5 BEST ways to use Gochujang | Ramen, Fried Chicken & SO much more! | Marion's Kitchen
ฝัง
- เผยแพร่เมื่อ 3 มิ.ย. 2024
- 0:00 Introduction
0:19 Spicy Korean Chicken Ramen
4:54 Korean-style Beef Fried Rice
11:02 Korean Fried Chicken Wings
19:55 Korean-style Bacon & Egg Noodles
23:10 Korean-style Grilled Chicken
Get the written recipes below!
Spicy Korean Chicken Ramen: www.marionskitchen.com/spicy-...
Korean-style Beef Fried Rice: www.marionskitchen.com/korean...
Korean Fried Chicken Wings: www.marionskitchen.com/korean...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
A couple of days ago, I met two Thai tourists in Amsterdam, where i live and asked them if they watch Marion’s kitchen. They were like “no”, whats that? When i showed them your channel on my youtube mobile app, they were like oh yeah this is the one that cooks with her cute mom 😁. Greetings
i made the beef fried rice without bean sprouts and sesame seeds and added pork grinds for crunch, it taste so good :D thank you!
Pork rinds not grinds. Sounds yummy!
I just bought a tub of Gochujang yesterday. Perfect timing! Thank you!!
Doubled the carrots, cabbage, and green onion. I like lots of veg. Love this recipe. Thanks, Marion.
Gochujang Beef Fried Rice 😊
Gochujanag just makes the different
I really love Gochujang. This video brought me all the recipe i like.
Spicy bacon and egg noodles are a weekly meal for me! I make my sauce pretty similar, but I'm going to have to try yours. I also top with some gochugaro flakes. I'm also going to try that last chicken dish. That looks amazing!
Thanks for this video. Lemme try this.🤩🤩
Perfect timing!TY so much!
I'm on my second recipe using gochujang. Loved this video and idea. This house won't be without vitamin "G" any longer. Hahaha
I love gochujang as an ingredient! I love using it in vegetable stir fry for that amazing umami
I really need to try this out too
I'm gonna try to make this rice, looks so yummy. 😋
Oh my world. This are nice
thank you so much marion! 😍 You're a lifesaver!
I just tried Marion's Miso Mushroom Pasta recipe and next week I'm gonna try the Bacon n Egg + Gochujang Noodle, so excited!
I'm making the fried rice tonight after work. I have a tub of Gochujang chili paste I bought for two recipes, excited to use it.
Thank you so much for this video! I love Gochujang and will find any excuse to use it!!
I also am obsessed with the deliciousness of gochujang! I only discovered it recently watching the UK TH-cam channel Sorted Food and went looking for it in the supermarket and there it was! I was surprised as I thought, here we go searching for something impossible to find but NO! Our local Coles had it and I’ve been adding it to everything I can think of since! It’s fabulous. Thanks for new ideas and recipes Marion!
As a result of your rice cooker recipes I am now the proud owner of a 10 cup Panasonic fuzzy logic rice cooker! It’s fantastic! Need a clay pot recipe for the Panasonic that is loaded with gochujang - pretty please??? I can experiment but you will create!!!
Thanks for sharing. Your recipes always exceeds my expectation. Love it. 🤩
This is so great as I have a big tub of it. Thanks Marion!
The rice and wings look straight up fantastic!
Wow. Very nice I just tried it
I love this video! I have a tub of gochujang that I needed for one recipe. Thank you for the ideas!
Can't wait for you to check it out! - Team Marion's Kitchen
Wow this is a good compilation of Gochujang recipe... Now we know thanks for sharing
I tried your Gochujang sauce on my chicken nuggets for a quick fix, I liked it a lot! I think it's similar to what they call Yangnyeom sauce
Yummy, mouth watering recipes 😋.
I make my own cultured butter at home and this time I took about 1 kg and infused it with about 4 table spoons of paste. Since the caps is fat soluble it won't be as hot as pure paste, but it def will be flavorful and really add to my fried (western) noodles. You could also use it as a flavor enhancer to a baked potato or green beans. Give those good ole western recipes a thai/korean kick
Goodness gracious all mouth watering. Now to figure out which one to make first ...
Love your recipes
Thank you for teaching me how to use Gochujang paste
We had some of this on some pre-marinated Publix chicken a few weeks ago! It was a smoky - sweet flavor & so very good 😋😋🍗🌶️🧄🔥🔥
I needed this!!
This looks so yummy 😋😋
Hi Marion...loves all your resipe..will try this soon..yummy and look so delicious
All of those look yummy
YUM.. I really love your recipes..
this video reminded me that I had a tub of gochujang in the fridge!!! fried rice for dinner!!!
I’m gonna try this 😊😊
I can’t wait to try the Korean beef fried rice!
The bacon and egg noodle is like a spicy carbonara 😋
It looks delicious
Ohh Woww, so delicious & mouthwatering noodles recipe, thanks for sharing this great great cooking of yours, cheers!😍🥰😋👍👍👏👏you the best!
