I recently discovered a Swedish brand called "Billy's Pizza". It has loads of sauce, it's right up my alley. I love lots of tomato sauce on my pizza. Cheese is meh, but the sauce and crust is a-ok :)
@@jamesgarner2103 i make pizza (or calzone) from scratch every week. but there is always a frozen pizza in my freezer. such an easy dinner to make. and since im always making pizza i always have some extra toppings and cheese to throw on. i would say frozen pizza is far from the "worst of the worst".
"Toppings are distributed with precision." ::Shows large chunks spewing all over pizzas and the conveyor belt with equal distribution and reckless abandon::
The precision in topping distribution seems to have gone awry, with chunks carelessly scattered across pizzas and the conveyor belt, lacking any semblance of order.
i worked at spring water i portland and for two months the arm that can lift three five gallon jugs of water and rack them in front facing crates broke down and we had to lift them all day for ten hours every day. they got lunch everyday but it was a work out all day. like 42.3 pounds and we switched off sitting bottles on the conveyer and a machine sterilized them also every two hours
Just imagine the machine that squirts tomato pizza sauce adding 3 times too much sauce and there is sauce being stuck to everything around that area. 'Clean up 2 tons of pizza sauce in Aisle 10!'...bahahaha
Nah, that probably happened during shipping or when you took an hour and a half to get if from the grocery store freezer to your freezer at home and tried to carry 17 bags of groceries in at once when it was already thawed and sitting sideways in one of those bags.
The narrator really wants you to know that the process is automated, precise, consistent, and carefully calibrated. Thorough uniformity. Truly superior.
I just can't understand why it's so hard to make a reasonable frozen pizza. I'd be happy to pay 100% more but there are no good brands. Same with frozen chips.
@@knuterthal5131 Yeah they get raved about here in Australia. But they're a bit weird in their flavorings (spinach etc.). I realize now my problem is with fast food in general in supermarkets. Whenever i buy chips for example they are full of black spots. It seems nobody wants to make high quality stuff, i'd pay double for sure.
Still probably less germs there then at a pizza place where a guy just took a dump and didn’t was his hands and added a lil chocolate to the pizza. It don’t matter, you cook them at like 450 degrees for 15 min. Nothing is surviving that
Underneath the pressing plattens (around 2:15) concerns me quite a bit. There's a lot of pressure washing and a lot of foaming with chlorine containing soaps, then a lot of residual sanitizer sprayed (quat ammonia). I too would like to see how they do this plant. .
No wonder all frozen pizzas doesn’t look picture perfect like you see on the box. They just dump all of the ingredients on the pizza and prepare them to be cooked, wrapped, and packaged.
don't worry guys. the entire machinery is at least operated by an italian operator. so you still get that distinct italian experience in every bite. o_o
Machinery that is constantly producing doesn't need nightly washing, does it? If you know anything about Maple Leaf Foods in Canada, that was their approach. Doesn't need cleaning if it never stops working. The machines went for weeks and weeks, and everything was great. Until it wasn't. Listeria-infused cold cuts and hot dogs and stuff. Oh yeah, save one for me, would ya ??
I really love how you use colors and lighting in this video. It creates a unique atmosphere that grabs the viewer's attention right from the start. Very creative and thoughtful!
All that pizza dough it must be so good I cannot believe That they make this pretty much every single day Have fun guys just to What you know We are all supporting you So have fun
The amount of toppings (meat, veggies, sauce, and cheese) is not consistent. You can see some of the pizzas have far less (or far more) than adjacent ones (7:00) Perfect balance? Ha! Some frozen pizzas are so tasteless that I think the box they came in is tastier than the actual pizza 🤮
I am amused by all the negative comments here; I worked in food equipment service for many years, and this is exactly how pizzas are made by hand. Minus stray hairs and drops of sweat.
Cheese never seems to freeze well. It loses its "stretchy" consistency. As some others have commented, I've never tasted a good frozen pizza. I go to the Dollar Tree and buy the premade crusts. Then I add my own sauce, toppings and cheese. It turns out pretty good.
