@@HurrikanEagle Aaron showed us you can get a red polyethylene cutting board just for the purpose. The scissors and bowl is so handy though. I feel more like I'm making Korean food if I use scissors and tongs to cook. And throwing green onions around like beads at Mardi Gras....
@@AaronandClaire I did mess up one step, I usually cut my kimchi on my cutting board, not in a bowl with scissors. ... but it's my cutting board, not my mom's, so I'm okay with a couple of stains. 😅🤣
@@julesl6910 well if you keep at it your body will eventually adjust. A lot of people can't handle so much flavor at first, but with practice it gets easy to eat beautifully!
I saw your original kimchi fried rice over a year ago and it became my favorite thing to make. I've been making it with mexican chorizo instead of bacon and using green salsa to garnish too. Kimchi fried rice is the best!
The volcano one and the noodle one - I am shook. I've made kimchi fried rice all my life - those two NEVER occurred to me AND THEY SHOULD HAVE. I adore noodles, I LOVE eggs. I will be making the volcano kimchi fried rice for lunch TODAY.
And I made the volcano kimchi fried rice, and it was everything I ever hoped it could be. Amazing, thank you for the inspiration! When you have those staple foods that are yummy, sometimes, it just never occurs to you to try reinventing it and making it something new. That was so simple, but turned out FANTASTIC.
I'm also so shook! Shooken! I hate when I get shook bruh. When I shit myself after some kimchi I always say why did I eat korean food! But then helooo next day I want bibimbap again lol
Thank you so much for watching!😍 ▶ Get the full recipe here! aaronandclaire.com ▶ Join Membership & Support us!! bit.ly/32qfmnJ ▶ Our Instagram instagram.com/aaron_and_claire/
I agree!! What a lucky lady! Husband is handsome, funny, and A GREAT COOK!! Any mistake you make, I already forgive it if you cook me something yummy!hahaha
2:13 “I’ll see you in another life” every video has a line like this that makes me exit the full screen and hit the like button immediately. Your videos literally change my mood for good🤣
She is lovely I agree. I'd love to open a cupboard door on a melancholy day when I feel demoralised and just see Claire there waving with Aaron scrunched next to her gaily trilling, 'don't worry about it, just do what I tell you and magical things will happen to you'. Hahaha, he actually said that in a video once and I still laugh to think of it. What a thing to say in a cooking video, I love it! :D
I just tried this out with canned kimchi and canned tuna, it turned out amazing! For such a simple recipe i didn't expect the outcome to be so delicious, thanks for the recipe, i subscribed!
tried the first recipe and it tasted AMAZING, i was a bit skeptical at first because my kimchi was a little sour but this recipe balanced the sourness really well. gonna make it more often now 😋
i accidentally used half tsp of oyster soy sauce which is basically nothing compared to the actual measurement required but i was too tired and hangry and missed that it was 1/2 tbsp lmao still came out really good!! can’t wait to try when i measure correctly 😂 fault proofed recipe!
Yaaas MSG is king!! Recently discovered your channel and I've been testing out several recipes, and have loved them all. Thanks for sharing your recipes with us, I'm looking forward to seeing more of them!
My first love is Kimchi fried rice. Second is my husband. Thank you Aaron & Claire for this! What rice do you use? Generic short grain rice or sushi rice?
Sooo good! Thanks for sharing the recipe. I was cooking this dish differently before but your recipe has a much more balanced flavor. Will cook it this way from now on ❤
My 1yo kimchi is perfectly fermented for the best tasting kimchi bokkeumbap and kimchi jjigae (and eating by itself too), I love how sour it is. Kimchi fried rice is one of my go to recipes when I'm hungry and want something quick but delicious, u can never go wrong with pork belly kimchi fried rice!!!
Hey, I would like to start making my own kimchi, what do you recommend to put it in for fermentation? Should I get a ceramic crock? I have seen ceramic pickle Crocks that seal with a little bit of water.
