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It's great that you explain the reasoning behind methods you use in your cooking.

I miss this kind of long-form content. None of those ig chefs that magically chop up the vegetables and make me read the ingredients in the caption 😂

I just wanted to pop in and let you know that your method of preserving lemons is absolutely the best. That was an excellent video but, unfortunately, comments were closed. Love your work, Maggie.

🤪 "promo sm"

How simple and elegant especially using verjuice instead of wine. Thanks

You are awesome

Yum!

Lovely. Thank you for the recipe. Loved the video.

Very nice Job..And i think baking this longer& reducing the Heat is a def winner!

👏🏼👏🏼💕Maggie’s recipes and products

Not only is it yummy but it’s super fresh! Maggie those tomatoes look divine , I recently purchased a Cobram estate olive oil and have been using it ever since , bread and avocado with little drizzled olive oil and fresh dukkah is a favourite

Like food

You thank you TH-cam

Thank you very much for this beautiful brodo!!! You are doing it with so much care and you are explaining well, and you have a beautiful kitchen!! Today will be my second time that I will make your delicious brodo. I’m from Romania and I live in New Zealand. Greetings from New Zealand!

👏🏼👏🏼👏🏼💕Thank you Maggie my go to pastry recipe 🙏🏼

Thank you so much. I am an 82 year old man and your bread and butter pudding looks just like the way I remember my beautiful mother's bread and butter pudding. It was one of my favourite dishes as a child. I am going to have a crack at cooking it now that I see how it should be done.

I'm coming to your house for tea if ever invited

hello maggie.. As cook , you have really Inspired me over the year's im a massive fan of you and the show "The cook and the chef" ....Where can i find those videos to watch. Hope youre doing well... and hope to see more new content being up uploaded. xx

Give it a rest Maggie

thank you Maggie, greetings from Chile

That chicken looks dry and turrible

250 flour 200 butter super cold Half a cup of sour cream

Thanks, Maggie. Your sour cream pastry is one of my favourite recipes!

Thankyou Maggie for this lovely video. I loved it!

Wait Maggie Beer has a YT channel? And only 1.8K subs? *mind blown* She makes the best pate I've ever eaten, and most of her products are top shelf. Going to have to try this tart too then I guess!

yum

Since they are placed outside to dry, how do you protect them from insects and such?

Such a shame the raw tuna wasn’t available. Was very much looking forward to that prep!

The potato sifting did it for me. Thsnks very much Maggie!

I won’t lie, I came here to see you manhandle the raw chicken. Thanks again Maggie!

Maggie, i am a vegetarian mostly and i can safely say i would likely give this to a neighbour’s dog rather than ingest it. Points for creativity though. I also enjoy watching you excessively handle food. It gives me a good chuckle when i’m feeling a bit down. The wonton slap had me in stitches. Keep up the good work!

Sean want you really want me right now I cannot now I really really liked it but I I want right right next year year old and not really right really really good 😊 I I cannot was not even right right there but I I want right right next door but right not really really good 😊 I I cannot was right not really

Sean want you really want me right now I cannot now I really really liked it but I I cannot want to go to the next level you really cannot right right but I I want right right next year year to end right now I cannot really not even have to do a good 👍 job I cannot right really not really right really good 😊 I want but really really good right but right not to be bad but I cannot want it right to right but right not to be honest I I cannot was not right but really right now I’m really not really really right really bad bad thing I want you to be a good 😊 I’m right not really really good 😊 I want right to end

Sean want you really to be really really bad bad but really right now right I just really really bad right right but right right next to me to be really bad bad but really right now I I want right to end right right next right right to right right next to right now but I really want you really really bad bad but I I cannot want you really really good right right not really bad bad but I cannot right now right next right right to end end right right next right right to end up right now but I really want you really want me to come but right not really really good 👍 I want you really to be right but now right I really cannot right really right right but now right right I am really right now I’m not going really really right really good now but right right but I’m right right next to me to come back and get you to be really good but right not really really right now right but now right now I cannot really not even have a right time but right right next to you to end up right but right right next to me but right now I really want you really to be really really bad bad but really good 👍 I’m right now I I cannot now really not right

Saen was really really bad right now right right but I cannot want it really bad bad right right but I I cannot want you right right next door but I’m really right now I’m right now I really want it to end end up ⬆️ I want you really to know I want to really want you really really good to me but I’m right not right now I’m not really really good not really really right now right right now I really really cannot really really want it to be right now I I cannot really want you really really bad right now right but now I cannot want to really want you really really want me right to right now right but now I cannot want to go right

Perfect, we’ll be having this for lunch today ☺️

I wish I could hear a single word, I love Maggie's recipes

Love your tips and tricks Maggie!

Great tips, thank you x

cook chicken with skin and throw it away? BLASPHEMY I SAY lol

Buy my products ... plug plug 😒

Oh... she’s back! I watch Maggie and Simon every time they are on SBS FOOD. Maggie is a natural teacher. So fabulous to see her again.

Love it.!!!!!

This looks sooo lovely darling were having it for dinner tonight I was wondering if I could have you for desert

Really the best chicken. Followed this to the letter and it was sensational.

This looks INCREDIBLE!! Thanks Maggie!! I'm an Aussie living in Los Angeles and I looked you up on youtube, because I loved your products and lo and behold...some wonderful cooking classes with you!! What a gift! I think this will be the perfect antidote to a miserable winter COVID locked down, Sunday night dinner. Is it possible for you to put the link to the recipe in the information section above?

I like Brian Brown he’s got a clever dry sense of humour ...

You are very cute 🤗 and thank you for recipe loves from Turkey😊

I'm only here from the The Katering Show, and this is everything I expected. Those girls were a great (parody) introduction to Maggie!!

Simply in love with the way you cook 💜