Learn How To Make Folding Cake
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Get ready for a treat like no other! In this video, learn how to make a delicious folding cake that is sure to become a new favorite. Soft sponge cake and creamy filling, and fruit, every bite will be a delightful surprise.
Official Belmerlion Website ➤ www.belmerlion...
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TH-cam channel ➤ / @michaellim
Ingredients:
5 Eggs
80g Sugar
1/4 tsp. Salt
100g All Purpose Flour
15g Cornstarch
1 tsp. SP or Ovalett (emulsifier)
80 Unsalted Butter
Flavouring of your choice (vanilla, pandan, etc.)
300g Whipping Cream
50g Sugar
100g Mascarpone
Baking Lessons
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Understanding Different Types Of Flour
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Beginner’s Guide Guide To Baking With Yeast
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Baking Powder And Baking Soda
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Looks beautiful and soft...nice color.Perfect.
You never seize to amaze me, Micheal...
Ça a l'air délicieux. Je vais l'essayer ce soir. Merci
I have just passed by your channel , checked your amazing recipes and subscribed with love!💗🙏🏾
Thanks and welcome.
Thanks for sharing delisious resipe 🙏🏻
beautiful cake, simple & easy make it, i will share this
Beautiful cake and looks delicious. Thanks for sharing your recipe and knowledge Chef Michael.
These look incredible! Thank you very much for sharing sharing this awesome recipe.
Buenas tardes que creatividad felicitaciones quedó divina la presentación un saludo cordial desde colombia
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊
Wooow i really like it from algeria,🇩🇿♥️
مرحبا بيك بنت بلادي حتى انا عجبتني الفكرة
@@Fakheri_djazair يسلمك حبيبتي تحيا الجزائر
Me too
🇵🇸
حتى عجبتني الفكرة ❤❤
🙋♀️ Hi Michael!!
At 01:15 What a shiny texture!!!
Wow!!! Amazing recipe.
Chef Michael, this Folding Cake is so beautiful and looks delicious!! Thanks for sharing!
Elinize sağlık çok güzel görünüyor ❤ 🇹🇷 Türkiye den selamlar olsun
Very nice recipe I really wanna try it, what’s a substitute or sp or ovalett emulsifier please ?
Aunque no tengo tiempo para cocinar, siempre veo lo que haces, porque todo te sale Perfecto y lindo!❤
Gorgeous and v v innovative.
U r a true artist, I must say. You always come up with something new.👏👏👏👏
Salam d Algérie, quel louk magnifique, merveilleuse idée, gâteau top, bravo chef.
かわいすぎる‥！！！💘こういうケーキいつか作ってみたいです！！
Cantik sekali kue kue ini
Wow 🤩 so beautiful. Looks good and yummy 😋 Thanks for sharing your recipe, Michael 💕
Wow looks yummy chef so nice presentation thanks for sharing chef🧑🍳♥️
Is simple and presentable... thanks Michael
Yummy Yummy Michael 🤗 thanks, saludos desde el sur de Argentina
You are too good Michael ❤️❤️😊😊
Love you.
Nice shareing.stay connected
Thanks for your sharing your recipe!
Muy buenos días, muy agradecida por su maravillosa receta. 🍀
Фантастика!
Красотаааааа!!!!!!!❤❤❤❤❤
You are the best chef in the world 😍😍😍
I see you from Paris IS so easy and beautiful , BRAVO
Many thanks for sharing!
Wow look good😋 may i know what you put on top of the cakes? Thank you for sharing your recipe 🙏🙏🙏
I topped the cakes with peaches, grapes and hazel nut crunch.
VWOOW, WOOW, WOOW, magnifique gâteau , présentable, exqui, bravo , et grand merci.
OMG... they are so beautiful ..so perfect for a party buffet ...you are an artist ... thanks Chef 🌸🤍🌸
So nice recipe 🙏👍
Looks delicious
Türkiye'den selamlar ve sevgiler ❤ deneyip yapmaya çalışacağım ❤
Vraiment magnifique ,merci et bon courage❤❤❤
Hi, Michael Lim Sensei... I love this recipe, so versatile. Should the mini cakes be fully cooled at room temperature before folding them? Thank you gor your reply.
Best regards and good health!
This is absolutely gorgeous this would make my family happy. Plus a feast for the eyes as a bonus ❤️ I wonder what it taste like.
Must be delicious.
Like always, you have some nice surprises to encourage us to baking.
