Break it down into small pieces at a time. What's missing what should be running but not running. Be sure to subscribe with notifications I've got more.
It’s definitely paying off! Looks like you’re earning more and more subscribers. I’d love one of the D-Tek leak detectors ( Inficons brand name here in England is Javac for some reason ). But they’re about £550 which is a bit steep for an extra leak detector as my company supply me with one. But it does seem brilliant from your videos. Keep up the good work 👍🏻
Oh I'm seen situations that would not want you to to eat at certain places again but yet I and other people did. One time I was eating at Red Lobster someone at our table happened be about to dig into a cheddar bay biscuit. Happened Terry into it to bite off a piece and happened to look at it. Warning graphic. This absolutely true and disgusting. There was a roach of course cooked in the middle of cheddar bay bay biscuit. Of course the staff was notified they wound up not only giving us a real on the Hills but gift cards as well. And of course grabbed every batch of cheddar bay biscuits that had been prepared recently that people had not eaten. They said that of course that no one would have known likely it had not happened there but sometimes in processing plants where the stuff is prepared raw mix! This one's up getting in there sometimes not very often! At least they didn't try to cover things up it took action in case there were more situations like that in that batch! Also I have been with others multiple people getting food poisoning the place called CiCi's Pizza if I'm correct? Everyone that even had one slice of the chief pizza and just the cheese pizza nothing else lined up with food poisoning! We did check back in and turns out everyone that had any cheese pizza whatsoever getting sick including a few employees! Although we still went back to those places! Also I was staying somewhere that they use the food bank at one time there was chicken that had been prepared something seems off about the dish but we couldn't pin her finger on it. But everyone got sick! And this is more of a food safety thing and Refrigeration Service thing of course. But the chicken had not probably get Frozen it had thought it was refrozen for who-knows-how-long out of the freezer! Just a reminder make sure foods have been kept Frozen and refrigerated and if power goes out make absolutely certain things are still good! Be nice if they had someone display on Modern fridge that would let you know there was a meltdown or if it got too unsafe temperatures or power down for so long. Perhaps that door beeper on some refrigerator freezers could be pin a certain pattern when the door is opened to indicate there was an issue! What's build a gizmo that plugged in to the wall socket for the freezer let your power been off for a certain amount of time a beaver would start going off until it was reset
Anyone know what type of filter media that is looking for someone like that for a project so they could be cut to size. Also has anyone ever heard of the research on using, and paper towels as filter media surprising the results if this is to be believed I don't think this is hearsay? Could be the next big thing in air cleaners surprisingly good filtration. Think there has been mentioned a few times here at least on TH-cam including some notable channels. From what I can tell is legit. If anyone has a link to this study please give a me a heads-up.
I didn't say anything about an OSHA approved electrical cord 🤔, I even said the cord was not right but at least they used a heavy gauge cord. True mfg says no extension cord can be used. I was talking about the voltage detector being OSHA approved.
Good job there, Rick. I had the same type of AC sensor, haven't been able to find another like it, and have been using Fluke and Klein, broke the Santronic tip off because it was in my back pocket, can't win sometimes. Go figure?
@@HVACRSurvival yeah, I had mine in 1993, bought it from my instructor for electrical maintenance, got an associates degree, Mr. Maguire, motor teacher or instructor, worked in steel mills, good teacher, I think he passed by now. Learning air conditioning to boost my knowledge.
Preventive maintenance would be helpful - This out-of-way equipment is going to get filthy, and it's a shame it can't be cleaner especially in an area where there is exposed food for sale. But we live in the real world , where if it's out of sight we don't worry about it.
At 11:00 you're installing a new filter on the condensing coil, can I ask what material you use? Does this not create a restriction on the coil and make the compressor run hotter for longer? Just curious because I work in a lot of kitchens and will start using a filter if you don't find them adversely affecting performance. Thank you for sharing your information!
The factory does not recommend it, however it makes keeping the coil clean as simple as changing the filter and reduces maintenance time. You still need to change the filter possibly every month to 2 months. If they're not going to change it for a year then it's just as bad as not having one at all. We haven't lost a compressor yet from it. Yes, it runs a little hotter but it still cool's fine.
well i see the benefit of using filter also saves time on cleaning coil everytime you go,much fast to change filter then to clean a coil everytime, and if it running the compressor hot but doesn't actually messed it up, i guess its best to lean on the safe side.
I just have the consumer grade ones from the supply house. That's why I didn't redo it. They work good for most things but they're nowhere near as good as an open barrel connector properly installed.
That chef's table needs some good cleaning... I am shocked that with those filters in it like that (violation of health code) that a health inspector did not shut them down.
Dirty air filters on a prep table is not a violation. There's a lot of flour in the air because they're making pizza. This actually is a nice restaurant and I even eat there.