I just had kimchi fried rice out of an instant pack, haha. I needed a quick meal. Was great! Added ham, onion and green onion. Next time ill make it fresh
This was so mouthwatering. Today I am making your japchae recipe. I made it once and called everyone! It tasted EXACTLY like the one I used to order from the Korean restaurant. Thank you for these yummy *Claire voice* recipes :)
Today I made your Kimchi fried rice with pork belly. That is an awesome tasty recipe. I love your videos and I have cooked some of them. They are often read on my blog and I mention your YT channel. Keep up the great videos.
Man I literally made this Sunday with patched together flavor profiles from yall. Also did the chicken breast method from the Korean chicken salad last night, and it came out bomb too. I'm bummed I made this before this video, but I'm excited to watch and seen 1 how I did, and 2 how to make this a staple 'cause my lady loves it! Thanks so much y'all! Hello from Washington!
I'm going to make the udon version for lunch! I don't have ground pork, but *just use what you have in your kitchen* so I'm using ground beef. 🤞 UPDATE: this did not turn out well! Granted, I am not a master chef, so maybe the problem was my technique. Still: it tasted like Korean Hamburger Helper 😦
I absolutely love this idea! I also don't have ground pork, but when I use ground beef it makes my poo look like ground pork. It's a no-no for me and my fart factory
I'm still waiting for my stomach to settle after eating 3 lbs of green onions. Aaron you liar, you said more green onion more delicious! But it's more green onion more diarreah
DEFINITELY my next cooking endeavour will be the Volcano Kimchi Fried Rice. Cheese with the rest of the ingredients.... mmmm. my mouth is salivating! 🤤
Msg makes the world go round! Mom has always used it in her cooking as do I. Also...I'm totally not jealous of your kimchi fried rice. I'm staring down my miyeok-guk like it should transform lol.
This has happened twice now: I make myself a nice lunch (today, it was kimchi fried rice), and MERE HOURS later, A+C uploads a new video on how to make it better. It's not a joke anymore, fellas. He's in your houses, your minds, everywhere. He knows there's no green onion in your fridge just as Santa claus knows when you're sleeping. Stay on your toes, he could be around any corner...
Yes!!! The crunch bits on the bottom are sooo delicious!! One time I answered the phone before I finished eat it, and hubby put the bowl in the sink!!! I nearly cried when I saw the water in my crunchy bits hahaha I thought someone just robbed me of the best part
Years later: It's that time again! Made some space in the fridge, got out the official Kimchi storage containers, and bought one of the 5-Kilo cubes of Kimchi, which had just come in my local small town Asian Market. They have many Korean staples. Anyway, a messy hour later everything is packed away, and now I'm reviewing my cooking options. SO I made this for breakfast just now, and liked it a lot more than I remembered. I don't know if I'm making it better or just getting used to it? Kimchi fried in the bacon fat, a modest amount of sugar and a little drizzle of oyster sauce, just as we see here. It really worked!
Today is my parents anniversary and finally I made this with the udon one. They loved it a lot! Thanks to your recipe I could do something different to make them smile. Thank you, you two from the bottom of my heart. Keep up the good work ❤️!
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Everyone deserves a significant other who talks about them like Claire talks about food 😅
Aaron and Claire are perfect couple! 😋
My wife loves my food, and hates my farts
..and washes your dirty dishes. By hand.
A moment of silence for all the people that cut their kimchi on a cutting board
🙏🤣
It's me, I'm that people.
I just have a dedicated Kimchi Cutting Board at this point.
I am guilty, sorry cutting board. 🙏😔
My kimchi. My cutting board. My life
@@HurrikanEagle Aaron showed us you can get a red polyethylene cutting board just for the purpose. The scissors and bowl is so handy though. I feel more like I'm making Korean food if I use scissors and tongs to cook. And throwing green onions around like beads at Mardi Gras....
Kimchi fried rice is my absolute favorite, this is definitely getting saved in my favorites.
Then, you're gonna love this recipe so much!😍
@@AaronandClaire I did mess up one step, I usually cut my kimchi on my cutting board, not in a bowl with scissors.
