A great place and actually on the less costly side of things is something like "Yazawa Meat" in the north west Shinigawa area. My understanding is the restaurant is owned by the meat company and so they are able to keep the cost relatively low for people to enjoy it. For 3 of us getting a combo steak/hamburg which they use A5 quality for both and three appetizers it cost us roughly $240 US at dinner. They also offer lunch prices for less like $30-$75 a person. The hamburg steak was pretty good, but the tenderness and flavor of the steak is just too good to pass up. If I go when I'm there in March I'll just get a bigger cut of steak instead of hamburg and steak. The meal they had in this video was like $300 US per person. Which I'm sure is majorly delicious, but I can't go too nuts you know? Actually I would totally go too nuts if I had someone to do it with. Cough cough Tyler/Josh.
That's pretty nice. Also thought I'd drop the knowledge that Misono has a branch in Ginza and Shinjuku as well. So if you wanna drop some cash, I'd hella recommend it. :D Lol. Hey I normally don't go for hella expensive places either. I'm not sure I'll ever be able to afford to go more than like once every two years as like a special occasion. -Tyler
There is a place in Ginza called Gomei. Gomei is also a Teppanyaki restaurant and it specializes in Akita Wagyu (unlike many of the others that feature Kobe) The dining experience is centralized around Akita including many of the side dishes and condiments. Gomei offers a set menu which you can select on making reservations. They will also work around any dietary restrictions. It was truly an amazing experience. We had the dining room to ourselves and enjoyed a slow paced meal and great conversation with our chef. Be prepared to spend about $300 USD per a person. If that's out of your budget there is a Kobe wagyu place in Shibuya called Han no Daidokoro Dogenzaka. It's more of a yakiniku bbq place and they offer a very affordable Kobe Wagyu experience for about $60 USD per a person.
Sorry but when she said “I usually eat my meat well done” my jaw dropped n respect flew out the window lol. There is the off chance she wasn’t referring to steak as most westerners know it but to Japanese or korean style bbq where meat is often cooked medium to medium well or sometimes well, but still I’m fairly certain she meant all beef .
Thank you for sharing the video ! . . . which makes me SO incredibly hungry in the middle of the night ! XD But if you two ever come ( back ) to Kobe, please do try out those two restaurants as well ! They serve reasonably-priced 'and' high-quality Kobe beef, believe me ! :) -Steak Aoyama ( sp.raqmo.com/steakaoyama/index.php?shop_id=1784&page_id=0 ) - Meriken Hatoba ( ichibankobe.com/ja/localinfomation/merikenhatoba/ )
As romantic as it seems to play calming music and massage the cow, the point is to feed the cow fattening food and restrict its exercise so it gets fat. Most cows are slaughtered at 18 months old, but a Kobe cow is slaughtered at 24-36 months old, at which point they shoot a bolt into its head and slit its throat. A cow would naturally live into its 20s rather than 2-3 years old. So I can think of a lot of other lives I would want, particularly a longer one.
WHERE MY MEAT EATERS AT?! Do you prefer Fatty or Lean meat? I'm all about that fatty meat. However, That lobster changed my life.
-Tyler
DogaTv 9 how much was the meal?
Please Ans me
Loved the kobe beef we had in Tokyo and Kyoto! Subbed! love the video!
All types it all yum!!!😁😁
Oh man do I want to eat that again :P Thank you for having me guys!!
:D Had a damn blast filming with you! hope to hangout again soon.
I want to eat u internationally me
Very nice video!
Next month I'll finally go and try it for myself. Now I'm looking forward to it even more.
It was amazing. WARNING: It may ruin normal meat for you.
Haha, I guess I'll have to risk it.
Had it three weeks ago and still dream about it from time to time.
Awesome vid as always!
Awesome vid! Great to see InternationallyMe on the channel again too.
"What other life would you want" I still can't get over it.
your channel deserves way more attention, really liked the editing looks like you put lots of effort into it.
earned a new sub, keep up the good vids
Many thanks! We are always trying new things and improving! Feel free to let us know if there is anything you want us to show off or introduce! :D
went here 2 years ago amazing food
Whoa two of my favourite Japan TH-camrs in one video!
Also I loved watching the moment Tyler's life was changed by that lobster
How much did you guys pay for those 2 slices of kobe?
Super jealous, I gotta get to Japan asap....
2:15 song plllleeeeeaaase
bruh. fav youtubers in one video.
Helllllll YEA! She is my fav. as well and a pretty good homie.
what a fucking awesome channel. subbed
That lobster is totally heaven!
