Hi Michael...I am from Mexico. I live in a small town. Here there are many poor people that don't have blenders or any baking machine. But they use logs to cook thier meals. And they use something called "comales" made of clay...under this comales they have lot of fire in the way that at the end of the day...is so hot inside, that I realized that it might works like an oven. I have a good friend (she is really poor)..and we bake magdalenas. You know why...because your recipes are so amazing. Even for people that don't have any special machine...thank you so much. God bless you now and forever. (Sorry about my English..I hope I make myself clear)
I LOVE WATCHING MICHAEL DOING THIS BAKING STUFF, VERY NEAT AND TIDY, AND VERY GOOD DEMONSTRATION. THANKS MICHAEL FOR SHARING, I REALLY APPRECIATE YOUR GENEROSITY.
Thank you for the comparison of the mold with and without flour. I saw bubbles when I coated the pan with flour but tasted delicious. I will definitely use butter on the pan without flour. It is more presentable. Thanks again 😃
My observation. I have seen couple of Videos of Madeline where they beat egg, sugar together white separately and fold the flour gently so no air is deflated. butter is added to part of the batter & mixed. Later added to the remaining batter. Kept in fridge for couple of hrs. Pan is also greased & floured kept in the fridge. Later it's baked as usual. I find it cumbersome. wherein your recipe is simple. post baking is there a difference in texture due to different technique used.since you didn't cut the Madeline to know how the texture of the cake is inside. Thanks.
Hello my name is NARINA all the way from South Africa Durban! Your recipes are amazing, mind blowing. I love your techniques u use. The way u bake and the utensils u use. Your perfection is outstanding. Thank u. GOD BLESS U ABUNDANTLY.
Thanks for the recipe. I have watched different videos for this recipe. Most of them just talk and talk bla bla bla 🙄. Glad I found your video, quick, simple and easy to follow 👍
my madelene has always been a disaster. using your recipe helped me take off the worst madelene maker's badge off my chest. my teenage son swollowed them all and asked me to double the recipe next time I was baking them.
Mickael,for the bump on the madeleine,you have to do the dough one day before and to put it on the fridge over night. It's the only way to do it (i'm french).
Hello Michael. All your recipes are outstanding, all I wanna say is please give the ingredients in cups and tablespoons also. Its a request. Thank you.
very nice video, no need to talk, not too much demo. i wanna try this and some of your recipe. but i hope u put all ingridients by cup and spoon.. thank you chef..God bless
Hola se ven super deliciosos, aquí en la ciudad de México hoy es tradicional la rosca de Reyes con un chocolatito bien calientito ojala y puedas verlo x Internet. Saludos amigo
I am in love with all the receipes because they are simply simple! I just want to know whether you have eggless recipes or can u just suggest any correct replacement for eggs in your every recipe. Thanks for all your efforts!
Michael gercekten cok kibar ve titizsin sana hayranim ayrica yaptigin seylerin heppsi muhtesem guzeller ellerine saglik cok tecrubelisin! Tebrikler 👏🏼👍🏻
Your madeleines looks really good. Can I add pistachio powder to this and how is the proportion like? Thanks! Do you think you will do a macaron with pistachio in the future? I really like stuffs with pistachios.
last week chef Michael I try making orange cup cakes it's a bit successful b cz my madam said nice lol👌👌👌 anyway thank you so much for sharing with us God bless you!!!
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Hi Michael...I am from Mexico. I live in a small town. Here there are many poor people that don't have blenders or any baking machine. But they use logs to cook thier meals. And they use something called "comales" made of clay...under this comales they have lot of fire in the way that at the end of the day...is so hot inside, that I realized that it might works like an oven. I have a good friend (she is really poor)..and we bake magdalenas. You know why...because your recipes are so amazing. Even for people that don't have any special machine...thank you so much. God bless you now and forever. (Sorry about my English..I hope I make myself clear)
OMG thats so cool! I love how u improvised your own ovenn
I LOVE WATCHING MICHAEL DOING THIS BAKING STUFF, VERY NEAT AND TIDY, AND VERY GOOD DEMONSTRATION. THANKS MICHAEL FOR SHARING, I REALLY APPRECIATE YOUR GENEROSITY.
Marbing Ramosho j
Best recipe ever. I always use it and I get soooo many compliments. Thank you so much!!!