... but it's my cutting board, not my mom's, so I'm okay with a couple of stains. 😅🤣
@@DarkPatu Presently Aaron's mom will find you and admonish you severely! You won't escape!
The only thing I can save in my favorites is diarreah after trying these recipes. I don't think they're meant for non-koreans.
@@julesl6910 well if you keep at it your body will eventually adjust. A lot of people can't handle so much flavor at first, but with practice it gets easy to eat beautifully!
"No problem at all." Love your cooking/life style.
I saw your original kimchi fried rice over a year ago and it became my favorite thing to make. I've been making it with mexican chorizo instead of bacon and using green salsa to garnish too. Kimchi fried rice is the best!
So glad that fried rice became your favorite. Thank you for enjoying our recipes and sharing that with us! 😍🙏
The volcano one and the noodle one - I am shook. I've made kimchi fried rice all my life - those two NEVER occurred to me AND THEY SHOULD HAVE. I adore noodles, I LOVE eggs. I will be making the volcano kimchi fried rice for lunch TODAY.
And I made the volcano kimchi fried rice, and it was everything I ever hoped it could be. Amazing, thank you for the inspiration! When you have those staple foods that are yummy, sometimes, it just never occurs to you to try reinventing it and making it something new. That was so simple, but turned out FANTASTIC.
I'm also so shook! Shooken! I hate when I get shook bruh. When I shit myself after some kimchi I always say why did I eat korean food! But then helooo next day I want bibimbap again lol
@@julesl6910 I love how you explained that lol.👏💖
I know I’m not the only one that screams “Claire” every time Aaron does🥴🤣🤣🤣🤣
Thank you so much for watching!😍
▶ Get the full recipe here! aaronandclaire.com
▶ Join Membership & Support us!! bit.ly/32qfmnJ
▶ Our Instagram instagram.com/aaron_and_claire/
Hi Aaron,
Can you educate us about Saeu-jeot and show us any recipe that uses Saeu-jeot?
can u use regular white sugar in first dish?
Green onion makes everything so much more prettier😍😍
Tell me about it!🤣
Just tried the first one with spam. Amazing! Thank you for the recipe!
I am making this tonight! I love this channel.
I'm pretty sure you're gonna love it so much!😍🤣
Kimchi bacon and rice is just so yummy 😋
Tell me about it!😍
Thanks!
Thank you for supporting us!😍
Just subscribed recently. My tummy and I have no regrets! Love your content!
Welcome to our channel Charles!😍
Kimchi fried rice with Spam is my favorite thing ever. Sometimes I do a fried egg on top and sometimes I mix a scrambled egg or two in.
Much though I love bacon, this seems like it might be a step ahead. It just has everything!
I enjoy watching Aaron and his funny comments, great sense of humour 🤣❤🤣
He's being investigated for being too funny by Northern Korean authorities, please keep any comments pertaining to his sense of humor to yourself
I'm just salivating thinking about kimchi fried pasta with a sprinkle of Parmigiano.
Much love from Italy ❤️
I'm salivating just thinking about going back to eat in Italy. Oh my god...what a country. xoxo
claire is living the best life.
I agree!! What a lucky lady! Husband is handsome, funny, and A GREAT COOK!! Any mistake you make, I already forgive it if you cook me something yummy!hahaha
Das Kimchi Udon Gericht ist der Wahnsinn. Es ist soooo lecker😋. Danke für die tollen Rezepte und schönen Videos❤.
This is the best recipe believe me and I've tried a lot of recipes
Wow, so glad you liked it! 😉👍
There’s nothing much I can do about it…. I’ll see you in another life….
Classic Aaron 😂😂😂
I'm here for the corny jokes
@@judyjohnson9610 me too!
There is NOTHING wrong with MSG. It makes food more delicious! And honestly, there are people who don't like kim chee? I bet they hate puppies, too!
It's true, it's true! Here it's MIWON and / or Dasida! I love them and use constantly.
thank you . I made this today with some sour kimchi and it's great. your recipe for the sauce is what i need to memorize.
