Basic Recipes - Homemade egg roll wrappers [自制春卷皮]
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In this video, I will show you have to make a perfect egg roll wrapper. I have seen some extremely doughy egg roll. I couldn’t eat that. The recipe is simple but it takes a bit of patience to do it. If you do have access to it, you can buy it from the supermarket.
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*INGREDIENTS*
- 12 ounces (340 grams) of all-purpose flour [通用面粉/中筋面粉]
- 7 ounces (198 grams) of hot water
- 1/2 tsp of salt
- oil
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Check my Homemade fried egg roll video: • BETTER THAN TAKEOUT AN...
*Instructions for Egg Roll Sheets*
- First, dissolve 1/2 tsp of salt into 7 ounces of hot water. You want the water to be as hot as possible.
- Pour the water into 12 ounces of all-purpose flour in batches. At the same time, use chopsticks to stir it. By adding hot water you will denature the proteins. So when you fry the egg rolls, the skin will be delicately crispy (The opposite of doughy and chewy).
- Let it sit until the temperature cools down to a point that your hands can handle. Knead it into a dough. It is very soft so it should be easy to work with.
- Cover it with plastic film and let it sit for 30 minutes. 30 minutes later, knead it again for about 6 minutes until smooth.
- Cut it in half so the dough is not too big to work with. Then roll the half into a long even strip. Cut it into small even dough. Each of them weight about 0.7 ounces. Use a scale if needed.
- Sprinkle some flour so the small pieces of dough don’t stick to each other. Flatten them with your hand one by one. Cover the rest with a plastic film while you are working with 1 small piece of dough.
- Roll it like the way how you roll a dumpling wrapper. Once you get 2 pieces skin rolled *(try to make these 2 pieces into almost the same size)*, brush 1 piece with some oil. Any type of oil should work just fine here. Apply it evenly. Cover it with the other piece. Make sure they match each other.
- Roll them into thin wrappers. Do you best to get it as thin as possible because the thinner it is, the crispier you egg roll will be. If it is too thick, then your egg roll will be doughy. Feel free to sprinkle some flour to prevent sticky. Once you get the wrapper to about 9 inches across, cook it immediately. Do not make a lot and pail them together or else the wrappers will stick to each other.
- Turn the heat to medium. And place the wrappers in. It will just take about 20 seconds to see some big bubbles appear. Give it a flip. Let the other side cook for 10 seconds. Take it out and separate them slowly. Now you got 2 pieces of egg roll wrapper. Cover it with a slightly damp towel and continue doing the rest.
- Once you get enough egg roll wrappers. Trim off the edge and make them into the square shape so they can be the same size and the egg roll will turn out the same size too.
- These sheets are about 6.5 inches size. It is ok If you want to make them the bigger size. I like it to be smaller size is because I think 1 or 2 bite size egg rolls are perfect.
- Cover the sheets with a slightly damp towel so they don’t get dry and you can start making egg rolls!
- *How to save the egg roll sheets:* You can double or triple the recipe and make a lot at a time. Put them in a sealable bag and freeze it. Just defrost them whenever you want to use them again.
Enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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Nice recipe. But I have an addition to add to your egg roll wrappers. My father owned a Chinese restaurant years ago.....and they had the best egg rolls in Connecticut. His secret ingredient was peanut butter in with the dough. It really made the egg roll skins taste different and alot better.
Thanks for sharing the secret 😅🤭
@@lupeabbysanchez4236😂😂😂
I was totally mesmerized by this video. I honestly didn't think you could make egg roll wrappers that thin at home without some kind of machine or device. Who would've thought that you could stick two of them together with oil, roll them out, cook them on a pan, and then peel them apart after into two perfectly thin wraps? I agree that it's a lot of work, but I love the satisfaction of knowing that I could totally make these at home myself. You are awesome, I love your videos!
Hi Ophelia Blue... It's like a Mexican making their tortillas, like a Pastry Chef making their own Puffed Pastry Sheets Dough, right? She's really amazing and one can tell she's been doing this for a looong time. Awesome!!!
@@hayjud5123 What if the pastry chef IS Mexican? 🧐🧐🧐
Who would have thought you can mix dough with chopsticks ! -- Mandy makes it look so easy and clean, Amazing.
Is the same method used by Indian cuisine to make their samosas in Goa and Mozambique. I learned with my mentor who was a Indian chef this old technique. Is amazing.
You may be thinking of filo dough wrappers. These are actually a bit thicker and depending on what you are using them for, a bit more chewy.
