Most of the frozen pizzas have the same problem: they will always have burnt crusts even at recommeded time/heat settings. To remedy this, just use the same trick with the re-heating overnight pizza: place a cup of water so it can evaporate and prevent burning. Or if you wanted more 'genuine' crust, smear a bit of water into the crust, and then coat lightly with vegetable oil. That way your crust will be soft in the middle, crusty on the outside and never be burnt again.
One thing I have loved about these videos over the years: the time-lapse segments. If only there was a turbo button on my microwave and oven to make things cook that fast. XD
Or less time. The dude literally cooked each pizza at the maximum time range suggested. 17-20 minutes? 20 minutes... I would have pulled it out at 17 or 18!
I watch this channel so much that I thought to myself, "Ah, yes. I have heard of the Farmpride brand." Except, we don't have that....in California! Lol!
Same. I talk to my friends and family like I've tasted all the instant food and tried all those cute gadgets they get in Asia and when they ask me how do, I simply say "I've watched it on Dancing Bacon" 😅
When I cook pizza in the oven I always put a baking sheet lined with foil on the lower rack to catch any melted cheese. It makes clean up so much easier.
I like cleaning up. Especially when the cheese melts and gets hard on the bottom or on the grill. Sometimes I make upside down pizza to throw it away when I am not hungry so I can clean my oven.
Yea, in my opinion most of them are overcooked or burned, I gasped when they set a 22 minute timer for the Kimchi pizza, all the mozzarella was burnt and separated from the pizza. PS: I'm not tryna hate and I want to make clear that probably the cooking times indicated on the box need to be tweaked because their oven has a tendency to slightly burn them
@@ignis_reinhard its not hate its critism. and this youtuber burns his stuff alot. i gues thats something you do when you don't know to cook proper and only live on restaurants and fast food reviews.
If I could make one minor suggestion when cooking frozen/refrigerated pizza... Always rotate the pizza 180 degrees around the halfway point of cooking to avoid over-cooking the edge/side closest to the heating element. :)
Can't believe I'm watching a DancingBacons video and seeing an item that I (a north european) am really familiar with! 😮👍 I've eaten so many Ristorante-pizzas in my lifetime...
@@msx94 yup! I think the only difference is that since it's German and Italians are picky, instead of Dr Kdjfjfj (sorry I don't remember the name), it's called "Cameo", like a different brand but the packaging is the same so I guess it's actually the same pizza but they change the name of the brand
@@msx94 well, I'm from north Italy so I'm not an expert but Arancini is a must try (basically their trademark, you can find them everywhere and it's cheap), Cannoli of course (in general all the pastries, they are masters in that) and all the seafood you can tolerate (pasta with seafood, octopus, squid) and "fritto misto" (kind of like "mixed fried"), you order it and they give you tons of different types of fried seafoods and it's amazing. Be careful to not fall for tourists traps and have fun there, it's a gorgeous place
@@tala954 Grazie! I appreciate it! If you ever plan to go to Germany I ll have some culinary Tipps as well (even though German cuisine isn't as great as Italian, to be honest).
Having lived in France and the UK, I have had the pleasure of eating both the dr oetker ristorante pizza and the Tesco’s pizza, but I certainly want to try the meaty one after watching this!
Ristorante is my favorite frozen pizza here in USA. It sells for $6.00 usually but when on sale 3 for $10.00 I stock up! I'm amazed that it costs the same there!
We have the exact same Tesco pizza in the UK. Your definitely right, it could use more sauce and a bit more topping cheese. Nice and crispy and doughy though, good enough for a dinner. The pepperoni one is better. The ones with pizza sauce in the crust are nice too.
@@SteveInScotland yes in Asia the stuff is the same frozen pizza just more expensive. I pay around a pound for a can of Irn-Bru here in Hong Kong and sausage rolls are like 3 pounds each in Starbucks.
@@pushpendrayadav9638 Maybe the OP meant the big oven with grate. The one at 14:49 looks like a micowave from their previous episodes, and 03:08 is a toaster oven.