"-10 points" lol one of my favorite Claire sayings now .... Poor Aaron lol
🙈🙈🙈🙈
2:13 “I’ll see you in another life” every video has a line like this that makes me exit the full screen and hit the like button immediately. Your videos literally change my mood for good🤣
Thank you! I'm so glad it helped and hope your tomorrow is even better! 🙌😉
@@AaronandClaire aaaah you’re the sweetest!🌻
Your cooking makes me sooooo hungry. And Claire is adorably sweet. I love to watch her taste the food! Yummy!
Thank you for saying that!!😍
She is lovely I agree. I'd love to open a cupboard door on a melancholy day when I feel demoralised and just see Claire there waving with Aaron scrunched next to her gaily trilling, 'don't worry about it, just do what I tell you and magical things will happen to you'. Hahaha, he actually said that in a video once and I still laugh to think of it. What a thing to say in a cooking video, I love it! :D
I just tried this out with canned kimchi and canned tuna, it turned out amazing! For such a simple recipe i didn't expect the outcome to be so delicious, thanks for the recipe, i subscribed!
I got your cookbook and decided to make this today. This on is a keeper! So easy and very tasty. Thanks!
I just started eat kimchi and is so delicious. i tried the napa cabbage . i going to make it during the weekend. thanks for share
tried the first recipe and it tasted AMAZING, i was a bit skeptical at first because my kimchi was a little sour but this recipe balanced the sourness really well. gonna make it more often now 😋
Kimchi fried rice is fantastic 😍 I love all these versions. Thank you very much
Thank you for saying that Angie!😍
The way you prepped and used oyster sauce for the first kimchi fried rice was a game changer for me. You’re the best Aaron!!!
i accidentally used half tsp of oyster soy sauce which is basically nothing compared to the actual measurement required but i was too tired and hangry and missed that it was 1/2 tbsp lmao still came out really good!! can’t wait to try when i measure correctly 😂 fault proofed recipe!
🤣👍👍
Yaaas MSG is king!!
Recently discovered your channel and I've been testing out several recipes, and have loved them all. Thanks for sharing your recipes with us, I'm looking forward to seeing more of them!
I just want to say I love Korean food, I miss Korean food, and also that I promise to be a friend to anybody who gives me free Korean food. 🥰
thank you, ill definity use your recipes and tips
I made the first recipe just now and replaced bacon with chopped chorizo and ham.. and OMG SO DELICIOUS!!!
Well done!!! Sounds so yummy~~! 🤤👍
My first love is Kimchi fried rice. Second is my husband. Thank you Aaron & Claire for this!
What rice do you use? Generic short grain rice or sushi rice?
My pleasure! 🤣🤣🤣 I use short grain rice a.k.a. sushi rice! 🤗
@@AaronandClaire Thank you!
@@AaronandClaire I love sushi/short grain rice!!
I love kimchi fried rice & have made it for years. But I really like your recipes & I’ll be trying all 3 of them! Thanks.
I'm making this today for lunch! Glad I have all the ingredients. Thank you!
You are the king and queen of the Korean Kitchen! I didn't used to like kimchi that this is the best way to have it.
Sooo good! Thanks for sharing the recipe. I was cooking this dish differently before but your recipe has a much more balanced flavor. Will cook it this way from now on ❤
Fantastic! Can't wait to try these, especially the udon version.
😍😍😍
My 1yo kimchi is perfectly fermented for the best tasting kimchi bokkeumbap and kimchi jjigae (and eating by itself too), I love how sour it is. Kimchi fried rice is one of my go to recipes when I'm hungry and want something quick but delicious, u can never go wrong with pork belly kimchi fried rice!!!
Hey, I would like to start making my own kimchi, what do you recommend to put it in for fermentation? Should I get a ceramic crock? I have seen ceramic pickle Crocks that seal with a little bit of water.
