I live in India and I have eaten all of these dishes but never knew they came in as instant food too but seriously the Indian cuisine is definitely much much better if it's made fresh and not instant
@@1234fazermann Yeah ! But I think Japnese instant food is actually good. I have eaten it so I know ! Also people in Japan mostly buy instant meals so they got demand for such food so there they maintain quality and variety but I don't think it's same for India ig
@@1234fazermann lmao no its the same even for ramen. ramen is basically just fried chukamen noodles. chukamen is CHINESE not japanese like most ppl think. the only reason why ppl associate ramen with japanese culture is bc a japanese man discovered that frying chukamen in some oil (forgot which) made it good for preserving in a food famine they were experiencing. that method is japanese but the dish they use the preservation method on is not. btw im chinese, not some random yt dude talking shit out of his ass. if ur going to be all hissy abt me clarifying the origins of ramen then ur just another person whod rather credit a country who u fetishize n romanticize bc ur sinophobic. ppl like to diss on china bc of the government without realizing that the very luxuries they gladly enjoy is only possible bc of us. if this doesnt apply to u then its not abt u 💀🫶
The Dahi balla is water squeezed fried balls. It's a little hard to get used to the taste if you haven't had it before but that's how it's supposed to taste. Also- Generally anything that you buy from Haldiram is going to be good. It's one of the most prominent snack brands in India. Bikano and Charlie are the second best
haldiram is good but homemade are best.also the main thing about dahi balla is that it should be completely immersed in dahi also water should be squeezed out before assembling which he didnt do.
From my experience the instant Indian food is usually incredible, especially these Haldiram's brand ones. A few times I picked one as a midnight snack and not only it was good, it was SO filling.
Oh i can assure you, haldiram ain't nothing compared to actual fresh cooked snacks , if you think haldiram is good you're gonna be blown away by the real food
I’ve been denied food for a long period my life and watching you eat and try all these new foods makes it easier to stomach mine thank you dancing bacon!!
They don't taste same as the original anywhere around the world that's why they're instant meals not supposed to be the best version but something quick and filling
There are tons of Indian resturants in singapore so doesnt need to go to India.its just he shows you how the frozen indian food is.A person doesnt necessaeily need to be in a country to have authentic food
I will say I've had a lot of frozen foods, but when I tried Indian frozen dinners it's probably one of the only frozen foods I can say has so much explosive flavor. A lot of frozen dinners or snacks have that taste where you can tell it has been sitting there, but the spices and seasons just hit right and so hard that you can barely even notice it was even frozen in the first place.
Yes, we have Pão de queijo (tipe of a cheese bread) Feijoada (meal with Brasilian black bean and rice) Guaraná (soda made from a Brazilian fruit called guarana) Coxinha (fried dough stuffed with chicken) Brigadeiro (soft chocolate boll) Acarajé (fried dough, stuffed with different things and shrimp) Paçoca (peanut dessert with a very dry texture but melts in your mouth) I can be here all day 😂 but this is all I could remember for now
Yeah, Brazil have a little bit of every culture, that's the best part, we usually find it in specific places, but if you look for it we have many options
One advice for pav bhaji because it looked like dry from inside 1.)You seperate them in four before frying 2.)press them while they are frying so that they become soft with butter deep within...that will enhance the taste
different types of convenience store food chinese: tastes very chines korean: tasted very trending and snack worthier only tbh philippines: pure msg (no joke) (new) indian: looks like actual cooked meal like dinner or lunch worthy
You should try Indian Chaats like Pani Puri, Bhel Puri, Sev Puri ✨💖 If you'd like to try these items in a restaurant, I highly recommend 'Khansama' and 'Minora' restaurants. They are located between Little India and Farrer Park MRT stations 😁
Do remember that people are also being proportionally paid. So, it isn't really expensive. This helps exporters earn good margins and simultaneously keeping the prices competitive.
I was most excited to see the pao bhaji, I haven’t had it in ages but really enjoy it. The mock mutton biryani looks tasty, I’ll look for some of these items/similar ones when next at the Indian store. I love that you’re so open to vegetarian items
Pav bhaji is actually the easiest Indian dish u can make. U can get readymade pavbhaji masala from an indian store. Saute onions and tomato puree together (as per ur taste). Add mashed potatoes (along with any other boiled and mashed vegetables u think go along with mashed potatoes... like carrots, pumpkin, peas, caultiflower etc sky's the limit). Add water and pav bhaji masala and salt. Bring to boil. Add a fuckload of butter before serving. Serve with bread/bun/pav sauted in more butter. Enjoy. P.S. there is no measurements for anything because literally everything is adjusted to ur taste.
