Oh my, oh my! Shandong Jian Bing! I used to buy these crepes at night from a vendor at the gate of a university in Guangzhou, 2012-14. Delicious! Now i am missing them...oh my, oh my! - a Canadian ESL teacher
煎饼果子 pronunciation： jian bing guo zi. A kind of snack all around China, very common in downtown. The crisp stuff in it is called guo zi.The cover is called jian bing. So all together are called jianbing guozi. The stuff and cover are various in different provinces. In Northeast of China, the stuff is Deep-fried stick called you tiao - a traditional Chinese breakfast.The cover is made of powder mixing water. Jianbing guozi in this video is common in ShanDong province or southeast of China. Its cover is made of corn powder mixing water. Anyway, all these variants are delicious and worth to eat. btw, 'a bite of China' is a name of Chinese food documentary film, you can find on youtube. It tells a lot of famous Chinese traditional food. Welcome to China. It will satisfy your stomach and sense of taste in China wherever u come from.
I had similar in Shanghai backstreets (always get behind long lines at lunch). But it seems to be many things to many areas as it does to many foods in many countries. Always 很好吃！
A Bite of China covered jianbing in episode 2. There really isn't a legit way of making it...I mean I'm from Shandong and people would assume all jianbing over there are like super tough and have no topping, but the jianbing we use to make jianging guozi - which, btw, is basically burrito - are made from super watery batter, even more loose than this.
Hey, dear friend friend from Shandong. I am from Beijing and I am also following A bite of China. I think 煎饼果子 got the inspiration from the other. Although I am not sure where 煎饼果子 was originally invented. Austin, the one you showed in this video is more on Shandong type side. But if you finally decide to go for Tianjin. you will have Yummy chance to have another type of 煎饼果子 which is softer and just a hint of chewy。
thanks so much for filling out the request Austin, I really appreciate it! Jian Bing looks absolutely delicious! I'm glad you showed this because from my experience I never really saw this snack in Shanghai. I don't doubt that it is there but I guess it's just not as common. Great choice. You should make like a little street food mini series!
muy bueno. la masa será como la de los tacos? y lo que no se tambien es que le pone al final, parecen masas hojaldradas o algo asi. bueno, el resto es sabido salsas y verduras. debe ser riquisimo.
Hey do a video on how fast the Internet is in China. I would like to move to Lanzhou get a place and play Call of Duty online. Seriously that's my plan.
This is Jian Bing Guo Zi(Not just Jian Bing), Which means Freshly Made Jian Bing with chicken egg(Chinese barely eat fresh Duck Eggs, Duck Eggs are always salt pickled or made into THOUSAND YEARs eggs) and rolled with some stuffing(You Tiao, the fried bread stick or crispy noodles/bread) with green onions, cilantro, and sauces. Jian Bing Guo Zi is from Tianjin City, a very major city of China right next to Beijing. Jian Bing itself was invented from Shandong, it is just the (Corn, Mung Bean, Soy Bean, or other kinds of beans)meals puree made into very very thin crepe. Right after they make the crepe while it's still hot and kind of soft, they fold it into squares. After the folded crepe becomes cold, it becomes very very hard to chew(That's why Mexican corn meal made food required a lot of lard or butter or other types of things just to make the corn meal moist). It is the type of food for poor people long time ago, because these crepes(Jian Bing) fill you up really quick, because they are dry, tough to chew, and require eaten while drinking a lot of water. And they are difficult to digest. Now a days, these crepes themselves are more considered as snacks, because people mix the corn meals or other type of meals with flour to make the crepes, and dehydrate them completely, so they become very crispy. It will taste like tortilla chips now.
