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Thanks for your work creating content Paolo. You show the Japanese culture in a great manner. Maybe a day in the life of a beef farmer or fisherman next?
Thank you Paolo! We woke up this morning wanting to take a walk, but weren't sure where. Then we watched your video and decided to go to Asakusa and grab dinner there. This is such a great place. The food is so amazing and we talked with Sasagawa-san for a bit because there was a lull in the business. The beef stew was so delicious. And the potato salad. And we topped it off with the minced katsu. Soooo oishii. We told him we came because of you video, but he said he hadn't seen it yet because he is so busy (hardest working man in the yoshoku business). This restaurant is amazingly clean, especially for how long it's been open. Thank you, thank you, thank you.
It'd be great to get another video with the owner, he had such an amazing vibe! Also my heart goes out to his mother, 91 years and being heavily affected by covid like this :(
I’d love to stop in here. And he is definitely a great dad. I like that he wants to have a good relationship with his kids so he doesn’t force them into the family business. It’s sad if the shop would end with him though, so I hope he can find an apprentice!
I don't know why I got a bit teary eyed watching this... they work so hard even the grandma 91 years old. I was stressed just watching him work.. no wonder his legs hurt. there was this lady at the japanese restaurant here in the states who worked 7 days a week, I never saw her rest. she got a heart attack & passed recently. :( after she passed, the husband moved back to Japan.I hope this family can get some r&r even amidst the busy schedule (although it's probably hard to ever close down food businesses, sigh).
Yeah, same for me. I often get exhausted just watching these videos 🤣 And 91 with Covid damage still working? Well, that is probably why she survived that. Never underestimate the strength of a small, bend-over asien grandma!
In the video he said it himself that he often goes to concerts and hangs out with his friends, and he's at the age where its more prone to get muscle or joint pain. ☺☺
I find in Japanese culture the elders prefer to work it help stay active and makes them feel useful, even in my Hispanic culture my elder work even though they are retired they say it keeps there mind from “going crazy “
Omg he's so open about his past 😭 he is so introspective on his feelings and past trauma. Definitely shows this through his actions towards his children since he didn't have the same relationship with his father. I love how he is just so upbeat and has such an open mind to new things, like his new ear piercing haha! ❤️
Im over here in the Netherlands and I can’t sleep because I recently lost my mum.. and I have noticed that your content brings me a sense of calmness when I feel like im heading towards an anxiety attack. I just felt panicky and noticed you uploaded a new video. I normally don’t comment but just wanted to say thank you Paolo. Your content brings me (and im sure so many others) joy. Thanks for your time and effort you put into making these! X
Sorry to hear that mate. Coincidence for me too, I lost my dad last September and also binged Paolo's videos during that time, they really helped take my mind off things during rough times. I hope you're doing okay, cheers.
I couldn't imagine the journey the 91 years old Grandma has went through. Her perseverance even with her condition makes her really admirable. I can't imagine my self staying in the same place for such a long time.
Paulo I have watched all your behind the counter videos but this one really touched me. Just the way the family interacts with one another, from the 91 year old grandmother still working with an oxygen tank, and making a comment about her grandson going to see his girlfriend instead of working in the shop, to the way the owner talks about making time to still have dinner with his kids, I really feel like you captured the essence of what it means to be a family. It was really honest and heartwarming
I was there 2 weeks ago! The food was amazing and the atmosphere/decor was so cool!!I told them your video brought me there, he seemed a little shy at that. His wife and mother were so welcoming even though I don’t speak Japanese. I throughly enjoyed my dinner there. Thank you for this video as I would never have known such a charming restaurant was there. I had the hamburger and curry and left so full and happy 😊 Thanks again Paolo.
“Nothing is difficult” when asked what is the most difficult task. Truly inspiring - even in pain he’s doing just about everything. The aunt and mother are amazing as well.
15:50 Crazy how much time goes into preparation! 16 minutes in and the restaurant is just opening. Hats off to Sasagawa San for his dedication to his craft. Love these behind the counter videos Paolo, always a pleasure to watch!!
Dear Paolo, Please tell the owner to change his shoes if his leg pain persists. It also happened to me bec I tried a new brand of European made kitchen clogs & it was ill fitting. I hate those type of “free time” crocs, an ex-colleague of mine slipped, fell then banged her head on a stainless table leg & I had to summon an ambulance in a middle of a crazy service time. She was wearing the same type of crocs as the owner in this video. There are crocs called bistro for chefs or change to Birkenstock. In my professional career as a chef for 2 decades Birkenstocks never failed.
After 30+ years I wouldn’t personally now recommend Birks for clogs or shoes. They’re much too stiff, and the footbed is not comfortable. I have become a minimalist shoe enthusiast. There will be many Japanese options, particularly traditional shoes.
the level of hard work they do is just inspiring.seeing grandmas at that age working so hard reminds me that being young and healthy i have no excuse for being lazy.