Masala oats was my go to meal in my college i didn't die thanks to these ,the food in the hostel were so bad i had to live off of these , it was just like what instant ramen is for American or European college students, my instant ramen was masala oats
That all looks so much better and more healthier then most of what we got in stores in Germany. :O And to be honest, I often make me a savoury porridge or stirred with bread like toast or rusk.
@@ungkarsaikia3808 I wished we would eat much less meat. It does not even have great quality coming from all the animals caged in boxes, never seen the daylight or knowing what grass feels and smells like.
Ahh ..the fafda 03:02 is a traditional Indian breakfast dish and is famous in west India ,Gujarat and trust me you didn't eat the fafda chips hot, you can't stop eating it .traditional it is served with jalebi (sweet), spicy deep fried green chillies and Indian masala tea .
I would like to add in a suggestion. When you try Tirunelveli Halwa, I suggest you to warm it up and eat. It tastes completely different when you eat it warm. NOT HOT just WARM.
Sorry to say but it should be 'Indian' not 'Idian'... As I am from India, I respect india very much... So I cannot tolerate these things.... I once again say sorry if I said something wrong
@@Cyanide157 I'm Indian too bro, I'm talking about the technique which she used, the way she took the food shaking the hand, we normally just pick it up
I really love how mr. bacon always eat his food like someone on that culture, where did the food come from, eat's. I like to see how its get prepared and how to eat properly.
@@deep_brb The water is the correct amount. It needs to be cooked on the stove and made into a paste, like a chutney. I have tried the same kind here in the US. Very yummy!!!!
Pav Bhaji is my favourite dish and I kinda felt it when you didn't cook it the right way😅 It must have tasted like a whole lot better if you have cut that pav peice into eight equal parts and then cooked it. The bhaji must have tasted good but if you had used a pan to spread it and cook it to hard hott, then I am sure you would be in love with that dish.😋 Btw love your videos. Keep posting content like these, it makes our day a bit better and appetising😋❤️
Indian food was very awesome to see and as the way iit's too delicious be....I am an Indian ❤I love Indian food ...tnx for making video 🥳 and I love this channel
I really enjoy while watching these types of videos and I am indeed amazed after watching this video bcoz she ate different types of indian dishes.I love that
Lovely Tirunelveli Halwa from Tamilnadu South India - WOW.... Hope you dine in a South Indian Diner next time in Singapore. Cuisines states-Tamilnadu,Andhra Pradesh,Telangana,Karnataka and Kerala.. Cheers, Pradeep.
@@Anantinfinit been watching dancingbacon for a while. When he was using the vending machine in Japan, got to see his reflection on the glass. So yeah!
When I've had pau bhaji the bread rolls have always been cut in half and toasted. The box didn't show it but I think that's usual? (Never been to India but I love the food so when I can I go to places selling Indian veg street food in the UK)
Wow! I see your channel has grown so much! I’m so happy for you! I remember first watching on my old account now I came back to check on you and 😎💪👊 🍜 🥩 🍟🍔🥤🥳
these indian foods are not enough when packed ..... i live in india . here you can visit any hotel any street vendor ...the food served by them will always become memorable
One of the oldest country, university most developed civilization in past (Indus Vally) One of the strongest empire (Mayura Empire) give birth to many religious Hindu, jain, Buddhism, Sikhism longest ruling empire chola Empire my country is so beautiful and one of 7 Wonders in mu country where people talks more 400 languages 👄💬 and billions of with millions of cultures luve together 👫 my country is poor but it's richest in honesty, happiness, and cultures I proud to be Indian
Thank you for explaining what each item was! I think I've actually seen some of these items in my supermarkets here in Winnipeg. We get people who have moved here from all over, but I can sometimes be a little intimidated to try new things because I don't know what they are, so I can't make use of the beautifully varied selection we get. Thank you so much!