+lucas ns It was either salt or MSG. It was too fast for me to really see - most places don't add that at the end, though. Usually they are done after adding the crispy wafers and/or the vegetable
Its likely salt, but to be honest, this lady is not cooking it traditionally.... The way she's cooking is weird.... The dark soy bean paste should have provided enough saltiness. TH-cam Jian Bing Guo Zi, you should see others cooking this.
as a Chinese living in US for 10 years, i cant stop watching chinese snacks video online. You have 593k views for this simple video and i'm one of these. miss all the chinese food. lol
+Austin Guidry yes indeed it's interesting. People adopt the food cooking style and ingredients as per local tastes. For instance in Hyderabad itself there are 25-30 different types of dosas now a days (earlier there are like only 3 types). I sure wanna taste this new "Chinese dosa" (the way I named it:)! ..
Great vid as always. Please tell me why all the women in this vid had their faces covered. Is it because of the cooking smells or coz of the pollution? Or something else.
I donot think this jianbing is from 山东，山东煎饼 is much harder and dryer，and donot combine with egg or vegetables，and fold in square。 This jianbing is allover in china，but I think It is from tianjin
kind of, tianjin was a military camp during late qing , the majority of its military personnel come from shan dong, so,its origin is indeed shandong. with a little localized ingredient of the capital city
kala kalz key difference: Tianjin Jianbing’s dough is a batter, made of a mixture of mung bean flour and regular flour. Whereas Shandong Jianbing, like it’s shown in this video has a relatively solid dough made of just flour
She seemed a bit inexperienced, i got this in shanghai where there was a huge queue, and it was some old guy making one every 30 seconds, it was great. He would crack two eggs open at a time... with one hand..
i'd say jianbing is just kind of thin 饼 from shandong, but what u eat is jianbingguozi(煎饼果子 from tianjin天津) with all sutff in it, they r different, and jianbing itself is very bad. the stuff in ur video is not authentic, the bing should made by some liquid flour. remember jianbing is bad, jingbingguozi is nice.
这是我看过最想吃的煎饼果子，干净、卫生、还放很多生菜，煎饼皮脆香，老板人美。
这是山东煎饼和煎饼果子的混合物吧…顶多算个涂了酱的煎饼卷菜叶子。煎饼果子比这软，山东煎饼是只有饼不加料的。好像这东西只有南方会比较多，北方这边这两年才开始有卖的，小时候跟本没见过。
Oh my, oh my!
Shandong Jian Bing!
I used to buy these crepes at night from a vendor at the gate of a university in Guangzhou, 2012-14. Delicious!
Now i am missing them...oh my, oh my!
- a Canadian ESL teacher
煎饼果子 pronunciation： jian bing guo zi. A kind of snack all around China, very common in downtown. The crisp stuff in it is called guo zi.The cover is called jian bing. So all together are called jianbing guozi. The stuff and cover are various in different provinces. In Northeast of China, the stuff is Deep-fried stick called you tiao - a traditional Chinese breakfast.The cover is made of powder mixing water. Jianbing guozi in this video is common in ShanDong province or southeast of China. Its cover is made of corn powder mixing water. Anyway, all these variants are delicious and worth to eat. btw, 'a bite of China' is a name of Chinese food documentary film, you can find on youtube. It tells a lot of famous Chinese traditional food. Welcome to China. It will satisfy your stomach and sense of taste in China wherever u come from.
The Jian bing (煎饼果子) is originally from Tianjin (天津)
this looks way better than the ones we have in Shanghai
นวยพวยยภยนยภพยจพยภจภยจยภจยยพพยยยพตยยภยภจภจจพยพยพจยยตภตตถตถถตภตนนนพรนพจจพพพพ
นยพยยพยยยนยพตถคจภถตคตภจภจภจภตภจภภตคถภตถคตภตึภตตภช
นนเนะยยยจยจคภึต_จจจ_จภจจจภจจคึรีจพจจตจนตตพนตนพตนพตนภตตพตตจภ7จพจจจ
Love 煎饼果子，this will be on my snack list when I go back to China this summer.
"They just spread this gooey stuff, paste a brown sauce, and add some crispy thingy.... It's my favorite snack, you gotta try it" 🤣🤣🤣🤣.
这在山东市8街 这煎饼超好吃卫生又清洁 而且料又很多 老板娘非常有礼貌哦
好想買!
直接拿手抓有点....