10:23 but they dont sell this brand in Turkey. Not even the things on the box in Turkish. Maybe they export these to other countries but it doest make sense at all. I dont think exporting a frozen product is sensible.
I have to imagine when something goes wrong it's chaos in the factory. Just replacing a sensor or motor must be difficult at best. Still I have my frozen pizza favorites.
I like how the uncooked freshly pressed dough falls onto the conveyor furthest away from the camera at 2:15. One second nothing is there, as the dough passes over, you see one fell half into the opening and half on the conveyor.
Well duh! It's called mass production and economies of scale. That's how business works to produce such large quantities so efficiently for low cost. Frozen pizzas at the store usually run about $4-$6.
I always treat frozen pizzas as blanks. They are convenient if you enhance the toppings (let's face it, budget pizzas have very little topping anyway).
Compared to going to a legit pizza joint, buying a frozen pizza from a grocery store and baking it under your own cause may only taste so legit that you have saved a few bucks unlike paying for a large pie from a pizza joint in San Francisco.
Some of it isn't that bad, if you don`t follow THEIR directions. I'm not going to tell you that the most expensive frozen pizza can beat the pants off your favorite take-out, but I buy the cheap shit (or whatever is on sale) at Wally World, throw 3 or 4 in the freezer, and then when that day or night comes along where time is tight or you're just not up to cooking a proper meal, or don`t have the money or strength to go out for a meal out or takeout, chuck one in the oven. Might just be my oven, but it seems to run hotter than what you set it for, so I learned by trial and error, how to cook them in my oven so that they aren't dried right out or burnt to a crisp. I have had some damned delicious pizzas from out of a box in the freezer. Also, there are no rules that say you can't jazz up a frozen pizza with your own added ingredients, be it extra meats or veggies or extra cheese. Just sometimes a little thought is required about throwing on other ingredients on top of a frozen iceberg. Let the pizza have ten min by itself in the oven. Have the ingredients you'd like to add prepped and handy. Yank out the pizza at ten or 12 minutes, quickly pop your additional items on, and get it back into the oven without too much delay.
this video is super interesting and really well-produced! it’s amazing to see how automation has transformed the pizza industry. however, i can’t help but wonder if this level of automation takes away from the quality and personal touch that a hand-made pizza offers. wouldn’t it be cool if we could find a balance between efficiency and craftsmanship?
Probably not many. First of all it required A LOT of human labor to design, engineer, install, maintain such machines. Second, the machine makes it possible to produce in volume. Without machines, probably not that many pizzas would be made anyway. Third, because of the volume of pizzas the machines can make, there is jobs for contractors bringing in the ingredients, factory service, etc. So, a lot of humans are involved in machine factory, just they are not visible on the conveyor belts
@@lsdecaria1 designing, manufacturing, installing, maintaining machines are also all jobs. It’s like because horse wagons was replaced by cars (and horse riders, blacksmiths, and all industry around horses) yes those jobs got replaced by the machine (car) but a whole industry around cars then created jobs
Ya this channel is weird and I don't like it. They also said "delicately places the toppings" as a conveyor belt is just straight up dumping it on there.
and Generously dumps cheese on the pizza. No, half the cheese lands between the pizzas. We always have a bag of moz on hand for when we eat frozen pizza...because there is Never enough cheese on any of them!
@@Benjamin-n3r Red Barron is priced too high for a frozen pizza at that price you might as well to go to Little Ceasars. Tony's pizza is priced just right.
I only recently started eating a few frozen pizzas, and that is because pizzeria pizzas just got to darn expensive to order from or for delivery. Most frozen ones are crap. In reality, I am just eating less and less.
Generous amount of cheese? Ummm I think we have vastly different definitions for the word generous. Also precise seems to be misleading here as well. I can’t point out a particular frame but there are areas that did not look uniformly covered when x topping. For an automated process this seems a little chaotic and they are trying to pass it off as precision. Just my thoughts from what I’m seeing maybe I’m wrong.
great video! love seeing how automation works in the food industry. but honestly, i feel like the charm of homemade pizza is getting lost with all this tech. sometimes, the taste can't really compare to the love put into a handcrafted pie. what do you guys think?