Behind the Counter is such a amazing series! Watching regular, hard working people keep in their business going and working hard for generations. Thank you Mister Paolo for this content!
Just wanna say, even if you record yet another Tepanyakki, Tonkotsu, Ramen, Bento Shop or similar restaurants over and over again, i will still love this series no matter what❤
I love the direct openness of this guy just saying it like it is and can relate to it. This husband-and-wife team are excellent and then you have the 91-year-old family member making a huge difference as well. Just amazing family roots and dedication.
Wow, so much work in the kitchen using very traditional techniques you usually see in high-end restaurants yet the dishes are so reasonably priced! I can almost taste it through the screen!
Touches my heart that this man gave his children what his own father didn't give him. He loves and wholeheartedly supports his kids. I lost my father two days before this video was posted and I would do anything to be able to spend time my dad again.
Dude, I have never loved a restaurant simply because of the chef’s personality. This guy is just so f’ing chill; I 100% will visit this place the next time I’m in Japan.
My respect for such dedicated restaurants and its owners skyrocket every time I see one of your videos. They are cool, energetic, optimistic and wholesome.
I love the people you meet in this series and it’s a skill to have them be so open about their lives. Always impressed by Japanese people’s industry and stoicism. There are few here in Britain with anywhere near the work ethic.
What a nice and friendly person the owner is! Very down to earth (“Nothing is difficult”) and honest ("I hated my dad", "Its for the young people"). And the shop has such a cozy vibe. The food looks very delicious, too. If I ever get the chance to visit the shop I will! Just the best for him and his family. Greetings from germany! 🙂
That 91 years-old lady still working even after her lungs were ruined by Covid... I have no words to describe how much respect I have for her. Any time I see in your videos an elderly person still at work (which seems to be relatively common in Japan) I am in awe, but also in shock at the same time. I usually picture a grandma or a grandpa chilling at home after their years and decades of work, taking it day by day and just relaxing. Is there any standard, 'official' retirement age and system in Japan? Like the "usual" 65 years-old or so here in America where you just stop to work and get a monthly elderly pension? (On a side note, I'm not saying everyone should stop working at 65; even here it's perfectly legal to keep working even if you do receive the pension from 65 and beyond... but I'm just wondering how it works in Japan and if there's even that sort of system to start with).
I had the same thoughts too, is there any supporting system for old retired workers? It seems like they don't really have a choice? Or maybe I misunderstood
@@mariabeatrizlopezperalta5681 They seem to enjoy it despite it being a lot of work. It keeps them active physically and mentally and gives them a sense of purpose. If you want to live long, you don't sit at home all day being "retired". That's how you start rotting
>>Is there any standard, 'official' retirement age and system in Japan? Of course, Japan has a retirement age of 65 and also has a pension system. The amount of pension payments is determined by the amount and period of payments made to the Pension Corporation, so those with a small amount need to continue working even after retirement. However, it seems that most elderly people continue to work because they find purpose in working. I'm Japanese, and I'm certainly looking forward to the days after retirement when I don't have to work, but I'm worried that my days will be boring. If I think that way, I may feel like I want to continue working after retirement.
A lot of the elderly just want something to do. A lot are very active, I see a lot working as the bicycle police or volunteering as crossing guards. Most of businesses owned by families their elderly work because they want to still contribute toward the family instead of just sitting around.
OMG crazy that she got married at 13, my great grandmother was 14 and I have a cousin who's stepfathers mom got married at 12 but that was back in the day in Mississippi in the 1930's.
What's amazing is that he single-handedly cooks almost all of the food. He definitely needs another chef who can take over if he gets sick. And he deserves praise for the cleanliness of the place, in high contrast to the historic seafood place you visited that had more staff and needed a deep cleaning. I was surprised he still watched his TV show while prepping on a day when he knew he was being filmed. Made it that much more realistic.
Love how authentic these videos are. There are those with families that are solid but those also with… experiences. I am glad we hear their stories. This never gets tiring. ❤❤❤
I am from Argentina, my mother makes Hamburgers in a similar way to this. She would add parsley, garlic, flour and panko (sometimes onions). That is why when I tried Hambagu for the first time, I fell in love. Many things in Japan remind me of Argentina like their croissants, Katsu, Hambagu, coffee culture, flan, etc.
Omg Paolo! I'm going to Asakusa next month and had this placed on my Saved list! I'm so glad you made a video about it--I really want to try to get in there now!
This was amazing. Feels like you're visiting a home and they cook for you. I'm am amazed that the elderly ladies are working hard, where us Australiancs complain and stop working so much earlier. Thank you for the video!
That's fine, everyone has their own path. You can tell the father doesn't want his son to end up like him giving up his dream /passion. Hopefully the aunt doesn't try to guilt trip the son because that's how family businesses in Japan are like.
