Pea and Ham Soup | Maggie Beer |

This might be the easiest soup you'll ever make and certainly one to try this winter, with so much flavour from so few ingredients! Happy Cooking.
Pea and Ham Soup
Ingredients:
1kg smoked ham bones
2 eschalots
500g split green peas
Method:
1. To a large pot, add the eschalots, split green peas and ham bones and cover well with cold water
2. Place a lid on the pot and bring to the boil, then simmer for 2-3 hours
3. Allow to cool and store in the fridge overnight
4. The following day, reheat in the same pot, stirring to bring the soup to a smooth consistency
5. Serve with croutons and fresh herbs
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