I love that you own a rocker blade pizza cutter and a peel. Something tells me you _really_ like your pizza! All of these pizzas looked pretty good, though I'd definitely be picking the button mushrooms off that Hawaiian pizza.
Big Fan of your channel From India🤩🤩🤙🤙🤙You Guys Recorded Real sound without any background music Not even a Introduction ❤ Really big appreciation for That Dancing Bacons👏👏
So frustrating watching him overbake all the pizzas (except the last microwaved one) I was screaming inside my head "Take it out! Take it out!" Of course the cheese is going to be crispy instead of oozy and melty if you overbake them 🤦 Don't get me wrong. I love this channel and the videos but this one really got to me haha
Well, I guess it's because despite following the recommended time duration given on the package accurately, most of the time frozen pizza tends to get burnt around the edges and sometimes the whole thing 🙄
@@SC-rq5kj You said it yourself. That's the key word, isn't it? "Recommended" Every oven is different, so if it were me, I would eyeball it. And not let it continue heat/bake in the oven despite seeing that it's getting overbaked or burnt, even if the time is not up according to the package. Well maybe you like your pizza burnt and crispy. To each his own. No need to roll your eyes at me.
You should have minimize the time of the pizzas oven or toaster cooking especially the degrees or temps if you want the pizza to looks stable and not quite burnt pizzas
Simple life hack if you want more toppings to any frozen pizza: just add more toppings before putting it in the oven. That first four-cheese pizza would’ve been perfect for it. And I knew the moment I saw the kimchi pizza that it was going to drip on your immaculate oven.
I love the food that you show, and would love to go to your country and try everything that you show us. But to be honest, as someone who can't eat anything spicy, I think I'd have a hard time.
Yes most of the most delicious foods here are spicy but there’s plenty to try that’s not spicy at all! Hopefully the pandemic eases soon and we can all travel and eat different foods from all over the world again 😊
This is me living abroad for 6 years. ISTG it's spicy even it says it isn't. Haha I order things and request no added chili sauce/peppers and it's like I cracked code for extra! 😅
Most of the frozen pizzas have the same problem: they will always have burnt crusts even at recommeded time/heat settings. To remedy this, just use the same trick with the re-heating overnight pizza: place a cup of water so it can evaporate and prevent burning.
Or if you wanted more 'genuine' crust, smear a bit of water into the crust, and then coat lightly with vegetable oil. That way your crust will be soft in the middle, crusty on the outside and never be burnt again.
Thanks!
Will try this!
Not all heroes wear capes, some post instructions on how to make a perfect frozen pizza crust on YT
Burnt crust is delicious!
I’M SCREENSHOTTING THIS
One thing I have loved about these videos over the years: the time-lapse segments. If only there was a turbo button on my microwave and oven to make things cook that fast. XD
Right? I wish there was too lol
Microwaves are just like boiling water: the more attention you give it, the longer it takes. XD
Ok
now imagine if he made us wait through it
@@em_birch its also like d*****, the more attention you give, the longer it gets lol.
Reminds me of
"Little Caesar's: It's hot...and it's ready."
"Is it good?"
"Bro I said: it is hot...and it is ready."
Hah! I was thinking the exact same thing!
Hey! Everything once in a while little Ceasars does the trick ! 😃
Little Caesar’s is bomb!
It's cheap also hahaha in my country it's number one option because of that
Ngl I love the taste of Little Caesar's. In particular the Italian herb spiced breadsticks/pizza.
You need to reduce oven temperature by 20°C because it's a fan forced oven.
if the package says 180°, go for 160°.
Or less time. The dude literally cooked each pizza at the maximum time range suggested. 17-20 minutes? 20 minutes... I would have pulled it out at 17 or 18!
for real, the kimchi one was straight up burned
Most packages say if it's fan assisted oven then reduce the temp. Here in the UK anyway..
@@OneHonestGuy exactly eyeballing is very important in cooking
Clearly at tesco pizza: box says 180 fan assisted and he's putting it at 200 with maxed time. Sure it will be overdone.
I watch this channel so much that I thought to myself, "Ah, yes. I have heard of the Farmpride brand." Except, we don't have that....in California! Lol!
