Purely handmade, home-made Tongguan Roujiamo that is crispy on the outside and soft on the inside!
ฝัง
- เผยแพร่เมื่อ 29 ธ.ค. 2021
- Recipe: 500g all-purpose flour, 0.5g edible alkali, 4g baking powder, 250g warm water
Others: appropriate amount of lard
Today I will make the Tongguan Roujiamo bun!
There is a chain store called Xishaoye Roujiamo in our house. When I ate it for the first time, I didn’t know it was Tongguan Roujiamo. I just thought it was delicious. It was different from the Baiji Mo that I had eaten before. It was special. Crispy. I fell in love with it the first time, and I ordered takeout every now and then.
I started to wonder whether it would be difficult to make this at home, and I didn’t know if I could make it. Then I searched online and found out that this is called Tongguan Roujiamo.
Tongguan Roujiamo is a specialty of Tongguan County, Weinan City, Shaanxi Province. Tongguan Roujiamo, formerly known as Shaobing Momo, originated in the early Tang Dynasty. Legend has it that when Li Shimin was riding a horse to conquer the world, when he passed by Tongguan, he tasted the Tongguan Roujiamo and praised it profusely: "Wonderful, I didn't know there was such a delicious food in the world." For thousands of years, people can't get enough of the old Tongguan Roujiamo. .
The main difference between Tongguan Roujiamo and other Roujiamo is the difference in sesame cakes. The method of making this sesame seed cake is unique: stir refined flour with warm water, alkaline flour and lard, knead it into dough, roll it into strips, roll it into cakes, and bake it in a special oven. When the color is uniform and the cake turns yellow, take it out. Thousand-layer sesame seed cakes freshly baked are layered inside, and the skin is thin and crispy, like puff pastry. Take a bite and the residue will burn your mouth. It tastes great. The most traditional way to eat it is: you must sandwich the cooked cold meat with the hot biscuits freshly baked from the oven, commonly known as: hot steamed buns with cold meat.
After studying online, I learned that it is better to use a dough press to make this steamed bun. However, the dough press at home is not powerful, produces black oil, and the pressed dough is black, so I tried to make it by hand. Although the results are not as good as those produced by a noodle press, I think it is enough to eat at home. It was also very crispy and received unanimous praise from the whole family. - แนวปฏิบัติและการใช้ชีวิต
Receta: 500 gramos de harina para todo uso, 0,5 gramos de álcali comestible(bicarbonato de sodio) 4 gramos de levadura en polvo(polvos de hornear), 250 gramos de agua tibia
Otros: cantidad adecuada de manteca
Instrucciones especiales: la fórmula puede hacer seis bollos grandes
Esto son los ingredientes para quienes pedían la receta. el traductor ayuda.
yo los prepare y quedan muy buenos. Saludos desde el sur de Chile.
Te agradeço pela tradução 👏👏👏👏👏👏
I had requested for English ingredients list a year ago. THANK YOU !!!
Ok amei essa receita obrigada
Thank you!
Que es lonque le hecha con esa brocha
诱人的美味❤ 会自己做肉夹馍真是件幸福的事🎉
Thanks deeply for sharinG your awesome receipe!😍I tried makinG a batch of these today and they turned into tasty Bannock because I baked them in the Oven...but not Tongguan!😥So tommorrow I am goinG to remake another batch and panfry them instead!👍I so appreciated that you showed the less than perfect ones as thiS shows that thiS iS an acquired skill and takes patience and lots of lovVe to get it juSt right!👍Shine On Fellow Foodie and HaVe a BleSSed Life!✌🤓🙏😇🌹🌞🌹🐶🐱🐶🌹☕🍵☕🎋
手工製作比較好吃勤快讚啦
这是最好的教学视频
So much effort and work put into making this pocket-pie, I don't think I'll have the patience to do it 😅
感谢博主的分子， 做成功了 非常好吃！
太好啦
recipe: 500 grams of all-purpose flour, 0.5 grams of edible alkali, 4 grams of baking powder, 250 grams of warm water
Hola que es alcali ? Gracias
@@kenialoor5803 something similar to baking soda, but not baking soda. Sorry I don't speak spanish. God bless
@@hexenblut13 Exacto
Thank you for translating the ingredients into English words... 💗🇵🇭
Рецепт; 500 грамм муки,в/с
0,5 грамм пищевой соды
4 грамма разрыхлителя теста
250 грамм воды.
Раскатываем в длину,мажем маслом,скручиваем в жгутик ,делим на части , катаем лепешки и выпекаем.
Приятного аппетита!❤
Thanks for providing English subtitles. Definitely will try this!