The impression I got is that the father was "forced" into this line of work by pretty hard life circumstances. He made the best of it, but it doesn't mean this would have been his first choice. It's nice that he wants more for his son, but being 21 and working part time/not knowing what to do? That's a bad sign... 😢
Awesome video as always Paolo. These family owned restaurants are such a awesome and unique places it's hard to find restaurants or businesses in general that care about their customers as much as this family does.
This man's dedication is totally insane! So much respect for him doing the labor of many and taking no short cuts all at the same time. Even more respect because he knows all of his hard work may someday come to an end because he value's his children's happiness over his own ego and legacy. Would absolutely eat at that establishment if I could.
It was really interesting that there was no unnecessary conversation between anyone as they worked. They were just focused on getting it all done for the customers.
@EP-qi8ed it was very interesting. Places I've worked there are always people trying to fill in the quiet. It didn't seem like an uncomfortable silence, either.
no way, this shop is RIGHT beside the hotel where i will stay in my trip in march!!! what an insane coincidence XD now i MUST go and eat there!! thanks for showing it to us
Hey Paolo, Thanks for making this food video! I love when you do these types of videos showcasing the cuisine of Japan and telling the story of the people and the history of the food and restaurant! Good job and keep on making great videos like this! Cheers from Canada! 🇨🇦 🍻
I admire his honesty regarding his feelings about his father, and his resolve to overcome his hardships. I wish him the greatest success and at the end of the day, may he feel fulfilled 😊
it warms my heart, to see this family, it seems thwt say are very nice people, and very nice parents, don't pushin there kids in to the family business and let them doing their own thing. hope they find a successor. thanks for the video🙏❤️
Hey Paolo, I just wanted to let you know that I'm really looking forward to all your videos in this series. They're really humbling and truly bright up my day when my daemons are getting to me once again. Thank you!
Blessings to the sweetest Grandma. It really touched me that she still helps out at 91years old & using an oxygen tank. I would love to visit, the food looks amazing!
I love this guy. I adore this guy!. He is in the kitchen cooking like I cook. I would go to Japan and I would make mayonnaise for him everyday. I make my mayonnaise at home exactly like that. I'm not a big machine person in the kitchen. I do it the old-fashioned way, just like my grandmother taught me, cuz every single time when I would bring some new gadget home, she would ask me...what if it breaks, what if your electricity goes out. I have a gas stove and I have a Coleman lantern. I promise you I will always be able to cook ... Especially rice. In a pot. On a stove. 😂 ...this guy is a legend! ❤❤ And his aunt oh my goodness! 91 and still going strong. Absolutely amazing!
Thank you for another excellent episode. The dedication is unrivaled especially the line that doing something day after day is not as easy as one thinks especially if you are aiming for delivering it at a high standard! Will try to make it to my lunch or dinner spot when i visit asakusa in april!
Having been to Amsterdam a few times and done tours where I learned about how entrepreneurial the Dutch are, trading and colonizing globally, I laughed when they said the lard is from Holland. Of course it is! Lol.
Paolo, I’ve been watching your channel for five years now. Your videos really help me get through some mentally tough times. I have been fascinated with Japan and their culture since I was a young kid in the 90s. Thanks to Japanese animation. These videos take me out of my world and into a pleasant, comfortable place I wish I could stay all of the time.
A funny little detail at 4:40, that is one half of a shampoo/conditioner set for Shiseido Tsubaki Premium Repair. 😸 They are resuing it as a soap dispenser!
You sound like a over thinking Gen Z. This is typical in Asian family to have distance between son and Dad, unlike today where they tell their Dad that their son has a new boyfriend or went to BLM protest and looted store in honor of George Floyd and such nonsense.
It's Saturday morning, I just prepared my breakfast and started another awesome addition to the Behind the Counter series. Thank you, it's my comfort YT channel 🥰
Greetings from North Carolina, USA! I would hang out with this guy in a hearbeat, cool as hell and so down to earth. Shout out to his mother, you can tell she still has honor and a great work ethic. I wish this family the best health!
Thank you Paolo for making these “Day in the life” vids.🙏🙌🔥. Love watching your interaction with the business owners & workers. Everyone are so diligent, down to earth. 🥰.We’ve visited Japan last Summer, loved it. So clean & vibrant. Super crowded with our tour tourist traps places. Thank you for sharing another side of Japan. Sending you and your little fam lots of love and good health 💛🌸🇨🇦
First off, I like that he's very considerate of his kids. He wants them to have the life they want and not force them of the family business. I love that. Also, I like how he's so hardworking and never complains. Wow, I wish I have that mindset. I've made my own mayonaisse before in class, and it's a tough job, I even have to use tools and HE DOESN'T! Why should I complain. I tell you, this is a good man! Bless him. Also, he loves OHTANI. Any fan is a friend of mine. ⚾
how refreshing that he was honest about his father's addiction and that he didn't have a good reltionship with him. moreover, that he clearly said that his children's happiness is more important than forcing them to take over the business. too many people force their own ideas onto their children
Long time viewer/subscriber, first time poster. Literally just had dinner there a few minutes ago and it was simply delicious. The beef stew and assorted plate was delicious. We didn’t speak to the people much but they found it amusing that we found this place from your video. Thank you so much for all you do by featuring these great mom-and-pop local shops.
