The Flatbread Inflates Like a Balloon in a Frying Pan.
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- #cooking #food #recipe
Want to learn the secrets to making the perfect puffed up flatbread in a frying pan? In this video, I'll share with you a quick and easy recipe for puffed flatbread bread that will be a great addition to any meal. We'll go through all the steps from kneading the dough to the final golden flatbread.
What you will learn in this video:
How to properly knead flatbread dough
Secrets of flatbread puffs in the pan
Important tips for making flatbread bread
Step-by-step process with detailed explanations
Ingredients:
・Wheat flour - 300 g
・Warm water - 180 ml
・Dry yeast - 1 tsp.
・Salt - 1 tsp.
・Sugar - 1 tsp.
・Olive oil - 1 tbsp.
Full recipe instructions, are in the comments section below the video
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@EssenRecipes
so cool
Preparation great 👍
Thank you so much! Glad you enjoyed it! 😊👍
Thanks for watching! 🙌 If you liked this flatbread recipe, don't forget to give it a like and subscribe to our channel for more delicious flatbread recipes! 🍞🥙 Write in the comments how you did and what you prefer to serve the flatbread with. We are happy to receive every feedback and are always ready to answer your questions!
Super💯❤👏💯
Thank you very much! It's dear to us that you're doing well! 😊❤
Wonderful 😊
Wonderful 😊 Thank you so much! 👍
@@cooking_a_pluss your welcome my friend ☺️😊
Instructions:
Preparing the dough:
In a large bowl, mix together the flour, salt and sugar.
In a separate bowl, dissolve yeast in warm water and let stand for 5-10 minutes to activate.
Add the yeast mixture and olive oil to the flour and mix well.
Knead the dough until smooth and elastic. If the dough is too sticky, add a little more flour.
Form the dough into a ball, cover with a towel and leave in a warm place for 1-2 hours to allow the dough to rise and double in volume.
Shaping the tortillas:
Once the dough has risen, divide it into 6-8 equal pieces.
Form each piece of dough into a ball and roll out into a circle about 5mm thick, making the edges slightly thinner than the center.
Cooking in a frying pan:
Heat a dry skillet over medium heat. Do not add any oil.
Place one tortilla on the heated frying pan and cook for 1-2 minutes on one side, until bubbles start to appear.
Gently press down on the edges of the tortilla, using a spatula or clean kitchen towel to help the tortilla puff up.
Flip the tortilla over and continue cooking for another 1-2 minutes on the other side. Press the edges again, if necessary, to help the tortilla puff up completely.
Repeat the process with the remaining tortillas.
Tips:
Temperature: Make sure the skillet is well heated before you start cooking. If the skillet is not hot enough, the tortillas may not puff up.
Dough: The dough should be soft and elastic enough. If it is too stiff, the tortillas may not puff up.
Resting time: Allow the dough to rest and rise well, this helps the tortillas to rise better when cooked.
Rolling Thinness: Roll out the tortillas evenly, not too thin but not too thick either.
Using a lid: Sometimes it helps to cover the pan with a lid for a few seconds after flipping the tortillas. This will create steam, which will help the tortillas puff up.
Enjoy!!!
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