as cane sugar. Alcohol also can help to keep ice cream soft, but. Not always good for keto. So you can use other sweeteners but you will have to remember to pull out of the freezer to temper before scooping or get yourself a Ninja creami that does work.
@@marymcilvean2926 Thank you. I understand a tbsp of vodka will also help.
If in TX, I found Wholesome liquid allulose at HEB, and the same brand of granular allulose.
I see ice-cream bars in my future 🎉
Bear in mind, it is soft-serve, so beware of it holding shape.
I have been making this since keto. It is delicious. Thank you
Thank you for this. I miss ice cream the most when it comes to sweets on my very low-carb diet. I can't wait to make mint ice cream with this!!!
Made your ice cream yesterday.Mine was chocolate espresso flavored, it is yummy. Thank you for this easy and tasty recipe.
I’ve made the cottage cheese ice cream and it’s disgusting! This is the recipe for me that you are presenting Victoria. Thank you thank you thank you finally a recipe without having to use an ice cream making machine keep them coming, and God bless!❤🙏❤️🙏
I had to smile when you said a resounding "no" to cottage cheese ice cream. I really like cottage cheese, but I tried the cottage cheese ice cream and also could not stomach it.
I despise cottage cheese but am curious about the 2-ingredient flatbread keto recipe (cottage cheese and eggs) that's floating around on the internet. Have you tried it?
@@jodybogdanovich4333 No, I haven't heard, but I think I would like this. Egg and cottage cheese would be good, as cottage cheese just another kind of cheese.
@@ellebelle8515 Curdled milk part is unappealing to me, but the flatbread recipe is mixed in a blender so I think I'll give it a "whirl" LOL
I tried the flatbread and use it as a pizza crust. The entire family loves it. Just give it a try
@@amandaspratlin4016 Happy to hear this, as I miss not enjoying pizza occasionally.
Oh wow! Thank you - can’t wait to try this. My husband is the ice cream-aholic in our family and he is going to ask for chocolate. Can you give me an idea of what to add for chocolate ice cream? Thanks for all you do, Victoria! I appreciate your hard work and you’re my favorite because of your faith 🤗
I have been making Victoria's ice cream recipe for a while from her earlier ice cream video, which is identical but for double the amount she made in this video. To make chocolate ice cream, I add a quarter cup of dutch processed cocao powder into the mixture then do the mixing to hard peak stage. My husband, who has a huge sweet tooth, loves this ice cream (me too)!
@@anewdawn3700 thanks so much!!
That's crazy. I've been enjoying the Keto Chow and Ninja Creami version for a year now (I agree store bought is expensive garbage) but this looks so simple it is crazy.
Mint chocolate chip and chocolate almond .... I waited the recommended 24 minutes before trying it 🤣🤣🤣.
Recipe please
I love your recipes. Thank you for sharing! God bless you and your beautiful family 🙌💓
Thanks friend!
Thank you for this awesome recipe! I just made orange dreamsicle flavor with 1/4 tsp of vanilla and 1/4 tsp orange extracts. It's in the freezer now. Can't wait to taste it later!
How did the creamsicle turn out? I’m thinking to make it for my father. Ty
Thanks for this amazing and easy recipe that tastes great and takes 5 minutes to make. I really didn’t believe it would work, because it seemed too simple and easy, but it is truly delicious and does not get icy. Even my diabetic teen son and picky husband both said it is fantastic. This is super high praise from them, after trying all the retail keto products, and experimenting with so many keto ice cream recipes that are much more complicated, with a less than impressive end product. Thank you so much!
I made the same ice cream, with the same ingredients yesterday, and it came out wonderful
Bless you! We’ve made this and it’s incredible! We used Goalz Allulose chocolate chips, Wholesome Yum liquid Allulose, and Wholesome Yum’s powdered Allulose sweetener. It was scoopable and tasted “just like the real thing”! We haven’t have any sugar (and thus no ice cream) since starting Keto 8 months ago. This was an incredible treat that we will make again and again.
I bought your recommended containers and 1.5x your recipe perfectly fit in a single quart container.
❤❤❤
Ok I am going to go make this right now! Update: its perfect no more $8 bars and thats when you can find them made 2 flavors already butter pecan is coming up thanks so much for this recipe
Made the ice cream using the ingredients on your list. It’s FANTASTIC, FABULOUS! May God continue to Bless your Genius mind!