8:01 You gatta wonder what's the most amount of times a single piece of cheese or other such topping has gone through the process of "being put on the pizza". Hahaha.
wonder how often this is done. Though i have to admit i never heard of an recall of frozen Pies or any kind of bug that might be associated with them. Also what is not shown or said, what they are doing with the cut outs and offcuts or dough rounds that are being rejected. Throw them back into the mixing bowl or kneading machine? Same with the cheese, sauce or toppings. And have you ever seen what kind of -Salami - they are using for those toppings? Or how they are being sliced? One thing though is for sure. When doing Pizza at home, no round one, but a big square baking try. And no - original thin crust -. But thick crust dough... And that frozen - Ma this one - and - stone oven baked - and - Ma that one -, never made it into our shopping trolley. Maybe it does help though, that i am a Chef. And know what gunk out there is being produced.
Seems like a better process than whatever made the last frozen pizza I bought a few months ago. Its toppings were completely off center. Like an entire half of the crust was exposed and had no cheese or sauce on it. It was one of the more expensive brands in the supermarket, too. Lesson learned I suppose. Never overpay for frozen pizza. Just get a cheap one.
Now I know why every frozen pizza I've ever bought doesn't have enough sauce
I recently discovered a Swedish brand called "Billy's Pizza". It has loads of sauce, it's right up my alley. I love lots of tomato sauce on my pizza. Cheese is meh, but the sauce and crust is a-ok :)
Tyler Mac yeah let’s go
or flavor. terrible pizza. friends dont let friends pay lots of money for the worst of the worst.
@@jamesgarner2103 i make pizza (or calzone) from scratch every week. but there is always a frozen pizza in my freezer. such an easy dinner to make. and since im always making pizza i always have some extra toppings and cheese to throw on. i would say frozen pizza is far from the "worst of the worst".
Pretty sure I've been getting them outside edge pizzas.
"Toppings are distributed with precision." ::Shows large chunks spewing all over pizzas and the conveyor belt with equal distribution and reckless abandon::
This made me laugh my ass off
That's what I was thinking!!! 😂😂
The precision in topping distribution seems to have gone awry, with chunks carelessly scattered across pizzas and the conveyor belt, lacking any semblance of order.
half the fun of frozen pizzas is re organizing the toppings before putting it in the oven.
@@MrBa143I thought I was the only one who did that lol
As an industrial maintenance worker, all I see is a nightmare of machines when they go down or aren't working right.
I'd hate to be the cleaning staff for these machines
i worked at spring water i portland and for two months the arm that can lift three five gallon jugs of water and rack them in front facing crates broke down and we had to lift them all day for ten hours every day. they got lunch everyday but it was a work out all day. like 42.3 pounds and we switched off sitting bottles on the conveyer and a machine sterilized them also every two hours
Just imagine the machine that squirts tomato pizza sauce adding 3 times too much sauce and there is sauce being stuck to everything around that area. 'Clean up 2 tons of pizza sauce in Aisle 10!'...bahahaha
Tyler Mac yum I want too get it
I know these kinds of machines are not new, but I still am amazed how they make these contraptions.
All that machinery, amazing robotics and engineering, for crappy frozen pizza.
Hahah facts
So why is it so expensive for crap
Because most people live in poverty and decide not to grow their own food or can't.
Haha
Add more sauce and more cheese..
“These machines are calibrated to dispense the precise amount…” proceeds to rain toppings over the entire belt in the most in-exact manner possible.
I have bought frozen pizzas, and opened them up only to find the toppings are all frozen to one side of the pizza.
Now I know why.
I came here to say this!!!
Shipping causes it and they are partially thawed and refrozen a few times during shipping. But enjoy! lol
@@BigReggiesounds like great safe food practice
Nah, that probably happened during shipping or when you took an hour and a half to get if from the grocery store freezer to your freezer at home and tried to carry 17 bags of groceries in at once when it was already thawed and sitting sideways in one of those bags.
@@DarthIke77 trooth
The narrator really wants you to know that the process is automated, precise, consistent, and carefully calibrated. Thorough uniformity. Truly superior.