衛生?他用手拿耶
🌯 👋?🙌收錢💸 ??? 😅😟😷NO
🌯🌮🍴⭕️
Jianbing is awesome!!! I miss it so much in US.
I had similar in Shanghai backstreets (always get behind long lines at lunch). But it seems to be many things to many areas as it does to many foods in many countries. Always 很好吃！
shanghai's 煎饼果子 is awsome！a little sweet sauce,wonderful!!!
Va rog spuneti mi ingredientele , care se folosesc pentru aluat ! Care este compozitia aluatului , va rooog ???? Multumesc
she is not fast, but she is very into the details. very authentic Jian Bing
This is the crispy kind, my favourite. I am planning to make it this week.
A Bite of China covered jianbing in episode 2. There really isn't a legit way of making it...I mean I'm from Shandong and people would assume all jianbing over there are like super tough and have no topping, but the jianbing we use to make jianging guozi - which, btw, is basically burrito - are made from super watery batter, even more loose than this.
Hey, dear friend friend from Shandong. I am from Beijing and I am also following A bite of China. I think 煎饼果子 got the inspiration from the other. Although I am not sure where 煎饼果子 was originally invented. Austin, the one you showed in this video is more on Shandong type side. But if you finally decide to go for Tianjin. you will have Yummy chance to have another type of 煎饼果子 which is softer and just a hint of chewy。
Look really good. Cant wait till Im out there.
I love big wrapper rolls of SHAN1 dONG 1 Province! Everything is big in this area, people's height and Wrappers.
thanks so much for filling out the request Austin, I really appreciate it! Jian Bing looks absolutely delicious! I'm glad you showed this because from my experience I never really saw this snack in Shanghai. I don't doubt that it is there but I guess it's just not as common. Great choice. You should make like a little street food mini series!
***** Many chinese could be very shy before the carema. But It doesn't matter, you just keep smiling and they will feel your kindness.
It`s easy to order if you dont speak Chinese? I will travel to Beijing, Xian and Shangai on October 24, and I just can`t wait to eat one Jian Bing.
it is selling in Chinatown in London.
Really? Do you know what street?
Modern Chinese Speaker near the exit of the metro.
Sweet! Thanks!
+Chenchen Li Let me guess...at low low price of 3 quid?
It looks delicious!
This is why I miss my country so much
Please somebody tell me what is that 'crispy fried things'! I mean final stuff in jiandbing!
+may lee We called it "Guo Zi",this food's full name is "Jian Bing Guo Zi" 煎饼果子
it's fried wonton skin :)
+Keisha Althea its usually fried pork skin or something called you tiao (油条), which is a chinese version of fried donut stick.
aww my husband misses these so much! Ive made something similar but its not the same
兰州市 华天儿童城 前面。2014年的时候。
I am still on the way to find recipe of this batter. Can anyone here tell me how to prepare the batter?
它是由小麦面粉，粗玉米面，杂粮面加水搅拌制成的。
thanks
I'm in US, I'm sooo missed those foods !!!!
Man, I have been missing this all day here in US
so is this 山东杂粮煎饼or is it 煎饼果子？
kind of confused...
muy bueno.
la masa será como la de los tacos? y lo que no se tambien es que le pone al final, parecen masas hojaldradas o algo asi. bueno, el resto es sabido salsas y verduras.
debe ser riquisimo.
好想吃😍
Are jianbings available at Taipei, Taiwan? Thank you for the answer :)
I'm sure they are - it's a really popular food! It's even made it to some of the bigger cities in the USA
Austin In China someone told me there aren't any one. But im still hoping :(
Its actually similar to south indian dish..dosa...we can call this egg dosa in india..looks yummy thou..
I have had both.. Minus the egg though. Yummy. I get it for a discount since I don't take the egg.
Good for you mate! Cheers
Sunandan Kaul : You mean you ate the eggless version of this jian bing in china ??
這個感覺很棒呀，超想吃
youku上有个视频，北京的中学生，要求放10蛋。最后那个煎饼整个都是黄色的
Oh my God. I should so do that haha.