Thank you friend! So glad u liked it!
I do the frozen berries & heavy cream/sweetener in the ninja. Great soft serve result, but this Sounds perfect for most of the other flavors👍 Also I love Maple syrup made with liquid allulose & maple extract. Perfect as a Sunday topper Addition to pancakes in waffles.
Thank you ❤️ Wish you would have scooped some that was ready to eat so we could see the consistency.
She did. At the very beginning of the video.
Thanks for the tip with Allulose Liquid. I’ve followed so many Keto ice cream recipes and your trick makes all the difference. No more crystals and hard as a rock ice cream. Really enjoy your channel.
Great to hear! Thank you friend!
I love this recipe. I make it almost every week.
I made this recipe a few days ago and was amazed. No more store bought keto ice cream for me since this is so easy to make. Will try making chocolate flavor next. Love your channel!
I absolutely love your ice-cream recipe, I made cookies and cream and my husband loved it.!!!!!!!!!!!!!💕💕💖💖❤❤😘😘😊😊🥰🥰
So glad!
your ice-cream recipe is the only one I use, plus it is true ice cream, since it is made with cream instead of milk. even better I have a Jersey milk cow named Moo Moo. She gives me lovely raw cream for ice cream, butter, I make my own cheese as well.@@victoriasketokitchen
Victoria, this is the best ice cream by far! I have tried at least 5 different recipes, before I found yours, and all of them went to the garbage. I have made yours 3 times so far- mixed with chocolate salted caramel chips, mixed with roasted chopped hazelnuts and last time I haven't mix anything in it. I have made keto fudge, keto caramel sauce and I added the vanilla ice cream on top of the fudge and drizzled it with caramel sauce. So yummy! Thank you Victoria! You just got a new subscriber!
Awe thank you!
Victoria,
Thank you so much for this ice cream recipe!!! It isn’t absolutely delicious and easy to make!!! We love it!!!!
We appreciate you and your recipes so much!!!
❤️
Made it! Mint Choc Chip. So good! Thanks for a great recipe!!
This ice cream came out wonderful! I used pineapple extract. Love it. Not overly sweet and the texture is very similar to DQ
I'll make this tonight
❤I made it and it worked with your homemade corn syrup/liquid allulose recipe from a long time ago so I didn't have to buy a 12.00 bottle of liquid allulose. Anyway it works great for a keto ice cream...a cross between ice-cream and cool whip...just top it with 🍓 or chocolate yummy...thank you Victoria ❤Praise the Lord Jesus ❤
I was going to ask that question but decided to read the comments first to see if it had already been asked - or in your case - tried, so, thank you for posting this.
I've wanted to try keto chow as ice cream, but now that I've seen this video, I wouldn't mind mixing this up first, then add keto chow and this together..I bet the flavors combined would be awesome!
Oooo. U can do a key lime pie with keto Crust. Strawberry shortcake crumbles. Mmm. Just about anything
I made this 2 weeks ago and Im making it as we speak for the 2nd time Im making cherry garcia and I bought those container soooo cute cant wait to make choc ....strawberry and banana FANTASTIC RECIPE Hail Victoria ...
Nice!! I have made a few allulose based ice cream’s that turned out pretty darn good but always used an ice cream maker freezer bowl. Looking forward to trying just whipping the cream like that and freezing! I really want to experiment with a butter pecan recipe (feel free to test that for one of your next videos, hint, hint, lol). Thanks again Victoria!! :-)
Bmost U... covering all the bases - I appreciate Ur approach... we could all learn that also!! Peace... & thank U...
Thank you for this easy ice cream recipe! I have used it to make mint chocolate chip and blueberry ice cream so far. I grew up down the road from Young’s Dairy and we made our ice cream frequently as well. This is hands down the best!
❤No ice cream machine..thank you...I'm going to use the homemade liquid allulose from your recipe...hope it works ❤hey everybody please ask Jesus into your heart today while you still have time ❤
I made it and it worked perfectly...and it tastes like a cross between cool whip and ice-cream and it's very good...about 6 carbs for all...
Thanks! Ice cream is the best ever I could not believe how wonderful it is. Thank you thank you thank you God bless.❤🙏
@@lynsorensen9517 WOW what a gift! Thank you so much! And praise The Lord I’m so glad you liked the recipe!!!!