If you'd like to cook Indian food, I recommend starting with these basics that are a staple in every Indian household. All these ingredient names are in Hindi and Indian store owners in Canada will definitely understand them. These ingredients are also 100% vegetarian: atta (wholewheat flour), dal (any kind of pulse), chhole (chickpeas), rajma (kidney beans), besan (gram flour), masala (all spices are called masala and the store will ask u what kind u need), haldi (turmeric), ghee (clarified butter), rava/suji (semolina), poha (flattened rice), papad (savoury crunchy crackers that should he roasted or fried before eating), chawal (rice - Basmati is one type), paneer (cottage cheese), hing (asafoetida), jeera (cumin seeds), namak (salt), sendha namak (black salt), achar (pickles - there are dozens of types, ask the store for help), dahi (plain unsalted/unsweetened yoghurt). At the green grocer's, ask for hari mirchi (green chillies), lehsun (garlic), adrak (ginger), Indian sabzi (vegetables - again, specify the type u need), dhania (coriander leaves), nariyal (coconut) U will likely use some combination of these ingredients while cooking, regardless of cuisine. That said, India is very, very diverse, so the food can vary by state/region/religion/community, etc. Even something as simple as kadhi or khichdi will taste different - but still awesome - in different places. Do try your hand at cooking Indian food. It is flavourful and if done right (google "sattvik food" and "ayurveda"), can be very nutritious too. Enjoy
Hello dancing bacon! I was wondering if you could try more filipino snacks. I already watched your filipino snacks video and I was hoping if I could list some of my personal favorites, as a filipino myself. Piattos chips (i prefer sour cream or cheese) Nova mulitgrain chip cheese snack Roller coasters (looped potato chips the cheese flavor) Clover corn snacks Oishi potato fries snacks (i prefer ketchup or salted) Ding dong (mix nuts, or mix chips) there is a spicy version aswell Mang juan chicharon (spicy vinegar or Inasal flavor its like roasted chicken flavor) Nissen wafer chocolate Chocnut chocolate Stick O wafer chocolates Choco mucho chocolate bar Hope you enjoy my list and able to find these to try :D Love from the Philippines 🇵🇭 💕
You added a lot of water , actually the kadhi of fhafhda is thick .... Indian people , mostly Gujarati people eat this as a breakfast on every Sunday .... Fhafhda is a gujarati snack & its so tasty 🤤 and i am eating rn as its Sunday in india today . Lots of love from india 🇮🇳❤️
You are supposed to let dahi bhalla balls soak in "dahi" fully covered, and then add sweet sauce/chutney upon it and add spice according to ur taste... It is also called "Dahi Vada"
I had tried one of those "Minute Khana" instant meals (1:48) and I personally thought it had absolutely NO flavor! Like eating cardboard! It was grainy too, had a weird texture. If you want DECENT curry, pick up a box of Ashoka Paneer Makhani (Ready-to-Eat)!!! I stay away from anything MTR (5:49) as some of their dishes are VERY oily!
I really hope you get a chance to visit India some day and try the non frozen versions of these dishes!! You will definitely love them!!
Ahh yes
And prices are not so high too🤭❣
Yeahhhh
he likes this type of foods only
He lives in Singapore and you can find authentic Indian food everywhere there
I live in India and I have eaten all of these dishes but never knew they came in as instant food too but seriously the Indian cuisine is definitely much much better if it's made fresh and not instant
This goes for every cuisine may be except for instant noodles.
@@1234fazermann Yeah ! But I think Japnese instant food is actually good. I have eaten it so I know ! Also people in Japan mostly buy instant meals so they got demand for such food so there they maintain quality and variety but I don't think it's same for India ig
Good for you but how do you expect people to fly to India just for a fresh meal
@@1234fazermann lmao no its the same even for ramen. ramen is basically just fried chukamen noodles. chukamen is CHINESE not japanese like most ppl think. the only reason why ppl associate ramen with japanese culture is bc a japanese man discovered that frying chukamen in some oil (forgot which) made it good for preserving in a food famine they were experiencing. that method is japanese but the dish they use the preservation method on is not.
btw im chinese, not some random yt dude talking shit out of his ass. if ur going to be all hissy abt me clarifying the origins of ramen then ur just another person whod rather credit a country who u fetishize n romanticize bc ur sinophobic. ppl like to diss on china bc of the government without realizing that the very luxuries they gladly enjoy is only possible bc of us. if this doesnt apply to u then its not abt u 💀🫶
also chukamen are called la mien too? i dont even know why 💀
The Dahi balla is water squeezed fried balls. It's a little hard to get used to the taste if you haven't had it before but that's how it's supposed to taste.
Also- Generally anything that you buy from Haldiram is going to be good. It's one of the most prominent snack brands in India. Bikano and Charlie are the second best
We have this in Bangladesh too called 'Doai Bora' it has yogurt & tamarind sauce, red chili flacks. My parents love it. I...not so much.