The food looks so good, you can tell they put a lot of effort and love in the dishes. This place is going on my evergrowing list of restaurants and shops you have recommended if I get to go to Japan one day again. Thank you for your videos, they may seem "simple" but they mean a lot to many people. I want you to know that :)
Hearing about the father made me sad. Mine was the same, but a bit more brutal. He laid hands on me. I am really proud that he seems to have a stable life and found something he likes to do and also treats his children well / differently than what he experienced. I wish him all the best for the future.
Thanks Paolo for always highlighting good food, but it's the people at the store that you find that are always amazing. A good family store like this is one I'm sure many viewers would want to support by visiting their shop. 👍
OMG Paolo! gracias! You did it again... another delicious restaurant on my list. I'm about to go to Japan soon, a dream come true, and my list is growing with every video you do LOL
Ever since the 90’s (young teenager) I’ve wanted to visit Japan because of my love to video games , especially JRPG’s, but as I get older and have been watching all your videos since almost the beginning of your channel, I’ve wanted to visit Japan for its lifestyle, culture and definitely the food variety!!! You’ve really captured the essence of the Japanese people and have found myself oddly attracted to everything you show in your videos.
Their food looks amazing! I just finished dinner but watching this is making me hungry again hahaha! Thank you for sharing this lovely family business, Paolo! Hope I can visit this shop one day.
I am a chef by career choice, watching these videos where Paolo san interviews local chefs really is quite inspiring. I honestly hope to work in Japan as a chef.
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Paolo you forgot the "at" in your title.
It was a great video nonetheless! :)
i love theese videos, it is amazing on how theese shops just works in this amazing way. the people truly care in a way the west does not.
Thanks for your work creating content Paolo. You show the Japanese culture in a great manner. Maybe a day in the life of a beef farmer or fisherman next?
can you make eng sub? i love to eat while watching your video T_T but my crunch is too loud T_T
Need day in life of your profession
I respect grandma, she’s a real one.
Fr most of the old age in my country leave everything and do nothing, but she's the real one helping with the lagacy.
Thank you Paolo! We woke up this morning wanting to take a walk, but weren't sure where. Then we watched your video and decided to go to Asakusa and grab dinner there. This is such a great place. The food is so amazing and we talked with Sasagawa-san for a bit because there was a lull in the business. The beef stew was so delicious. And the potato salad. And we topped it off with the minced katsu. Soooo oishii. We told him we came because of you video, but he said he hadn't seen it yet because he is so busy (hardest working man in the yoshoku business). This restaurant is amazingly clean, especially for how long it's been open. Thank you, thank you, thank you.
Hey! Are they cash only? Thanks!
@@pat3218 most small places are,
I appreciate how honest he is when talking about his Dad, "I hated him".
It'd be great to get another video with the owner, he had such an amazing vibe!
Also my heart goes out to his mother, 91 years and being heavily affected by covid like this :(
she is his aunt ... as I understand
No, its his mother.@@MEME-nm8mh
@@MEME-nm8mhBoth appear in the video. His mother at 14:59 when you can see she is carrying something to help her breath.
hard working 👍
Out of all of these, I liked this gentleman the best. He has an interesting history and a great sense of humor.
I’d love to stop in here. And he is definitely a great dad. I like that he wants to have a good relationship with his kids so he doesn’t force them into the family business. It’s sad if the shop would end with him though, so I hope he can find an apprentice!
I don't know why I got a bit teary eyed watching this... they work so hard even the grandma 91 years old. I was stressed just watching him work.. no wonder his legs hurt. there was this lady at the japanese restaurant here in the states who worked 7 days a week, I never saw her rest. she got a heart attack & passed recently. :( after she passed, the husband moved back to Japan.I hope this family can get some r&r even amidst the busy schedule (although it's probably hard to ever close down food businesses, sigh).
Yeah, same for me. I often get exhausted just watching these videos 🤣 And 91 with Covid damage still working? Well, that is probably why she survived that. Never underestimate the strength of a small, bend-over asien grandma!
