I made this dish and served it over noodles. It got rave reviews! Then I raved about it so much my friend had to make it for her family. They also loved it. I'm always looking for something new but not complicated. Love your videos and your beautiful family!! Thank you
I made this today but without the cream. I browned my chicken a bit more. It's delicious. I also used regular salt. Thank you. I forgot, I did add just a bit of half and half, about 1/8th cup.
Another delicious looking recipe! And it is definitely saved! I’m going to the beach for 8 days in a fully furnished condo. I’m packing as many seasonings and dry goods that I can for the nights I choose to cook. I’ll pick up the fresh ingredients once I’m settled in. The biggest dilemma is deciding which of your awesome recipes I’m going to make!!!!!
I've been loving how frequently you've been posting lately! The only thing that would've done differently to this dish is add more and more mushrooms, lol, I love them especially when they're sauteed! As always, thanks for another fantabulous yet simple recipe, Angelica!
I love how you using grapeseed oil and your cookware is always so nice and beautiful I really like that I hope that you will make some beef and lamb dishes where you add purple carrots and purple bell peppers is it give a lot of beautiful color and diversity in terms of different types thank you for creating such a beautiful dish Just Simply Delicious and beautiful can you do a video that tells us your favorite and best cookware and where to buy it thank you enjoy your new week.😎😎😎😎🥕🍆🥑🥝🍏🍐🍑🍒🍋🌶️🍖🍗🥓🌰🥙🌯🌮🌭🍕🍟🍝🍜🍛🍱🍿🥗🥘🍢🍵🍷🍸🍹🍯🎂🍨🍧🍬🥛
I tried this...with slight changes...it was GREAT! Honestly, I never thought to make it before. I Added fresh basil from my garden! WOW! I will do this again. I enjoy your variety and your personality!
I will add this to my menu next week. I usually make it with beef, but I like the idea of using chicken which would be more economical too. Maybe egg noodles or bowties and fresh parsley or green onion with it. Thanks for this great idea! ☺
Thank you for taking the time to write down the ingredients in the description box for a quick reference. Making this tonight or tomorrow. Love your channel :)
I"m sure it's delicious so I'm going to make it. The thing i missed the most in this video is you didn't make any jokes. Your usually so funny. I made your coconut cake and it was the best. Thank you
I made this tonight and HOLY cow I will be making it often!! I served it with egg noodles as my husband won’t eat rice 🤷♀️ - can’t thank you enough for sharing this recipe.
What seasoned salt do you like? I find that I use Country Bob’s most, with Cavender’s Greek seasoning a close second. Lawry’s comes in third. For a little mor zing, I like Emeril’s Essence or Tony Chachere’s Creole. BTW, this recipe popped up in my recommended list right next to Joe Borrio’s video on Risotto Parmiagno. I think they would be beautiful together.
5 ปีที่แล้ว
I usually use Lawry's as I have a big container, but I am open to give others a try. I need to go check out that video. I have attempted risotto once but I would love to try again at some point. 😊
My family absolutely loveees this meal! My son and my husband ask me to make this at least once a week lol I make it with Penne pasta and they enjoy it sooo much. Thank you ❤️
That recipe is similar to Beef Stroganoff - Instead of adding cream, substitute the cream with sour cream and you'll have Chicken Sroganoff. And top the Chicken Sroganoff over some egg noodles.....
Ok, I tried making this, (not your recipe, one I found on Pinterest) and I was so disappointed with it! It wasn’t gross, but it was extremely rich. Idk what I did. I’m gonna try your version bc even though it’s the same meal, it’s a different recipe. I’m a new sub btw🤗💜🙏🏻
Looks wonderful , I love a good shroom gravy. Sadly I'm the only one that likes shrooms in the house so I will have to cut this recipe way down and make it just for me.
Losttoanyreason why don't you try maybe making half the recipe then freezing portions just did you? it's so hard when you're the odd one out re food likes!
This looks delicious-my husband and I both greatly dislike mushrooms, so we would probably double the onions, but we’ve made many Lodge skilletfulls of basically the same recipe, usually over pasta. Is your skillet bigger than 12”?
I made this dish and served it over noodles. It got rave reviews! Then I raved about it so much my friend had to make it for her family. They also loved it. I'm always looking for something new but not complicated. Love your videos and your beautiful family!! Thank you
and she knocks it out of the park again!! thank you
This is a great easy chicken mushrooms recipe. No 20 ingredients just simple easy nice! Ty for posting this.
Real kitchen mongers have finger wounds! That band-aid is a badge of honor. Love your channel!
Best comment!
Clicked 👍 BEFORE I even watched the video😂😄😊😉😋!!!
It is always fun to learn the recipes that I have never tried before in my life. Thanks for your good tips!