Omg I am eating navrattan now as I read your comment lol
@@thevilonesfr it's the exact same thing. I'm from West Bengal and we call it doi bora too
haldiram is good but homemade are best.also the main thing about dahi balla is that it should be completely immersed in dahi also water should be squeezed out before assembling which he didnt do.
@@thevilonesfr it’s the same thing ... just Bengalis and Oriya call it doi bora ...
From my experience the instant Indian food is usually incredible, especially these Haldiram's brand ones. A few times I picked one as a midnight snack and not only it was good, it was SO filling.
Oh i can assure you, haldiram ain't nothing compared to actual fresh cooked snacks , if you think haldiram is good you're gonna be blown away by the real food
Haldiram ones never taste like original, preservatives give them wierd taste.
@@vermaishanvi037 Well aware that the original is far better, but fact that a mediocre imitation of the dish tastes good is impressive.
yep u got that..!! haldiram is just soooo amazing!!!!!!! but the real home cooked ones are love 💕.. nothing in comparison to that.
Just try these at their Haldirams restaurant.
I'm from tamil nadu,India.
Trinelveli halwa is best desert in southern 🇮🇳india.
Me too
Tamilan
Yes
❤️❤️
i am also from soth, i didn't hear this name
I’ve been denied food for a long period my life and watching you eat and try all these new foods makes it easier to stomach mine thank you dancing bacon!!
love this!!
Are you okay ???
You should go eat something that's not healthy ( are you ok btw???)
If you don’t mind, why have you been denied food?
@@mimilune2746 I’m great I’m out of my situation and self sufficient:)
Frozen meals never tastes same as original meal.. try come to India and cover it, you'll be blown away with such taste and flavours
They don't taste same as the original anywhere around the world that's why they're instant meals not supposed to be the best version but something quick and filling
If not India they can visit Indian restaurants in Singapore
There are tons of Indian resturants in singapore so doesnt need to go to India.its just he shows you how the frozen indian food is.A person doesnt necessaeily need to be in a country to have authentic food
You're missing the point why people actually get frozen meals,if everyone could get the real version then wouldn't need the frozen ones
There are Indian restaurants everywhere, so they can eat there but the point of this video is to show the instant meals that can be found
I will say I've had a lot of frozen foods, but when I tried Indian frozen dinners it's probably one of the only frozen foods I can say has so much explosive flavor. A lot of frozen dinners or snacks have that taste where you can tell it has been sitting there, but the spices and seasons just hit right and so hard that you can barely even notice it was even frozen in the first place.
It’s also explosive on the way out
@@cookinonehanded5991 🤣
@@cookinonehanded5991 as an Indian i agree 🤣🤣🤣
@@cookinonehanded5991 Damn something actually funny!
@@cookinonehanded5991 indian spicy food is like Mexican but on steroids.
As an Indian, Haldirams and MTR are some of my fav. brands when it come to packed snacks and "Ready to eat" meals. Nice video btw 👍
Haldirams = Certified Tasty
This makes me sooooo jealous - I'm highly allergic to chickpeas, so a lot of this stuff is out of the picture for me. It looks so good!
Oh man so unlucky sorry for you
I'm also..
@@vaishnavishirke346 but you are from India,righ
@@me.legend2555 yes..
@@vaishnavishirke346 so why you miss ,you can it this food easily
Indian food is pretty good I love ❤️ when he post videos like these
she
He *
He also eats the food in their correct method of eating
@@aannkkiitt she a girl?
@@SC-rq5kj She
I wonder if Brazilian snacks are available in Singapore. Would love to watch you try some
Yeah, it would be awesome
Are they Singapore snacks in Brazil. I've always wondered how far international snacks can travel
Any famous brazillian food?
Yes, we have
Pão de queijo (tipe of a cheese bread)
Feijoada (meal with Brasilian black bean and rice)
Guaraná (soda made from a Brazilian fruit called guarana)
Coxinha (fried dough stuffed with chicken)
Brigadeiro (soft chocolate boll)
Acarajé (fried dough, stuffed with different things and shrimp)
Paçoca (peanut dessert with a very dry texture but melts in your mouth)
I can be here all day 😂 but this is all I could remember for now
Yeah, Brazil have a little bit of every culture, that's the best part, we usually find it in specific places, but if you look for it we have many options
One advice for pav bhaji because it looked like dry from inside
1.)You seperate them in four before frying
2.)press them while they are frying so that they become soft with butter deep within...that will enhance the taste
Sorry bro,but you added so much water in chattny of of fafda😂😂😂😂
different types of convenience store food
chinese: tastes very chines
korean: tasted very trending and snack worthier only tbh
philippines: pure msg (no joke)
(new) indian: looks like actual cooked meal like dinner or lunch worthy
Pao bhaji😍😍😍Thats my fav. Dish😍😍
😋💦
You should try Indian Chaats like Pani Puri, Bhel Puri, Sev Puri ✨💖
If you'd like to try these items in a restaurant, I highly recommend 'Khansama' and 'Minora' restaurants. They are located between Little India and Farrer Park MRT stations 😁
they actually tried those in another video!