Thank you for the comparison of the mold with and without flour. I saw bubbles when I coated the pan with flour but tasted delicious. I will definitely use butter on the pan without flour. It is more presentable. Thanks again 😃
I love watching you bake...you're so good and you make it look so effortless. 👍❤❤❤
It's been a pleasure to watch his baking as always..! Thanks for sharing..
You are welcome. 😊
I enjoy this video. It's all about the step by step process needed to make the recipe. No chitchats!love it!
My observation. I have seen couple of Videos of Madeline where they beat egg, sugar together white separately and fold the flour gently so no air is deflated. butter is added to part of the batter & mixed. Later added to the remaining batter. Kept in fridge for couple of hrs. Pan is also greased & floured kept in the fridge. Later it's baked as usual.
I find it cumbersome. wherein your recipe is simple. post baking is there a difference in texture due to different technique used.since you didn't cut the Madeline to know how the texture of the cake is inside. Thanks.
Michael,I did make them today and they are wonderful! Decadent, lemone,soft inside and little crunchy outside! Thank you for good recipe!
Hello my name is NARINA all the way from South Africa Durban! Your recipes are amazing, mind blowing. I love your techniques u use. The way u bake and the utensils u use. Your perfection is outstanding. Thank u. GOD BLESS U ABUNDANTLY.
You make the toughest recipes very easy. I just appreciate watching your tutorials. Thanks a lot chef
you made looks like baking is easy. i love all your recipe very simple but yet looks incredibly delicious. thank you for sharing.
Thanks for the recipe. I have watched different videos for this recipe. Most of them just talk and talk bla bla bla 🙄. Glad I found your video, quick, simple and easy to follow 👍
Hi Michael, I did it! The madeleines turns out to be v gd! 🤗😊. Thanks for sharing such tasty recipe!
Hai chef.. I m from your neighbour... Country. I love you recipe.👍
my madelene has always been a disaster. using your recipe helped me take off the worst madelene maker's badge off my chest. my teenage son swollowed them all and asked me to double the recipe next time I was baking them.
Okey. Chef 👨🍳. thanks for sharing it look easy and delicious healthy yummy 😋 to make 👍 very neat I really. enjoy appreciating it. ...again Thanks 🙏
Mickael,for the bump on the madeleine,you have to do the dough one day before and to put it on the fridge over night. It's the only way to do it (i'm french).
You are the best chef 👨🍳 ever i learn alot from u 🌹🌹🌹thank
Thank you and you are welcome. 😊
اعجبتني هذه الوصفة و ووصفات اخرى فانخرطت في قناتك شكرا
Demo 2 ways of prep the mold= 2 different look & taste. Excellent /precise teaching instructions. Thank you
Should/must DUST the mold w/flour too =much easy to take out. Vgood result. Thanks again
Hello Michael. All your recipes are outstanding, all I wanna say is please give the ingredients in cups and tablespoons also. Its a request. Thank you.
As usual, beautiful and delicious!!!👏
Thank you. 😊
Why would anyone give his videos a thumbs down?
chef Michael thanks for your reply God bless!
very nice video, no need to talk, not too much demo. i wanna try this and some of your recipe. but i hope u put all ingridients by cup and spoon.. thank you chef..God bless
For baking, weight is far more accurate to achieve consistent results.
Thank you so much 🙏😍🌹
hello ... love this recipe the ises and the lemon and orange ises were perfect thank you very much ...
Hi michael! Thanks for the recipe! Looks so simple & delish. Just a few question:
1. Can i reduce the sugar?
2. Can i omit the lemon zest?
Thanks
Hola se ven super deliciosos, aquí en la ciudad de México hoy es tradicional la rosca de Reyes con un chocolatito bien calientito ojala y puedas verlo x Internet. Saludos amigo
Many greetings from Belgium. 😊
Just wow! I love your recipes. Thanks for sharing.
❤️
Great , everything great , I love all your description.
I did not know, madeleines are easy to make.
I always make yours vanilla sponge cake .My son loves it .
Thank you .
😊😊😊
I am in love with all the receipes because they are simply simple! I just want to know whether you have eggless recipes or can u just suggest any correct replacement for eggs in your every recipe. Thanks for all your efforts!
Super moist and yummy 😋 !! I added abit more lemon so it was really lemony!! Thanks for sharing such a simple yet delicious recipe!!
Bravo...went perfect ...for my youth group...thank you chef....💖
I hv tried your recipes... all r so good!
Keep sharing the recipes!
I do enjoy watcing you Lim and lern whith your tecnik
Thank you. 😊
Finally i find this kind of mold ... even a little bigger but i think is ok.. tonight i m going to make it.. bring me success.