In the video he said it himself that he often goes to concerts and hangs out with his friends, and he's at the age where its more prone to get muscle or joint pain. ☺☺
I find in Japanese culture the elders prefer to work it help stay active and makes them feel useful, even in my Hispanic culture my elder work even though they are retired they say it keeps there mind from “going crazy “
Omg he's so open about his past 😭 he is so introspective on his feelings and past trauma. Definitely shows this through his actions towards his children since he didn't have the same relationship with his father. I love how he is just so upbeat and has such an open mind to new things, like his new ear piercing haha! ❤️
Im over here in the Netherlands and I can’t sleep because I recently lost my mum.. and I have noticed that your content brings me a sense of calmness when I feel like im heading towards an anxiety attack. I just felt panicky and noticed you uploaded a new video. I normally don’t comment but just wanted to say thank you Paolo. Your content brings me (and im sure so many others) joy. Thanks for your time and effort you put into making these! X
Sorry to hear that mate. Coincidence for me too, I lost my dad last September and also binged Paolo's videos during that time, they really helped take my mind off things during rough times. I hope you're doing okay, cheers.
My deepest condolences from Spain.
Paolo has a genuine positive vibe and translates to his work… that’s why people enjoy watching him.
So sorry for your loss. I hope you feel better soon.
TH-cam can really be such a positive place. Thanks for sharing.
Best to your family.
I couldn't imagine the journey the 91 years old Grandma has went through. Her perseverance even with her condition makes her really admirable. I can't imagine my self staying in the same place for such a long time.
Paulo I have watched all your behind the counter videos but this one really touched me. Just the way the family interacts with one another, from the 91 year old grandmother still working with an oxygen tank, and making a comment about her grandson going to see his girlfriend instead of working in the shop, to the way the owner talks about making time to still have dinner with his kids, I really feel like you captured the essence of what it means to be a family. It was really honest and heartwarming
I was there 2 weeks ago! The food was amazing and the atmosphere/decor was so cool!!I told them your video brought me there, he seemed a little shy at that. His wife and mother were so welcoming even though I don’t speak Japanese. I throughly enjoyed my dinner there. Thank you for this video as I would never have known such a charming restaurant was there. I had the hamburger and curry and left so full and happy 😊 Thanks again Paolo.
“Nothing is difficult” when asked what is the most difficult task. Truly inspiring - even in pain he’s doing just about everything. The aunt and mother are amazing as well.
15:50 Crazy how much time goes into preparation! 16 minutes in and the restaurant is just opening. Hats off to Sasagawa San for his dedication to his craft.
Love these behind the counter videos Paolo, always a pleasure to watch!!
Mad respect for everyone doing this kind of grind; don't matter what continent it is.
Dear Paolo,
Please tell the owner to change his shoes if his leg pain persists. It also happened to me bec I tried a new brand of European made kitchen clogs & it was ill fitting. I hate those type of “free time” crocs, an ex-colleague of mine slipped, fell then banged her head on a stainless table leg & I had to summon an ambulance in a middle of a crazy service time. She was wearing the same type of crocs as the owner in this video. There are crocs called bistro for chefs or change to Birkenstock. In my professional career as a chef for 2 decades Birkenstocks never failed.
bump
Wearing Birkenstocks in the kitchen destroyed my back! hate them
After 30+ years I wouldn’t personally now recommend Birks for clogs or shoes. They’re much too stiff, and the footbed is not comfortable. I have become a minimalist shoe enthusiast. There will be many Japanese options, particularly traditional shoes.
@@Justgregular88 Pretty sure they have messed up my balance and gait.
@@NarcFreedom whats gait?
the level of hard work they do is just inspiring.seeing grandmas at that age working so hard reminds me that being young and healthy i have no excuse for being lazy.
He’s the kind of guy I want to support. His food, story, and dedication made me add his restaurants to “must visit” when I visit Japan this year
I like how the owner not only works hard, but makes sure to make time for his family as well!
hopefully that boy, maintain the hardworking gene and not be drain by the girlfriend
Behind the Counter is such a amazing series! Watching regular, hard working people keep in their business going and working hard for generations. Thank you Mister Paolo for this content!
Just wanna say, even if you record yet another Tepanyakki, Tonkotsu, Ramen, Bento Shop or similar restaurants over and over again, i will still love this series no matter what❤
Straight out of manga character! If I ever make it back to Japan, I have so many places that I need to visit, based on Paolo's videos.
Appreciate how clean he keeps his kitchen
It's Friday and the end of a work week. A new video is a great way to start the weekend.
Immediately answering "nothing is difficult" without second thoughts. That's passion. That's doing what you love.
I love the direct openness of this guy just saying it like it is and can relate to it.
This husband-and-wife team are excellent and then you have the 91-year-old family member making a huge difference as well. Just amazing family roots and dedication.
Wow, so much work in the kitchen using very traditional techniques you usually see in high-end restaurants yet the dishes are so reasonably priced! I can almost taste it through the screen!
Touches my heart that this man gave his children what his own father didn't give him. He loves and wholeheartedly supports his kids. I lost my father two days before this video was posted and I would do anything to be able to spend time my dad again.
Dude, I have never loved a restaurant simply because of the chef’s personality. This guy is just so f’ing chill; I 100% will visit this place the next time I’m in Japan.