he can also try Kulcha and chaat
He tried pani puri
@@Tanu75298 he? She is female bro
Their gender is male not female
being an Indian is really feels so good watching people who actually admire indian cuisine❤
best video
The cost of these items is giving me chills when we can it these here in India in one-fourth price.
Yeah in the streets, but It would cost the same in good restaurants
Do remember that people are also being proportionally paid. So, it isn't really expensive. This helps exporters earn good margins and simultaneously keeping the prices competitive.
I was most excited to see the pao bhaji, I haven’t had it in ages but really enjoy it. The mock mutton biryani looks tasty, I’ll look for some of these items/similar ones when next at the Indian store. I love that you’re so open to vegetarian items
Pav bhaji is actually the easiest Indian dish u can make. U can get readymade pavbhaji masala from an indian store.
Saute onions and tomato puree together (as per ur taste). Add mashed potatoes (along with any other boiled and mashed vegetables u think go along with mashed potatoes... like carrots, pumpkin, peas, caultiflower etc sky's the limit). Add water and pav bhaji masala and salt. Bring to boil. Add a fuckload of butter before serving. Serve with bread/bun/pav sauted in more butter. Enjoy.
P.S. there is no measurements for anything because literally everything is adjusted to ur taste.
@@Furrina89 Awesome, thank you!! Really appreciate it
@@Furrina89 wow brother, and then here I am who can't even make chowmin/pasta on my own 🥲
@Alisha Roshan pav bhuji is veg!
திருநெல்வேலி அல்வா Tirunelveli Halwa
Our Tamil Nadu Famous Food ❤️❤️
Love from India 🇮🇳🇮🇳
Really appreciate that you are taking Indian food into consideration❤️❤️❤️
Love from sri lanka❤️love indian foods..
You are so lucky to live in a place with such a food selection.
Im not indian but ive tried most of these & ras malai is absolutely delicious. 10/10 You should try it fresh ♥️ Love to u from the UAE 🇦🇪
Masala oats was my go to meal in my college i didn't die thanks to these ,the food in the hostel were so bad i had to live off of these , it was just like what instant ramen is for American or European college students, my instant ramen was masala oats
Ya
That all looks so much better and more healthier then most of what we got in stores in Germany. :O And to be honest, I often make me a savoury porridge or stirred with bread like toast or rusk.
Please visit India🇮🇳🙏 Thanks for your Love❤️😍
Versuchen Sie den Dostana-Laden in Hamburg. Der Laden führt die meisten dieser Produkte.
U can make most of these at home and they will taste better than the instant ones...just u need to get right masalas for ot
The grass is always greener on the other side. As an Indian, I wished we had the amount of meat varieties they have in Europe
@@ungkarsaikia3808 I wished we would eat much less meat. It does not even have great quality coming from all the animals caged in boxes, never seen the daylight or knowing what grass feels and smells like.
Ahh ..the fafda 03:02 is a traditional Indian breakfast dish and is famous in west India ,Gujarat and trust me you didn't eat the fafda chips hot, you can't stop eating it
.traditional it is served with jalebi (sweet), spicy deep fried green chillies and Indian masala tea
.
I am an SouthIndian ,but hearing it for the first time🥰
Probably the worst breakfast in india
@@aribloddykool you talking about your mom
@@devkaria8128 fafda
@@aribloddykool what are you talking about bro ?? I eat fafda daily lol 😆
The chhole chawal looked way too watery 😭 but whatever i have seen a few people who eat it this way, not me though y’all stay safe.
Thanks for trying Indian dishes because I am also Indian 🇮🇳
I would like to add in a suggestion. When you try Tirunelveli Halwa, I suggest you to warm it up and eat. It tastes completely different when you eat it warm. NOT HOT just WARM.
Our Indian food is always Love for outer countries and their people ☺️
I LOVE Indian food, I would love to try all of these. I bet that paneer desert is amazing.