I die every time I hear the msg-whisper. 😂
I think this is like healing cooking channel, I love when he say: Don't worry about it ao often. Everything has a solution
Loved the recipes, I made the second recipe with bacon and scrambled the egg inside the rice which turned out great 👍🏽
Well done! So happy for you~! 👍👍😉
Korean food and this channel really helped me get through 2020 and 2021. Thanks Aaron and Claire. ❤
Aaron and Claire thank you so much ❤️🙏🥰
Thank you for watching! 😉
I just had kimchi fried rice out of an instant pack, haha. I needed a quick meal. Was great! Added ham, onion and green onion.
Next time ill make it fresh
I love watching your channel. So simple recipes and easy
Definitely trying those noodles. Thanks Aaron and Claire!
Made the first recipe today and it was SO good! Thank you!😊
Its always a good time watching you and claire. Always watching here love both of you.you make my watching worthwhile🥰
Really good video! I hope when I cook this recipe it turns out good.☺️ Fun and entertaining video to watch!
just made some kimchi using your recipe and now i’m looking for recipes to use it with
This was so mouthwatering. Today I am making your japchae recipe. I made it once and called everyone! It tasted EXACTLY like the one I used to order from the Korean restaurant. Thank you for these yummy *Claire voice* recipes :)
I have never been a good cook but I tried your recipe and it came out delicious ! Thank you !
Today I made your Kimchi fried rice with pork belly. That is an awesome tasty recipe. I love your videos and I have cooked some of them. They are often read on my blog and I mention your YT channel. Keep up the great videos.
Man I literally made this Sunday with patched together flavor profiles from yall. Also did the chicken breast method from the Korean chicken salad last night, and it came out bomb too. I'm bummed I made this before this video, but I'm excited to watch and seen 1 how I did, and 2 how to make this a staple 'cause my lady loves it! Thanks so much y'all! Hello from Washington!
Used some andouille sausage, worked great. Also my cutting boards are almost as cheap as my scissors, but I inherited my knives so... lol loves y'all
Thanks for my dinner recipe for this weekend Aaron!! Hi Claire!!😊
You're always welcome!😍
Who Hong you guys always makes me hungry,Thanks for making it look so easy
Aaron whispering msg gives me the same whisper energy like _jyp~_
Been waiting for this video thank you aaron and claire!! 💞
Oh, perfect! I just bought gochujang and was looking for more ways to use it! I'm definitely going to try this out!
I am so loving his voice the way he speak👊
I'm going to make the udon version for lunch! I don't have ground pork, but *just use what you have in your kitchen* so I'm using ground beef. 🤞
UPDATE: this did not turn out well! Granted, I am not a master chef, so maybe the problem was my technique. Still: it tasted like Korean Hamburger Helper 😦
Good choice!👍
I absolutely love this idea! I also don't have ground pork, but when I use ground beef it makes my poo look like ground pork. It's a no-no for me and my fart factory
@@julesl6910 Too much info!
Don't say hamburger helper to a central Oklahoman like me and expect me not to try it. And then maybe fall in love.
Love your channel,I make the kimchi fried rice all the time
I'm still waiting on the "First, chop some green onions" Tshirts.
"No Problem at all" and "I´m not responsible" had to be there too
Yes! And "More green onions, more delicious!"
CLAIRE!!! would be funny too lol 😁😁
@@christian9365 Definitely have to add those lines haha
I'm still waiting for my stomach to settle after eating 3 lbs of green onions. Aaron you liar, you said more green onion more delicious! But it's more green onion more diarreah
I just made the Kimchi fried rice for dinner. So good I only had left over Mongolian beef I made the other day so in it went pretty good.
DEFINITELY my next cooking endeavour will be the Volcano Kimchi Fried Rice. Cheese with the rest of the ingredients.... mmmm. my mouth is salivating! 🤤
these all are fantastic!! stirfried kimchi is a magic!
Kimchi fried rice is the best. Now I have some extra versions of it to try out; thank you!
Msg makes the world go round! Mom has always used it in her cooking as do I.
Also...I'm totally not jealous of your kimchi fried rice. I'm staring down my miyeok-guk like it should transform lol.
