Singapore Fried Oyster Omelette with Sambal Chilli Sauce Recipe | Orh Luak Orh Jian | Halal Recipe

OPEN for ingredients! Oyster Omelette, or Fried Oyster Eggs or Orh Luak or Orh Jian is a Singapore Hawker classic. This is such a unique dish - a chewy gooey starch stir fried with eggs and tossed with oysters. To be honest, I love this mainly for the chewy bits. This is also always served with a side of a spicy sour sambal, which goes so well with the briny oysters and I'll show you that here too. A super quick and easy recipe for Orh Luak, so let's gooo!
The hawker version often has pork lard, this has no pork lard, but still delicious. Feel free to load up on oil if you want the greasiness of the lard.
Don't like oysters? Replace with shrimps or prawns - in fact it's what I always do. Prawns take longer to cook than oysters.
More info:
--
Timestamps:
00:28 - Ingredient Prep
02:13 - Making the Oyster Omelette
05:05 - Making Sambal from Scratch
06:11 - Already have sambal? Go straight to here for the next step.
06:28 - Eat.
--
Ingredients:
- Batter:
- 3 tbsps Tapioca Flour
- 1 tbsp Rice Flour
- 1/2 cup Water
- Pinch of Salt
- 8-10 Oysters, option to season with:
- 1 tsp Fish Sauce
- 1/2 tsp White Pepper
- 2-3 Eggs:
- 1 tsp Fish Sauce
- 1/2 tsp Ground White Pepper
- 1 clove Garlic
- A handful of Spring Onions
- A handful of Cilantro
Easy Sambal:
- 100ml Dried Chilli Paste
- 2-3 Shallots
- 2-3 Garlic
- 2 tbsps Belachan or Dried Shrimp Paste
- 2 tbsps Dried Shrimps, soaked in warm water
- 1/2 tsp Salt
- 1 tbsp Sugar
- 1 tbsp White Vinegar*
*Ratio for Sambal:Vinegar is 1:1. So add 1 tbsp vinegar to 1 tbsp of sambal.
See my Laksa recipe for more in-depth directions on sambal ingredient prep: • The ULTIMATE Singapore...
--
More Singapore Hawker Classics:
Seafood Mee Goreng: • Seafood Mee Goreng | E...
Singapore Laksa Noodles Recipe: • The ULTIMATE Singapore...
Hokkien Mee: • Singapore Hokkien Mee ...
Char Kway Teow: • Singapore Char Kway Te...
Singapore Hor Fun Noodles: • Singapore Hor Fun Nood...
Halal Bak Chor Mee: • Bak Chor Mee but Halal...
--
Connect with me:
www.nomadette.com
nomadetteats

[@michloveeatasmr]

Singaporean Oyster Omellete with sambal chili sauce taste so delicious and 😘💖 (L 2)
This is such a unique dish - a chewy gooey starch stir fried with eggs and tossed with oysters.

[@Kovaikongusamayal]

4lk wow very nice looks so delicious thanks for sharing❤❤

[@embroseabdrahman7823]

Tried it today, loved it.. Will try the prawn version soon. Thank you... 😍

[@hotzeting1247]

I followed your recipe..

[@nagwagi2000]

Love your home made spicy tangy chilli sauce!

[@home_decor_234]

Wow , it's look so beautiful , I like it , have a great day , stay connected with family talents ❤️❤️😀.

[@Maharanyrany]

Thanks for your sharing this vidio.

[@CyraLaine]

Looks like I learned a new egg recipe today! I love it, i eat oysters too 🥰👋

[@joejackson3415]

The perfect chef! 😉🎩

[@feliksbatara]

Nice recipe so yummy

[@Leelanaganath]

Looks very delicious n yummyyyyy 😋

[@IkanBuntalTerbang]

Look yummy😊

[@mobile8873]

I am an amateur cook just started learning to cook. I tried this recipe yesterday. Rather bland in taste but it looks just like the orh jian in this video. Not bad for first trial. I didn't have fish sauce. I did put soy sauce but maybe it wasn't enough. I cooked it without oysters cos i am allergic to seafood. Shall try it again next week. Is this dish heaty (Singapore lingo)?

[@fabiandoestravel]

can I skip the flour and just use egg only..trying to cut down carbs ^_^'''

[@bangWarkop]

Yummy

[@werasdapur199]

Woww really appetize look delicious👍

[@bensonplayzyt]

Looks meh but A for effort for home cooked oyster omelette