ฝัง
- เผยแพร่เมื่อ 18 มิ.ย. 2024
- 🍕 Pizzeria "Malaterra"
📍 Via Cicerone 58, Rome (between Castel Sant'Angelo and Pizza del Popolo)
maps.app.goo.gl/sGR8frjXfu532...
🌍 website: malaterra.com/menu-roma-prati/
ℹ️ Information:
Truly delicious pizza in this modern Neapolitan pizzeria in Rome, a stone's throw from Castel Sant'Angelo. A pizzeria with a trendy style but with a classic Neapolitan pizza with dough leavened for 48 hours, 70% hydration and great attention in the choice of raw materials. In this video we can appreciate the work of these good and friendly pizza artisans and the fruit of their precious work.
Congratulations to all the Staff!
00:00 intro
00:29 staglio (loaves)
01:10 the normal evening service begins with the loaves that have rested for 48 hours
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It will be on my list of must-visit pizza restaurants when I go to Roma. Thanks for the video.
I'm really happy to read your comment. Thank you very much my friend 😄
The pizza chef loves his work and it shows! Such delicious looking pizza!
exactly, he has a great passion for his work! Thanks for writing this, see you my friend
A long standing tradition of ALL THINGS GREAT. These quality standards set by ITALIANS have standed the test of time dating back to the Ancient Roman Empire. We set these traditions for ALL the World to enjoy.
Thats ITALIAN tradition.
GREAT JOB TO THESE PIZZA MAKERS and with keeping this art that WE invented alive.
I LOVE BEING ITALIAN.
Cant wait to eat at this pizzeria when I visit Italy.
✝️🇮🇹 🇺🇲💯💪✝️
Thank you so much for these wonderful words in honor of our country and these artisans who keep this tradition alive😄🇮🇹👏
People that love their job will always produce great products. Love this video !
words that should be written in a picture to hang in many workplaces! I absolutely agree with this beautiful phrase, thank you for appreciating it, a warm greeting from the person who made the video
7:15 Wow! Looking so delicious!
true friend, that is one of my favourites! As I told you, I don't eat much meat. but the sausage is too tasty and on pizza it is wonderful! Thank you very much
Esas pizzas se ven espectaculares!!!! Y el lugar lleno de imágnes del DIEGO!!! 😜🔟🔟🔟🔟🥰🥰
¡Sí, los dueños napolitanos están enamorados del gran Diego! gracias amigo por escribir
Questo video mostra quanta cura lo chef mette nella sua pizza. buona fortuna.🍀
grazie tante di aver apprezzato! 🍀😄👋
Bel video !
grazie ! 😄
Its hard enough using a wood burning oven, why not make everything turn at the same time and complicate our lives even more LOL These guys rock!
For those who like that big puffy crust, if you notice these guys stretch the pizza smooth side down.
Besides higher hydration when having the sticky side up and you put the toppings, because there is more moisture it helps with the spring rise in the oven and gives you a bigger crust.
Try it next time and you will see :)
Problem with high hydration on a high temperature is you get a really soft crust but 0 crunch.
You can see how airy that dough is on the last few frames of the video!
Great job Massimo :)
great my friend, it's always a pleasure to read your considerations seen from your expert eye, thank you for appreciating, see you soon
جميل جدا عمل رائع ،حين أزور إيطاليا أريد زيارتكم و الأكل يوميا 😊❤
شكرًا جزيلاً على تقديركم لمطعم البيتزا الجميل هذا، تحية من الشخص الذي قام بتصوير الفيديو
Bom trabalho para vocês e nunca desistam de trabalhar alendo mais se a bella lunna tiver sido enganada agora!❤
😄👋
Very good video. You can see how great that pizza dough is, very stretchy when they are measuring it. And very interesting forno that spins. 🙂
thank you very much
I don't think I've ever had a dud pizza when I've been in the Eternal City but I'm going to seek out this one when I'm back in Rome. Best wishes everyone ☘️⚽🏴
Thank you so much my friend for enjoying this pizzeria too! However, I must confess that some places are a bit scarce even here in Rome! especially tourist places obviously...😄👋
😍😋 miam-miam...👌👍
thanks
MMMMmmmmm . . . That's what I'm talk'n about ! :D
😄thanks for appreciating!
