I made these yesterday but didn't have spring onions so I had to substitute that with chives. I also used half pork/beef. They turned out to be very very tasty!!
what is the purpose of placing pie in cold oil? Is it because the raw meat needs the additional cooking time until temperature of oil reaches 375 degrees?
So when I order this at a restaurant , my local restaurant it says meat pie half for like 6$ and full for 8$ or something like that then there’s the meat pie with simmered pork and green onion it’s called Kant Kant Food court The lolder lady only speaks Chinese and her daughter usually takes my order . Anyways Ima order it hopefully it’s the same one
Can I substitute with bread flour instead of using all purpose flour? Hope you get to read this comment as I am very interested to try out this recipe. :)
this channel needs more subscribers
thanks kk :)
I made these yesterday but didn't have spring onions so I had to substitute that with chives. I also used half pork/beef. They turned out to be very very tasty!!
was beef tender without making it tender?
This recipe was brilliant
I cooked for my family and they enjoyed 😃
How can I be so happy when I see food?
im totally going to make these hope i can find the ingredients I'm so glad i found this channel i wish you the best
Thank you, dear! Happy cooking!
@@ElaineLuo hello, do you know if i can freeze them for later use?
Hello my dear friend very good yummy places welcomed friendship always time
its look so yummmmy 👍👍👍👍
what is the purpose of placing pie in cold oil? Is it because the raw meat needs the additional cooking time until temperature of oil reaches 375 degrees?
Amazing!!!😍😍😍
Making these today😋
Wow, this looks so yummy!! 🤤🤤
The recipe is super detailed and has a nice atmosphere👍 thank you!!
Thanks Grace!
Que massa eh essa?
What are your thoughts on using pork instead of beef?
pork works fine too.
I made these with beef ( IT was very very large not small)
Nice recipe but should make 13 to 15 pcs instead of 20 …
So when I order this at a restaurant , my local restaurant it says meat pie half for like 6$ and full for 8$ or something like that then there’s the meat pie with simmered pork and green onion it’s called Kant Kant Food court The lolder lady only speaks Chinese and her daughter usually takes my order . Anyways Ima order it hopefully it’s the same one
that looks incredible! such great production!
No yeast added? How come it is so fluffy
Jerron Yee because she used a hot water dough. (Same thing used for profiteroles) it makes the dough puffy whereas cold water keeps it from rising)
On typograph paint is not good to put, it is poisonous. Need to use towel paper or a clean cloth if stingy to purchase paper.
can i freeze them to eat later or not??
Yes, but not recommended.
This looks so delicious. Thank you very much. I would like to invite you to my page for some other different recipes. 🙏😇
This looks so good! Can I use cornflour instead of egg? I am guessing that it is to bind the ingredients together?
Can you make it without the wine? it looks delicious btw:)
Yes. You can skip the cooking wine.
@@ElaineLuo thank you!:)
looks really delicious!!
Thanks!
It taste like a fried dumplings😮😳
Very nice! Thank you for sharing 😊
Can I make this with chicken 🙃
but beef cant be tender right?
Can I substitute with bread flour instead of using all purpose flour? Hope you get to read this comment as I am very interested to try out this recipe. :)
Yes totally...the outer crust will be more of like bread..with all purpose floor it'll be a bit chewy