Thank you so much. I so love these. ❤
潼关这两个字就很吸引人，何况还有那么吸引人的馍。👍
لذيذ 😋 تعجبني الثقافة الصينية
Doing it by hand and it still came out looking done professionally. 🍞🗿
I love those buns thank you for sharing ❤❤
出来效果超好啊！
谢谢啦
THANK YOU for sharing i love all Chinese delicacies
This is the bun I wanted ❤❤❤❤
This looks amazing. Thank you for sharing
Thanks for the recipe my lady I always wanted to try this bread 🍞 😋
I call it a pocket-pie 😂
慢工出細活🎉🎉🎉
Gracias quiero aprender este pan delicioso ❤️
I am from India I love this recipe 🤤🤤
Good recipe ❤
Love from Pakistan 🇵🇰 ❤
Thank you! Recipe very good.
好棒
No entendí nada, pero se ve riquísimo!!! Lo voy a preparar muchas gracias
Love your video!!!
Thank you so much for the recipe ❤ been wanting to try it for a long time!! greetings & well wishes from Bolivia!
Eu quero a receita em pirtugues
超级好。
谢谢啦
今天醒来就想着这酥饼。心想是不是也试一下😀
THANKS mam for English submititle LOVE FROM INDIA
Andaba en bùsqueda de esta receta por los videos de tik tok del nenito que cocina en el campo, no puedo creer que haga toda esta tècnica èl solito, serà? Pero ese nene se sienta, es muy chiquito, y cocina el pancito sobre la leña y rellena luego, se ven riquìsimos!
Love you from 🇩🇿🇩🇿
Obrigada por nos passar essa receita tão especial para nós.Eu estava morrendo de vontade de aprender para fazer aqui na minha casa.Deve ser uma delícia crocante e saboroso.
這個賣相已經可以擺檔了！感謝分享！👍🏻💯😋
Отлично,спасибо, очень люблю такие лепешки.❤❤❤
Very good
Спасибо за подробный рецепт.
看起來超級好吃的
嘿嘿，是挺好吃的，特酥脆
Hi.. I am bangladeshi..🙂🙂🙂.my name is sumaiya. It looks very 😍😍😍.....
@@HappyFoodChannel i like yor vedio😊
Very very good
شكرا على الوصفة بحثت عنها كثيرا تبدو شهية ولذيذة سأجربها أكيد ❤❤❤❤
重點是麵皮要薄，切絲捲起來壓完後，才能讓成品有脆絲入口的風味
Touche 🎉🎉🎉🎉
Thank you
雖是家庭版，但造福多數「小白」。 口水也沒少流！
Конечно я не понимаю язык, но всё равно спасибо) ❤
太厲害了，我做的醜的要命，而且沒 發起來，重點是手忙腳亂，把麵撖平，不抺油可以撖這麼薄，技術實在很好。
可以出去開店了
😮Olá! Tudo bem? sou do Brasil e gostaria da receita desse pão! Obrigada
Bagus, pantas untuk di coba
真不错，看着就好吃。哈哈哈
Quero a receita
Muchas gracias por la receta si la pudiera explicar en español se lo agraderia se ven deliciosas saludos desde Venezuela
颜值太高！老师谦虚啦🤙🤙🤙看着这细丝，脑子里想吃，手没自信🤪
請多享受陽光，多吃純素，無動物蛋、動物奶、動物奶酪起司、昆蟲蜂蜜。1對1物歸原主：歸還每一位動物、昆蟲的每一口肉、每一滴血、每一滴湯汁、每一根骨頭、每一個骨髓、每一張皮。對不起。謝謝。Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
I am Pakistani nice recipe Good luck
Essa receita é só farinha, fermento e água morna? Quero muito comer esses pão aí. Aqui no Brasil n tem!!!
رائع
Amazing
請問沒烤箱的話有其他方法嗎
你好，請問我做完沒有鼓起來，請問是那個環節錯了，謝謝你
Yummy 😊
Fatastic tutorial. Thank you for al the detail. I have been looking for a video like this for a long time.
高筋粉吗？
請問為何做出來會發乾發硬？
I'm not really set up to make this it looks so delicious I've been wanting to try it is there any place that I can order this online from America any suggestions would be helpful thank you.
You can go to chines town in american
qatlamani yaxshi koraman rasa zor chiqibdi🥰🥰🥰
Me parece muy rico 😋 si podrías los ingredientes ✝️🇵🇪👍
Receta: 500 gramos de harina para todo uso, 0,5 gramos de álcali comestible(bicarbonato de sodio) 4 gramos de levadura en polvo, 250 gramos de agua tibia
Otros: cantidad adecuada de manteca
Instrucciones especiales: la fórmula puede hacer seis bollos grandes
Esto son los ingredientes para quienes pedían la receta. el traductor ayuda.
yo los prepare y quedan muy buenos. Saludos desde el sur de Chile.
Hola que harina es de trigo o de arroz saludos ❤
Di shopee ada kah?
