How To Make Adorable Christmas Tree Meringues!

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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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[@sallyh132]

Everything you make is so amazing and beautiful 🎉🎉

[@SugarBean]

Thank you😍😍😍

[@cleidefernandes5987]

Muito lindo ❤

[@SugarBean]

Thank you🥰🥰🥰

[@yukjochea4880]

So beautiful and cute little Christmas tree Meringue. ❤️🥰👍💯💪🙏

[@smallkitchen54789]

Sehr gut gemacht 👍

[@luciavalderrama6670]

Hermosos ❤️

[@marcicisketti4608]

Pretty trees 🌲

[@SugarBean]

Thank you😘😘😘

[@marianamovileanu5283]

Foarte frumos felicitări ❤

[@SugarBean]

Thank you😘😘😘

[@paintarf]

Nice and cute 🥺🥰🎉🎉🎉🎉

[@CindyChan-zg1xs]

Love ur video ❤

[@SugarBean]

Thank you🫶🏻🫶🏻🫶🏻

[@CindyChan-zg1xs]

@SugarBean ✨🎄⛄✨💝💝✨💐💐💐✨👍👍

[@antoniettabusatto1275]

The biggest idea tankyou

[@Anon_real]

Could you show what the inside of the product looks like?

[@VikaKuznetsova-p7k]

❤😊

[@SugarBean]

💕💕💕

[@CorinneThion]

Bonjour pouvez vous me dire quel est le nom de votre colorant en gel que vous mettez

[@натальяанисимова-ь5и]

В духовке сколько стоит выпекать сколько мтнут и температура? ❤

[@crisnaperez5961]

@sugarbean Me encanta ! Podrias decirme por favor el tamaño de los circulos que tienes debajo del papel de cocina, ya q veo que es como un tamaño estandar. Gracias
Saludos desde Colombia 🇨🇴

[@donaharrisburg5469]

😊

[@francesoscelbarayuga7157]

Would you share the recipe
And measurement?

[@jj2443]

이렇게 높게 구우면 안에가 안 익거나
오버쿠킹 되는데 어떻게 색깔도 안 변하고 이쁘게 만들 수 있어요.?

[@totonunaa]

와~ 너무 예뻐요!!
실례가 안된다면 깍지 번호 알수 있을까요? 레시피 감사합니다🎄

[@SugarBean]

감사합니다🥰🥰🥰 별깍지 원하시는 크기 사용하시면 되는데 저는 큰 건 865번, 작은건 16번 사용했습니다🫶🏻

[@totonunaa]

감사합니다!!❤❤❤

[@Наталья-30м]

Очень шумно.....