How to: Gochujang Fried Rice | So Good!
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
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Today, we're making Gochujang Fried rice! This is another awesome recipe - use it to finish that tub of gochujang you got sitting in the back of your refrigerator! Best of all, it's very simple to make. It's not too spicy either - enjoyable for everyday...
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I added steak here to make it more filling - but feel free to swap it with a different meat of choice (chicken, pork, lamb, etc). Or skip meat all together! This one was really good - tag us on IG if you makee itt ;-)
Omg adding some mushroom and garlic to this would take it to another level.
Mushrooms are so good, yet so many people over look them when adding flavors.
Oooooooo Yes!! Gonna make this tomorrow.
@@naiomisweets8942 I’ve made it twice now. I used shimeji and enoki the first time. And the other time I also used shiitake and oyster along with shimeji and enoki.
Cook your mushrooms with your beef. It so much more delicious when you do that. And I just cooked everything in one pan. Just take your mushroom and steak out the pan when cooked and start your onions in it.
So much flavour. I made it twice back to back. Oh and I also added a bit of oyster sauce to rice. And some soy sauce to my beef marinade.
Gonna make it tonite. Without steak. 😁
thank you for the idea! i was about to make this rice today so this comes in handy
If gochujang is involved, I'm all about it 😍😁😍😁😍
Steak 🥩 is not in my budget these days, but I bet a fried egg 🍳 on top would do just as well😉. I love the idea of putting the balsamic glaze on top, it gives a sweet contrast to the spicy gochujang and pairs perfectly with the caramelized onions. I’ll definitely be giving this a try soon 😋.
even spam would be good in this, but I was thinking an egg on top would be good as well
Im fasting tomorrow and i ws thinking of cooking fried rice for break fast meal. And ur video come in on time remind of that gochujang sauce that I still have in my fridge. Gochujang fried rice it is tomorrow🤣
You have a very pleasing voice to listen to. Thank you so much for sharing!
Just tried this few days ago, my sisters love it..instead of steak, I use spam and I sprinkle seaweed and it taste very yummy with a sunny side up too! Tks for sharing this recipe! Love yr channel! ❤️ from Singapore 🤗
I made this today. It was sooooo good! Balsamic glaze is a game changer! Thank you.
Daniel: "Hi neighb-"
Me: "okay okay, if you insist, I'll make this tomorrow!!"
This sounds pretty good! It's like the Korean version of Nigerian Jollof rice. I'm so ready for this to be my meal at 12 AM on Sunday when I'm finally off!
Great job as always Daniel! My love to you and Katie! Very overjoyed and happy for your upcoming wedding.
Love to you and good vibes to you!
I always thought it's Ghanian :)
@@RashmiKamath1201 a lot of west African countries have their version of Jollof rice, though in my opinion Nigeria does it best!🇳🇬
Hello fellow Nigerian and lover of Korean cuisine 👋🏽
Jollof rice comes from the Jollof people (who also speak the jollof language and) who are Senegalese. Senegalese people do the best Jollof rice. Everything else is pure imitation.....
Yes! That was my immediate thought! Now I wonder if jollof would be good with kimchi😲
Made Gochujang rice the other day and now I’m obsessed. Gonna try this version for sure
I love these gochujang recipes, so easy and convenient!! I'll try to make this, but I'll halve the ingredients and use ground beef instead. Maybe even through in some garlic like someone else suggested 💜
That is what my daughter will make tonight for supper, seaweed included. LOVE IT 😍
I love that drama, Vincenzo. LOL
I recommend adding a bit of turmeric powder into the onion mix before adding rice. Turmeric helps with your skin inflammation.
Oh that sounds good. Finally use all those turmeric powder i brought to cook that one thing and never used again XD
Made it today wow flavors were exciting this is now my favorite fried rice!!! Thanks Daniel & Katie 😍
Thank you for this recipe!!
It was so good! Thank u for the simple recipe!
was thinking of making this today thank you for saving me
Oh boy. How did miss this one. So easy and looks good. Yum. Thanks.
Thank you for sharing the recipe ... I've tried it .. It's really delicious .. The recipe is also easy .. This is the first time I've tried it .. Using scallions will make fried rice tastier ..
This looks so good.
OMG I’m drooling. 👍🏻
Please mention Vincenzo. Isn’t it terrific ❤️
Thank you very much. Made variation of this with chicken. It was amazing.
No joke, favourite fried rice recipe!
OMG this looks sooooo good!
Drooling...... That looks amazing
I had these a while ago...and it's super delicious..❤️❤️
Love this one!
I’ve been putting gochujan on everything..... it has such a deep flavor.
Great recipe! I have a tub of Gochujang in the fridge, that will be used tonight!
I added chicken instead of beef. Tasted amazing! This will be great even without the meat as a side dish.
Oh man, I’m definitely gonna have to try this! I’m not really a fan of typical fried rice because I’ve got a taste aversion to eggs, so anytime I can taste them in foods, I get a stomachache and feel like I’m gonna throw up. It’s from when I was sick with vertigo some years ago and all I wanted to eat for breakfast was scrambled eggs, so I ate them often but then threw up everyday cause I was sick. There’s a lot of foods that I used to love but now have a taste aversion to them because of my illness. So the fact that this is a fried rice recipe without eggs is great! I knew those recipes existed, but I’d never gotten around to looking any up because there’s so many other kinds of foods out there. Thanks, Dan-yul! It’s gonna be a great use for the gochujang hanging out in my fridge!
I'd top it with some fried garlic 😋 Looks great!
great idea! im making this for lunch 😋
Great dish to make and eat while watching Vincenzo!