A place you might check out is Yazawa Meat in Shinigawa. Lunch price of like 5000ish yen per person for A5. Nice vid as always.
I'll need to check that as well! :D
new subscriber. t hanks good video.
Thanks a lot! Welcome to the channel! We try to respond to as many comments as we can, so if you are ever curious about something let us know! :D
That face that you make man it's classic
Can u recommend a good beef restaurant in Tokyo ? Will be there in a few days.... Heard that 551 is good, but i am open to suggestions :)
A great place and actually on the less costly side of things is something like "Yazawa Meat" in the north west Shinigawa area. My understanding is the restaurant is owned by the meat company and so they are able to keep the cost relatively low for people to enjoy it. For 3 of us getting a combo steak/hamburg which they use A5 quality for both and three appetizers it cost us roughly $240 US at dinner. They also offer lunch prices for less like $30-$75 a person. The hamburg steak was pretty good, but the tenderness and flavor of the steak is just too good to pass up. If I go when I'm there in March I'll just get a bigger cut of steak instead of hamburg and steak. The meal they had in this video was like $300 US per person. Which I'm sure is majorly delicious, but I can't go too nuts you know? Actually I would totally go too nuts if I had someone to do it with. Cough cough Tyler/Josh.
That's pretty nice. Also thought I'd drop the knowledge that Misono has a branch in Ginza and Shinjuku as well. So if you wanna drop some cash, I'd hella recommend it. :D
Lol. Hey I normally don't go for hella expensive places either. I'm not sure I'll ever be able to afford to go more than like once every two years as like a special occasion.
-Tyler
There is a place in Ginza called Gomei. Gomei is also a Teppanyaki restaurant and it specializes in Akita Wagyu (unlike many of the others that feature Kobe) The dining experience is centralized around Akita including many of the side dishes and condiments. Gomei offers a set menu which you can select on making reservations. They will also work around any dietary restrictions. It was truly an amazing experience. We had the dining room to ourselves and enjoyed a slow paced meal and great conversation with our chef. Be prepared to spend about $300 USD per a person.
If that's out of your budget there is a Kobe wagyu place in Shibuya called Han no Daidokoro Dogenzaka. It's more of a yakiniku bbq place and they offer a very affordable Kobe Wagyu experience for about $60 USD per a person.
Damn that looks gooood
Sorry but when she said “I usually eat my meat well done” my jaw dropped n respect flew out the window lol. There is the off chance she wasn’t referring to steak as most westerners know it but to Japanese or korean style bbq where meat is often cooked medium to medium well or sometimes well, but still I’m fairly certain she meant all beef .
I've got beef in my freezer that's older than that, don't lie to me, bro
cool vid
Well done!? ugh I love Angela's videos but no thanks. To each their own. I'll stick with medium rare.
I know right! BLASPHEMY! I honestly just want mine warm. lol
Does this dude even lift?
Thank you for sharing the video ! . . . which makes me SO incredibly hungry in the middle of the night ! XD
But if you two ever come ( back ) to Kobe, please do try out those two restaurants as well !
They serve reasonably-priced 'and' high-quality Kobe beef, believe me ! :)
-Steak Aoyama
( sp.raqmo.com/steakaoyama/index.php?shop_id=1784&page_id=0 )
- Meriken Hatoba
( ichibankobe.com/ja/localinfomation/merikenhatoba/ )
As romantic as it seems to play calming music and massage the cow, the point is to feed the cow fattening food and restrict its exercise so it gets fat. Most cows are slaughtered at 18 months old, but a Kobe cow is slaughtered at 24-36 months old, at which point they shoot a bolt into its head and slit its throat. A cow would naturally live into its 20s rather than 2-3 years old. So I can think of a lot of other lives I would want, particularly a longer one.
+Meme Myself And Die meh. Still yummy;)
DogaTv
I always appreciate honesty
This looks like a date video! XD
One could only wish. ;D
-Tyler
DogaTv lol
1 minute into the video and I'm shipping Tyler x Angela
突然流暢な日本語で喋るからビビるｗ
Master beef Ootawala tochigi N.o1🐃❗️…
I ship
" I always get well done". wtf are you doing at a expensive steak restaurant. all burnt meat tastes the same.
Who paid that?
It was a sponsored video, so we were lucky that the company covered our bill :D
DogaTv Where do you name the company?
You have a lousy partner to do a food review. She don't do justice for the Kobe Beef...Talks too much!!