Had jianbing for supper today.
Hey do a video on how fast the Internet is in China. I would like to move to Lanzhou get a place and play Call of Duty online. Seriously that's my plan.
My favorite
This is Jian Bing Guo Zi(Not just Jian Bing), Which means Freshly Made Jian Bing with chicken egg(Chinese barely eat fresh Duck Eggs, Duck Eggs are always salt pickled or made into THOUSAND YEARs eggs) and rolled with some stuffing(You Tiao, the fried bread stick or crispy noodles/bread) with green onions, cilantro, and sauces. Jian Bing Guo Zi is from Tianjin City, a very major city of China right next to Beijing. Jian Bing itself was invented from Shandong, it is just the (Corn, Mung Bean, Soy Bean, or other kinds of beans)meals puree made into very very thin crepe. Right after they make the crepe while it's still hot and kind of soft, they fold it into squares. After the folded crepe becomes cold, it becomes very very hard to chew(That's why Mexican corn meal made food required a lot of lard or butter or other types of things just to make the corn meal moist). It is the type of food for poor people long time ago, because these crepes(Jian Bing) fill you up really quick, because they are dry, tough to chew, and require eaten while drinking a lot of water. And they are difficult to digest. Now a days, these crepes themselves are more considered as snacks, because people mix the corn meals or other type of meals with flour to make the crepes, and dehydrate them completely, so they become very crispy. It will taste like tortilla chips now.
为你点赞
这是山东煎饼...天津的叫煎饼果子...
in beijing its just called Jian Bing, love it!!!!
Wich kind of mel they use?
我了个去的，还是第一次见到这么大个的煎饼。
Love it!
which batter is this flour ya rice
รวยๆเฮงๆปังๆ ติดตามแล้วจ้า ติดตามยายด้วยจ้า
มิสนีแซ่บเวอร์ ขอบคุณ
Dang that looks so good.
Try with 10 eggs its yummy!!! :)
what is that crispy thing ? (looks like crispy)
Its called crispy noodles/bread depends on the shape. It is basically deep fried flour bread.
thank you my friend
different city different jian bing?
Excuse me what thing she aded at the end?
+lucas ns It was either salt or MSG. It was too fast for me to really see - most places don't add that at the end, though. Usually they are done after adding the crispy wafers and/or the vegetable
Its likely salt, but to be honest, this lady is not cooking it traditionally.... The way she's cooking is weird.... The dark soy bean paste should have provided enough saltiness. TH-cam Jian Bing Guo Zi, you should see others cooking this.
I love it
as a Chinese living in US for 10 years, i cant stop watching chinese snacks video online. You have 593k views for this simple video and i'm one of these. miss all the chinese food. lol
Had one this morning for breakfast :)
i need to know exactly ingredients.im in romania and i want try
山东煎饼和煎饼果子的面不一样，山东煎饼会比较干，煎饼果子比较软
这是在哪个城市呢，料好足，我在厦门买的都好小个，一个要4块钱，不过很喜欢吃
***** 南方人就是比北方人抠门
成陈 哈哈，也不能这么说啦，卖的人也不一定是南方人
xe yesen 山东煎饼和南方街头的煎饼不一样，是又硬又韧的饼，咀嚼起来很累的，中间夹的脆饼我不知道是什么时候开始流行的，但是我觉得那玩意很难吃。
这是俺看过比较干净卫生的！起麻没有口水！
I'm drooling this looks amazing
its dosa ..we eat it everyday here in south india
+Austin Guidry yes indeed it's interesting. People adopt the food cooking style and ingredients as per local tastes.
For instance in Hyderabad itself there are 25-30 different types of dosas now a days (earlier there are like only 3 types). I sure wanna taste this new "Chinese dosa" (the way I named it:)! ..
+Ravi Kiran jing bing and dose are two different things
Great vid as always. Please tell me why all the women in this vid had their faces covered. Is it because of the cooking smells or coz of the pollution? Or something else.