姐这个做的已经很牛啦 家里缺器具还能这样 厉害👍
另外 弱弱的问一句 姐的烤箱门把手上的那个绳子是干啥用的？
是门垫。烤一些水浴法的时候需要留个门缝的时候就把它垫上
@@HappyFoodChannel 哈哈😄这样啊。我烤箱都没这个 水浴法直接把手套挤在门上 😄
تحياتي لكي من اليمن . هذه وجبه صينيه نحبها كثيرا ..
Please do not say that you are poor. A truly poor person would not be able to buy that expensive electric mixer or have that nice kitchen with granite counters.
没有碱可以不放吗？
First ingrediënt..
15m long kitchen 😊😃
what is edible alkali?
অনেক ভালো
Que Rico🤤 alguien puede traducir al Español? Gracias
Receta: 500 gramos de harina para todo uso, 0,5 gramos de álcali comestible(bicarbonato de sodio) 4 gramos de levadura en polvo, 250 gramos de agua tibia
Otros: cantidad adecuada de manteca
Instrucciones especiales: la fórmula puede hacer seis bollos grandes
Esto son los ingredientes para quienes pedían la receta. el traductor ayuda.
yo los prepare y quedan muy buenos. Saludos desde el sur de Chile.
@@noraaguilar9117 gracias
Morro de vontade de comer esse pão, mas não sei onde comprar
어떻게 이런 비주얼을 만들어내실수가 있죠! 엄청나네요~~😊❤❤
where do you buy it?
Хочу много таких заморозить
Which flour are you using? Please let me know
您正在切割的工具的名称是什么。 请告诉我。 我在哪里可以买到它？
Podrías darnos las cantidades para poder hacerlos por favor ❤😊
Receta: 500 gramos de harina para todo uso, 0,5 gramos de álcali comestible(bicarbonato de sodio) 4 gramos de levadura en polvo(polvos de hornear), 250 gramos de agua tibia
Otros: cantidad adecuada de manteca
Instrucciones especiales: la fórmula puede hacer seis bollos grandes
Esto son los ingredientes para quienes pedían la receta. el traductor ayuda.
yo los prepare y quedan muy buenos. Saludos desde el sur de Chile.
@@noraaguilar9117muchas gracias!
博主 想问一下 和面时可以放点盐吗 或者是不可以放盐
可以
這要有幾年的麵食製作底子啊😂
hello could someone tell me where i can find if chinese hamburger thanks in advance i live in pattaya
Mirip roti maryam di indo😅
Where it is available in India
Я искал, и нашел! Спасибо
Здравствуйте! А на соде это правильный рецепт? Я видела рецепт с дрожжами .
What does she put on the dough before rolling it up? Melted butter?
The subtitle says “lard” but you could put oil or melted butter, however it would change the taste
Where can I purchase in the USA?
請問不會蓬有可能是什麼原因呢？ 我因為沒有食用鹼所以沒有加，另外烤完後覺得有些有點硬而不是酥
食用鍼=baking soda. 小梳打粉
硬就是筋性還太強，估計你做的餅胚跟影片一樣高的話也很難壓扁；要溫水和麵，溫度微微燙手那種，要在揉麵時醒久一點，也可以用油封起來讓麵筋延展性變好！不要小火烙，會變很乾硬，要中火上色就好，三分鐘內完成進烤箱，烤箱溫度不能太低。
Podrías, por favor , poner los ingredientes en los comentarios, para luego poder traducir al español
Receta: 500 gramos de harina para todo uso, 0,5 gramos de álcali comestible(bicarbonato de sodio) 4 gramos de levadura en polvo, 250 gramos de agua tibia
Otros: cantidad adecuada de manteca
Instrucciones especiales: la fórmula puede hacer seis bollos grandes
Esto son los ingredientes para quienes pedían la receta. el traductor ayuda.
yo los prepare y quedan muy buenos. Saludos desde el sur de Chile.
বাংলাদেশ থেকে দেখছি, খুবই ভালো লাগলো।
একবার ট্রাই করে দেখব। 🇧🇩
Hola, me dices las cantidades de agua, harina , levadura y manteca de cerdo pero en ESPAÑOL?...muchas gracias.
裏面的餡也能教一下？謝謝
这个没有馅呀，融化的猪油
第一次做失败⋯没有发起来 丝也没出现变成了一整张饼子
i am your new subscriber♥️ looks yummy😊 please can you tell me all the ingredients....? please...? i realy want to know all the ingredients,and i am so excited to learn gour recipe...Thanks in advance!❤
Detailed recipes are in the description column below the video
En idioma español por favor 🖐
Добрый день, у меня вопрос, если мы ложимся 05 грамм соды, то тогда зачем ложиться разрыхлитель?
can lard oil be replaced with other oil .
Mix butter and oil, it gives a similar texture to lard, it softens doughs of any kind.
Si può avere la ricetta in italiano per favore? Grazie