@@victoriasketokitchen on keto I gave up my favorite ice cream, which is really custard ice cream. And I was trying all sorts of ways of having that kind of a treat once in a while. This was absolutely the best I’ve ever had and I was so appreciate the insight. I will be so happy to build on the basic plan. I did notice when I added dark chocolate to it it does harden up a little bit more but still very scoopable. God bless.
Thank you for resharing!! Cannot wait to try it!!😊
Just made delicious chocolate ice cream with your recipe and it's yummy! I did the liquid Allulose as directed....but instead of 1/4 cup of regular Allulose, I found a product called "Allulose Plus" made by a company called The People's Keto. It is a powdered combination of Allulose, Stevia and Monk Fruit (no sugar alcohols). Since Stevia is in it, I only did 1/8 of a cup so as not to overwhelm things. It was delicious as a mousse...now I will have to see how it freezes in 8 hours, lol! Thanks for the video!
How did you make it chocolate?
Ok Miss Victoria, I know you’re not a baseball player but WOW, another home run!
Thanks friend praise The Lord!
Sooooooooo much better than the store stuff.
I haven't made ice cream on awhile, but i use to use xylitol. Yes, its more carby, but it gave me zero gi upset. Allulose is better, but it does cause me some gastro issues
Just a warning, xylitol is dangerous for dogs. I don't know about cats. When I have ice cream I give a cookie scoop to my dog. 😂
Don’t use xylitol. It is not healthy and considered poison for dogs.
My brain says that’s just frozen whipped cream, but my tastebuds say yummm.
😊 thank you!
One cup (238 grams) of heavy whipping cream contains 6.5 grams of carbohydrates. Heavy whipping cream is mostly fat, which makes it high in calories and rich in minerals, choline, and fat-soluble vitamins.
Unfortunately I am finding almost all the non-sugar sweeteners are causing digestive issues 😮
I am going to give it a try and cross my fingers 🤞 I can handle it once or twice a week 😊
I have experienced the same, Sorbitol being one of the worst. I will risk this and see what happens.
@@Kat-gx3se allulose is one of the WORST to me, unfortunately 😢
@@suzannewynn5879 hmmm I may rethink that then. Not worth it even though I keep Immodium on hand.
Thank you for sharing this recipe. It really is fantastic.
thank you i wrote it down been wanting this for a while now because its to expensive in the store
Your hair is so beautiful!
Looks so easy. I'm going to try it today.
Thanks for sharing.. I make my ice cream with allu lose as well it’s the best . I know longer need to use eggs. Thanks
Hola victoria ya la hice ahora mismo esta en re frizer hasta mañana la checo Dios bendiga tud manos por tan deliciosas recetas
Please show us how to make our own liquid allulose, it’s really easy.
th-cam.com/video/XDwDxwYJZfs/w-d-xo.htmlsi=nCTqU4LyOWCUycaX
Search for Victoria's corn syrup recipe. It's from about a year ago.
Ohhhh thank you so so much! I’ve been using this recipe but in my ice cream machine 😩 Hard as a rock! Definitely on the list to do Sunday!
It has to be mixed to a whip then put straight into the freezer. This recipe isn’t for the ice cream machine but it taste like it was!
@@victoriasketokitchen I see, looks so good! I don’t know if I’ll find a recipe for the machine that doesn’t get rock hard but we just set it out for like an hour first 😂. I’m definitely trying this one next!
Black tie kitchen has a great recipe for an ice cream machine.
@@susancochran2826 Yeah, I’ve tried it and same result. I think his stays soft because of the compressor on his ice cream machine. It could also be the locust bean gum, which I’m not paying for so, I’ll stick with this recipe right here.
Love the simplicity of your recipe 🍨All I need is some liquid allulose. Have this top of the line Cuisinart ice cream machine that I have only used erythritol and stevia with (too many crystals). So it has largely sat idle for a long time . Will test out your simple recipe next summer ☺ mid winter here at the moment.
I have the Cuisinart ice cream maker with the compressor. Black tie kitchen has a great recipe for that type of machine. But I definitely need to try Victoria's recipe.
@@susancochran2826 Thank You. Will be exploring this recipe in relation to Victoria's simplified method.