I need this for dinner tomorrow. Thanks for sharing 💟
Oh yeah...that's what I'm talking about; Love this. .don't stop!
Great recipe! Going to try it with egg noodles. Thanks for sharing! 🙂💕
Why would someone dislike her videos I love 💗 her videos ❤️❤️shame on whoever disliked her videos
Thank you Angelica! I’m gonna try it out this week! Gracias !!!!
Yes steamed rice is the way to go with all that good sauce
Another great recipe!! Thank you so much for sharing!!
Just like a mom . If you need a bandage you have to use one of the kids . Everything for the kids . Long time subscriber . Luvya Kiddo .
I’m making this for dinner!!!! I love watching you!!!! ❤️
That look absolutely delicious, I could eat that whole pan full. Thanks for sharing
Yum. I’m definitely making. But will put only 1/3 of cream. I like a thicker sauce. Thank you for giving us great recipes.
renee lopez me too...too soupy & wayyy to much cream for me!
My husband will love this
Looks good and simple! TFS Have a good day. Be bless and safe...
Hi! Your cast iron. Skillet looks great can you please share how u wash and maintain ur pans?
I made this today but without the cream. I browned my chicken a bit more. It's delicious. I also used regular salt. Thank you. I forgot, I did add just a bit of half and half, about 1/8th cup.
Another delicious looking recipe! And it is definitely saved! I’m going to the beach for 8 days in a fully furnished condo. I’m packing as many seasonings and dry goods that I can for the nights I choose to cook. I’ll pick up the fresh ingredients once I’m settled in. The biggest dilemma is deciding which of your awesome recipes I’m going to make!!!!!
Thanks for sharing your recipe.
Angelica thanks for your recipe 🙂 I need to make this😋
I love binge watching your videos :)
I've been loving how frequently you've been posting lately! The only thing that would've done differently to this dish is add more and more mushrooms, lol, I love them especially when they're sauteed! As always, thanks for another fantabulous yet simple recipe, Angelica!
I love how you using grapeseed oil and your cookware is always so nice and beautiful I really like that I hope that you will make some beef and lamb dishes where you add purple carrots and purple bell peppers is it give a lot of beautiful color and diversity in terms of different types thank you for creating such a beautiful dish Just Simply Delicious and beautiful can you do a video that tells us your favorite and best cookware and where to buy it thank you enjoy your new week.😎😎😎😎🥕🍆🥑🥝🍏🍐🍑🍒🍋🌶️🍖🍗🥓🌰🥙🌯🌮🌭🍕🍟🍝🍜🍛🍱🍿🥗🥘🍢🍵🍷🍸🍹🍯🎂🍨🍧🍬🥛
This will be dinner tonight! I have all the ingredients already! That never happens!! Happy dance! Ty!!
Looks good. I'll have to make this
I tried this...with slight changes...it was GREAT! Honestly, I never thought to make it before. I Added fresh basil from my garden! WOW! I will do this again. I enjoy your variety and your personality!
Looks wonderful. I would first taste without the cream and add a little at a time if I thought I needed it. It's also a good start to a soup.
I will add this to my menu next week. I usually make it with beef, but I like the idea of using chicken which would be more economical too. Maybe egg noodles or bowties and fresh parsley or green onion with it. Thanks for this great idea! ☺
Tried this recipe and it’s become one of my favs!! So so good!
I usually add 3x of what the recipe calls for when it comes to mushrooms 😅
Hello sweetie lol ikr #myway over he'a lol just in case enjoy being YOU I LIKE THIS SWEET PERSON
STONEY WAN-KENOBI good idea. I’ll do the same. Thanks
You get it!
I loveeeee mushrooms too 😊
Yes... Always have added more than the recipe. Can't get enough!
I love all your food!
I make this alot its my oldest childs fav
Thank you for taking the time to write down the ingredients in the description box for a quick reference. Making this tonight or tomorrow. Love your channel :)
Looks amazing! Gonna use my chicken thighs with this recipe.
I"m sure it's delicious so I'm going to make it. The thing i missed the most in this video is you didn't make any jokes. Your usually so funny. I made your coconut cake and it was the best. Thank you
I made this dish last night and it was soooo good! 😍 Thank you!
Looks yummy. Do you think thyme would be good in this ?
I made this tonight and HOLY cow I will be making it often!! I served it with egg noodles as my husband won’t eat rice 🤷♀️ - can’t thank you enough for sharing this recipe.
yummmmyyyy yum yum oh my gosh deliciousness. I will make this for sure and serve it over thin noodles.. Thank you for your videos.!!.
Made this for dinner and it was sooo good🙌
I love your recipes thank you will make this
Wow, that dish looks amazing! If the chicken pieces were smaller, I bet it would make a great soup!