I made these for our party we had last night! It was time consuming but SO worth it. If you want authentic, crispy, flavorful wrapper dough, this is it! This is how egg rolls are supposed to taste!!
The most honest cook ever. This is how you do it.... but don't cook this because it is too much work. Just buy it from the supermarket. Perfect :)
I really appreciate how you always mention at what stage a recipe can go in the freezer for best results. It really helps with meal prepping for the week when I'm trying out new recipes!
I'm from one of those places where egg roll wrappers are not available .....so thank you VERY much
Same
Vfc
@@joswanell9672 same here
Me too☹
same
Dear Mandy, as you know, the entire world is in deep depression since the COVID-19 appears , but watching your videos, listening to your sweet voice, enjoying your smile and kindness makes me feel so happy!!! you are a natural stress relief!!! I wish you well and thanks again for everything you do so perfectly !!
That was an incredible demonstration! I was flabbergasted when you peeled those two sheets apart. Who knew?
You don't deserve any thumbs down. You are awesome. Thank you so much. My son is Asian and I told him I was going to make sesame chicken. I learned it off of your video. He told me there was no way that a Caucasian woman could make Chinese food.. because your recipe was so easy and so well instructed. My son said it was better than any of the Chinese restaurants. My son lost the bet.
literally every recipe i've made has tasted amazing, so now this is my go to channel :)
Pob Boy Records me too! Love these recipes
keep baking
Hello Mandy. I just found you yesterday and I’m so happy! I love your videos, skill, teaching, and positive attitude. As a cook who specializes in Italian cuisine and fresh pasta in particular, I just love watching you make dough and dumplings! I think that I’m going to branch out and make some Asian dumplings. I will start with your recipes. Thanks!
I live in northern Italy and there is only one shop in our city that has them already made. But right now it is dangerous to go in that shop, so I will try this recipe. I appreciate it very much. I see that you live in Ecuador now, and you face the same food challenges I do here in a way. Italians do not make Chinese or any Asian food at home, so products are difficult to find. They don't make Mexican or any South American food, either. This is very sad to me, they are missing out. However, it is a challenge to us to find what we need, or learn how to make it. Your videos are valuable, don''t stop.
You're right. This is a lot of work. Thank you for sharing.
Thank you for sharing
24jzvvnm. .
I just made these and while they were a lot of work, they make the crispiest and cheapest wrappers! Thank you
OMG this recipe is amazing and you are an artist! 🎨I have been looking for this recipe for years. I really haven't had a clue and doubted i could make eggrolls for lack of wrappers. I can no longer find my favorite ready made eggrolls anywhere now, and that has made me sad 😢 but highly motivated to find this. clear, concise instruction and your smile is contagious. can't wait to see what else you've got goin' on, girl! thank you
This is a great video and I was amazed that you have to cook two of them together and then peel them apart. Absolutely amazing. Thank you.
These look amazing!! Thank you for sharing!! I am making Lumpia and have been unable to find wrappers right now. Thank you for helping me to bring some happiness to my family right now!😊😊😊
That crispy sound when you cut! Delish!
Omg she is literally the cutest thing EVER. I could listen to her and watch her all day
Terrific as always, Mandy. You are a very good teacher!
Fantastic recipe!
I can do this..pretty cool and easy to follow instruction,well detailed 💖
Love yeah food .and thank you for showing us to make them almost like like making Tortillas but thinner.
Every souped up recipe I've tried has been spot on and delicious. Thank you for sharing your God-given gift with the youtube community.
This is absolutely amazing!! Thank you so much!
Thank you very much for taking the time and effort to produce this video. I have always wanted to make my own egg roll wrappers and your explanation is perfect.
Love this girl. Happy to catch this video. I always wondered how too make these. She is right tho. It is alot of work.
Wow, I never knew that the egg roll wrapper recipe could be so easy, time consuming but easy. I will have to give this one a try. Just make big batches to make it worth my while and have plenty of wrappers for later. Thank you so much for your video.
Wow! How great is that! Unfortunately I don't think I have the patience but they look lovely and crisp, and probably a lot better than store bought.
Hey, you have explained everything so well that I was able to make them. You're such a wonderful lady! Thank you so much!
As always a good recipe! With easy to follow directions and great video editing! Thanks for this recipe!
Hi Thanks. Will try. your instructions are very clear and straight forward.
I would like to thank you for sharing this recipe. I saw this in my grandmother's cookbook for Chinese cuisine.