TH-cam recommends my videos based off of viewership and those live shows weren't getting many views. So it kind of was a decision to make the channel grow better. I'll do them here and there.
Looks like they need a new makeline. My family sold parts/upgrades for 'Triple I' restaurant equipment, including custom gaskets. It takes work to beat one up like that. (seen worse). I'll admit, when you pulled open that cabinet, I was expecting you to put on gloves. So, who is supposed to clean off all that dirt? Maybe it's my OCD, but I just can't stand putting away equipment covered in schmutz like that; I try to at least do a cursory swipe (mind you, I'm doing IT equipment, so it's a bit more vulnerable to heat buildup than what you're doing). Good job getting them going that quickly.
The owner usually keeps it all clean. As you seen they were wanting to get cooking so I skipped giving it a deep clean. I usually focus first on the coils, refrigerant and motors first then if I have time I'll get the rest. Thanks 4 watching and commenting. 🤟👍👍
now, imagine having an server room with unfiltered air ducts to a rock crusher, gravel and sand yard, which has endless amounts of dust in the air lol pretty much sums up a restaurant that uses large amounts of flour, starch and other fine powders. I have worked in and around all, so I have seen the worst lol another killers are silk screening/banner printing, tire/rubber/plastic manufacturing, the release agent powders are very bad, at the end of the day, it will be through your clothing and built up in every body orifice and crevices you didn't know you had. also dock work in truck terminals, with new tires are the absolute worst.
Dude! Wheres your gloves?? You will catch hepatitis abcde and f without em working in restaurant kitchens!! Believe me i kno! I'm a maintenance contractor for Wendys. It be nasty asf in those kitchens!! Sometimes I wear a coverall suit to work in the back of the fryers. 🤢🤮😂😂😂
@@HVACRSurvival lol, if he thought that was bad, he should see some of the bad ones! yeah, I still eat fast food every once in a while and still get ice in the fountain drinks.
@@HVACRSurvival and getting you hands on the floors and that nasty filter and all that gunk you took out from the fan , and randomly placing you hands all over the prep table or the food prep area and all handles basically is totally clean and safe 👌
I've been in boxes sooo dirty !! A few had bigger beards growing in them than ZZ Top has !!
🤣👍👍
Always carry a12-701 ranco & BC # 3 cap tubes, love the older equipment ! 😊😊
Some of the older beer coolers condenser platter was secured by scews coming in from the sides, built in place cabinet, of course.
Dude this was so helpful. Hard to find simple facts on these sort of units and you laid out everything I needed to know. Thanks!
Yeah i really like these kind of kitchen videos. This one taught how to diagnose the tstat quickly. Thanx.
Break it down into small pieces at a time. What's missing what should be running but not running. Be sure to subscribe with notifications I've got more.
12:48 so glad you checked on the other one too
Yes! 3 uploads in as many days 👍🏻 top bloke
I'm glad you noticed👍. I made some modifications to my editing program which speeded up my computer but it still takes a lot of time for the rest 😲😁
It’s definitely paying off! Looks like you’re earning more and more subscribers.
I’d love one of the D-Tek leak detectors ( Inficons brand name here in England is Javac for some reason ). But they’re about £550 which is a bit steep for an extra leak detector as my company supply me with one. But it does seem brilliant from your videos.
Keep up the good work 👍🏻
Rick you did a great job! I love your dedication to detail !
Wow, thanks!
Great Job! I replaced an evap coil on a simliar unit earlier this summer, what a pain in the ass.
I hear you. Get ur done 👍👍
Dang Rickster , you got down and dirty on this one didn't ya ? Lol ... Good vid ...
That freaking filter was ALIVE. I'd be surprised if you ever eat out after encountering such crap day in and day out.
I've ate here many times. Their food's really good and for the most part the kitchen's spotless far as health wise.
way to much oil in the air. their exhiast hood system should be sucking all that up. somethings not right with their system
@@randomrazr I see that at almost every restaurant that has a cooler nearby their fryers.
Oh I'm seen situations that would not want you to to eat at certain places again but yet I and other people did.
One time I was eating at Red Lobster someone at our table happened be about to dig into a cheddar bay biscuit.
Happened Terry into it to bite off a piece and happened to look at it.
Warning graphic.
This absolutely true and disgusting.
There was a roach of course cooked in the middle of cheddar bay bay biscuit.
Of course the staff was notified they wound up not only giving us a real on the Hills but gift cards as well.
And of course grabbed every batch of cheddar bay biscuits that had been prepared recently that people had not eaten.
They said that of course that no one would have known likely it had not happened there but sometimes in processing plants where the stuff is prepared raw mix!
This one's up getting in there sometimes not very often!
At least they didn't try to cover things up it took action in case there were more situations like that in that batch!
Also I have been with others multiple people getting food poisoning the place called CiCi's Pizza if I'm correct?
