ROHU MASALA FISH CURRY | MASALA FISH CURRY RECIPE | FISH CURRY BY SPICE EATS

Rohu Masala Fish Curry | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats | Rohu Fish Recipe
Ingredients for Rohu Masala Fish Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Fish (Rohu, Katla, Asian Carp) - 500 gms
Marinate with:
Salt-1 tsp
Turmeric powder-1/2 tsp
Tempering:
Fenugreek seeds (Methi)-1/4 tsp
Spice Powders:
Turmeric powder-1/2 tsp
Red Chilli Powder-1.5 tsp
Cumin Powder - 3/4 tsp
Coriander powder-1.5 tsp
Kashmiri Chilli powder- 2 tsp
Kasuri Methi, crushed- 1 tsp
Garam Masala powder-1/4 tsp
Other Ingredients:
Onion paste- 1 large onion- 100 gms
Ginger garlic paste- 2 tsp
Tomatoes, fine chopped- 2 small (100 gms)
Whisked curd- 2 tbsp
Oil - 3 tbsp
Salt - 1/4 tsp
Preparation:
Marinate the fish with salt & turmeric powder. Set aside for around 30 mins.
Now to pan fry the fish, heat 2 tbsp oil in a pan and place the fish pieces side by side.
Fry on medium heat for 3-4 mins.
Flip and continue on the other side.
Remove & set aside
Process:
Heat oil in a kadhai and add the fenugreek seeds.
Give a mix and add the onion paste.
Also add the ginger garlic paste and spice powders. Mix and cook on low heat for around 10 mins till the masala is cooked and oil separates.
Now add the chopped tomatoes, the kasuri methi and 1/4 tsp of salt.
Cook on low heat for 3-4 mins till the tomato is soft and the gravy is pulpy.
Now switch off heat and add the whisked curd/yogurt.
Give a mix and switch on heat.
Cook on low heat for 2-3 mins till the curd is cooked and oil separates.
Now add 300 ml water and bring to a boil.
Add the fried fish pieces, give a stir and cover & cook on low heat for around 10 mins.
Now add the garam masala powder, give a stir and simmer for 2 mins.
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