Well my dear I must say you have made these more than once. Im amazed at how absolutely pefect and circular the Chinese beef patties are. Im going to try my luck at these they look irresistible, Thank you
I read a book that had the characters eating these. It was described in so much detail that I got a craving even though I've never had them before. They were better than I imagined, thanks for the closure! 😁
I am surprised the meat cooked inside. I wonder if it can just be fried lightly each side then finished in the oven. Then I can use less oil. Will try this veganized with mushrooms.
Very nice But i think it wiuld be better if the meat is half fried before filling it then filled and the pie is fried as you did Because the meat seems here half done
Hey Jeremy where can I get d mortar and pestle you use in this recipe? Do you have a link I can check for it since I am from Trinidad in d Caribbean. Thank you come visit some time
Just a simple question. After many years of asian style cooking, i have come to the following conclusion: Are sesame oil, Soy sauce, Oyster sauce, Shaoxing Wine the "must have" ingredients?
Can’t imagine cooking Chinese food on an electric or induction stove. Sad that California is banning gas. I hope the techniques and food don’t change too much.
The recipe here does not agree with the recipe on your site, and the ingredients on your site doesn't agree with the method on your site. And it doesn't list the serving among.
wow this is literally my childhood my grandmother would make these for me all the time after school. thanks for the tutorial
Thanks for watching!
Well my dear I must say you have made these more than once. Im amazed at how absolutely pefect and circular the Chinese beef patties are. Im going to try my luck at these they look irresistible, Thank you
I read a book that had the characters eating these. It was described in so much detail that I got a craving even though I've never had them before. They were better than I imagined, thanks for the closure! 😁
I've just made these and they were incredible, soooo juicy inside! They have been a hit with the family, thanks very much!
Found it funny how he ended eating them in a foggy, smoky kitchen after cooking them.
Looks amazing 😍
It looks so yummy. Especially enjoy the young men’s British accent.
I can imagine these deep fried or baked as well! This seems like a very versatile and universal method/technique. Thanks Jeremy!
Glad you enjoyed!
Ooh I love 馅饼, so glad you've done a video for this!
Glad you enjoyed watching!
Job well done simple to prepare thanks for sharing 😊
So it's a dumpling pattie pancake pie. I get it.
The oil and water in the meat is such a great idea!
I've enjoyed following your recipes and guides Jeremy, both from here and the book! This is definitely next on the list!
Just keep the heat low, so the center of the meat and sides of the dough gets cooked.
Looking absolutely delicious 👍👌
Thanks for watching!
Mouth watering and easiest way to show the recipe xx
He is so cute!
哇！真喜欢吃馅饼 😋😋😋
cant wait to try it ❤
Hope you enjoy making it!
They look fantastic. Definitely my type of food.
Awesome ❤❤❤
Thanks! - Chris
Love the idea of this! It's a must try 💖💕
Hope you enjoy making it!
Finally! I waiting for this recipe so long! Thanks guys!
Thanks for watching!
@@SchoolofWok You're my favorite food channel here. Thanks for other recipes. Trying most of them. Simpy amaizing.
❤❤❤
My god that looks tasty.
They look good
Looks soo good!
Now I AM salivating, Jeremy! Looks delicious, and I'm betting it tastes even better! =]
Wow look so tasty 😋 perfect 👌 I like it 💐🇬🇧
Sounds like a plan for the weekend 😉
Enjoy cooking!
Now I'm hungry
This has to be good. I'll try make them a little less juicy somehow someway
Can these be meal prepped ahead of time and frozen and then cooked right before eating?
Seems like a dipping sauce or even Sanbal or soy with chili and garlic would go well with it !!!
Looks delicious. I wonder if the filling would work in a filo pastry baked in the oven with a few dipping sauces?
Awesome stuff! 👌
Thanks for watching!
I ❤it. This is how I make my meat pie.❤❤❤
OMG, I made these
So delicious… instead of shaoxing, could I put sake
would one usually use a dipping sauce with these? or eat them straight?
thanks again!! :)
Glad you enjoyed!
I am surprised the meat cooked inside. I wonder if it can just be fried lightly each side then finished in the oven. Then I can use less oil. Will try this veganized with mushrooms.
Very nice
But i think it wiuld be better if the meat is half fried before filling it then filled and the pie is fried as you did
Because the meat seems here half done
I thought so too
you really do have "asbestos hands" for kneading that hot water dough :P
How many pies should it produce?
Hey Jeremy where can I get d mortar and pestle you use in this recipe? Do you have a link I can check for it since I am from Trinidad in d Caribbean. Thank you come visit some time
Hello! Can we use store-bought gyoza or dumpling skin instead of making the skin? Thanks!
Thumbnail looks like a cross between dosa crepes, stuffed paratha bread, and scottish meat pasties. I've added this to my watch list. 😄
Hope you enjoy watching!
How many dumplings does each batch of dough make?
Must be raw in middle surely ?😮
collab with Sorted Foods!
That would be fun! - Lee
Can you tell us what brand that pan is that you were cooking in? Looks like a carbon steel pan but I can't tell the brand
Can we use pork or chicken to do this??
I had no idea that our family meat pies were Chinese 🤪
Need Jianbing recipe
Here you go: th-cam.com/video/y07ILyPPkns/w-d-xo.html
Just a simple question. After many years of asian style cooking, i have come to the following conclusion: Are sesame oil, Soy sauce, Oyster sauce, Shaoxing Wine the "must have" ingredients?
Can’t imagine cooking Chinese food on an electric or induction stove. Sad that California is banning gas. I hope the techniques and food don’t change too much.
I heard that has gas stoves are better for cooking in that one has more precise control over temperature.
How many beef meat pie you you made?
Great video - looks great. Oh, by the way, the 1970's called, they want their wrist watch back!
Can they be baked instead? I’ve eaten something similar which looked like char siew baos but baked and not as flat as this
Chinese popusa
I'd fight everybody in China and Jeremy for one of those right now.
Isn't that juicy only because its almost raw?
Can someone use pork meat?
The recipe here does not agree with the recipe on your site, and the ingredients on your site doesn't agree with the method on your site. And it doesn't list the serving among.
The meat looks pink and uncooked?!
Cook your meat more then