Everyone that even had one slice of the chief pizza and just the cheese pizza nothing else lined up with food poisoning!
We did check back in and turns out everyone that had any cheese pizza whatsoever getting sick including a few employees!
Although we still went back to those places!
Also I was staying somewhere that they use the food bank at one time there was chicken that had been prepared something seems off about the dish but we couldn't pin her finger on it.
But everyone got sick!
And this is more of a food safety thing and Refrigeration Service thing of course.
But the chicken had not probably get Frozen it had thought it was refrozen for who-knows-how-long out of the freezer!
Just a reminder make sure foods have been kept Frozen and refrigerated and if power goes out make absolutely certain things are still good!
Be nice if they had someone display on Modern fridge that would let you know there was a meltdown or if it got too unsafe temperatures or power down for so long.
Perhaps that door beeper on some refrigerator freezers could be pin a certain pattern when the door is opened to indicate there was an issue!
What's build a gizmo that plugged in to the wall socket for the freezer let your power been off for a certain amount of time a beaver would start going off until it was reset
Anyone know what type of filter media that is looking for someone like that for a project so they could be cut to size.
Also has anyone ever heard of the research on using, and paper towels as filter media surprising the results if this is to be believed I don't think this is hearsay?
Could be the next big thing in air cleaners surprisingly good filtration.
Think there has been mentioned a few times here at least on TH-cam including some notable channels.
From what I can tell is legit.
If anyone has a link to this study please give a me a heads-up.
Any tips on why my prep fridge is cooling on top but bottom is warm?
Fingers on a pizza would give a whole new meaning to " finger lickin' good " eh .
Damn 3 videos in a week brah , mans on a roll 👍👌
I got the pro version of DaVinci and the speed editor. But it blew up my weekend🤔😆
Whats an easy one for you Rick we love those days
Wow shaggy dog OSHA approval on the electrical cord
I didn't say anything about an OSHA approved electrical cord 🤔, I even said the cord was not right but at least they used a heavy gauge cord. True mfg says no extension cord can be used. I was talking about the voltage detector being OSHA approved.
Good one Rick 👍
I am curious is it high head R134a 219 psig 🤔
Starting out in residential and may end up going to Commercial with appliance repair
That's what I did. I like a variety of things and my feeling has always been "the more you know the more you're worth."
you know you've got a problem when you have to rely on the French tickler 😆😆
5:15 HVACR Chris hat cameo
I love that hat, it's held up great.
Good job there, Rick. I had the same type of AC sensor, haven't been able to find another like it, and have been using Fluke and Klein, broke the Santronic tip off because it was in my back pocket, can't win sometimes. Go figure?
I haven't had one like this since 1996-99 area. It was Amprobe but I believe these guys built it for them. It works good but it's not real durable🤔
@@HVACRSurvival yeah, I had mine in 1993, bought it from my instructor for electrical maintenance, got an associates degree, Mr. Maguire, motor teacher or instructor, worked in steel mills, good teacher, I think he passed by now. Learning air conditioning to boost my knowledge.
“everything been recovered…..” 😂
I know nothing😳
watch your vids everyday, keep up the grind.
Thanks, that helps allot, sometimes I feel they aren't worth showing because every job isn't a masterpiece unfortunately.
Great video doctor 👍
Shine On man 👍👍🤜🤛🤟🤟
Preventive maintenance would be helpful - This out-of-way equipment is going to get filthy, and it's a shame it can't be cleaner especially in an area where there is exposed food for sale. But we live in the real world , where if it's out of sight we don't worry about it.
At 11:00 you're installing a new filter on the condensing coil, can I ask what material you use? Does this not create a restriction on the coil and make the compressor run hotter for longer? Just curious because I work in a lot of kitchens and will start using a filter if you don't find them adversely affecting performance. Thank you for sharing your information!
The factory does not recommend it, however it makes keeping the coil clean as simple as changing the filter and reduces maintenance time. You still need to change the filter possibly every month to 2 months. If they're not going to change it for a year then it's just as bad as not having one at all. We haven't lost a compressor yet from it. Yes, it runs a little hotter but it still cool's fine.
well i see the benefit of using filter also saves time on cleaning coil everytime you go,much fast to change filter then to clean a coil everytime, and if it running the compressor hot but doesn't actually messed it up, i guess its best to lean on the safe side.
Bingo👍👍
is that. TRUE? its nice u can roll out the compressor to inspect and repair
Yep,it's a True
fan wont chop your fingers off but the fan hurts ! xD
🤣🤣👍👍
Nice hat!
Nothing but the best😁
You got it wrong, it's the new wireless thermostat
😲🤣🤣😄
Love the knowledge 🤘🇺🇸
Thanks man!
what’s the best leak detector money can buy
Watch my Dtek Stratus review.
