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- เผยแพร่เมื่อ 3 มิ.ย. 2024
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📍 Name and address: "Ivo a Trastevere", via di San Francesco a Ripa 158 (Trastevere district), Rome, Italy
📖 Menu: ivoatrastevere.it/menu/
🌍 Google Maps: goo.gl/maps/X9YCKMWv9YMP9MCMA
ℹ️ Information:
This time the master Francesco of the historic pizzeria in Rome "Ivo a Trastevere" shows us how he prepares his dough in this very famous pizzeria.
The result is a truly delicious classic Roman pizza!
Francesco has been working here as a pizza chef since he was a boy, he started at 15, and the other pizza chef colleague Fernando has also been working here for 38 years!
Artisans like these are a heritage and I believe that their pizzas should also be appreciated for the history behind them. And here is the passion of a lifetime.
This too is the history of Rome, a big round of applause to everyone.
I would like to add that the pizza chefs of this pizzeria learned their trade directly from Ivo, the person who opened this pizzeria in the heart of Trastevere in 1962.
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00:00 intro
00:29 start of video
00:40 start of dough preparation
04:10 Francesco prepares the balls (cut)
06:57 After 24 hours in the fridge the balls are ready for rolling
11:08 historical photos of the pizza chefs hanging on the walls of this pizzeria
11:42 start of the evening work
13:45 Francesco thanks all the people who saw the previous video
Channel email: massimoromafood@gmail.com
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I know good pizza is made with good ingredients and technique, but it's also the passion, love, and effort you put into it. It's a so-called simple dish, but we all know it's actually not that simple. Many years of experience and still happy with same job - my full respect.
Thank you so much for your beautiful words 😄👋
Bellissimo lavoro, il mio rispetto e apprezzamento per il tuo lavoro e l'impegno con la tua squadra Siete semplici, nonostante la fatica sul lavoro, non sono italiano, ma con il mio amore per l'Italia, ho deciso di lavorare nella cucina italiana, e lo sono felice perché io stesso faccio la pizza italiana. Un lavoro davvero meraviglioso. Il cibo italiano è davvero superiore alle cucine del mondo. Grazie per il tuo impegno, il tuo sorriso e il tuo lavoro Meraviglioso, buona fortuna e successo duraturo a te. persona di cuore
farò leggere le tue belle parole a questa umile e simpatica squadra di artigiani! complimenti per il tuo lavoro e grazie tante!! un caro saluto dalla persona che ha realizzato il video
I'm overwhelmed at the skill and passion he puts into his work, thank you for sharing this!
Um grande abraço Sr. Francesco daqui do Brasil. 🇧🇷
🇮🇹❤🇧🇷 obrigado, um abraço caloroso para você também!
Che bello guardarli lavorare si vede che ci mettono il cuore grandi realtà della nostra Italia bellissimo video
grazie mille troppo gentile
Ivo!!! La pizza più buona di Trastevere. Un mito. Che nostalgia...
😄 grazie di aver apprezzato
Grazie a te FRANCESCO e a tutto lo staff.
😄 sarà contento di tutto questo affetto! grazie di aver apprezzato
È stato molto emozionante vedere tanta passione e orgoglio nel preparare la pizza da una squadra di inventori di un'arte come la pizza romana. Un grande abbraccio e un augurio che lo stesso sistema di preparazione duri ancora per centinaia di anni. ❤❤❤
Мастеру Франческо и мастеру Фернандо здоровья, долгих лет жизни и радости ❤❤❤ спасибо
Эти прекрасные слова я прочту этим искренним и простым неутомимым труженикам, спасибо, мы и вам этого желаем. Теплые объятия
Very nice video about this Pizzaiolo legend! Completely different pizza dough than Neapolitan, of course, these two pizzas are also completely different style. 🙂
incrivel, Um belo exemplo um grande abraço Sr. Francesco daqui do Brasil. 🙌🙌🙌
БРАВИСИМО❤❤❤ БЕЗ ПРЕВЕУЛЕЧЕНИЯ ВЕЛИКИЙ МАСТЕР. ЕМУ И ВЕСОВ НЕ НАДО ЧТОБЫ МЕРЯТЬ КАЖДЫЙ ШАРИК НА ВЕС, ТАМ + - 2 ГРАММА, ЭТО ТОЧНО. БРАВО МАЭСТРО😊😊😊
Спасибо большое за комплимент, ты абсолютно прав, друг мой.