I've fallen in love with Gochujang after your stew video and planned to finish off my first 500G of the stuff with a stir-fried rice. From what I learned from the video to make good gochujang rice is that you add gochujang, then you need some gochujang, and of course to really tie it all together some extra gochujang :D
I look forwards and plan to try out the other two pastes that seem to be really common, samm-jang and doenjang, at least once I can get them with English shops being a pain for getting them.
Yum! I'm making this tomorrow. I think ribeye would taste delicious in this fried rice.
Looks so simple so DELICIOUS
Its delicious 💕🙌🏻 thnkew
Adding this to my cooking list this week 😋 thank you always for your recipes! 💛
That balsamic glaze is such a game changer. Like its good but adding the glaze does make it into a different dish. Definitely good change to just alternate between the two.
I love gochujang so much
This looks delicious
looks soo goodd
you can also cook this with chicken this very delicious thank you for this simple recipe
Look very delicious 🤤😋
Wow Your Recipes Is So Delicious
This looks so amazing 😍 I can’t wait to try!
I need more. Eat it so quick .
@FutureNeighbor
Hey Daniel can you do a video on some ways to use up a tub of ssamjang?
I brought it for Korean bbq and dipping vegetables but now I don't know what else to use it for.
I looks really good but when I heard Katie go 'Oo!' I was super sold. Lol.
5:57 “What kind of laugh is that? Jeez” 😂😂😂
veery limited, hiiigh prices , love your videos mate, greetings from poland!
Can you make a video of dishes to make with Tofu? Love you guys! ❤️
Made this today with pork tenderloin instead of steak, so delicious!!
If you can't find the balsamic glaze but have access to place selling Turkish foods, I recommend pomegranate molasses (Nar ekşisi sosu); it's sweet and tangy and makes everything delicious
The mention of Vincenzo ❤
I want to make this asap for Bae and add some green veggies on the side.
Omg genius
6:39 tried it with balsamico glaze and iss goood. Similar to me eating Vietnamese fried rice with the white french salad dressing sauce lmao.
Very nice cooking show! Good work, You two. Can you tell me which rice you prefere the most for your cooking, and how you cook it. I'm from Europe so I dont know.
Hey love to try it but since in my country (italy) I usually don't find the rice you use, is there an alternative? Because basmati has a different taste. Thank you.
FANTASTICI!!! 🇮🇹
It really is soo good.... but don't forget the Mozzarella cheese to melt on top !! Amazzing and puts the flavor and texture OVER THE TOP !! 🥰🤟😋👌
No. This is not Mac N Cheese!!
Worcestershire sauce would be a yummy condiment too I reckon! 😮
Time to go to the Korean market. Without meat and some celery and carrot, this is a great side dish 🤤
I just put this in a Nicaraguan dish and it tastes f****** bomb
I'm going to add dried seaweed!
Looks good… Fantastico, haha Vincenzo was good as well 😀
7:50 nah Vincenzo is one of the best dramas ever ❤️
Btw love the recipe 😍
I agree
Bless you all🙏🙏🙌🙌
If only you were my actual neighbour- could call you uncle and eat yummy food 😁
not at me watching this at 3 am with my stomach growling
yummyy😋😋👌😍💕
Hi ! Can you share where did you get the wok and which brand is it and what size?
Daniel, olive oil ane balsamic glaze...? You're going Italian on us. Great mash up. Grazie tanti!
heh! The balsamic glaze was perfeccctooo 😎
This is gonna hit the spot once the written recipe is in. Can we add mushrooms / garlic to this?
Yes, once the onions are sautéed down, throw in any one of those... more flavor!
I eat this on a daily basis 😂 minus the steak, broke student here.
Daniel, where did you buy the glaze in Korea?
Yummy
Vincenzo would approve! 😁
Am also watching Vincenzo Cassano, LOL!
Can you please share where you go the pan from??
I really didn't expect that fantastico at the end, you even nailed the accent! (the first time, the latter you were too Mario's :P )
Great feedback ;-) !!
6:00 Dan-yul is so funny 😄
Oh, Daniel
Never apologize for how much meat there is in a dish. Thank you for sharing more ideas with gochujang, needed them
omg your opening statement HAHA SO TRUE
I wish u had used gochijeung... i mean whatever the red paste.. into the meat marinade too..!
Is it okay if I don't use mirin for the meat
Will have to make this. Was that soup base in your fridge near the mustard? Have you done a video using that? Also, is that why pork is used so much in Korea because beef is so expensive?
Yes, that's right! Good eye - it's the Japanese soup base - we used it our recent udon video ;-) And yes again, that is exactly why pork is used so much in Korean cuisine. Beef is very expensive here.
What gochujang did you use
Korean + Italian = VINCENZO 🇮🇹🇰🇷
Ironically, in my home in America, I take my cues from Asian cuisine and use meat sparingly. Much different than my childhood.
Yeah my Chinese wife is always berating me for the amount of meat I eat as a Westerner. She keeps saying the amount I eat for myself would be how much her family of 4 would eat for a meal. But its meat! It needs to be eaten.
@@disarchitected 😄
💜
Thanks Vincenzo!!! Lol
I like making jjangmyeon or chapaguri with leftover steak, but I'm going to have to try this next time!
Update: Tried this recipe... OMG Sooooo good! I added garlic, soy sauce, & 1/2 mirin 1/2 plum syrup to leftover steak. I might have to do a fried egg on top next time, or do the gochujang+fried rice for bibimbap!
yay
I'd love to have dinner with you both, but I am in gimcheon-si. Perhaps I'll see you both out one night. Haha.
I have a question. I love Korean food, but I just can not get that specific taste. What is your non negotiable Items you recommend and you keep in your pantry? XO Thank you.
seseme oil??
It’s called palau in Uzbekistan