We luv your awesome details cooking!!😊😊😊❤❤❤
i love watchubg your videos !!!! you explain everything sp clearly and I always learn so much. Thank you !!!!!
I have a whole new appreciation for the work that goes into egg rolls.
Love your video and Honesty too!
Thank you for sharing your talents
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I am so glad you said it was too much work. I will look for the wrappers at my local Asian grocery. Thanks for showing us how to make it from scratch.
You are a wonderful teacher. Thank you for sharing.
Thank you sooooo much sweetheart I needed this recipe you are wonderful
Mandy, you are such a great teacher. First try, these egg roll wrappers turned out Perfectly. Really impressed sone people. Including myself!! Thank you Ever so much.
I love you and your videos!! This recipe is one I have wanted forever!!!
Thanks a bunch! Great video.
What a great video. Very clear instructions. Thank you!
The sound was wonderful!
Great video! Thank you
Just made some today awesome
Well done and very impressive, as usual! Keep up the good work, Mandy.
Oh my goodness I am binging all of your videos 😍
I loved this video, it was detailed enough yet never boring and I can't wait to make them soon. I don't find good spring roll wrappers where I live and what I bought from the store some time ago were horrible. Thanks for sharing this awesome recipe and for being honest enough to admit you still prefer buying them to making them :-)
I just tried her recipe 😋 it's delicious l wish l can't post a picture
Thanks so much, after looking at other videos and trying and failing yours truly worked
AWESOME RECIPE ... I JUST SAW YOUR FILLING RECIPE FOR EGG ROLLS ... I'M MAKING THEM 2MORROW YUM YUM ...
Wow thanks so much!!!
Thank you For sharing !!
This is good to make now seeing as so many are under quarantine. It's easy to make. You can fill it with pretty much anything. 🥰
I'll be trying your recipe, thanks so much. Egg rolls where I live are crazy expensive.
Amazing Mandy, thx🥰
THANK YOU VERY MUCH!!! YOU ARE AWESOME!!!
Love the way you admit it’s too much work, and it is. But I bet the end result is delicious!
I cant wait to try this recipe! Thank you for sharing❤️
Thank you Mandy. I will try this. Merry Christmas, Happy Holidays. Best
outstanding!!! Will make my own wrappers soon!!
Thank you for teaching me.
Love your recipes and thank you for them 😃✌🏿
This recipe is great and easy thanks, be well and safe James
Thank you, your videos are very informative and I enjoy them
Great home made recipe!! Great to know how to make your own in a pinch 👍
I love all your recipes, thank you for sharing :)
Wow! thank you so much! I have been craving crispy eggrolls, I am making these ASAP!
Thank you very much my friend,it was delicious 😋 💯❤️💯🙏
Thank you for making this video😊
Nice post production work ! Fading from scene to scene helps maintain the continuity ! Easy on the eyes
Delicious 😋, can hardly wait to try! Thank you
Tqvm for sharing your recipe
The wrappers are so crispy ! The egg rolls are soooo delectable! thanks for sharing this recipe
Thank you so much ❤️❤️❤️
Thank you .you give me good ideas
How did I miss this video. I've seen all your videos. This is so cool!!!😍
Thank you for sharing your different recipes . I have been watching and learning so many , and the taste are great . I do not do - hot- well so the peppers are out for me . Once again , thank you .
you're the best! i so enjoy watching you cook :D
OMG that's was really good. I made this and it was perfect
Thank you so much!! It was challenging but easy
Wow ur an amazing cook! 🍽
Excellent!
I made your egg roll recipe this weekend and my kids loved it. But yes....I'm sticking to premade egg roll wrapers!!!💙💚💛
Love your videos ,keep up the good work.
Thanks for sharing ,I’m going to try this one.
Just very good on making Chinese cooking.
I made these with einkorn flour came out excellent!!! thank you so much for such a great video, very easy to follow and super yummy
Your videos are a wonderful inspiration to me. Thanks so much for doing what you were led in your heart to do:)
Thank you so much for watching my videos and all that nice compliments. I am so happy that you enjoyed my recipes.
You are one of my favorite chef’s.
Amazing, love watching you.
❤ awesome video. Thanks. Finally
Thank you for the great tutorial; I'm in central Texas, and finding egg roll wrappers is a major chore!
Nice job,very informative
Ohhh im going to make them. Thank you 😄😄😄😄
Thanks Mandy. i gonna try..yes i have access to rolls wraps but i will try your method.with friends like you life looks easier 😊.keep up great work❤
Amazing!