Pizza is what is served in Heaven. 3 times a day 7 days a week. Bravo Francesco!
Мечтаю побывать в этой пиццерии и съесть пиццу, приготовленную маэстро Франческо💜
спасибо за оценку, надеюсь, вы сделаете это как можно скорее!
90 gramos de sal, no 900!! Fantástico trabajo, Maestro Francesco!!!! 💪
In meinen Augen die beste römische Pizza. Nichts kommt an diese Margherita Pizza heran. Diese Pizzeria hat mir die Liebe zur dünnen Pizza beigebracht. Nur wenige Straßen entfernt lernte ich meine Frau kennen. Ivo ist und bleibt ein zu Hause. I love it. Erst zu ivo und dann zu Marcello in die Bar san Callisto.
Grande Francesco 👏👏👏👏🫶 🍕
😄 sarà contento di tutto questo affetto!
Watching Francesco calms me down. So satisfying thanks ❤️❤️❤️❤️❤️
❤❤❤❤ regards from Athens Greece...
thanks you so much a warm hug from Rome
It always amazes me how the dough balls all look equal in size. I liked seeing the old photos and the interior of the restaurant, really nice, not to mention the closeups of that delicious looking pizza!
thank you so much dear friend! you are always kind! yes I also liked seeing the photos and so I'm happy that you also appreciated that part of the video. It's always fascinating to see historic restaurants. Ciao
Savrsen recept a jos bolja priprema, sve preporuke i pohvale za vas trud. Velika podrška od Andjeline kuhinjice ❣️🍀🥰👍
hvala puno moja draga
Какие же вы крутые👍😋👌❤
Здоровья вам всем!!!
большое спасибо, мой друг
Z przyjemnością oglądam takie filmiki w domu robię pizze domowa wszystkim smakuje pozdrawiam z południa Polski
wow, bardzo interesujący uścisk z Rzymu
Truly a beautiful pizza made by beautiful people bravo
Thank you so much for appreciating these people and their work!
Amazing video. I think this is one of your best videos ever :) Major improvements overall! Nice to see the history of the place and how this place makes their amazing dough! Keep it up The great work brother!
thanks my dear friend! even too generous! a warm greeting
Genial!❤❤ É uma alegria ver pessoas que fazem o que amam
Agree I am thinking about a trip
sim você está certo
Grande video !!
Grazie! 😄
Wonderful video. Grazie 🤩
100% flour
60 % water
3.6% salt
3.6% Olive oil EOV
industrial amount of salt. yeast is missing
Salt at 3.6% of flour is not crazy at all as most pizza contains between 2.5 to 3.5%. The yeast amount in the video was 10 grams per 25 kilos, which is extremely low. I am not sure how they got a rise being cold fermented for 24 hours.
Foi o que fiquei pensando 😮@@eincan1313
Fresh Yeast or Dry Yeast? the video doesn't mention what type of yeast.
Bellissima pizzeria, bellissima atmosfera. Splendido video.
grazie mille!
Huuuge respect to Francesco!!
thank you, you are too kind
amazing brother. thx for sharing!
thank you for appreciating😄
Amo l'Italia, in particolare la città di Napoli, la adoro, ho vissuto lì per 10 anni e sono tornata in Marocco, mi manca Napoli.
grazie di cuore per questo video. Molto interessante vedere la cucina pizzaiola romana. Viva litalia
ciao e grazie tante di aver apprezzato
Браво👏👍❤
Estou maravilhado com quão grande dedicação do mestre Francisco. Parabéns, mestre!