I would love to have a recipes with variety of this wonderful cookies! Thank you!
Michael gercekten cok kibar ve titizsin sana hayranim ayrica yaptigin seylerin heppsi muhtesem guzeller ellerine saglik cok tecrubelisin! Tebrikler 👏🏼👍🏻
Thank you ❤❤❤
thank you for putting the ingredients in english this looks delicious
Your madeleines looks really good. Can I add pistachio powder to this and how is the proportion like? Thanks! Do you think you will do a macaron with pistachio in the future? I really like stuffs with pistachios.
Xie xie ni for the recipe..inspirative!- i finally got hold of the mold.can't wait to bake some.
i love your channel 👍🏻 love this recipe, look delicous 😋😋😊😊😊😊
I just came upon your channel. You're the most talented!!
Vow!Superb.
look and taste good and it came out like a cloud. Thank you micheal. 😉
You are welcome.
It looks delicious . So I want to eat immediately.
every recipe is outstanding
I love your cooking so much it's awesome 😊
Thank you. It’s very practical.
I really love your recipe,
Excellent demo. Thank you for your efforts
michael you make baking look more simple and so delicious.....#thx😋
You are welcome. 😊
Any way, by using the kuih bahulu mould the baking time is short. It took me about 7-8 mins. I love this recipe. It is so easy to make and quick to
Sorry I have pressed the wrong key. My kids love it very much. Thank you, Michael.
I have made these twice now and they came out perfect! Thank you for the recipe. Could you do a matcha madeleine recipe please?
وصفة رائعة ومميزة طريقتك تخلي كل شي يبين سهل
your every recipes are Awesome....please show donut with Boston cream....
Yum! Looks delicious!!
Thank you so much for the tip and for all your recipes-
Thank you for this recipe. 😋😋😋
Thanks Michael for the recipe
You are welcome. 😊
เก่งจัง ชอบพิมพ์ขนมคะ สวยน่ารัก
Thanks for the video Michael👨🍳
Thank So Much.
very easy to make and looking so yummyyy thanks for the recipe...✌✌✌
You are welcome.
Hi Michael..please show us veg puff recipe..Thanq and God bless you abundantly always
Thank you so much. It looks so good
magnifique, très beau travail 😁
Nice Madeleine pan
Just grease with butter the Madeleines looks nicer:)
Michael, u have v delicate hands👏🏻, that’s y your cakes are 👍🏻👍🏻👍🏻
last week chef Michael I try making orange cup cakes it's a bit successful b cz my madam said nice lol👌👌👌
anyway thank you so much for sharing with us God bless you!!!
God bless you too. 😊
Thankyou chef Mikhael🎩🎩🎩
Very good.Thanks
Love your videos
عمل مرتب وأنيق. .. كعكة شهية وما ألذها !!! سلمت يداك👍👍👍👏👏👏👏
Thank you. 😊
Merci bcp j'adore 😊
زين زين
زين زين نريد المقادير بلعربي وشكرا
زين زين نريد المقادير بلعربي
I wanna try once am back from Australia
Awesome..i love it..thank you michael.😄
So yummyy. Keep the receipt. Thank you so much.
Really nice. Just wooow
your recipes are amazing
Thank you. 😊
king of chef
Thank you for share your knowledge.
تسلم ايدك بس يا ريت تحطو المقادير بالعربي
magnifique 👏👏 bravo et merci beaucoup!!
I tried today and taste very nice .thank you for the receipt Michael :)
روعه تسلم ايدك thanks for you
Merci bcp pour cette recette qui me rappelle mon enfance finalement je l'ai réussi grâce à vous 😊🖒🖒
wow it's so beautiful 👌❤
I love it.. Thank you so much
好棒的食谱！味道好比我在法国吃的香！
question why they get hard after they cool down, how to keep them soft . T You
Hi michael i made this recipe it was very delicious 😋😋😋😋
I am glad you like it. 😊
Remember, Madeleine has to eat it fresh. 😊
I LIKE YOUR COOKING YOU LIKE ARTIST FOOD THANKS FOR YOU IM FROM QATAR MY NAME NOORA
Look delicious,my friend!
Thank you. 😊
this looks wonderful thank you for sharing 😘
You are welcome. 😊
mmm yummy ☺
They look delicious!! ... if I change lemon juice by orange, will it taste good?
You don't know until you try it. 😊