Now, I want some miyeok-guk! 🤣😁
This has happened twice now:
I make myself a nice lunch (today, it was kimchi fried rice), and MERE HOURS later, A+C uploads a new video on how to make it better.
It's not a joke anymore, fellas. He's in your houses, your minds, everywhere. He knows there's no green onion in your fridge just as Santa claus knows when you're sleeping. Stay on your toes, he could be around any corner...
😎😎😎🤣
@@AaronandClaire He definitely knows about the dusty forgotten cans in your pantry, and the forgotten stuff in the back of the fridge!
Wow!!!! I love this recipe. It's easy and delicious. Now I cannot go back to my normal cooking. Thank you Aaron & Claire.
Getting loads of ASMR vibes from all these recipes! Yummy yum🥰
Trying the classic kimchi fried rice for dinner today! 🤩 love from Norway 💛
Claire has the best job on earth
Just made the first one, altho the presentation not so great 🤣 but love the taste… yummy 😋 thanks Aaron 🤩
Your eggs always look so perfect!! What sorcery is this?
You've made me fall in love with kimchi. Would you ever consider doing some lower carb recipes?
if you think you’ve stained something with kimchi try using vinegar and baking soda or let bleach sit on it then clean it really well with dish soap
Just made the first one, but i didnt have chili pepper flakes so i used gochujang. I also added mushrooms but no MSG. So good though.
i’ve been doing my kimchi fried rice too simple! 😅 I will try the volcano kimchi fried rice next time!
Yes, give this a try! Hope it could be your new favorite! 😘
@@AaronandClaire I will! and looking forward to more of your videos 🥰
I just began preparing kimchi, scrambled eggs & onions!
I made both #1 and #3 yesterday and today for my mom- they're so simple to make yet taste so good!!
I need to take kimchi fried rice to the next level - very hot stoneware bowls.. that semi burnt rice... it is so good!
Yes!!! The crunch bits on the bottom are sooo delicious!! One time I answered the phone before I finished eat it, and hubby put the bowl in the sink!!! I nearly cried when I saw the water in my crunchy bits hahaha I thought someone just robbed me of the best part
I made a batch of kimchi with my 8 year old son like maybe 4 months ago. Super Sour! I can't wait to try these!
Yes! Sounds like perfect plans! Enjoy~! 🥰🥰🥰
I just found your channel a few days ago and have been binging on your videos since. Great stuff!!
Thanks! Welcome to our channel! 😁
How do you make that perfect sunny side up egg? I love watching Claire break it. I can cook but that egg looks unreal.
These all look sooooo good. I wish I had some udon right now for that third version.
You can use any italian pasta as a substitute. The trick is to cook it with 2 tablespoons of fish sauce
I made the kimchi fried rice today and it was amazing!! I used chicken tighs instead of bacon, but it was still goodd!! 😃
Years later: It's that time again! Made some space in the fridge, got out the official Kimchi storage containers, and bought one of the 5-Kilo cubes of Kimchi, which had just come in my local small town Asian Market. They have many Korean staples. Anyway, a messy hour later everything is packed away, and now I'm reviewing my cooking options. SO I made this for breakfast just now, and liked it a lot more than I remembered. I don't know if I'm making it better or just getting used to it? Kimchi fried in the bacon fat, a modest amount of sugar and a little drizzle of oyster sauce, just as we see here. It really worked!
Today is my parents anniversary and finally I made this with the udon one. They loved it a lot!
Thanks to your recipe I could do something different to make them smile.
Thank you, you two from the bottom of my heart.
Keep up the good work ❤️!
Awww,, so sweet of you! We're so proud of you! Thank you for sharing! 😍
will have a look on some (easy) homemade kimchi recipe
That looks awesome. Thank you for your shows!
Thank you for watching! 😍
We just made our first kimchi fried rice. Delicious! Thank you so much!
More Green Onion, More Delicious...
Absolute truth!🤣😍
@@AaronandClaire feel the aroma
Another t-shirt
We madethe Classic kim chi today, really delicious! You earned yourself a subscriber.