مدن حننصددد😢د6
.٠
Muhteşem bir tarif 👏👏💯
Looks very beautiful soft and moist.
تسلم يديك يا حبيبتي تحفه ❤ مطبخ ام معاذ المطبخ الريفي انا في انتظار حضرتك 🛎️🛎️
Wonderful recipe❤️❤️❤️🙏🙏🙏
Very moist and yummy thanks Michael for sharing 🙂
That was amazing, easy and beautiful! Thanks chef!
Love watching all your recipies👌
Wow what a nice presentation, they look spectacular and I imagine the taste so delicious, bravo chef👏👏👏 thank you for sharing your recipes, I hope you are very well, God bless you.💐🤗
Çok güzel görünüyorlar... Teşekkürler... Birgün deniyeceğim...👍
看上去簡單容易做，又好味！影片簡潔易明，非常好看。
Thank you for sharing.
Cooking is art.. So beautiful, creamy n fresh
Thanks for watching.
Wow looks so yummy and delicious 😋
What a great idea. So moist . Thanks for the marvelous recipe ❤❤
So pretty and I'm sure tastes great.. That's a lot of cake! Your friends and family are lucky🤤
There's nothing to say just put a big like👏👏👏👏👏👏 Good luck🙏🙏🙏🙏🙏🙏🙏
Great job 😊 it looks more than beautiful 😍
Preciosos y se ven delicioso. Lástima que no se dan a conocer todos los ingredientes. Son Perfectos 😃 👌
❤love it . South Africa
Oh my God! it's so amazing and I am very impressed by these. Thanks for sharing this recipe, this is a good stuff to make. Much obliged for Michael chef.
😮 غاشيتني بن عميييييييي كل شي عندكم يترعد. وحدو. ❤
WOW THANKS chef Michael
Tudo perfeito parabéns chefe.
What a delicious cake , beautiful 😋😋🥰
Beautiful cake 😍
Amazing, Amazing AMAZING
I always waiting for your recipes all of them are so wonderful 😋
Woow cantik banget penampilannya ini pasti enak
Good recipe
Thank you for sharing recipe,
Thanks for your yummy recipe. What's the ovalett?
Thank you Chef 🙏👍😍😍😍😋
Hola Michael. Hoy he hecho tu receta de bizcocho con SP y he de decirte que el resultado es espectacular. Me ha gustado mucho.
¿Esta misma receta me serviría para hacer un Roll Cake? o se rompería al doblar 🤔
¿Se puede embeber con con jarabe el bizcocho para luego rellenar?
Muchas gracias y me alegro que vayas recuperando tus rutinas poco a poco.
New subscriber here, i really love your channel. Very useful.
Beautiful cake..so...soft.... your all cakes are mouth watering .very innovative...but..one request....one cake make without eggs please...do the any substitute to egg?
Thanks Michael 😊😊
Looks great..U deserve millions of subscribers..stay blessed 🤗
Thank you so much for your kind words and for taking the time to leave a comment! I'm thrilled that you enjoyed it and appreciate your support. Thanks again for your positivity and blessings, and I hope you continue to enjoy my recipes and videos in the future!
I love it. Greetings from Algeria 🥰
Allemaal zo lekker.
Wow!!! Both flavours are my favourite!!! Thanks for sharing
Btw, I am still using your cocktail buns recipe
And making a batch today
Thanks for sharing
Danke Chef
Taco cake!!! Looks delicious!
Красивая идея, Спасибо!👏🏻👏🏻🌷🌷
Direito pra receita 😊 Obrigada ❤
Very nice , I love them🎉
Looks so delicious!
Sangat bagus cheff,karya anda sangat sangat cantik
Wow 🤩
Looks very delicious, thank you so much for sharing recipe 🙏❤..
So inspirational! An idea for me to consider for my pandan powder for sure. Thanks!
What is " ovalett" and where i can buy Thank you very much
😋😋 Look yummy! Can't wait to try it
สวยงาม ปรานีต น่าทานสุดๆๆ❤❤❤❤
Adorei a 💡
رائعة واكثر من رائعة شكرا جزيلا متبعة من الجزائر
This is absolutely amazing 😋😋
Delicious Thank you so much TURKIYE ❤️👀❤️
وصفة رائعة شكرا سأجربها
ماهو بندان ودوريان👏🏻👏🏻👏🏻🇸🇦🇸🇦🇸🇦🇸🇦
Looks delicious ♥️