Beach Mirror Glaze Cake🐚🌊

Hey bakers!💕 Hope everyone
Ingredients:
1 ½ cups sugar
¾ cup water
⅔ cup sweetened condensed milk
2 cups white chocolate
2 Tbsp. unflavored gelatin
¼ cup of water (to bloom the gelatin)
Process:
1. Before making the glaze, layer and ice a cake with buttercream and placed it in the freezer for a few hours.
2. In a small bowl, mix the gelatin with 1/4 cup of water and set aside to let it bloom.
3. Over to the stove, add in the sugar, water, and sweetened condensed milk in a saucepan over medium heat.
4. Stir occasionally until the mixture begins to bubble. Next add in the gelatin and stir until completely dissolved.
5. Remove it from the stove and gently pour it onto the white chocolate chips. Slowly stir until the white chocolate has melted.
6. Strain the mixture into a large bowl to remove any unwanted lumps, then divide the glaze between four bowls/ containers.
7. For the beach theme of this cake I dyed the glaze into four colors: white, for the foam, tan for the sand, and turquoise and blue for the ocean.
8. Once all the colors are ready and your glazes have reached about 90 degrees Fahrenheit you are ready to pour.
9. When it is time to decorate, remove the smoothed buttercream cake from the freezer, and place it on a circular object, on top of a large baking sheet.
10. Slowly pour the tan glaze to one side, blue to the other side, then have the turquoise glaze run down the middle until the cake is completely covered.
11. Using a spatula, mix the blue and turquoise a little bit to help blend them. Then take a spatula with the white glaze and glide it where the tan and turquoise meet to make it look like foam.
12. Let it continue to drip for about 10 minutes, then remove any drips around the bottom, and place the cake in the fridge.
13. While it is in the fridge, you can some white chocolate shells and crushed some graham crackers to be the sand.
14. Take the cake out of the fridge and place the shells and crushed graham crackers on parts of the tan glaze. Sprinkle the graham crackers and place more shells around the border of the cake. Now you’re ready to enjoy your beach inspired mirror glazed cake.

[@user-ps4xq1fh7j]

Спасибо! Привет из Москвы!

[@cherylgray9873]

That's amazing👍 thanks for sharing!

[@TasnimJannatPunam]

❤❤❤

[@jeanmariecurro557]

This is so beautiful!!! One of my favorites!! It really looks like glass!!

[@paulsonkk7376]

Beautiful cake super very very nice 😀😀😀👍👍👍

[@pattiking2097]

I wish there was a LOVE button

[@zahrarezaei8584]

This is very beautiful and very nice

[@evats1873]

Looks great 😁

[@utubecruzr]

Very Impressive!!!

[@michellesantos1682]

Perfeito 😍😍 Parabéns ❤

[@supremelysoigne]

AWESOME!

[@user-vh5dc2oi9d]

Really good ❤

[@adrshdhanuk]

🎉 very nice 👍

[@Mylifemyway777]

Wow I am going to try this cake for my son birthday thanks for the neat and clear video 😍😍😍😍😍😍😍😘😘😘

[@jugnoothelight8662]

look beautiful

[@cecilev4634]

🥰

[@smhabiba7107]

আমি বাংলাদেশ থেকে দেখছি অনেক সুন্দর হয়েছে আপু ❤🥰🇧🇩🔔👍👌

[@michellegish8279]

but how does the glaze taste? Does this have to be kept in fridge? what is the table time?

[@hellocamila2108]

What brand is your colors please?

[@ccakesbakery9833]

Wilton royal blue, teal, brown, and white😁😁

[@hellocamila2108]

@@ccakesbakery9833 thank you