I wish someday you come to india and eat these dishes freshly cooked and not the instant mix...
Yes with sweats and everything
There’s covid, Let the guy chill
@@aleezahmufti yA after damn covid should come to india with very spicy sweating food
@@thelionman97 the same as the cockroach Juice you eat with your burgers bro
@@thelionman97 stfu not every food stall is like that
All I can say is yummy yummy yummy. I really want to try Indian food now. Have a great weekend Bacons.
Sorry to say but it should be 'Indian' not 'Idian'...
As I am from India, I respect india very much... So I cannot tolerate these things....
I once again say sorry if I said something wrong
@@ZX_GAMER9397 then bro dont come on internet if u cant tolerate these small things
@@ZX_GAMER9397 damn crazy…just chill bro
@@sidhagarwal5310 Bruh... Now you are not tolerating it...
And I have also written that I am sorry if I said something wrong...
@@clumsyme179Ok bro
A bit disappointed butter chicken is not part of the list. I absolutely love butter chicken. One of the best Indian food I have ever tried
Yeah...the best one...
It is Pakistani dish
yeah but it's not uncommon . ..it's well known . I'm glad he didn't do things I can literally get her at Walmart in America
I've never really had indian food 😭😭 so sad..it looks really good I really want to try it
@@animeheaven7438it was invented in moti Mahal Restaurant In Delhi,India
With pao bhaji, we serve some finely chopped onions, a dash of lime juice on them, and butter is added to bhaji as well as pao😁
For pav bhaji you need to cut the pav(buns) from between nd then u need to fry them in butter
I am too happy that you have tasted Our south India’s (TAMIL NADU) Tirunelvelli Alwa ❤
As an Indian
We feel good for promoting our food
Yes perfect video to watch and eat to 👌 😍 ❤my heart grows 2x every time dancing bacon upload 😋
Thanks for this collection.... Love from India... We have much more to share , Spend some time in India (कुछ दिन तो गुजारिए भारत में)
In my sight: This is called real indian street food no beef, no pork, no extra content 😀❤️
I am Indian and love pork
@@shubhranilpradhan5859 it's your choice
6:30 i don't know why i laughed 😂
The way she held the pulav with that technique
What's wrong bro? In India, we mostly use our hand to eat food...
@@Cyanide157 I'm Indian too bro, I'm talking about the technique which she used, the way she took the food shaking the hand, we normally just pick it up
💀💀💀💀 that pfp
I love how well you describe what you eat!!! Makes me want to try them as well! 😀
Fun fact: you can get mostly items free of cost in any Indian marriage 😉
Hello friend great video, i am ur new friend on ur channel always stay connected, good luck from Spain 😀👍🍀🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸
I really love how mr. bacon always eat his food like someone on that culture,
where did the food come from, eat's. I like to see how its get prepared and how to eat properly.
*her
She's a woman
@@jamesnorrington8231 bro he is a man sometimes her wife is also there so basically it is mr and mrs dancing bacons
@@N.K.--- no bro she did her face reveal she's obviously a girl
Also check her instagram
Omg I didn’t know that, sorry mrs bacon I really respect you
I love coming to bed and going on TH-cam to find a new one of your videos
The buns (as in pav bhaji) were definately not supposed to be chewy , they're supposed to be super soft pan fried/heated in butter
The power of Indian cooking, So much variety and flavours using Vegetables
FAFDA is great taste with JALEBI,
next time you guys try it...
Lots of Love from INDIA 👍👍👍💐
But he added too much water in. Kadhi hahahah
@@deep_brb The water is the correct amount. It needs to be cooked on the stove and made into a paste, like a chutney. I have tried the same kind here in the US. Very yummy!!!!
@@sunitapatel2941 ohhh damnn
Pav Bhaji is my favourite dish and I kinda felt it when you didn't cook it the right way😅
It must have tasted like a whole lot better if you have cut that pav peice into eight equal parts and then cooked it. The bhaji must have tasted good but if you had used a pan to spread it and cook it to hard hott, then I am sure you would be in love with that dish.😋
Btw love your videos. Keep posting content like these, it makes our day a bit better and appetising😋❤️
Bro this guy is ametur so please don't mind because I feel the same 🥺
Also it will enhance its taste with a slice of lemon, butter and onions😋
@@patra_sai_arpita05 gajab
@@patra_sai_arpita05 🤤🤤🤤
Hey everyone from India, don't mind if he is eating pav bhaji in the wrong manner but at least he tried ❤️ love from India
Indian food was very awesome to see and as the way iit's too delicious be....I am an Indian ❤I love Indian food ...tnx for making video 🥳 and I love this channel
Tirunelveli Halwa ❤❤
My district's famous sweet 🎉
My Favourite ❤❤
The Choley and Pao Bhaji looked really good! Thanks, DancingBacons.