Love all your dishes yummo 👍👏🥰💐🇦🇺😋😋
I'm going crazy for this recipe
Perfect
Lovely
Omg !! Don't forget about your shakshuka recipe 😍🤤 they're amazing 😍
thanks for the timestamps.
Ooo so yummy 😋!!!! Thku
Thank you, thank you, thank you for introducing me to gochujang a year ago. I don’t like overly hot, but i do like a bit of spice and this stuff is just perfect. It has enriched my life and cooking so much. That and your chili oil are now staples in my household. Asian fusion has made my mouth so happy. This definetly is one of the good things that happened during covid.
The grilled chicken is a great recipe
wowowoowwww thanks for this!!!
Marion I love all your dishes especially your fried chicken recipes I'd always always use your fried chicken recipes during the holidays and my nieces and nephews would ask me to fry chicken for their birthday Marion style so delicious
Thank you so much for your support Sia! - Team Marion's Kitchen
Beautiful
I love your gojujang pot pie :)
Yummy and delicious
Very neat kitchen
I love your videos
Looks so good
Hola Marion thank you so much for the most wonderful delicious yummy Recipe and thank you for your beautiful video ❤️❤️🟥🟥♥️🥰🥰🥰🔴🔴🌺😘🔸😍😍😍😍💤😍💞🌻🌻🟡🌻🌻💞💤💤🔸🟩🟩🎈🌼💗🌺🌺🌺🥰🥰🥰🟥🟥🟨🟨🟨🟨🟨🟨💗🌺🌺🔴🔴♦️♥️🌹🟥❤️♥️🥰🥰🔴🌺😘🌺😘😊🔸💤😍💤💤💤😍💞🌻🌻💓💚💚💓🟩🟠🟨🟨❤️🟥🟥🟥♥️🥰🌷🌷♦️💐💐♦️🌷🥰🥰🔴😘🌺🌺🟦🟦💗🥀♥️🟥🟥❤️❤️🌹🌹🌹🌹💗🌺🌺🌺💗💗🌼💗
I will be making those bacon and egg noodles FOR SURE!
Definitely wear your hair like this again‼️👍I am really into Korean cooking right now.
Nice flavour you have here
Amazing
Amazing 😍
I'm interested in making this food look nice
Marion. Camera work is amazing and turning those chicken wings around individually almost makes it appealing… almost. Drop in a bowl and toss!
Looks so delicious 🤍
I did not know how TO use gochujang, so I did not know how NOT to use it. I began by using it instead of ketchup and went from there, replacing ingredients. My daughter taught school in Korea, so she was able to teach me many things when she came home. Good video!
Wow
🙌🏾🙌🏾
Sweet
I gonna try those wings x
Nice
I love your look in this video
Nice 👍
Good
I’m going to try the first recipe but I’m going to add dashes of sugar and a few splashes of fish sauce. Those are the two ingredients I add to most protein recipes.
That sounds great! - Team Marion's Kitchen
You might try spraying some PAM on your measuring spoon when adding the chili paste and it will slide right out.
Nice food
Now this is my kind of girl 🥰
I love cooking Chicken
YESSSSSSSSS MORE INGREDIENT BASED RECIPES PLSSSS my miso paste is about to expire 😭😭😭
I put miso into my spaghetti sauce as per Marion's recipe. It is the bomb! You can also freeze your miso in portions.
Marion do you use Australian sized measures (20ml tablespoon / 250ml cup) or do you use 15ml?
Wow! Look at your gorgeous hair, I’ve just subscribed never saw with it down
OM you are amaZING!!!!$
Got some serious kudos from my hungry teenagers for the crispy magic chicken wings I will be adding to our repertoire along with many other of your recipes!! We lived in S Korea for many years so your gochujang recipes are serious comfort food in our house xxxx
I'm hungry now
I made the broth with chicken and noodles,used spaghetti,but was out of kimchi and store didn't have any🤷, was last minute, I added more gochujang and gochugaru and was great, I should've bought some cabbage but🤦, making bacon and eggs noodles after store restocks lol.
I have made that same fried rice without beef. I used a variety of mushrooms instead
Please create a video teaching us how to use kasoori methi ☺️
I know what I’m having today for dinner 😅 #ramenislife 😆
I tried the Korean beef rice recipe and I felt like it needed more salt and maybe a bit of sugar..I didn’t even use all the rice the recipe called for and it still came out a bit bland in taste like it was missing something..my suspicions are the off brand Gojujang and the steak meat I minced
Spray your measuring cup with Pam. The gochujang slides right out,none stuck to the utensils.😊
Wow, forget the video YOU LOOK FABULOUS, YOUR HAIR IS GORGEOUS,
Its the chicken for me
How long can you keep gochujang for? Also do you keep it in the fridge?
❤️❤️
Do you have any Dwenjang reciepes? I accidentally bought it instead of blackbean paste 😅
👍👍
Enjoy your self