Lol
😄😄
Same. I talk to my friends and family like I've tasted all the instant food and tried all those cute gadgets they get in Asia and when they ask me how do, I simply say "I've watched it on Dancing Bacon" 😅
Wow, 1st world country problems are such a dream 😍
what T
"Pizza cooked from toaster oven seems more toasted"
Same energy as:
"people die if they are killed"
😂😂
Just because you are correct doesn't mean you are right
Water is wet 🤣
you're actually smart if you're not stupid
Reference?
It's always so calm and relaxing watching your videos with natural ASMR. I always come back to your videos whenever i feel stressed and tired.
When I cook pizza in the oven I always put a baking sheet lined with foil on the lower rack to catch any melted cheese. It makes clean up so much easier.
I like cleaning up. Especially when the cheese melts and gets hard on the bottom or on the grill. Sometimes I make upside down pizza to throw it away when I am not hungry so I can clean my oven.
@@mver191 My Mom was obsessive about cleaning. I like my place clean but I'm not obsessive like her.
i thought everyone did that lmao
@@youtubecat3809 Me too until I saw this video. 🍕🤨
I just love his little balcony. It seems to cozy out there.
-buys meat lovers pizza-
“doesn’t seem to have any veggies”
😂lol
I’m dying
"Looks good"
And Vegetarian Pizza without Meat Lols 😂
"Seems like toaster oven is more toasted"
Love that you have all the great pizza utensils readily available. That's a wonderfully stocked kitchen. I want everything! 😁
"Looks so good"
It's completly burn...
Yea, in my opinion most of them are overcooked or burned, I gasped when they set a 22 minute timer for the Kimchi pizza, all the mozzarella was burnt and separated from the pizza.
PS: I'm not tryna hate and I want to make clear that probably the cooking times indicated on the box need to be tweaked because their oven has a tendency to slightly burn them
@@ignis_reinhard its not hate its critism. and this youtuber burns his stuff alot. i gues thats something you do when you don't know to cook proper and only live on restaurants and fast food reviews.
@@ignis_reinhard It was actually 20 minutes and the instructions called for A 20-minute cooking time. Plus, they still seemed to enjoy it.
@@SanmanEpvp DB is actually a she and is just fine
@@Kagetora- It's run by a man who features his wife sometimes, I thought?
I think this is the most crispiest episode I ever watched ... It's so cute that while the pizzas are heating they slightly shrinks 😂
Thank you so much for creating this channel. It’s always so fun to watch you try new treats and meals. 😊
I love how much the cooked pizza resembles the picture on the box... ❤️
So far the food looks really good! I like your content and hope you continue doing great :)
MMM... Pizza Pizza! I got to say these are some unique pizzas. Like to try the Chili Crab one.
If I could make one minor suggestion when cooking frozen/refrigerated pizza...
Always rotate the pizza 180 degrees around the halfway point of cooking to avoid over-cooking the edge/side closest to the heating element. :)
I guess we'll be having non microwave episodes for a while after the last video
Except they used the microwave in this one 🤦🏻♂️😆
@@osmo250 that was a toaster oven
@@calamity9451 Maybe they're talking about 14:49 it seems different than toaster oven at 03:08
@@yudhaadrian47 exactly. That was a microwave
Yep they even said i like microwaved pizzas on the last one lol after putting it into a microwave
This channel has become therapeutic for me to watch…❤️
Dr oetker's pizzas are the best!
For me, the Ristorante is one of the worst frozen pizza ever
@@justinkaz Begone, blasphemer.
@@GigglingStoners if you have the "Casa di Mama" by Dr Oetker in your area, give it a try. It tastes better :)
Dr oetker is our brand i think in belguim
Dr. Oekter Is called Cameo in Italy, they sell It here too (and we kinda hate It)
Ristorante pizzas are my favourite. If I’m picking a frozen pizza up it’s probably going to be a Ristorante one.
Same here. Usually stock up when they are on sale. Take them out of the box before I put them in the freezer to save room.
i love the vegetarian and the special
Because they are Ristorante quality pizzas if you know what I mean
They are ok... I only get them on sale. Not worth full price imo.