I need the recipe pleaaaase asian firiends..😇😇😇😇😇😢😢😢😢
ที่ไทยมีขายไหท
I donot think this jianbing is from 山东，山东煎饼 is much harder and dryer，and donot combine with egg or vegetables，and fold in square。 This jianbing is allover in china，but I think It is from tianjin
kind of, tianjin was a military camp during late qing , the majority of its military personnel come from shan dong, so,its origin is indeed shandong. with a little localized ingredient of the capital city
kala kalz key difference: Tianjin Jianbing’s dough is a batter, made of a mixture of mung bean flour and regular flour. Whereas Shandong Jianbing, like it’s shown in this video has a relatively solid dough made of just flour
好想吃
*Sahndong Food is really good*
感觉要放点辣椒萝卜
usually there's no lettuce and the jianbing is much softer.
I reckon if you keep it half an hour in a paper bag it will become softer:)
好想吃
这个是山东杂粮煎饼，很好吃！
放的是小葱啊，我更喜欢放大葱的，口感爽，虽然辣了点
nhìn ngon quá
where get this, halal? look delicious
+Austin Guidry tq so much... look very delicious
It is everywhere in Chengdu
She seemed a bit inexperienced, i got this in shanghai where there was a huge queue, and it was some old guy making one every 30 seconds, it was great. He would crack two eggs open at a time... with one hand..
山东人的煎饼为甚这么大？
se me antojo uno!
:3
这是我的最爱。。。。
Isn't it Indian Dosa !
哈哈哈哈，我更喜欢里面卷上油条吃
这煎饼真的超大
餅皮好乾＝＝
oh god I am so hungry
Please come to my place.
小姐妹明显紧张了
its like a giant omlette roll lol
oh i see .. looks very delicious tho something I defently would like to try .. its big !
Mike Hydro welcom
Shuai Zheng a joke: the ones in favor of hard-style omlettes go to heck
Zy Liu long live soft 煎饼果子
Mike Hydro it is big but hollow, usually three is enough for me.
I think it would be tastier if she didn't put those crispy thingies inside.
ุถ้ากูคลอดลูกแล้วผอมกูจะซื้อนำ้กรดสาดใส่หน้ามึง
this girl look very clean and beauty
Oh, my God. Looked not supposed to see me hungry
香
料蠻多的
Don't you think it's may be really dirty
+Austin Guidry Well said. Enjoy!
食べたくなってきた^_^
This snack is so delicious and cheap
我想家了😭
竟然没有火腿肠？
***** omg...you can speak and write chinese......
***** 我喜欢火腿肠
James Wang what are you talking about
i'd say jianbing is just kind of thin 饼 from shandong, but what u eat is jianbingguozi(煎饼果子 from tianjin天津) with all sutff in it, they r different, and jianbing itself is very bad. the stuff in ur video is not authentic, the bing should made by some liquid flour. remember jianbing is bad, jingbingguozi is nice.
This is Jian bing, instead of jian bing guo zi.
我听到喜羊羊与灰太狼了。
小黄鸡 我听到了清晰的打气声😜
胖老外·你好啊···
hi，懒惰老外，你好。为什么有些视频你放在TH-cam上，而不放在youku上？每次想看你的“无字幕”版视频，不得不翻墙。翻了墙，TH-cam还会推荐一堆摸黑中国的视频，这让我很无奈。
youtube是一个太自由的世界，自由到你只能自己判断真伪了。这很让人感到迷茫无助。当然我也承认像朝鲜那种统一到“主体思想”层面的东西也不靠谱。所以中国还是相对来说是比较好的环境。最起码看上去比较自然和谐的。
你又怎麼知道他懶惰
鬼姬 因为那个是他名字
鬼姬 他在中国各个平台的id都叫懒惰老外
youku上想看15分钟的视频要忍受1分半的广告，我真不明白这样的网站有什么留恋的
She look seem beautiful girl
wow my favourite food yeeas be beutiful ÷)÷)÷)÷)÷)÷)prefer your÷)÷)÷)÷)÷)ben türkum ingilizcem berbart ÷D o yemegide hic yemedim