I bet the narrator is in a studio somewhere and has no idea what he’s narrating for.
Narrator? You mean AI bot.
I was wondering how they get back all the overflowed toppings efficiently… glad they showed it …. It would have kept me up for a week
Am I the only one who grew up watching how it’s made or unwrapped on the food network? Lol I realize now that’s why I love AMSR! 😂
Go to bed u r tired
@@timroberts8599 🤣
Tyler Mac we gotta go get everyone in the pizza hurry up
WHAT is AMSR?
@@annernst6283 i guess i was tired 🥱 but I meant ASMR
I enjoy me a frozen pizza when I don’t feel like getting out. Never pizzeria quality but good enough for me.
Tabasco
It's good to have low standards
I just can't understand why it's so hard to make a reasonable frozen pizza. I'd be happy to pay 100% more but there are no good brands. Same with frozen chips.
@@LegendLength Here in Germnay we have Gustavo Gusto Frozen Pizza, its very close to a fresh made. You got that where you come from? If yes try it.
@@knuterthal5131 Yeah they get raved about here in Australia. But they're a bit weird in their flavorings (spinach etc.).
I realize now my problem is with fast food in general in supermarkets. Whenever i buy chips for example they are full of black spots. It seems nobody wants to make high quality stuff, i'd pay double for sure.
Mass production of food never ceases to amaze me. The engineers who developed all this machinery have earned their pay.
It's a man's world.
Show a video on how they sanitize a place like that
Still probably less germs there then at a pizza place where a guy just took a dump and didn’t was his hands and added a lil chocolate to the pizza. It don’t matter, you cook them at like 450 degrees for 15 min. Nothing is surviving that
Underneath the pressing plattens (around 2:15) concerns me quite a bit. There's a lot of pressure washing and a lot of foaming with chlorine containing soaps, then a lot of residual sanitizer sprayed (quat ammonia). I too would like to see how they do this plant. .
They cant show the children at work.
if you pause @ 2:17 *top left, the machine dropped one of the pizas*
Lol, wouldn't have caught that
This machine is epic.
That’s what I’m impressed with. Whoever invents these. Are amazing.
Frozen pizza. It’s okay.
I’ve never had a good frozen pizza.🍕
No wonder all frozen pizzas doesn’t look picture perfect like you see on the box. They just dump all of the ingredients on the pizza and prepare them to be cooked, wrapped, and packaged.
No duh 😂
You thought each one is hand tossed by an Italian chef?
Did you think every frozen pizza was hand made by artisans
We all go by our expectations when it comes to food that we don’t realize the reality. Our expectations are perfect, but the reality is crap.
@@misternewman1576thats how spoilt some of these people are.
don't worry guys. the entire machinery is at least operated by an italian operator. so you still get that distinct italian experience in every bite. o_o
OMG this is how 95 percent of the food you eat is produced. Learn to cook if you don't like it.
You know they're gonna use an Italian sounding brand name too
Optimal flavor distribution
Right. What a crock of sh-t.
I was wondering how they get back all the overflowed toppings efficiently… glad they showed it …. It would have kept me up for a week
Glad u said that. Still watching and OMG all the wasted dough and toppings
I had some crazy contraptions in my head before they showed the simple drop off
They definitely raised the amount of cheese and meats the day they came for recording. I have never seen frozen pizza with that much toppings.
Image for illustration purposes only
I think it might not be domestic. The names on the boxes are brands I've never heard of. That may be why there were more toppings than usual.
People say this is wrong but in modern societies there has to be some mass produced food.
That one dough bothered me at 2:16 hanging off the edge
Had to chuckle at the big fat hand just flinging a piece of dough.
Impressive machinery. Though, cleaning all this sh*t every night must be a nightmare.
They use an industrial caustic/acid wash. They run through hundreds of gallons of concentrated nitric acid daily
Machinery that is constantly producing doesn't need nightly washing, does it?
If you know anything about Maple Leaf Foods in Canada, that was their approach.
Doesn't need cleaning if it never stops working.