Can't believe I'm watching a DancingBacons video and seeing an item that I (a north european) am really familiar with! 😮👍 I've eaten so many Ristorante-pizzas in my lifetime...
They're really popular here in Singapore. I've got 4 of them in my freezer right now. My kids love them!
Man’s overcooking the pizza and calling the dough tough 💀
I recommend you to try Buitoni Thin Crust Pizza, it's one of the best pizza for me and it's crust is crispy and really thin
I love your pizza peel and cutter, very professional.
as an italian, the first one is absolutely delicious, it is really famous in italy and im actually eating one now
It's a German brand, lol. Would never thought that an Italian would compliment a German frozen pizza
@@msx94 yup! I think the only difference is that since it's German and Italians are picky, instead of Dr Kdjfjfj (sorry I don't remember the name), it's called "Cameo", like a different brand but the packaging is the same so I guess it's actually the same pizza but they change the name of the brand
@@tala954 interesting. Btw I am going to Sicilia next month can you suggest me some specialties I have to try?
@@msx94 well, I'm from north Italy so I'm not an expert but Arancini is a must try (basically their trademark, you can find them everywhere and it's cheap), Cannoli of course (in general all the pastries, they are masters in that) and all the seafood you can tolerate (pasta with seafood, octopus, squid) and "fritto misto" (kind of like "mixed fried"), you order it and they give you tons of different types of fried seafoods and it's amazing. Be careful to not fall for tourists traps and have fun there, it's a gorgeous place
@@tala954 Grazie! I appreciate it! If you ever plan to go to Germany I ll have some culinary Tipps as well (even though German cuisine isn't as great as Italian, to be honest).
Love seeing these frozen pizzas from another country! Super neat. 🤤
Having lived in France and the UK, I have had the pleasure of eating both the dr oetker ristorante pizza and the Tesco’s pizza, but I certainly want to try the meaty one after watching this!
Its so nice out there in the wind and trees and birds singing. That pizza looks great!
Ristorante is my favorite frozen pizza here in USA. It sells for $6.00 usually but when on sale 3 for $10.00 I stock up! I'm amazed that it costs the same there!
On sale, they are £1.50 in the U.K. - around US$2
Here in germany we pay 2,49€. It is around 3$. On sale it would be be around 2$.
@@sunnrising85 sounds about the same as U.K. then - our normal price is £2.50 - certainly cheaper than Domino's !
The way you slid that last pizza into the microwave had me cracking up!!
I grew up with Dr. Oetker pizza, literally the best frozen pizza, EVER !!!
hands down and up, the best ones besides grandiosa!
Bruh, I think you might be cursed with accidentally overcooking pizzas 😂
(I’m just poking fun, another good video as always)
I believe they're using a convection oven. You're supposed to decrease the cooking time and temperature.
lmao they always byrn their pizza 😂
@@igot_chu idk its same like my pizza, i have do same like the instruction but its still burn lol. I think i got a bad luck when buyying pizza
bruh why r u poking?
dat hurts! :(
this is joke
"Doesn't seem to contain any vegetables as fillers"
"s"he says about a *meat lovers* pizza
t
d
a
f
😑🙄
I couldn’t sleep and saw you just uploaded. Your videos are always so great and peaceful!
We have the exact same Tesco pizza in the UK. Your definitely right, it could use more sauce and a bit more topping cheese. Nice and crispy and doughy though, good enough for a dinner. The pepperoni one is better. The ones with pizza sauce in the crust are nice too.
Isn't Tesco a british brand? So why should be a different pizza?
@@xAngelReix it is a supermarket here in the UK. I was just saying that it’s the same half a world away, that’s all.
@@SteveInScotland yes in Asia the stuff is the same frozen pizza just more expensive.
I pay around a pound for a can of Irn-Bru here in Hong Kong and sausage rolls are like 3 pounds each in Starbucks.
thats not surprising.. considering its from tesco :p
YOU'RE!!!!!!!!
That ristorante 4 cheese is literally my favorite frozen pizza. I have 2 in the fridge right now.