This man is amazing and i wish we could all hug him. Such an awesome dad supporting his kids and not passing down the trauma his father gave him.
My respect for such dedicated restaurants and its owners skyrocket every time I see one of your videos. They are cool, energetic, optimistic and wholesome.
I love the people you meet in this series and it’s a skill to have them be so open about their lives. Always impressed by Japanese people’s industry and stoicism. There are few here in Britain with anywhere near the work ethic.
Maybe someone will come along and carry on their family traditions. What hard working people! Amazing!
What a nice and friendly person the owner is! Very down to earth (“Nothing is difficult”) and honest ("I hated my dad", "Its for the young people"). And the shop has such a cozy vibe. The food looks very delicious, too. If I ever get the chance to visit the shop I will! Just the best for him and his family. Greetings from germany! 🙂
That 91 years-old lady still working even after her lungs were ruined by Covid... I have no words to describe how much respect I have for her. Any time I see in your videos an elderly person still at work (which seems to be relatively common in Japan) I am in awe, but also in shock at the same time. I usually picture a grandma or a grandpa chilling at home after their years and decades of work, taking it day by day and just relaxing.
Is there any standard, 'official' retirement age and system in Japan? Like the "usual" 65 years-old or so here in America where you just stop to work and get a monthly elderly pension? (On a side note, I'm not saying everyone should stop working at 65; even here it's perfectly legal to keep working even if you do receive the pension from 65 and beyond... but I'm just wondering how it works in Japan and if there's even that sort of system to start with).
I had the same thoughts too, is there any supporting system for old retired workers? It seems like they don't really have a choice? Or maybe I misunderstood
@@mariabeatrizlopezperalta5681 They seem to enjoy it despite it being a lot of work. It keeps them active physically and mentally and gives them a sense of purpose. If you want to live long, you don't sit at home all day being "retired". That's how you start rotting
>>Is there any standard, 'official' retirement age and system in Japan?
Of course, Japan has a retirement age of 65 and also has a pension system. The amount of pension payments is determined by the amount and period of payments made to the Pension Corporation, so those with a small amount need to continue working even after retirement. However, it seems that most elderly people continue to work because they find purpose in working.
I'm Japanese, and I'm certainly looking forward to the days after retirement when I don't have to work, but I'm worried that my days will be boring. If I think that way, I may feel like I want to continue working after retirement.
A lot of the elderly just want something to do. A lot are very active, I see a lot working as the bicycle police or volunteering as crossing guards. Most of businesses owned by families their elderly work because they want to still contribute toward the family instead of just sitting around.
OMG crazy that she got married at 13, my great grandmother was 14 and I have a cousin who's stepfathers mom got married at 12 but that was back in the day in Mississippi in the 1930's.
Im so proud of this father who refused to continue the cycle that he experienced from his own father. His kids are blessed
What's amazing is that he single-handedly cooks almost all of the food. He definitely needs another chef who can take over if he gets sick. And he deserves praise for the cleanliness of the place, in high contrast to the historic seafood place you visited that had more staff and needed a deep cleaning. I was surprised he still watched his TV show while prepping on a day when he knew he was being filmed. Made it that much more realistic.
Love how authentic these videos are. There are those with families that are solid but those also with… experiences. I am glad we hear their stories. This never gets tiring. ❤❤❤
I am from Argentina, my mother makes Hamburgers in a similar way to this. She would add parsley, garlic, flour and panko (sometimes onions). That is why when I tried Hambagu for the first time, I fell in love. Many things in Japan remind me of Argentina like their croissants, Katsu, Hambagu, coffee culture, flan, etc.
I LOVE this series so much, it highlights such wonderful small businesses and the people running them are always awesome people
I never comment but this is one of the best videos yet. I loved the whole family working together.
except the grandson
Omg Paolo! I'm going to Asakusa next month and had this placed on my Saved list! I'm so glad you made a video about it--I really want to try to get in there now!
And once again, you found another gem. What hardworking and beautiful people. Inspirational for me.
This was amazing. Feels like you're visiting a home and they cook for you. I'm am amazed that the elderly ladies are working hard, where us Australiancs complain and stop working so much earlier. Thank you for the video!
It’s hard knowing that this shop will likely end with this man. The aunt seemed disappointed by the son not wanting to carry on the family tradition
That's fine, everyone has their own path. You can tell the father doesn't want his son to end up like him giving up his dream /passion. Hopefully the aunt doesn't try to guilt trip the son because that's how family businesses in Japan are like.
@@codypncdream and passion lol
But it's totally understandable ya know.
@codypnc
That's how Indian parents are too. Because if they don't get their way they'll guilt trip you with their health
The impression I got is that the father was "forced" into this line of work by pretty hard life circumstances. He made the best of it, but it doesn't mean this would have been his first choice. It's nice that he wants more for his son, but being 21 and working part time/not knowing what to do? That's a bad sign... 😢
Awesome video as always Paolo. These family owned restaurants are such a awesome and unique places it's hard to find restaurants or businesses in general that care about their customers as much as this family does.