Mil obrigado
Great video!!! Mouth watering pizza!💚🤍❤️! Saluti Francesco! Sei un maestro!👨🏻🍳🇮🇹🍕🇮🇹
Ciao amico mio !! You are always kind! Thank you so much
I just love pizza. This looks sooo good! ❤
Lindo de se ver o amor pela pizza. Parabéns.
Che maestro bravo
Eccellente video tante grazie Francesco.
grazie di aver apprezzato
Ohhh qué calidad para hacer pizzas!!🙋🏻♀️🇦🇷🧉❤
😄😄👋 🇮🇹❤️🇦🇷
Спасибо большое за рецепт! )
I want to be like him when I grow up!!
I had to come back to SEE the Maestro again. (SMILE).
The reason I want to know how to make Authentic Pizza Dough... is one I am part Italian... (D'Alessio) and I am getting ready to move back to Albuquerque, New Mexico (USA) to RE-Open my Acting Studio (stage performances) and this time we will have Mystery Dinner Theatre!!!
The ONE thing I must have EVERY Week at the Dinner Theatre is "Authentic" Pizza... that we can be proud of to serve with the Acting Students...
Do you have a simple (smaller) recipe that you can share on how to make the greatest dough and tomato sauce?
I know I will never be anywhere as great as the Mastro here in this video... but I will try to Honor him... teaching my Acting Students to take pride from the old country....
"Bravo Maestro... Bravo"
wow I hope that you will reach your dream one day , a warm hug from Rome
saluti dalla Croazia. È un lavoro duro ma bello. Congratulazioni!
grazie mille dell'apprezzamento! farò leggere il messaggio a questo bravo artigiano! un saluto alla tua bella terra
MARAVILHA !!!!!!
Um forte abraço Sr Francesco, aqui do Brasil, Amazonas, Manaus eu sou muito feliz com essa minha profissão de pizzaiolo e tenho um sonho em conhecer essa pizzaria em Roma...
Fantastico Francesco, ottimo lavoro e molto cuore messo!! Complimenti!! Io sono cuoco e pizzaiolo qui in Argentina, figlio di padre Toscano. Vorrei tornare in Italia a lavorare al piu presto.
Un forte abbraccio dall' Argentina🇦🇷🇮🇹
grazie mille amico mio io sono solo l'editor ma spero che Francesco possa leggere il tuo splendido commento e spero che un giorno possa trovare lavoro qui in Italia
Grazie tante per leggermi e rispondere. Tanti saluti a lei e a Francesco! Avanti come sempre ragazzi!!🇦🇷🇮🇹
Merci Francesco ❤
😄👋
i love your job ... congratulations... and hello from Brasil
Best wishes Francesco! ☘️👍
😄👋It was a pleasure talking to this craftsman!
Maestro Francesco 👏👏👏👏 Además se nota un muy buen ambiente laboral entre los empleados 🤗
muchas gracias, tienes razón, en estas pizzerías históricas se respira un ambiente completamente diferente
Danke sehr für den Einblick in Eure Pizzakultur , arbeiten für den guten Geschmack mit Herz und Seele ❤👍🍀🍀🍀.
Bravo je suis en admiration pour votre travail
Merci beaucoup mon ami
Gracias chef todo un artista apasionada ❤
gracias por ver el video, un fuerte abrazo del editor
So precious thank you for the street view more incentive for me to get over there
thank you
La pizza va in televisione? Quasi😁 bel lavoro😊
😆👏 Ciao grazie mille🤗
Really a lot of hard work, and has to be quick. Impossible to make a great pizza without dedication and discipline.
Amazing! 💖🤤😋☺️
complimeti bravissimo
Belíssimo ....
So nice .
LOVE
LOVE
LOVE this Video...
I would LOVE to visit and meet this Master Chef "Pizza" maker
JUDI YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SEXY CAPTIVATING AND PASSIONATE YOUR BEAUTY IS PHENOMENAL IF MICHELANGELO WERE ALIVE TODAY YOU WOULD BE HIS MUSE LET ME FALL IN LOVE WITH YOU MARCVOLPE ❤
Thank you so much for appreciating this great maestro!