The machines went for weeks and weeks, and everything was great. Until it wasn't.
Listeria-infused cold cuts and hot dogs and stuff.
Oh yeah, save one for me, would ya ??
I really love how you use colors and lighting in this video. It creates a unique atmosphere that grabs the viewer's attention right from the start. Very creative and thoughtful!
he said, "ensuring each pizza receives the perfect balance of toppings"🤣🤣🤣🤣
All that pizza dough it must be so good I cannot believe That they make this pretty much every single day Have fun guys just to What you know We are all supporting you So have fun
nothing better than watching processed food being made while fasting lmao
forced fasting because those damn pizzas are too expensive xD
@@UmbraKitoro…forced fasting? Isn’t that communism?
@@jbhann lmaooooo that made me giggle
great production line, my favorite cakes, thank you for letting me have this experience
calibrated for the exact amount as it pours off a conveyor bouncing on and off the crust. Theres nothing precise about it LOL
The amount of toppings (meat, veggies, sauce, and cheese) is not consistent. You can see some of the pizzas have far less (or far more) than adjacent ones (7:00) Perfect balance? Ha! Some frozen pizzas are so tasteless that I think the box they came in is tastier than the actual pizza 🤮
How often they clean those conveyor belts covered with food?
its the dude who tunes all these machines to work in sync is an industrial god
2:25 you saw the pizza the machine missed? haha
I used to deliver to all sorts of food plants and the frozen pizza plant was the best smelling one!
Do we even want to hear about the opposite end of the spectrum ??
After watching many videos, like these, I want to see the factory with, they make their machines that they go into those factories
Thanks for the wonderful video! It really stood out.
After watching many videos, like these, I want to see the factory with, they make their machines that they go into those factories
I worked in a pizza factory, the crusts were already made for us. We could buy the extra pizza's for a dollar or two.
*pizzas! No apostrophe!
Thank you for making all this Pizza for us
Im always amazed by the technical details in designing machines like these that negate the need for manuel labour.
I have bought frozen pizzas, and opened them up only to find the toppings are all frozen to one side of the pizza.
fix it with your paws boss
Remember when your grandma said this food was made with love? This is the inverse of her statement
This was fascinating to watch. Good video
I am amused by all the negative comments here; I worked in food equipment service for many years, and this is exactly how pizzas are made by hand. Minus stray hairs and drops of sweat.
This video's narration really had a Turbo Encabulator vibe to it.
I hate these crappy AI voice overs written by chatgpt
Interesting take on the robotic grippers for handling pizza buns 👍
Cheese never seems to freeze well. It loses its "stretchy" consistency. As some others have commented, I've never tasted a good frozen pizza. I go to the Dollar Tree and buy the premade crusts. Then I add my own sauce, toppings and cheese. It turns out pretty good.
great production line, my favorite cakes, thank you for letting me have this experience
8:42 the warning sign is in Turkish language so this factory is in Turkey.
10:23 but they dont sell this brand in Turkey. Not even the things on the box in Turkish. Maybe they export these to other countries but it doest make sense at all. I dont think exporting a frozen product is sensible.
Have a shot each time the narrator says precise.
Frozen pizza ain't my first choice pero we definitely have been known to pick up a few every now and again.
I have to imagine when something goes wrong it's chaos in the factory. Just replacing a sensor or motor must be difficult at best. Still I have my frozen pizza favorites.
6:38 the amount of chicken per pizza is something I'd like to see someday😂 usually there's like 7 tiny nuggets per pie hidden somewhere
Working at a frozen pizza factory, with my family. Actually the most fun job iv donexxxx
I like how the uncooked freshly pressed dough falls onto the conveyor furthest away from the camera at 2:15. One second nothing is there, as the dough passes over, you see one fell half into the opening and half on the conveyor.
Tyler Mac is this coming or something
I bet their cost for each pizza is less than a dollar. Probably close to 50-cents.
How about *you* risk your money, your time and your business credit to start and run a business, then you can dictate the prices.
Well duh! It's called mass production and economies of scale. That's how business works to produce such large quantities so efficiently for low cost. Frozen pizzas at the store usually run about $4-$6.
