EASY Singapore Hainanese Chicken Rice with the PERFECT Chilli Sauce!
ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2024
- OPEN for ingredients! How to make easy Hainanese Chicken Rice, complete with the best spicy and tangy chilli sauce ever.
More info here: nomadette.com/easy-hainanese-c...
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Timestamps:
00:17 - Ingredient Prep
01:39 - Cooking the Chicken + Make that stock
03:14 - Making the Chicken Rice
04:23 - Making the Perfect Chicken Rice Chilli Sauce
05:12 - Assembly!
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Ingredients:
Chicken and Chicken Soup:
- 5-600g bone-in Chicken
- 1 inch Ginger, sliced in chunks
- 2-3 cloves Garlic, lightly crushed
- 2-3 Spring Onion Roots
- 1 tbsp Light Soy Sauce
- 2 litres, or enough to submerge chicken
Rice:
- 1 cup Rice
- 1 inch Ginger, sliced in chunks
- 2-3 cloves Garlic, lightly crushed
- 2-3 Spring Onion Roots
- 1 tsp sesame oil
- 1 tsp light soy sauce
- 1 cup Chicken Soup (from cooking the chicken)
Chilli Sauce:
- 5 Red Chillies
- 5 Bird’s Eye Chillies
- 1 inch Ginger
- 2-3 cloves Garlic
- 1 tsp Salt, or to taste
- 1 tbsp Sugar
- 4 tbsps or 50 ml of Lime Juice
- 1 tsp Vinegar
- 1 cup Chicken Soup
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nomadetteats - แนวปฏิบัติและการใช้ชีวิต
Tambah few pandan leaves to the rice before started just heaven.. and for the kicap,some thick soy sauce mix with honey and sesame oil... Selamat memcuba
My favorite
When I was working in Singapore I almost eat chicken rice 3x a day
..I really love to eat Singaporean chicken rice.
Are you making anymore videos, your videos are clear and your narration is very nice to listen to
Ooh I've been waiting for you to do a recipe on this, I've made it in a much more complicated way before so excited to try this faster version. LOVE HAINANESE CHICKEN RICE
Done well. this is a magnficent plate of food. Someone prepared it for when I was in Singapre years ago and I can still conjure the purity of flavour and the perfection of the rice. Yum.
Well prepared in putting all the assorted ingredients, certainly this is really yummy, thanks for sharing this mouthwatering recipe.
you're right, the chilli sauce I made from your recipe is seriously perfect! better than the ones in restaurant
You made it so well. will try now
When I saw you pick the pot up with your wrists I thought "OK so I'm not the only weirdo!". Going to try this recipe out today! Thanks
I've just made this for supper, and can't wait to eat it! My kitchen smells like a hawker centre. Haha. There's lots of Singapore food that I miss since returning to Canada, and Chicken Rice is high on the list.
how was it?
look incredible, so appetizing and flavorful! Love the preparation and the outcome is absolutely fantastic, thanks for share. stay tuned stay connected always😍😍😍
Im in Singapore 🇸🇬 but i don't eat chicken meat🐔 😆 i always go to the hawker center to buy one pack of the fragrant rice 🍚 and some oyster sauce veggies.. 😆
Great recipe for those living elsewhere across the globe 🌎 👍
What a beautiful looking meal. How did we survive when there was little to no Asian cuisine? (Aust. in the early 70s) Many thanks.
one time i visit Singapore.i never forget this taste.i love it
I was working 10 years in SG... I LOVE THIS CHICKEN RICE
Simple Singapore Hainanese chicken rice with perfect chilli sauce is so good, I want to eat it too 👍
Yay - perfect - thank you ☺️
Thanks for the recipe.
Just found your channel. Great food and simple to prepare. 👍
One of the easiest and well explained recipes for Chicken & rice.... Thank you...
Woow looks really good the Singapore Chinese rice! Like a lot how you make it friend, great work! 🦇
This is sooooo easy, thank you I have no idea what to cook.
I've made that the traditional way. I'm using that recipe next time.
amazing food. I love this😍😍😍😍
Please do a video on how to make proper singapore kway teow with the dark gravy!!! Im in australia after 15 years in singapore and no one here east or west does it! Just the dry fried wok hei stuff! And the pickle green chilis with the dark broth!
Wow! I love chicken rice!
Perfect recipe. This dish DEMANDS that spicy kick from the chili sauce!