I just discovered this channel, and I am obsessed with it! I love it 😍
Ah welcome to the family 😌
Just using the pizza paddle for the microwave pizza was so funny. 🤣
craving for pizzas though 🥺😭 you're doing great, love your contents as always ❤🤍🙌🏻
Literally eating the first pizza they showed while watching this. One of my favourites.
When I was in Singapore it was surprised me when I saw a Tesco's product on the shelf.
Ristorante is THE BEST!! Their pepperoni salami pizza is *chefs kiss*.
How is it possible to overcook everything that you grab in your arms? It's magic.
Yeah that gave me anxeity everytime he set his oven timer 🤦😭
The problem is the shit they are cooking.
Because he thinks the recommended times for cooking are always right.
That bacon 🥓 sticker on the oven is just too cute! Made my day!
Just to say, I'd recommend getting some oven baking paper to put under the pizzas while you have them in the oven on the grate like that
Like he did at 15:00 ?
@@pushpendrayadav9638 he?
@@theunknown-_-8877 many people dont know
@@starryfolf5589 it's she*
@@pushpendrayadav9638 Maybe the OP meant the big oven with grate. The one at 14:49 looks like a micowave from their previous episodes, and 03:08 is a toaster oven.
Very professional! Thanks for the review!
Gotta appreciate all the high grade pizza tools 🤣
Never realized how much I want an ASMR tape of pizza being cut
I love Ristorante Pizzas, the Tuna one is amazing :)
I love the weather where you live! It seems like there's a lot of rain there, it's amazing!
Its actually getting weird. Super heavy thunderstorms in Singapore used to be seasonal. This year started out normal but weather is now...weird.
I love that you own a rocker blade pizza cutter and a peel. Something tells me you _really_ like your pizza! All of these pizzas looked pretty good, though I'd definitely be picking the button mushrooms off that Hawaiian pizza.
Tom Yum Seafood Pizza looks the most interesting, it is pretty cheesy too. It is always nice to see different kinds of unique pizzas!
i really enjoyed this kind of video! thank you for producing good content! 👍🏻
This is my favorite channel and thats looks delicious :)
the defrost time-lapses are more interesting than I would imagine
Big Fan of your channel From India🤩🤩🤙🤙🤙You Guys Recorded Real sound without any background music Not even a Introduction ❤ Really big appreciation for That Dancing Bacons👏👏
Amazing frozen pizzas from Singapore. 😍 Love watching your videos 😍
his videos gives me 2 things
1. WOW SO CALM AND DELICIOUS LOOKING
2.WHY TF CAN'T I HAVE THEM
So frustrating watching him overbake all the pizzas (except the last microwaved one) I was screaming inside my head "Take it out! Take it out!" Of course the cheese is going to be crispy instead of oozy and melty if you overbake them 🤦
Don't get me wrong. I love this channel and the videos but this one really got to me haha
Well, I guess it's because despite following the recommended time duration given on the package accurately, most of the time frozen pizza tends to get burnt around the edges and sometimes the whole thing 🙄
@@SC-rq5kj You said it yourself. That's the key word, isn't it? "Recommended"
Every oven is different, so if it were me, I would eyeball it. And not let it continue heat/bake in the oven despite seeing that it's getting overbaked or burnt, even if the time is not up according to the package.
Well maybe you like your pizza burnt and crispy. To each his own. No need to roll your eyes at me.
@@lariest oh buddy come on I wasn’t rolling my eyes at you it was at the company which recommended such absurd timings you got me all wrong 😋
Why would I be mad at you just like I expressed my opinion you expressed yours
Your overthinking stuff bro
Also are you Indian 🇮🇳
ASMR of the year, delicious food, thoughtful review. admirable. 5.5/5 star
"Pizza cooked in the toaster oven seems more toasted."
Ah yes, the floor is made of floor.
Thief broke inside for robbery, saw the stickers in kitchen & utensils, and said "Ohhh my god, this is my favourite youtuber's house!!!"
Just so ppl know. You can put the pizza (or any other food) into the cold oven, as its heating up. This also defrosts the stuff :P
Ristorante pizza is lovely, very light and have a crisp, so delicious.