Yes! 🙌
yummmmmmm
You do a great job! Thanks.
Looks delicious Angelica thank you for the recipe! 🥰🥰🥰
This looks awesome and so easy!! Love your stuff! Thank you!!
Mmmm this looks delicious!
Mmmm looks yummy!
You are such a great cook! I've got to try this one for sure.
I will try this recipe thank you👍🤗😁
What seasoned salt do you like? I find that I use Country Bob’s most, with Cavender’s Greek seasoning a close second. Lawry’s comes in third. For a little mor zing, I like Emeril’s Essence or Tony Chachere’s Creole. BTW, this recipe popped up in my recommended list right next to Joe Borrio’s video on Risotto Parmiagno. I think they would be beautiful together.
I usually use Lawry's as I have a big container, but I am open to give others a try. I need to go check out that video. I have attempted risotto once but I would love to try again at some point. 😊
You are such a great cook ..love ur videos ..Thanks..
It's also good and an opened baked potato. Ummm
Yummmmmy!
I am making my keto version of this SOON- been too long!! LOVE THIS!!!!!!!!!!!! YUMMMM
Looks great!
Just WOW!! I made this recipe tonight and it was fabulous!! Everyone loved it!! Thank you Thank you THANK YOU!!♥️♥️♥️♥️♥️
You have been losing weight and it shows! You look AMAZING! 💕Thanks for the recipe
I love love love your channel. You are so clear in your instructions.
Awesome 😊 Delicious!! Btw, I always love your music selections!
The seasoning on your cast-iron is magnificent!
It was a pre-seasoned cast iron skillet by Lodge. This is the 12 inch one I believe. 😀
Ahhhhh, your so adorable I love it🤗
Yummmm...I just ran over here from Insta to see what you’re serving this over or with...Yummmm sis...yep, perfection!!! Thank you as always✌🏻
Looks really tasty. almost reminded me of Chicken a la king! Hey there's a idea! maybe you could whip up that soon, I'd love to see how you make it.
Absolutely delicious 😋 will be trying this recipe 🙏 for sharing 😍❤️👍
Looked delicious
Yummm!!!
Awesome 👍
This is sooo much better than the way I make this receipe ....... I'm going to make yours now!! Thank you!
Looks so DELICIOUS!i will try it....less cream though!
Thank you dear. Very nice.
My family absolutely loveees this meal! My son and my husband ask me to make this at least once a week lol I make it with Penne pasta and they enjoy it sooo much. Thank you ❤️
So simple and full of flavor! :)
YUMMM!!!
That’s what’s up 😋🤙
Yummy 😋
Delicious
YUM...
The chicken looks great. 😋💛
Momma 😋
Thank you for sharing. I been making some of your recipes for awhile and I love them. Will be making this one for dinner.. can't wait to try it...
That recipe is similar to Beef Stroganoff - Instead of adding cream, substitute the cream with sour cream and you'll have Chicken Sroganoff. And top the Chicken Sroganoff over some egg noodles.....
A local hofbrau serves a magnificent turkey Stroganoff - excellent!
avsiii oooo. Thanks for the tip. I’ll try that too
You’re right! I didn’t even realize that. My grandma and mom used rice though, and that’s what I use too. Thanks for that tip!🙌🏻
Ok, I tried making this, (not your recipe, one I found on Pinterest) and I was so disappointed with it! It wasn’t gross, but it was extremely rich. Idk what I did. I’m gonna try your version bc even though it’s the same meal, it’s a different recipe. I’m a new sub btw🤗💜🙏🏻
Looks wonderful , I love a good shroom gravy. Sadly I'm the only one that likes shrooms in the house so I will have to cut this recipe way down and make it just for me.
Losttoanyreason why don't you try maybe making half the recipe then freezing portions just did you?
it's so hard when you're the odd one out re food likes!
Looks delicious ty
Looks delicious! I’m making almost the same thing for dinner tomorrow. I’m using cubed steak instead of chicken.
i have everything...... we are havin this tonight! thank you :)
This looks delicious-my husband and I both greatly dislike mushrooms, so we would probably double the onions, but we’ve made many Lodge skilletfulls of basically the same recipe, usually over pasta. Is your skillet bigger than 12”?
The thought of having this with buttery mashed potatoes makes me giggle.
Your video was amazing. I’ve also tried some of tried your recipes. They are really good.
Yummy delicious 😋 doll👍🍷💋
Yum! Can’t wait to make this💞. Thank you
Random question but what products do you use to clean your backsplash? Beautiful tile work.
This looks really good. I'll have to try it soon!
I just made the recipe today and it was delicious!
I just found you and am very impressed w your meals.
You didn’t try for us! Lol looks yummy