I love his Indian videos they look too satisfying and tasty.
I really enjoy while watching these types of videos and I am indeed amazed after watching this video bcoz she ate different types of indian dishes.I love that
Lovely Tirunelveli Halwa from Tamilnadu South India - WOW....
Hope you dine in a South Indian Diner next time in Singapore.
Cuisines states-Tamilnadu,Andhra Pradesh,Telangana,Karnataka and Kerala..
Cheers,
Pradeep.
2:55 Thanks for the shout out man
😂😂😂😂
😂😂😂😂
3:13 i love how they put the allergy advice right below the instructions, very smart
That is the norm in India
Isn't it a normal thing to put allergy advice right below the instructions?
Allergic people, very weak
Why so weak? 💀💀💀
9:03 wow looks delicious! My kind of dessert! 😋
8:44 AHHHH seeing tamilnadu dish from a foreign youtube channel makes me happy ❤
You always add too much water.
Ikr!
It’s not her fault, she adds water till the line they’ve drawn in the pack lol, you’d do the same.
@@anti_fascist he is talking about the kadhi mix for fafda. And the person in the video is a He 😂
@@bladeeeytHow did you know that it's a he not she?
@@Anantinfinit been watching dancingbacon for a while. When he was using the vending machine in Japan, got to see his reflection on the glass. So yeah!
I am Indian. Of all the Indian dishes shown in this video, I have not seen any packaging in the market yet. I was surprised that they also do packing.
I think Chaddas fafada only for exporting... I was in Russia for 1 month I saw there too...
I am from thirunelvelli..!!! Thanks for tasting our halwa..!!!
I love getting together with friends, getting bunch of exotic foods to taste, and watch your channel for hours!! ♥️♥️♥️
When I've had pau bhaji the bread rolls have always been cut in half and toasted. The box didn't show it but I think that's usual? (Never been to India but I love the food so when I can I go to places selling Indian veg street food in the UK)
yes, they're supposed to be cut in half and toasted. otherwise it'll taste just like a normal bread
Wow..👌 amazing recipe.. thanks for sharing dear ❤️
i've never had indian food before, but it looks so good! ;-; hoping i can visit one day :)
Love Mustafa shopping... sooo much to choose from... Never tried all those instant foods... tks for showing...
Wow! I see your channel has grown so much! I’m so happy for you! I remember first watching on my old account now I came back to check on you and 😎💪👊 🍜 🥩 🍟🍔🥤🥳
these indian foods are not enough when packed ..... i live in india . here you can visit any hotel any street vendor ...the food served by them will always become memorable
Thanks again for the upload from Canada ❤️🤘🏻
One of the oldest country, university most developed civilization in past (Indus Vally) One of the strongest empire (Mayura Empire) give birth to many religious Hindu, jain, Buddhism, Sikhism longest ruling empire chola Empire my country is so beautiful and one of 7 Wonders in mu country where people talks more 400 languages 👄💬 and billions of with millions of cultures luve together 👫 my country is poor but it's richest in honesty, happiness, and cultures
I proud to be Indian
You can try Pao bhaji with some onions and lemon for more taste
You are doing more marketing of Indian products than all these brands combined! Thank you for your reviews.
haldiram servers one of the best foods, no compromise with tastes ❤️
Indians love Singapore
Singaporean love India 🤗
You should eat pao bhaji with onions, lemon squeezed and butter added to bhajii. It will be yummy
Yes bro same I hope we eat pav bhaji regular.
I’m loving this INDIAN SERIES❤
Muito interessante e diferente essas comidas da Índia. 😁
Every time I watch your video's I get hungry! It looks so good.
Thank you for explaining what each item was! I think I've actually seen some of these items in my supermarkets here in Winnipeg. We get people who have moved here from all over, but I can sometimes be a little intimidated to try new things because I don't know what they are, so I can't make use of the beautifully varied selection we get. Thank you so much!