Love eyour videos dancingbacons and do relaxing to watch and so satisfying :)
The weather in front you i m in love with that 🤩
Shit son! You overcooked almost all of them 🤦🏻♂️
Yeah
yup
i think they're sticking to the recommended cooking time on the boxes, feels like a more level playing field that way
But they seem still tasty
@@embaggins the problem was he didn’t rotate them pizzas inside the oven
ristorante pizzas are so good, along with buitoni ones, they are my fav frozen pizzas
Love your videos so interesting :)
The chilli crab pizza looks lovely! 👍
Love that you tried a uk pizza all the way in Singapore! I love pineapple on a pizza! I'd prefer mine baked in the oven than the microwave.
I thought she was in the UK at first when I see the Tesco pizza in the thumbnail haha
I enjoy your videos 🥰😍🥰 I also realized that I was happy to see the home appliances 😂🤣😂🤣😂 I guess that I'm finally maturing into adulthood 🤣🤣🤣
Speaking of pizza… my first ever job starts Friday… and i get to make pizza… wish me luck
16 minutes of mouth watering presentation 😍😘
That pizza looks really good and I love dancingbacons :)
Never Disappointed!!!All the videos are great and love it♥️♥️
You should have minimize the time of the pizzas oven or toaster cooking especially the degrees or temps if you want the pizza to looks stable and not quite burnt pizzas
Pizza ristorante is my favorite! I live in italy and i'm very picky on pizzas but this is the best!
You should do some name brand knock off comparisons over there 🥰 Love your channel, so calm. And yes, pineapples 🍍 DO belong on pizza 🍕 yummy 🤤
italians:you've just committed a unforgivable sin
Please do more snack videos their my favorite. Love your channel ❤
thanks for the videoo in this pandemic
its a great timepass
Simple life hack if you want more toppings to any frozen pizza: just add more toppings before putting it in the oven. That first four-cheese pizza would’ve been perfect for it.
And I knew the moment I saw the kimchi pizza that it was going to drip on your immaculate oven.
Your awesome ✌️🏻😎🔥
This entire video makes me want pizza. I’ve tried two of these, the Tesco and Ristorante ones. Chilli crab pizza sounds pretty good though.
Yay team pineapple! Great vid as always ty :)
i love watching your videos before i sleep lol, gives me good dreams
I've never seen mushrooms on a Hawaiian pizza. I love mushrooms on pizza, and I love Hawaiian pizza, but that combo just sounds wrong 😆
Fabulous video ❤
I can't even imagine how much leftovers you had after this video 🤣
I am living vicariously through your videos. I haven't had a slice of pizza in months...
I love the food that you show, and would love to go to your country and try everything that you show us. But to be honest, as someone who can't eat anything spicy, I think I'd have a hard time.
Yes most of the most delicious foods here are spicy but there’s plenty to try that’s not spicy at all! Hopefully the pandemic eases soon and we can all travel and eat different foods from all over the world again 😊
This is me living abroad for 6 years. ISTG it's spicy even it says it isn't. Haha I order things and request no added chili sauce/peppers and it's like I cracked code for extra! 😅
MMMmmm , Thank you for sharing, fun to see 💕🥓🌟👍
I just watch this in Indonesia, and there's nothing here called Frozen pizza 😢
Pixza hut promo beli 1 gratis 1 cuy.
@@Nathan-ys9vk mending buat sendiri, meskipun termasuk orang yang berkecukupan tapi kalau mahal yaa...
@@muhammadnizarelwafy4294 wkwkwk, rumah gw aja kagak ada microwave, susah
@@Nathan-ys9vk dibakar bro, kalau nggak pake teflon
woohoo earliest i’ve been , love ur videos !
Damn, all of it looks so good!
I expected it to look bad or taste bad for some reason,
Would definitely eat all of it
your channel surely is my mood booster
whenever watching him putting the pizza in the microwave....me be like: Don't burn it... don't burn it 😂😂
Edit: everytime he still burns it....😑
She*
@@rundattmedia2106 it’s a he
@@luvxx685 No.
@@TheOtherBill yes.
I love your videos, 😍😍😍❤️❤️❤️❤️