@@rick3747 its all goyslop anyway
what if i told you your smartphone costs $100 to manufacture
What’s your point?
A smaller version of this will be replacing the Dominos and Pizza Huts across California.
Best frozen pizza I’ve had is Frecheta
Screamin Sicilian 😋
Those machines are amazing.
So, THIS is what the greatest momests in NFL history narrator does in the off season!
Imagine you had a busy week of work then they reward you with a pizza party.
I always treat frozen pizzas as blanks.
They are convenient if you enhance the toppings (let's face it, budget pizzas have very little topping anyway).
its the dude who tunes all these machines to work in sync is an industrial god
Yes. The machines are carefully precise.
Imagine the maintenance job ensuring these machines don't break down....
Seeing all the dead spots on the machines makes me understand where listeria comes from.
I know I'm not the only one to see the dropped crust @ 2:16...
Very impressive! It's like a pizza orchestra!
Compared to going to a legit pizza joint, buying a frozen pizza from a grocery store and baking it under your own cause may only taste so legit that you have saved a few bucks unlike paying for a large pie from a pizza joint in San Francisco.
super great video sir ❤❤😍😍
Im amazed people actually buy frozen pizza.
Some of it isn't that bad, if you don`t follow THEIR directions. I'm not going to tell you that the most expensive frozen pizza can beat the pants off your favorite take-out, but I buy the cheap shit (or whatever is on sale) at Wally World, throw 3 or 4 in the freezer, and then when that day or night comes along where time is tight or you're just not up to cooking a proper meal, or don`t have the money or strength to go out for a meal out or takeout, chuck one in the oven. Might just be my oven, but it seems to run hotter than what you set it for, so I learned by trial and error, how to cook them in my oven so that they aren't dried right out or burnt to a crisp. I have had some damned delicious pizzas from out of a box in the freezer. Also, there are no rules that say you can't jazz up a frozen pizza with your own added ingredients, be it extra meats or veggies or extra cheese. Just sometimes a little thought is required about throwing on other ingredients on top of a frozen iceberg. Let the pizza have ten min by itself in the oven. Have the ingredients you'd like to add prepped and handy. Yank out the pizza at ten or 12 minutes, quickly pop your additional items on, and get it back into the oven without too much delay.
@@stanpatterson5033 lol
this video is super interesting and really well-produced! it’s amazing to see how automation has transformed the pizza industry. however, i can’t help but wonder if this level of automation takes away from the quality and personal touch that a hand-made pizza offers. wouldn’t it be cool if we could find a balance between efficiency and craftsmanship?
I have tried so many different frozen pizzas they still don’t taste that good.
I like the Screaming Sicilian. But that is about it
Connie’s is the best
Red Baron fully loaded is really good!
Motor city pizza company is good deep dish style and the cheese actually has taste only place I’ve found them is at Walmart 8 bucks
@@FermentedGrumpyGrapeSqueezit Costco has them in 3-packs
And now all they seem to be making is thin based not thick based pizzas any more, Bet it's because it's more convenient for them.
How many jobs did these machines take from humans
It would take a lot of time otherwise 😅
Too many. So sad
Probably not many. First of all it required A LOT of human labor to design, engineer, install, maintain such machines. Second, the machine makes it possible to produce in volume. Without machines, probably not that many pizzas would be made anyway. Third, because of the volume of pizzas the machines can make, there is jobs for contractors bringing in the ingredients, factory service, etc. So, a lot of humans are involved in machine factory, just they are not visible on the conveyor belts
All of them 🤷♂️
@@lsdecaria1 designing, manufacturing, installing, maintaining machines are also all jobs. It’s like because horse wagons was replaced by cars (and horse riders, blacksmiths, and all industry around horses) yes those jobs got replaced by the machine (car) but a whole industry around cars then created jobs
So that's why my pizza toppings look like that 😂😂😂 and there's never enough
Heard the word perfect a lot......but never seen anything near perfection
Ya this channel is weird and I don't like it. They also said "delicately places the toppings" as a conveyor belt is just straight up dumping it on there.
and Generously dumps cheese on the pizza. No, half the cheese lands between the pizzas. We always have a bag of moz on hand for when we eat frozen pizza...because there is Never enough cheese on any of them!