If you'd like to cook Indian food, I recommend starting with these basics that are a staple in every Indian household. All these ingredient names are in Hindi and Indian store owners in Canada will definitely understand them. These ingredients are also 100% vegetarian: atta (wholewheat flour), dal (any kind of pulse), chhole (chickpeas), rajma (kidney beans), besan (gram flour), masala (all spices are called masala and the store will ask u what kind u need), haldi (turmeric), ghee (clarified butter), rava/suji (semolina), poha (flattened rice), papad (savoury crunchy crackers that should he roasted or fried before eating), chawal (rice - Basmati is one type), paneer (cottage cheese), hing (asafoetida), jeera (cumin seeds), namak (salt), sendha namak (black salt), achar (pickles - there are dozens of types, ask the store for help), dahi (plain unsalted/unsweetened yoghurt). At the green grocer's, ask for hari mirchi (green chillies), lehsun (garlic), adrak (ginger), Indian sabzi (vegetables - again, specify the type u need), dhania (coriander leaves), nariyal (coconut)
U will likely use some combination of these ingredients while cooking, regardless of cuisine. That said, India is very, very diverse, so the food can vary by state/region/religion/community, etc. Even something as simple as kadhi or khichdi will taste different - but still awesome - in different places. Do try your hand at cooking Indian food. It is flavourful and if done right (google "sattvik food" and "ayurveda"), can be very nutritious too. Enjoy
@@indianjanesmith oh wow! Thank you for such an in depth recommendation list! I appreciate this so much!
Happy to be here to be on the move with you! Such a great experience! Thank you!
Hello dancing bacon! I was wondering if you could try more filipino snacks. I already watched your filipino snacks video and I was hoping if I could list some of my personal favorites, as a filipino myself.
Piattos chips (i prefer sour cream or cheese)
Nova mulitgrain chip cheese snack
Roller coasters (looped potato chips the cheese flavor)
Clover corn snacks
Oishi potato fries snacks (i prefer ketchup or salted)
Ding dong (mix nuts, or mix chips) there is a spicy version aswell
Mang juan chicharon (spicy vinegar or Inasal flavor its like roasted chicken flavor)
Nissen wafer chocolate
Chocnut chocolate
Stick O wafer chocolates
Choco mucho chocolate bar
Hope you enjoy my list and able to find these to try :D
Love from the Philippines 🇵🇭 💕
Your videos are always a delight to watch, I look forward to them each time.
You added a lot of water , actually the kadhi of fhafhda is thick .... Indian people , mostly Gujarati people eat this as a breakfast on every Sunday .... Fhafhda is a gujarati snack & its so tasty 🤤 and i am eating rn as its Sunday in india today .
Lots of love from india 🇮🇳❤️
Watching this while waiting for my mom to finish cooking Chhole Chawal (Chickpea & Basmati Rice) for lunch.
You are supposed to let dahi bhalla balls soak in "dahi" fully covered, and then add sweet sauce/chutney upon it and add spice according to ur taste... It is also called "Dahi Vada"
Dahi/curd is only eaten cold..do not consume hot..other wise it will sour in taste.
@@jasroopjasso7953 its supposed to be a little bit... But not too much
So much of the food you are eating has additives and preservatives. It really does make for a healthy lifestyle. Enjoy!
After watching this video I'm carving for these items more 🤤🤤
You must try.... You will never regret for it.... Love from India
Craving*
@@politecat234 he's carving them with claydough
@@indrajithak47 nice one 🤣🤣🤣🤣🗿
Contents are amazing as alwayss ..love your videos🥰🥰
I love how he is open to trying all sorts of indian food and never disappoints rather excited all of us with his content
She's a woman.
You are very much right that bhalla needed a little squeeze.
Pav bhaji is incomplete without onions lemon and coriander amd extra butter on top 🤨
The way u ate pulao with ur hands was very cute!☺️ hope u liked Indian dishes.
Mutton biryani= vegitarian food 🥲🥲🥲
How???????
science has really advanced
It says 'mock' mutton which is like those fake meats you can buy from the supermarket. Made from wheat gluten
Love your Indian food series, keep it up 😍😍🤩♥️.
I had tried one of those "Minute Khana" instant meals (1:48) and I personally thought it had absolutely NO flavor! Like eating cardboard! It was grainy too, had a weird texture. If you want DECENT curry, pick up a box of Ashoka Paneer Makhani (Ready-to-Eat)!!! I stay away from anything MTR (5:49) as some of their dishes are VERY oily!
Mtr has these desserts called Kesari Halwa and badam drink mix. The best imo, keep an eye out for them.
@@indrajithak47 Thanks! I for sure will!