I can't believe that I already found a Japanese-chef that is almost exactly as the ones I watched in animes. ✨⭐ Thank you for featuring him,Paolo! 💗
This man's dedication is totally insane! So much respect for him doing the labor of many and taking no short cuts all at the same time. Even more respect because he knows all of his hard work may someday come to an end because he value's his children's happiness over his own ego and legacy. Would absolutely eat at that establishment if I could.
Bravo Paolo & Maiko 🎉 Excellent storytelling & fantastic videography 🎉 One of your best vlogs yet🤗
All of the dishes looked so delicious. The Stew! Wow, looks like a yummy, hearty meal. Love the relationship this family has, everyone seems so sweet
It was really interesting that there was no unnecessary conversation between anyone as they worked. They were just focused on getting it all done for the customers.
@EP-qi8ed it was very interesting. Places I've worked there are always people trying to fill in the quiet. It didn't seem like an uncomfortable silence, either.
It's always a good day when Paolo uploads
Such a humble family. I do wish and hope this restaurant gets the help the deserve and the stays open for the next generation too
I actually ate here when I was in Japan last year, They are super friendly and the food was great. I knew this place was familiar :D
no way, this shop is RIGHT beside the hotel where i will stay in my trip in march!!! what an insane coincidence XD now i MUST go and eat there!! thanks for showing it to us
Did you go and eat there? Tell us about it
Hey Paolo,
Thanks for making this food video! I love when you do these types of videos showcasing the cuisine of Japan and telling the story of the people and the history of the food and restaurant!
Good job and keep on making great videos like this!
Cheers from Canada! 🇨🇦 🍻
My 👍are not just for Paolo, but also for all the hard working people 🙏🏼
I admire his honesty regarding his feelings about his father, and his resolve to overcome his hardships. I wish him the greatest success and at the end of the day, may he feel fulfilled 😊
Hi Paolo please upload these shops/restaurant videos more its truely stress reliever ❤️
it warms my heart, to see this family, it seems thwt say are very nice people, and very nice parents, don't pushin there kids in to the family business and let them doing their own thing. hope they find a successor. thanks for the video🙏❤️
I’ve had this place.
He’s very nice and makes some of the BEST diced steak in Japan.
Hey Paolo, I just wanted to let you know that I'm really looking forward to all your videos in this series. They're really humbling and truly bright up my day when my daemons are getting to me once again. Thank you!
This guy's dedication is awesome.
Blessings to the sweetest Grandma. It really touched me that she still helps out at 91years old & using an oxygen tank. I would love to visit, the food looks amazing!
I love this guy. I adore this guy!. He is in the kitchen cooking like I cook. I would go to Japan and I would make mayonnaise for him everyday. I make my mayonnaise at home exactly like that. I'm not a big machine person in the kitchen. I do it the old-fashioned way, just like my grandmother taught me, cuz every single time when I would bring some new gadget home, she would ask me...what if it breaks, what if your electricity goes out. I have a gas stove and I have a Coleman lantern. I promise you I will always be able to cook ... Especially rice. In a pot. On a stove. 😂 ...this guy is a legend! ❤❤
And his aunt oh my goodness! 91 and still going strong. Absolutely amazing!
Please go and help him ❤He needs someone to success his restraint.
I hope you move there and help them, if you can volunteer they will appreciate it.
I was really touched by this family and they're dedication to duty. I wish them the best of good fortune.
Thank you Paolo for dropping a video like this again! I miss day in the life episodes I hope you create one for a next video 💪
Thank you for another excellent episode. The dedication is unrivaled especially the line that doing something day after day is not as easy as one thinks especially if you are aiming for delivering it at a high standard!
Will try to make it to my lunch or dinner spot when i visit asakusa in april!
Thanks again!
As a Dutch man i would bring him good lard and ROCK together with this awesome dude.
Having been to Amsterdam a few times and done tours where I learned about how entrepreneurial the Dutch are, trading and colonizing globally, I laughed when they said the lard is from Holland. Of course it is! Lol.
To e honest i have never eaten lard as long as i live here in Amsterdam.. It's not even available in the supermarket here.. lol@@EP-qi8ed
Paolo, I’ve been watching your channel for five years now. Your videos really help me get through some mentally tough times. I have been fascinated with Japan and their culture since I was a young kid in the 90s. Thanks to Japanese animation. These videos take me out of my world and into a pleasant, comfortable place I wish I could stay all of the time.
A funny little detail at 4:40, that is one half of a shampoo/conditioner set for Shiseido Tsubaki Premium Repair. 😸 They are resuing it as a soap dispenser!
Paolo I give you videos the highest honor I could, i.e watching them while having my meals.