You can make your own "liquid allulose." Go to her main page and look for the recipe titled "Keto Corn Syrup!"
I've noticed that regular allulose acts as powdered sweetener as well.
Yum
lol. My wife feels the same about cottage cheese! I’m going to make this this weekend!
I haven’t tried it yet, but I’m pretty confident that you can make liquid allulose by adding hot water to allulose until the allulose is completely dissolved.
My guess is liquid allulose is way more concentrated than a 1:1 or 1:2 simple syrup.
I do make my own. I add 1 cup allulose to one cup water and boil it for 10 minutes. I keep it in a mason jar and it lasts a long time (unless I make a lot of ice cream). 😉
@@anewdawn3700 I just checked: the commercial version is 4g of carbohydrates (= allulose) in 5g of liquid.
So I made this 4:1 ratio. You have to get it close to boiling temp and it will completely dissolve.
You can make your own "liquid allulose." Go to her main page and look for the recipe titled "Keto Corn Syrup!"
So excited for my liquid allulose to get here! I don’t know how you do it, but lately you’ve been checking off all my cravings. Pastry ❤… And most recently, I’ve had a huge craving for soft serve ice cream. 🤷♀️ So…I don’t know. Apparently you’re magic. lol. As I’m typing this, I see your Keto MonkeyBread video, up next. I had not even seen that (I’ve gotten behind on everything)… but that’s another craving. 🥰💝🥰…
How grateful I am, that I can make and have all these scrumptious treats, and still lose weight. Which keeps me, NOT a patient of the Heart Transplant Clinic, which was where my prognosis was heading, before keto. So thank you SO MUCH for your hard work and brilliance!! ❤🎉❤🎉❤🎉
Oh praise the Lord I’m happy to have helped! 🥰
You can make your own "liquid allulose." Go to her main page and look for the recipe titled "Keto Corn Syrup!"
I will definitely try this! I tried the cottage cheese ice cream (I really like cottage cheese), but I didn't like it.
If you have time could you please tell me approximately how long did it take to whip?.
Yes! We use a 2 quart cuisinart ice cream maker. Allulose is the key. Those store bought keto ice creams make me ill. Keep it up. 😍
Thank you ❤ can’t wait to try it
Darn it, you might have just made the expensive Ninja Creami I bought obsolete. 😂
I make this using the powder allulose all of the time and it stays soft serve also.
Thanks for sharing.
Looks great Victoria. I’m going to try it. I even brought a Creami and never liked anything I made with it.
I’ll grab the containers and use your link for the liquid. Thanks for figuring this out.
Instead of liquid Allulose you can use glycerin and/or Tara Gum.
You are ❤!
Thank you for your channel, I am just learning
Just mixed my ingredients, and put them in the freezer. Told my husband we have to get up at 1:40 am to try it as that will be 12 hours in the freezer. 😂
Haha! Hope you enjoy!
😂❤️❤️❤️
This looks delish! Can't wait to try it. Question, what would you use for pistachio ice cream?
Chiming in with YES IT's ICE CREAM. It sounds like it will be just frozen whipped cream, but it isn't. Ya know how you have frozen whipped cream and it isn't as cold-cold as ice cream? This is cold-cold, creamy ice cream. For some different flavors, I'm using packets of sugar-free drink mix; use 1-to-2 packets depending on how strong you want your flavor. Extracts really aren't enough to flavor it, and too much extract just takes on a mediciney alcohol taste. Made a chocolate one with 1/4+ cup cocoa powder, it's amazing.
Thank you friend!
Hello, thank you for this video.
I checked the ingredients for the liquid allulose and it’s actually agave syrup which is not very healthy.
I guess I have to kiss ice cream goodbye for a while because in Canada allulose it’s not available and from Amazon it’s very expensive.
Thank you so much for the recipe! I am going to make this with my raw organic goat milk. =)
I make pretty awesome Ice Cream and have been using allulose from the start. Nicks Swedish ice cream when on sale is hard to beat .
@@delladearest2511 I’ve never had that experience, I started making my own because Rebel, Enlightened, Halo were icy and not smooth.
I still make my own but when Nicks is on sale they have some flavors I’m not able to make without over spending on ingredients.
Can I make it dairy free? Or maybe a different tile of milk other than heavy cream?❤🙏
I would love to use this as a base for coconut ice cream please advise me.