I find this fascinating.
You can even take a simple piece of pita bread any flat bread and make one.
"Ensure" and "ensuring" are this guy's favourite words 🤣
The best pizza in existence is Tony's pizza. You won't find better no matter how hard you try it's got the right amount of everything.
Red Baron is pretty good.
@@Benjamin-n3r Red Barron is priced too high for a frozen pizza at that price you might as well to go to Little Ceasars. Tony's pizza is priced just right.
Why would I buy a frozen pizza when I can pick up a fresh, hot, non-frozen pizza for the same price??
I only recently started eating a few frozen pizzas, and that is because pizzeria pizzas just got to darn expensive to order from or for delivery. Most frozen ones are crap. In reality, I am just eating less and less.
Didn't think pizza could be produced with modern machines
I dont know why but every time I see robots working like that it freaks me out..
Yep, who's monitoring what the robots are doing back in the corner with spare parts?
The commentary was 💯 written by the company. Lol.
"Even and generous cheese distribution" 😂😂😂😂😂😂😂
This video is precise, optimal, uniform.
Generous amount of cheese? Ummm I think we have vastly different definitions for the word generous. Also precise seems to be misleading here as well. I can’t point out a particular frame but there are areas that did not look uniformly covered when x topping. For an automated process this seems a little chaotic and they are trying to pass it off as precision. Just my thoughts from what I’m seeing maybe I’m wrong.
"Distributed with precision"
>Shows toppings flying all over the place, missing the pizza.
Sure, man.
great video! love seeing how automation works in the food industry. but honestly, i feel like the charm of homemade pizza is getting lost with all this tech. sometimes, the taste can't really compare to the love put into a handcrafted pie. what do you guys think?
Never seen 2 pizzas packaged together other than personal pans....
The Giuseppe ones are the closest I’ve ever had to take out and they’re wicked. Those rectangle ones for the toaster oven
I would be camping out by the dumpster for 2nds
8:01 You gatta wonder what's the most amount of times a single piece of cheese or other such topping has gone through the process of "being put on the pizza". Hahaha.
Man this factories probably a real pain in the ass to clean.
Y do u care
@@Hymz-kx2sgsame reason you cared enough to reply to their comment. Why did you care? People care about stuff.
@@RyanC50325People do care about stuff
wonder how often this is done. Though i have to admit i never heard of an recall of frozen Pies or any kind of bug that might be associated with them.
Also what is not shown or said, what they are doing with the cut outs and offcuts or dough rounds that are being rejected.
Throw them back into the mixing bowl or kneading machine?
Same with the cheese, sauce or toppings.
And have you ever seen what kind of -Salami - they are using for those toppings? Or how they are being sliced?
One thing though is for sure.
When doing Pizza at home, no round one, but a big square baking try. And no - original thin crust -. But thick crust dough...
And that frozen - Ma this one - and - stone oven baked - and - Ma that one -, never made it into our shopping trolley. Maybe it does help though, that i am a Chef. And know what gunk out there is being produced.
Why is so expensive for crap
So much effort to make a round pizza…..square takes just as good lol
...as a millwright, I would never wanna work on that equipment, being covered in dough all day, no thanks.
Looks like an amusement park for pizza. 😂
Impressive automation, but does the quality match up to fresh-made pizza? Let's discuss.
Amazing how the designers get that down to a perfection. Imagine all the scrapped ideas....
Now there are literally vending machines that will prepare, bake, and serve you a pizza right there
The background music sounds like "Get Shwifty"
Seems like a better process than whatever made the last frozen pizza I bought a few months ago. Its toppings were completely off center. Like an entire half of the crust was exposed and had no cheese or sauce on it.
It was one of the more expensive brands in the supermarket, too. Lesson learned I suppose. Never overpay for frozen pizza. Just get a cheap one.
I've never heard so many adjectives in my life.
Where is that 2nd cup of cheese