Thank you !!
you can definitely tell he has some unresolved trauma with his relationship with his dad…hoping he finds his peace and happiness one day… 🙏🏽👍🏽
Just life! He's doing just fine and appears quite happy 1 in 5 people have a parent who's not cookie cutter
What? lmfao what a ridiculous statement
what the hell are you talking about? Looks like you are the one whose having issues with your life. I hope you sort things out.
you guys shouldnt make assumptions blatantly about someine you don't know its weird and intrusive
You sound like a over thinking Gen Z. This is typical in Asian family to have distance between son and Dad, unlike today where they tell their Dad that their son has a new boyfriend or went to BLM protest and looted store in honor of George Floyd and such nonsense.
It's Saturday morning, I just prepared my breakfast and started another awesome addition to the Behind the Counter series. Thank you, it's my comfort YT channel 🥰
I love that he broke the cycle of trauma with his own kids
He broke the pasta too
Greetings from North Carolina, USA! I would hang out with this guy in a hearbeat, cool as hell and so down to earth. Shout out to his mother, you can tell she still has honor and a great work ethic. I wish this family the best health!
Man this dude works hard, doing it all by himself
Thank you Paolo for making these “Day in the life” vids.🙏🙌🔥. Love watching your interaction with the business owners & workers. Everyone are so diligent, down to earth. 🥰.We’ve visited Japan last Summer, loved it. So clean & vibrant. Super crowded with our tour tourist traps places. Thank you for sharing another side of Japan. Sending you and your little fam lots of love and good health 💛🌸🇨🇦
First off, I like that he's very considerate of his kids. He wants them to have the life they want and not force them of the family business. I love that. Also, I like how he's so hardworking and never complains. Wow, I wish I have that mindset. I've made my own mayonaisse before in class, and it's a tough job, I even have to use tools and HE DOESN'T! Why should I complain. I tell you, this is a good man! Bless him.
Also, he loves OHTANI. Any fan is a friend of mine. ⚾
great video once again!
Respect for snapping the spaghetti in half, GOAT.
how refreshing that he was honest about his father's addiction and that he didn't have a good reltionship with him. moreover, that he clearly said that his children's happiness is more important than forcing them to take over the business. too many people force their own ideas onto their children
2:12 .... oh noooooo!!!! (😅 i'm kidding, cheers from italy! 🇮🇹)
Top notch production quality as always Paolo, keep the videos coming, we all love watching them!
Old man has some wicked style
Such a cool guy!
Such a tough life he had when he was younger. All the more respect for him :) Hope he & his family are genuinely happy now with each other!
“But you can make mayonnaise” 😂😂😂
Man this chef is an absolute legend, a lot of respect for all he does
Compare that to western restaurants where the food is bland and expensive, the staff is rude, and they demand a minimum of 15% tip
Long time viewer/subscriber, first time poster. Literally just had dinner there a few minutes ago and it was simply delicious. The beef stew and assorted plate was delicious. We didn’t speak to the people much but they found it amusing that we found this place from your video. Thank you so much for all you do by featuring these great mom-and-pop local shops.
Married with 13 years of age? Was that a normal thing in Japan?
During her time? Yes.
The food looks so good, you can tell they put a lot of effort and love in the dishes. This place is going on my evergrowing list of restaurants and shops you have recommended if I get to go to Japan one day again. Thank you for your videos, they may seem "simple" but they mean a lot to many people. I want you to know that :)
Hearing about the father made me sad. Mine was the same, but a bit more brutal. He laid hands on me.
I am really proud that he seems to have a stable life and found something he likes to do and also treats his children well / differently than what he experienced.
I wish him all the best for the future.
This has been one of my favorites so far. Keep up the great work.
Thanks Paolo for always highlighting good food, but it's the people at the store that you find that are always amazing. A good family store like this is one I'm sure many viewers would want to support by visiting their shop. 👍
OMG Paolo! gracias! You did it again... another delicious restaurant on my list. I'm about to go to Japan soon, a dream come true, and my list is growing with every video you do LOL
First time in ages when I'm not busy when he uploads let's go 🎉🎉🎉
oh god! handmade almost everything! respect! the grandma looks so young and healthy in her age!
Ever since the 90’s (young teenager) I’ve wanted to visit Japan because of my love to video games , especially JRPG’s, but as I get older and have been watching all your videos since almost the beginning of your channel, I’ve wanted to visit Japan for its lifestyle, culture and definitely the food variety!!!
You’ve really captured the essence of the Japanese people and have found myself oddly attracted to everything you show in your videos.
Their food looks amazing! I just finished dinner but watching this is making me hungry again hahaha! Thank you for sharing this lovely family business, Paolo! Hope I can visit this shop one day.
I am a chef by career choice, watching these videos where Paolo san interviews local chefs really is quite inspiring.
I honestly hope to work in Japan as a chef.