This looks great! Do you know if you can make your own liquid allulose if you have a bunch of regular allulose?
She has a recipe for that. Go to her main page and look for the recipe titled "Keto Corn Syrup!"
@@redhatpat9387 Aww, ok. You know, I did see that recipe of hers, but I wasn’t sure if it was the same thing. But I guess I could always try it out in the ice cream and see if it works!
I am not fond of the allulose in the baked goods but this sounds awesome. Just ordered some liquid and granular 🙂
I’ve made your mint chocolate chip recipe and it’s very good. What do you put in for chocolate ice cream?
Girl, you are awesome!!! I appreciate that you have worked so hard to create and test flours and recipes!! It has made my keto/diabetic journey so much easier!! I will definitely be buying a cook book of yours when it comes out!!! One question, do you have any hotdog or hamburger bun recipes?🤔
I know the brand hero bread is expensive but they taste like regular bread to me.its delicious. Google hero bread.
Please show some recipes how to use Monk Fruit.
Wonder if liquid MonkFruit would work. Sorry no to Alluose for me - made me ill.and gained weight.
Monkfruit needs a carrier to bulk it up, so, in this case you would have find a brand that uses xylitol and not erythritol, BUT, you probably won't want to do that if you have a dog or share any of your creations made with xylitol with any else who has a dog!
For dairy-free, I wonder how it turns out using full fat coconut milk instead of heavy cream?
I just have to wait for allulose being available in Europe then.. I will save this. ❤
You could try xylitol, it has some of the same properties as allulose. It makes things soft and I don’t think it recrystallises (I use it in my ice cream in a blend with allulose and a little bit of erythritol and it’s good)
Not available in Canada either 😥
I made this and to me it tastes like Whipped Heavy Cream with sweetener. It doesn't taste like ice cream. It is good but I was looking for more of a ice cream texture and taste.
Can you recommend a dairy free version by chance?
Can i make this with an ice cream maker? I have a Cuisinart 2 quart maker.
Could i add some protein powder or cocoa powder? Or would that wreck the ratios. Thank you
I’ve made this 3 times now and I add cinnamon in one and cocoa powder in the other. No matter what, they both crystallize but not a ton. It’s still delicious but not sure why the ice crystals? Maybe our freezer is janky? 😂
Allulose is the only sweetener that I recommend here. You cannot use erythritol base sweeteners it will recrystallize. And make sure when u use allulose that “allulose” is the only ingredient
@@victoriasketokitchen I did!! I bought them off Amazon and the only ingredient is Allulose.
Hi Victoria, could I use liquid monk fruit sweetener? I live in Canada and allulose is not approved by the FDA here. I would be super excited if it would work! Great recipe! ❤
Lakanto has "Lakanto Simple Flavoring Syrup." However, it has erythritol in it - along with a bunch of other "yucky" ingredienst.
Thank you
Would this recipe still work if I use granular allulose, but substitute the liquid allulose for stevia glycerite? I can’t afford to buy liquid allulose right now, unfortunately.
This is awesome! Thank you! I’m wondering if you have a keto sweetened condensed milk recipe?
Yes I do 👍🏼 it’s an older recipe on here
I have been experimenting with my own ice cream recipes and haven't used the liquid/granular allulose combo yet. I have been using xylitol & guar gum. Would I substitute the granular allulose at a 1:1 ratio (allulose to xylitol)? I don't know how the two compare for sweetness. I also use a churner to enhance the smoothness factor. BTW- I concur: yours is the best keto website on the web. Thank you for your commitment to keeping it keto!
What did I do wrong? I made 2: 1 chocolate and 1 vanilla. They were very chalky and hard as a rock - just like store-bought keto ice cream. I doubled everything, used liquid Allulose (Brand is called "MY Normal Keto Allulose"), Allulose sugar (Brand was "It's Just"), and vanilla paste. Please help. What brand allulose sugar do you use? Thanks so much
Vanilla paste? I used vanilla extract a liquid that contains alcohol the alcohol prevents the frozen cream from crystallizing. That’s the first thing I see to create a problem.
Next problem- the liquid allulose you used has 3 ingredients, I linked in my description box the liquid allulose that’s 100% liquid allulose. That was problem two.
The “it’s just” allulose was a good pick but the other 2 things are likely why it re crystallized