I made these yesterday but didn't have spring onions so I had to substitute that with chives. I also used half pork/beef. They turned out to be very very tasty!!
what is the purpose of placing pie in cold oil? Is it because the raw meat needs the additional cooking time until temperature of oil reaches 375 degrees?
Can I substitute with bread flour instead of using all purpose flour? Hope you get to read this comment as I am very interested to try out this recipe. :)
So when I order this at a restaurant , my local restaurant it says meat pie half for like 6$ and full for 8$ or something like that then there’s the meat pie with simmered pork and green onion it’s called Kant Kant Food court The lolder lady only speaks Chinese and her daughter usually takes my order . Anyways Ima order it hopefully it’s the same one
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Hello my dear friend very good yummy places welcomed friendship always time
Wow, this looks so yummy!! 🤤🤤
The recipe is super detailed and has a nice atmosphere👍 thank you!!
Thanks Grace!
I made these yesterday but didn't have spring onions so I had to substitute that with chives. I also used half pork/beef. They turned out to be very very tasty!!
was beef tender without making it tender?
this channel needs more subscribers
thanks kk :)
that looks incredible! such great production!
This recipe was brilliant
I cooked for my family and they enjoyed 😃
im totally going to make these hope i can find the ingredients I'm so glad i found this channel i wish you the best
Thank you, dear! Happy cooking!
@@ElaineLuo hello, do you know if i can freeze them for later use?
Very nice! Thank you for sharing 😊
How can I be so happy when I see food?
its look so yummmmy 👍👍👍👍
Making these today😋
This looks so good! Can I use cornflour instead of egg? I am guessing that it is to bind the ingredients together?
looks really delicious!!
Thanks!
what is the purpose of placing pie in cold oil? Is it because the raw meat needs the additional cooking time until temperature of oil reaches 375 degrees?
Amazing!!!😍😍😍
Can you make it without the wine? it looks delicious btw:)
Yes. You can skip the cooking wine.
@@ElaineLuo thank you!:)
No yeast added? How come it is so fluffy
Jerron Yee because she used a hot water dough. (Same thing used for profiteroles) it makes the dough puffy whereas cold water keeps it from rising)
Que massa eh essa?
can i freeze them to eat later or not??
Yes, but not recommended.
Can I substitute with bread flour instead of using all purpose flour? Hope you get to read this comment as I am very interested to try out this recipe. :)
Yes totally...the outer crust will be more of like bread..with all purpose floor it'll be a bit chewy
Can I make this with chicken 🙃
What are your thoughts on using pork instead of beef?
pork works fine too.
but beef cant be tender right?
Nice recipe but should make 13 to 15 pcs instead of 20 …
I made these with beef ( IT was very very large not small)
It taste like a fried dumplings😮😳
On typograph paint is not good to put, it is poisonous. Need to use towel paper or a clean cloth if stingy to purchase paper.
So when I order this at a restaurant , my local restaurant it says meat pie half for like 6$ and full for 8$ or something like that then there’s the meat pie with simmered pork and green onion it’s called Kant Kant Food court The lolder lady only speaks Chinese and her daughter usually takes my order . Anyways Ima order it hopefully it’s the same one
This looks so delicious. Thank you very much. I would like to invite you to my page for some other different recipes. 🙏😇