TOP VIDEO
grazie!
che bella la pizza
hi sorry but I cant answer at this question but If you want you can send an email to the pizzeria
Давненько я вкусную пиццу не пробовал 😊
Приятного аппетита.
Я ✍️ ся ,вы?
One suggestion: Can you make more videos on how they make the pizza dough (type of flour, yeast, honey/sugar, as well as how they make their tomato sauce, what kinds of cheese, etc.? That would help all of us that can't get to Italy very often. Thanks!
First off, I don't think there's any sugar or honey in it. We're not in the US. I can't comment on the flour but you'll most likely get good results with the Caputo Nuvola Super or Rosso. Cheese looks like a Fior Di Latte, perhaps Fior De Agerola? Maybe Ambrosia? I'd send an email directly to the pizzeria and ask.
sugar honey? sorry but u have no exact knowledge regarding pizza
Actually some Italian pizzerias add some honey to give the yeast some sugar to eat to make the dough more airy. It’s not an ‘American thing’. Check out some other pizzerias around Naples and Rome and you’ll see.
@@TheIdeaMan144 Out of curiosity, can you name a few places that use sugar or honey in their dough? I'm drawing a blank here.
you're right, thanks for the advice, it's not very easy to convince the masters to show all their secrets but I'll try again
Complimenti ai pizzaioli classe amore e cuore nel Svolgere il proprio mestiere da pizzaioli siete no forti ma fortissimi Ve lo dice un esperto della ristorazione SIAMO APERTI SCAMPAGN
grazie mille per il complimento
Pizze stratosferiche,buone buone buone…..mannaggia a te🍕🍕🍕🍕🍕👍👏👏👏🫶
😆👍👍
@@Romafoodруками хватают продукты, тесто👎
Me piace .. 💝💐
Lo apprezzo molto , grazie
Though I prefer coal or wood fired ovens, these Neapolitan pizzas look very good.
hello my dear friend, I agree, however I tried it and I must say that this one is really excellent too.
La pizza è sempre bona 😂😂😂❤
assolutamente!! 😄😊👋
You know what is more Neapolitan than pizza margherita? worshipping Diego Maradona 😅
Was ist das für eine weisse sauce?!?! Kann jemand beantworten? Creme Fraiche???
Hallo und vielen Dank fürs Schreiben. Ich bin nur der Typ, der das Video aufgenommen hat, aber ich kann Ihnen versichern, dass der Käse, den sie verwenden, Ricotta und kein Bechamel ist
Che tipetti !
Bello quel forno a gas
vero👍
Se ci torni ,fai i complimenti per la maglietta…….bellaaaa😜
vero vero, davvero artistiche!
bizim türkiye'de yediğimiz pizza değil, bu adamların yaptığı pizza'nın yanında..
what is the brand of the rolling cart with trays?
Please 🥺 ❤Give me job in the best Napolitana pizza chef
ciao
😄👋
😎🤩🤔🏞️
😄👋
12€ una capricciosa 😂
Senti io starei a dieta e nemmeno dopo mangiato funziona…..come si fa?😵💫😔
😂😂 sei forte! ciao cara 😄
Une pizza à 15 € un cher, a Naples j ai jamais payer une pizza a 15€
vous avez raison, mais à mon avis, la raison est simplement que le loyer dans le centre de Rome coûte certainement beaucoup plus cher, Naples est notoirement moins cher. Merci pour l'écriture
@@Romafood je suis pizzaiolo, j ai vécu 6 mois a Naples, j étais formé et travaillé a Naples, les pizzas tourné de 5€ à 11€ maximum, et Rome n est pas paris, il faut pas abuser, depuis que la pizza fait partie de l UNESCO, c est devenu un produit de luxe
mi spiace ma se avrei un figlio mai gli farei fare pizze. meglio assicurarsi un futuro e una posizione a lungo termine!!
ognuno ha le sue idee , grazie comunque per aver espresso la tua opinione 🤗
VOCEEEEEE...MA SAPETE PARLARE? MA CHE SONO STI VIDEO MUTI? ENNAMO
A GLAUCOOOOOOOOOOOO ENNAMOOOOOOOOOOOOOOOOOOO