Missed your content push me up. Woow amazing, nomadatte!
fantastic recipe
Omg that's look yummy and delicious
Looking very tasty mouth watering 👍☺️
Yummy chicken rice, thanks for sharing this awesome recipe of yours. New friend here from Philippines stay connected
Very yummy 😋
I am so making this. This has been the easiest version I have seen so far.
Looks good 👍
Hainanise chiken rice wowww I like it so much thanks for sharing
Waoooh looking so yummmy easy and delicious recipe❤❤❤❤❤❤❤
cannot forget this recipe in SG very yummy
Oh nice recipe. Big like from India❤
So delicious 🤤
Very delicious
Super..Very Good
Thank you.
Awesome❤❤❤❤
I make this twice a week....delicious. My husband loves it!
Looks yummy idol ❤❤❤
Good luck and permanent success, God willing
Owooooo Fantastic 😍
I missed this Chicken Rice with chilli sauce....❤❤❤
Eating this with dark soy sauce would be... heavenly. 🤤
I followed this recipe and it came out great! The only difference is that I made a sauce made from green onions, ginger, salt and oil. I still had some chicken stock leftover and I used it the next day to make congee. Thank you for the recipe, and it was really easy to make!
Masha Allah
😋 😋 😋 mmm....
I want to cook this
Did u use the same ginger garlic and spring onion from the stock to Cook the rice
Love you❤
Iam indian.. I love this chicken rice..
Dear, what are the types of powders you rub on the chicken before you make the stock ?
Beautiful ❣️🥰🥰🥰
Can you show us how you prepared wantoon mee noodles madaam?
Thank you...
Pls cook again soon
بہت اچھے ڈش لگی آپ کی،🌹👍😜🥰
Can u store the rice, and enjoy them the next day or two?
塩もみ
🧄 🫚 ネギと茹で
茹で汁で米炊く
4:33 唐辛子 ライム 酢
🥒 パクチー
Can you use the ginger from the cooked rice to make the chili dipping sauce or does it have to be fresh ginger?
Yes
Okey resepi your rice chiken dilicius eat with chili ried
Hey... how are you, where are you? Why no more recipes, it's been 6 months ago ...! Waiting for your recipe.! Hope you are just fine.
Is the soup also from the original chicken stock?
What’s the black sauce you put on the rice ?
Singapura country have recipe hainase samething become favourit today
The recipe also benefits from the addition of star anise and cinnamon stick.
Why if i need to cook 3 cups of rice? Do i triple the ingredients for the rice? 🙏🏼🙏🏼🙏🏼
Are you using 2 Liters of water? In the video you just poor in water 1 time, it seems like just 1 liter water, just wondering, thx for your reply
Kinda missing your posts friend, hope all is well 🙏 ❤
Nice! Your videos should be seen by more viewers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
Please make more videos ;-;
Thank you for sharing but I just notice one of the chicken feet skin still on, (is it more flavorful like that?) and it seems your rice is not washed (is it better like that?). I just need some clarification.
No, it supposed to clean thoroughly.
👍💜👍💜
Apakah vinegar halal? Jika tidak, apakah ada penggantinya? Saya ingin membuatnya untuk teman muslim. Terimakasih.
What a nice chicken rice it looks delicious I wanted to eat it but sadly in my country chicken rice nothing like yours it’s smelly unappetizing without the spicy sauce it’s tasteless.
Ini pertunjukan makanan atau pertunjukan pamer jari jari tangan mu. Memuakkan
Where can I get fresh chicken in Singapore?
U can go to the wet market sir
I tried it today. The rice and soup tasted great. But the chicken tasted bland. Is there something I’m doing wrong here?
Hainanese chicken is bland, it goes with soysauce and chilli is better. I hope this help you.
Can you also do a Nasi lemak Please?
I've got a recipe for this already! th-cam.com/video/BSccCeI14qs/w-d-xo.html
@@NomadettEats Thank you So much...
*Can you make a video how to massage with happy-ending? thanks*
the chili sauce will not be complete without ajinomoto MSG
Crushing your garlic bring out the flavour more
Nasi hainam wilgos
سلام 🌹👍
Salmonella xP
Seee u tmorroe
Your sound so funny 😮
chicken feet still has skin on..
So? Ain't yours not?
Got Singapore name??? Walauwe.... All Singapore like to claims
Mak kau hijau
I bet Rice is bit to dry 😂
But Hainan is in China, how come it could become a Singapore dishes?
Will you marry me?
No😂
This is not authentic.
You talk to much