@@HVACRSurvival what, no link?
th-cam.com/video/kYWpP1QYXt4/w-d-xo.html
What type of crimp-ons do you buy?
I just have the consumer grade ones from the supply house. That's why I didn't redo it. They work good for most things but they're nowhere near as good as an open barrel connector properly installed.
I wish y’all was in north Georgia
I wish like minded people could all work at the same place. It would be a great place to work I think.
That chef's table needs some good cleaning... I am shocked that with those filters in it like that (violation of health code) that a health inspector did not shut them down.
Dirty air filters on a prep table is not a violation. There's a lot of flour in the air because they're making pizza. This actually is a nice restaurant and I even eat there.
at 11:02 whats that white sheet u put on?
Filter media
@@HVACRSurvival where can u buy it. i assume its used to trap grease from collecting in the coils?
@@randomrazr the white filter media can be bought by the roll in a box. It's made by glassfloss. We get it at the HVAC supply house.
@@HVACRSurvival it actually works at keeping grease from collecting on the fans and fcoils?
@@randomrazr you seen the coil. The factory says not to do it but.... It works good
Blame ot on the new guy !!!
Great work as always Rick!!! No live shows anymore ?
Not right now. Everybody seems busy on Sundays with it being summer. I might start back up here in the fall or possibly do one a month. Not sure yet
@@HVACRSurvival that makes sense!!! You put in a lot of effort and don’t get outcome it is like why did I do all this for nothing!!!
TH-cam recommends my videos based off of viewership and those live shows weren't getting many views. So it kind of was a decision to make the channel grow better. I'll do them here and there.
Door gaskets ?
I'm not sure if that's a ❓
👍👍👍👍
💯👍
👍
Thanks 4 watching 🤜🤛👍👍
OMG do they know that it is a kitchen and not a landfill area?
That's a garage. Did you notice the motorcycle and suv?
@@HVACRSurvival 😂😂👍
Looks like they need a new makeline. My family sold parts/upgrades for 'Triple I' restaurant equipment, including custom gaskets. It takes work to beat one up like that. (seen worse). I'll admit, when you pulled open that cabinet, I was expecting you to put on gloves. So, who is supposed to clean off all that dirt? Maybe it's my OCD, but I just can't stand putting away equipment covered in schmutz like that; I try to at least do a cursory swipe (mind you, I'm doing IT equipment, so it's a bit more vulnerable to heat buildup than what you're doing).
Good job getting them going that quickly.
The owner usually keeps it all clean. As you seen they were wanting to get cooking so I skipped giving it a deep clean. I usually focus first on the coils, refrigerant and motors first then if I have time I'll get the rest. Thanks 4 watching and commenting. 🤟👍👍
now, imagine having an server room with unfiltered air ducts to a rock crusher, gravel and sand yard, which has endless amounts of dust in the air lol
pretty much sums up a restaurant that uses large amounts of flour, starch and other fine powders. I have worked in and around all, so I have seen the worst lol
another killers are silk screening/banner printing, tire/rubber/plastic manufacturing, the release agent powders are very bad, at the end of the day, it will be through your clothing and built up in every body orifice and crevices you didn't know you had. also dock work in truck terminals, with new tires are the absolute worst.
@@throttlebottle5906 - I have one of those. It's a server room in a warehouse as part of a CES Exam station/LTL Freight forwarder.
Dude! Wheres your gloves?? You will catch hepatitis abcde and f without em working in restaurant kitchens!! Believe me i kno! I'm a maintenance contractor for Wendys. It be nasty asf in those kitchens!! Sometimes I wear a coverall suit to work in the back of the fryers. 🤢🤮😂😂😂
who every put those filter new very well one wouldn't work.
The owner also owns a golf course and does the maintenance there.
#53 Thumbs uP
👍🛠️🇹🇷
🍺🍺🤜🤛🤟👍
Man thats nice it slides out
Alllllll the workers use the gaskets as handles. Bozos.
They need to design a lip to protect them.
@@HVACRSurvival put gasket on body of unit not door perhaps.
@@IFIXCASTLES I believe they rather sell new gaskets 😲
Like my car that thing. clean on the outside and full of shit inside...
*vomits in mouth* that place was disgusting.
You must not run food service? The equipment was a little beat up but there is no health hazards there.
@@HVACRSurvival lol, if he thought that was bad, he should see some of the bad ones!
yeah, I still eat fast food every once in a while and still get ice in the fountain drinks.
I wonder if people think the water lines that feed your house water are perfectly clean.
@@HVACRSurvival well, they are slightly better than septic tank effluent :))
@@HVACRSurvival and getting you hands on the floors and that nasty filter and all that gunk you took out from the fan , and randomly placing you hands all over the prep table or the food prep area and all handles basically is totally clean and safe 👌
👍👍👍👍