I read a book that had the characters eating these. It was described in so much detail that I got a craving even though I've never had them before. They were better than I imagined, thanks for the closure! 😁
Well my dear I must say you have made these more than once. Im amazed at how absolutely pefect and circular the Chinese beef patties are. Im going to try my luck at these they look irresistible, Thank you
Hey Jeremy where can I get d mortar and pestle you use in this recipe? Do you have a link I can check for it since I am from Trinidad in d Caribbean. Thank you come visit some time
I am surprised the meat cooked inside. I wonder if it can just be fried lightly each side then finished in the oven. Then I can use less oil. Will try this veganized with mushrooms.
Very nice But i think it wiuld be better if the meat is half fried before filling it then filled and the pie is fried as you did Because the meat seems here half done
Just a simple question. After many years of asian style cooking, i have come to the following conclusion: Are sesame oil, Soy sauce, Oyster sauce, Shaoxing Wine the "must have" ingredients?
Can’t imagine cooking Chinese food on an electric or induction stove. Sad that California is banning gas. I hope the techniques and food don’t change too much.
The recipe here does not agree with the recipe on your site, and the ingredients on your site doesn't agree with the method on your site. And it doesn't list the serving among.
wow this is literally my childhood my grandmother would make these for me all the time after school. thanks for the tutorial
Thanks for watching!
I read a book that had the characters eating these. It was described in so much detail that I got a craving even though I've never had them before. They were better than I imagined, thanks for the closure! 😁
I've just made these and they were incredible, soooo juicy inside! They have been a hit with the family, thanks very much!
It looks so yummy. Especially enjoy the young men’s British accent.
Job well done simple to prepare thanks for sharing 😊
Well my dear I must say you have made these more than once. Im amazed at how absolutely pefect and circular the Chinese beef patties are. Im going to try my luck at these they look irresistible, Thank you
I can imagine these deep fried or baked as well! This seems like a very versatile and universal method/technique. Thanks Jeremy!
Glad you enjoyed!
Found it funny how he ended eating them in a foggy, smoky kitchen after cooking them.
Looks amazing 😍
Ooh I love 馅饼, so glad you've done a video for this!
Glad you enjoyed watching!
The oil and water in the meat is such a great idea!
I've enjoyed following your recipes and guides Jeremy, both from here and the book! This is definitely next on the list!
Mouth watering and easiest way to show the recipe xx
They look fantastic. Definitely my type of food.
So it's a dumpling pattie pancake pie. I get it.
哇！真喜欢吃馅饼 😋😋😋
They look good
Looking absolutely delicious 👍👌
Thanks for watching!
cant wait to try it ❤
Hope you enjoy making it!
He is so cute!
Looks soo good!
Love the idea of this! It's a must try 💖💕
Hope you enjoy making it!
Looks delicious. I wonder if the filling would work in a filo pastry baked in the oven with a few dipping sauces?
Can these be meal prepped ahead of time and frozen and then cooked right before eating?
Awesome stuff! 👌
Thanks for watching!
Sounds like a plan for the weekend 😉
Enjoy cooking!
would one usually use a dipping sauce with these? or eat them straight?
OMG, I made these
So delicious… instead of shaoxing, could I put sake
Finally! I waiting for this recipe so long! Thanks guys!
Thanks for watching!
@@SchoolofWok You're my favorite food channel here. Thanks for other recipes. Trying most of them. Simpy amaizing.
Just keep the heat low, so the center of the meat and sides of the dough gets cooked.
Awesome ❤❤❤
Thanks! - Chris
Wow look so tasty 😋 perfect 👌 I like it 💐🇬🇧
My god that looks tasty.
This has to be good. I'll try make them a little less juicy somehow someway
What watch is he wearing? Looks cool. 80s style
Now I AM salivating, Jeremy! Looks delicious, and I'm betting it tastes even better! =]
Hello! Can we use store-bought gyoza or dumpling skin instead of making the skin? Thanks!
How many dumplings does each batch of dough make?
Now I'm hungry
thanks again!! :)
Glad you enjoyed!
Hey Jeremy where can I get d mortar and pestle you use in this recipe? Do you have a link I can check for it since I am from Trinidad in d Caribbean. Thank you come visit some time
How many pies should it produce?
Seems like a dipping sauce or even Sanbal or soy with chili and garlic would go well with it !!!
I am surprised the meat cooked inside. I wonder if it can just be fried lightly each side then finished in the oven. Then I can use less oil. Will try this veganized with mushrooms.
❤❤❤
I ❤it. This is how I make my meat pie.❤❤❤
Can you tell us what brand that pan is that you were cooking in? Looks like a carbon steel pan but I can't tell the brand
Need Jianbing recipe
Here you go: th-cam.com/video/y07ILyPPkns/w-d-xo.html
Can we use pork or chicken to do this??
How many beef meat pie you you made?
Thumbnail looks like a cross between dosa crepes, stuffed paratha bread, and scottish meat pasties. I've added this to my watch list. 😄
Hope you enjoy watching!
Must be raw in middle surely ?😮
you really do have "asbestos hands" for kneading that hot water dough :P
Very nice
But i think it wiuld be better if the meat is half fried before filling it then filled and the pie is fried as you did
Because the meat seems here half done
I thought so too
Just a simple question. After many years of asian style cooking, i have come to the following conclusion: Are sesame oil, Soy sauce, Oyster sauce, Shaoxing Wine the "must have" ingredients?
Can’t imagine cooking Chinese food on an electric or induction stove. Sad that California is banning gas. I hope the techniques and food don’t change too much.
I heard that has gas stoves are better for cooking in that one has more precise control over temperature.
collab with Sorted Foods!
That would be fun! - Lee
I had no idea that our family meat pies were Chinese 🤪
Can they be baked instead? I’ve eaten something similar which looked like char siew baos but baked and not as flat as this
Great video - looks great. Oh, by the way, the 1970's called, they want their wrist watch back!
Isn't that juicy only because its almost raw?
I'd fight everybody in China and Jeremy for one of those right now.
Can someone use pork meat?
Chinese popusa
The recipe here does not agree with the recipe on your site, and the ingredients on your site doesn't agree with the method on your site. And it doesn't list the serving among.
The meat looks pink and uncooked?!
Cook your meat more then
@@asheedagifts3851😂
Too slow, made me sleepy