@@Romafood
My Pleasure
The workers seem very cute and friendly
Great video! This pizza chef has A stronger work ethic than most American workers 1/4 his age, bravo.
Genial😍👍
Greating from Poland!!!!
😄👋
Se tudo der certo , ano que vem estarei aí, saboreando uma pizza dessas!!!!
uau, estou tão feliz
9:56 Mario and Luigi ❤️💯
I get the munchies Looking at this🤤
Super di Frencesco vi arrotola le pizze , come uno chef siete in forma , le vostre pizze sono belle . Che debite dur bravo ragazzi che fa venire voglia , solo di vedervi rispettare per la vostra carriera di pizzaiolo
grazie troppo gentile
Gracias amigo muchas bendiciones y éxitos soy Diego C 👍🏻
Muchas gracias por apreciar a este buen artesano.
Very nice video ! Cool men at work 😊
Your doing great that pizza looks fantastic..that's what keeps you young
.😊
thank you so much
Saludos desde Mexicali México. Que chulada de pizza 😋. Bendiciones.
muchas gracias por el cumplido, saludos del editor
спасибо большое, вам, это было для меня и + весело как раз для меня )
Спасибо большое, друг, за комплимент
Oi, sr adoraria comer essa pizza sou do Brasil o sr. E lindo e maravilhoso olhos ensinando não nom, tem preço muito obrigado 😀😀😀😀😀
Graciaaas ❤😊
gracias por darle me gusta al video
Faço pizza caseira até que sai boa . Mas se eu pudesse pelo menos um dia ter uma aula desse mestre , seria um enorme prazer .👏👏👏👏😍😘
Muito obrigado pelos elogios a este magnífico mestre pizzaiolo
I grew up Italian in the US and ordered a pizza with garlic on it in Naples. They looked at me like I was crazy and put one tiny sliver right in the middle. But when I ordered my espresso with a lemon twist, the waiter cried “no, no!” And three of the chefs from the kitchen came out on the patio to look at us. They didn’t know what to do and gave me a big wedge.
My mother was from Ischia.
wow amazing I love it
♥ belle vidéo :) bravo, vous méritez votre succès.
Parabéns ao Sr Francesco e o Sr Fernando a pizzaria de vcs e show 👍 Rio de janeiro 🇧🇷 Brasil 🇧🇷
muito obrigado e calorosas saudações de Roma
Спасибо за ваш труд
хвала што сте гледали мој видео
Lindo trabalho, muito simpático chefe!! Abraços do Brasil 🇧🇷
Obrigado pelo elogio meu amigo
🍕 🙏🏼 ❤️
❤lindo pizzaiolo.Fco.
Simplesmente fantástico 🍕🍕
Trabalha com coracao voce parabens
Estou feliz que você gostou do vídeo
Gracias Francisco...... ❤️❤️🇦🇷fuerte abrazo... Dónde queda la.pizzeria. ?
Низкий поклон вам,за вашу любовь к своему делу,браво,белисимо,бисссс❤❤❤❤❤❤
большое спасибо за оценку видео, нежное объятие из Рима
Maravilhoso o vídeo!!! Simplesmente perfeito e incrivelmente foda!
Thank you so much!
felicitaciones! qué rico!¿Puede alguno de ustedes venir a Argentina a hacerme una en mi casa? jajajajaj no me sale cocinar pizza! no sé usar levadura!!!!!! saludos desde Argentina
Turkiyeden sevgiler saygılar,aynı meslekteniz,sizi seviyorum kolay gelsin,elinize sağlık,hayırlı işler.
Спасибо вам огромное, классно получилось тесто вы классно готовите❤
Молодцы ребята. 🤝🤝🤝🤝👍👍👍👍👍👍🫶🫶🫶🙏🙏🙏
❤❤
❤ félicitations 👍 de la France, Toulouse.
🔥 шикардос )))
Франческо вы лучший.
คุณสุดยอดมากมากค่ะเชฟ
😮😮❤