Neutral glaze recipe and spider web effect
ฝัง
- เผยแพร่เมื่อ 24 ส.ค. 2024
- In this video I will present a combination of two types of glaze mirror and neutral glaze with the recipe, the result is amazing.
You gonna be amazed at how easy it is and not so complicated how it looks.
Detailed Recipe: Neutral glaze recipe and spider web effect
pastrybyioan.c...
Want to explore more? Check out this video👇
👉Mirror glaze recipe • Mirror glaze how to
👉Chocolate mirror glaze recipe • Chocolate Mirror glaze...
All the tools used in my videos
www.amazon.co....
#mirror #glaze #cake #neutral #glaze
Mirror glaze recipe 👇 | Reteta de glazura oglinda 👇
th-cam.com/video/a0eabj8kDig/w-d-xo.html
hello, i want spider web effect recipe
Э»э
Thank you so much for sharing this information! It is exactly what I am looking for.
This is actually really amazing
Ce nebunieeee! 😍 N-am facut pana acum insa abia astept sa incerc.
Thank you for sharing these beautiful different results Chef 🙏 I've been trying the spider effect with several temperatures and I always get a different pattern. May I ask: have you ever failed a spider web effect all over your experience? That happened to me a couple times and it was so frustrating..
Thanks again for your time!
Wonderful! Thank you! 🤗😍
This looks amazing!
Thank you
Chị ơi có thể đun thành đường châu và không sử dụng sirup được không ạ?
lok beautiful &delicious .good job
Piping gel poate fi folosit la glazura spider...va multumesc...sau cu ce poate fi inlocuita Pectina...
Pentru un efect spider puternic din video reiese ca temperatura glazurei neutre este de 60⁰?
Superb!
Thank youuu for it
You welcome
You use the neutral glaze at 60° but what about the spiderweb glaze?
the spiderweb glaze itself is neutral glaze with added food colour. CMIIW
Beautiful 🤩
Superb 💖
Perfect !!!!
Thank you so much Chef
You are the Best
You are very welcome 🌹
Awesome👍👍👍👍 👌
Thank you 🙂
Can i screnshot
How can we use gelatin instead of pectin?
Well actually 45 and 60 degrees got the best results in my opinion judging the results in your videos. What's your favorite temperature to use?
60°c 🙂
@@PastrybyIoan ok thx :) I've been messing it up, I'll try it at 60°c
60 se pare ca este cea mai buna👍👏
What's you add in sugar please reply
Wao
What is pectin
Woah
Nu se pune și ciocolata alba în glazura????
Wooowww nice
Wooow❤️❤️❤️❤️So beautiful❤️❤️❤️
Thank you very much 🤗
what do you do with the left over glaze?
Ma intreb oare nu se poate folosi decat mirror glaze pentru efectul de paianjen ? Prima la 32 grade si cealalta la 60grade? Evident in nuante diferite?
Se poate si asa dar efectul nu este la fel.
60°C glaze 50°C glaze 55°C glaze what's that?
I have tested the glaze effect at different temperature, so you know exactly what temperature to choose. You're welcome
What’s pectin ?
Wow interesting, but why spider web, ? Why not honey comb? Yeah but awesome idea 🙏.
580 ma
550 sokr
135 glicoz
40° après nrmi sokr wel biktin khlihom ytibou 7ta 103°
Mnb3d na7i wnkhlihom ybrdo
85 sokr
20 piçtin nh
I still wonder at the white spider web effect, the temperature of the background color and the white of the effect are the same temperature? And if they have the same temperature, the effect of waves or spider webs, do you add more water?
Im appreciate for your response, thank you!
You may need to a bit more water for more open spider effect
Just wondering... Will it create a spider web effect if I use the same mirror glaze, but uncolored (white), with a bit of water added (to thin it)?
No
What is pectin? Can i use gelatin instead?
In this recipe you cannot replace with gelatine.
Pectine is an setting agent made from apple skin.
@@PastrybyIoan it’s expensive though.
What is pectin same as gelatin?
It’s not the same but they’re both gelling agents and can be substituted for each other
ممكن ترجمه عربي هذا الأبيض مروار لو كليز ابيض
Hi, I tried the spider web glaze, but it didn't give the effect. My neutral glaze was thick even after I microwaved it. Should I be adding water to thin out the neutral glaze to give it a runny consistency?
Yes need to add water to make it thinner
pectin يعني اي
Bună, pot folosi pectină normală în loc de pectină nh în rețeta ta? Care este diferența?
Buna, nu pentru ca are alte proprietati
pectina NH iti da posibilitatea sa racesti si sa reincalzesti glazura fara sa isi piarda proprietatile.
Siropul de glucoza se poate înlocui cu miere?
În aceasta reteta nu ☹
What causes your web effect? Is it the pectin?
La ce temperatura folosesti glazura oglinda?
Ma refer daca tot la 32 grade ca la un tort obisnuit, fara napaj?
Glazura oglindă, 32°c 33°c.
Nu este o regula cu glazura ca trebuie la o anumita temperatura, cu cat este mai rece poți combina mai multe culori și efecte, cu cat este mai calda cu atat este mai subțire.
Pe ultimul strat al tortului se mai pune crema sau direct mirror glaze?
Nu înțeleg intrebarea.
Tortul se face cu susul in jos si se termina cu blatul
Ok am inteles acum.😉 intrebare era daca intre mirror glaze si blat este crema.
👍
What if you don't have pectin powder .....
You're screwed
So the best for no spiderweb is 55 C ?
I like that also, or you can add more water to the glaze and you gonna have the same result
Why didn’t my glaze thicken?
Improper boiling?
Pectin substitute?
It may be agar agar but need to be tested
Hi there! I’m wondering does the difference in temperature affect the spider web effect? What does the difference in temperature do?
Yes, see example in video on different temperature
deberia estar en español
auto translate is gonna be available to all videos soon
مقود عشيري ❤
Not pro
okay 😥